194 Results
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books
books
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$94.00
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Summary:
In this sweeping chronicle of guaraná—a glossy-leaved Amazonian vine packed with more caffeine than any other plant—Seth Garfield develops a wide-ranging approach to the history of Brazil itself. The story begins with guaraná as the pre-Columbian cultivar of the Sateré-Mawé people in the Lower Amazon region, where it figured centrally in the Indigenous nation's origin(...)
$94.00
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Summary:
In this sweeping chronicle of guaraná—a glossy-leaved Amazonian vine packed with more caffeine than any other plant—Seth Garfield develops a wide-ranging approach to the history of Brazil itself. The story begins with guaraná as the pre-Columbian cultivar of the Sateré-Mawé people in the Lower Amazon region, where it figured centrally in the Indigenous nation's origin(...)
Title:
Guaraná: How Brazil Embraced the World's Most Caffeine-Rich Plant
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$94.00
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Summary:
In this sweeping chronicle of guaraná—a glossy-leaved Amazonian vine packed with more caffeine than any other plant—Seth Garfield develops a wide-ranging approach to the history of Brazil itself. The story begins with guaraná as the pre-Columbian cultivar of the Sateré-Mawé people in the Lower Amazon region, where it figured centrally in the Indigenous nation's origin stories, dietary regimes, and communal ceremonies. During subsequent centuries of Portuguese colonialism and Brazilian rule, guaraná was reformulated by settlers, scientists, folklorists, food technologists, and marketers. Whether in search of pleasure, profits, professional distinction, or patriotic markers, promoters imparted new meanings to guaraná and found new uses for it. Today, it is the namesake ingredient of a multibillion-dollar soft drink industry and a beloved national symbol. Guaraná’s journey elucidates human impacts on Amazonian ecosystems; the circulation of knowledge, goods, and power; and the promise of modernity in Latin America's largest nation. For Garfield, the beverage's history reveals not only the structuring of inequalities in Brazil but also the mythmaking and ordering of social practices that constitute so-called traditional and modern societies.
Guaraná: How Brazil Embraced the World's Most Caffeine-Rich Plant
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$94.00
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Summary:
In this sweeping chronicle of guaraná—a glossy-leaved Amazonian vine packed with more caffeine than any other plant—Seth Garfield develops a wide-ranging approach to the history of Brazil itself. The story begins with guaraná as the pre-Columbian cultivar of the Sateré-Mawé people in the Lower Amazon region, where it figured centrally in the Indigenous nation's origin stories, dietary regimes, and communal ceremonies. During subsequent centuries of Portuguese colonialism and Brazilian rule, guaraná was reformulated by settlers, scientists, folklorists, food technologists, and marketers. Whether in search of pleasure, profits, professional distinction, or patriotic markers, promoters imparted new meanings to guaraná and found new uses for it. Today, it is the namesake ingredient of a multibillion-dollar soft drink industry and a beloved national symbol. Guaraná’s journey elucidates human impacts on Amazonian ecosystems; the circulation of knowledge, goods, and power; and the promise of modernity in Latin America's largest nation. For Garfield, the beverage's history reveals not only the structuring of inequalities in Brazil but also the mythmaking and ordering of social practices that constitute so-called traditional and modern societies.
Form:
books
books
Publication:
July 2025
July 2025
Subject:
Food
Food
Form:
books
books
Title:
Comment l'humanité se viande
Comment l'humanité se viande
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$18.95
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Tandis que les protéines animales ne sont plus nécessaires à la nutrition d'une majorité d'humains, des centaines de millions d'animaux sont tués chaque jour pour être mangés. Cette exploitation de masse ne soulève pas seulement une question éthique fondamentale. Elle constitue un risque écologique crucial qui met en péril l'habitabilité de la planète. L'élevage accapare(...)
$18.95
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Summary:
Tandis que les protéines animales ne sont plus nécessaires à la nutrition d'une majorité d'humains, des centaines de millions d'animaux sont tués chaque jour pour être mangés. Cette exploitation de masse ne soulève pas seulement une question éthique fondamentale. Elle constitue un risque écologique crucial qui met en péril l'habitabilité de la planète. L'élevage accapare(...)
Title:
Comment l'humanité se viande
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$18.95
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Summary:
Tandis que les protéines animales ne sont plus nécessaires à la nutrition d'une majorité d'humains, des centaines de millions d'animaux sont tués chaque jour pour être mangés. Cette exploitation de masse ne soulève pas seulement une question éthique fondamentale. Elle constitue un risque écologique crucial qui met en péril l'habitabilité de la planète. L'élevage accapare 77 % des surfaces agricoles mondiales quand la pêche se déploie dans plus de la moitié des océans. Principaux fossoyeurs de la biodiversité sauvage, l'un et l'autre sont aussi en passe de devenir les tout premiers contributeurs du changement climatique : le secteur de la viande représente déjà près de 15 % des émissions mondiales de gaz à effet de serre. Face à ce désastre, l'heure n'est plus à distinguer les pratiques industrielles et artisanales : les deux se combinent sous l'effet d'un appétit insatiable qui dévore la planète.
Comment l'humanité se viande
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$18.95
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Summary:
Tandis que les protéines animales ne sont plus nécessaires à la nutrition d'une majorité d'humains, des centaines de millions d'animaux sont tués chaque jour pour être mangés. Cette exploitation de masse ne soulève pas seulement une question éthique fondamentale. Elle constitue un risque écologique crucial qui met en péril l'habitabilité de la planète. L'élevage accapare 77 % des surfaces agricoles mondiales quand la pêche se déploie dans plus de la moitié des océans. Principaux fossoyeurs de la biodiversité sauvage, l'un et l'autre sont aussi en passe de devenir les tout premiers contributeurs du changement climatique : le secteur de la viande représente déjà près de 15 % des émissions mondiales de gaz à effet de serre. Face à ce désastre, l'heure n'est plus à distinguer les pratiques industrielles et artisanales : les deux se combinent sous l'effet d'un appétit insatiable qui dévore la planète.
Form:
books
books
Publication:
July 2025
July 2025
Subject:
Food
Food
Form:
books
books
Title:
Everyday Mandu Cookbook
Everyday Mandu Cookbook
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$49.95
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Summary:
''Everyday Mandu Cookbook'' is a fun and delicious guide to making Korean-style mandu (dumplings). It covers everything from basic dough, classic meat and veggie fillings, folding techniques, and cooking methods to creative twists. With charming illustrations, each step is shared in an easy and enjoyable way. The book is written in both Korean and English.
$49.95
(available in store)
Summary:
''Everyday Mandu Cookbook'' is a fun and delicious guide to making Korean-style mandu (dumplings). It covers everything from basic dough, classic meat and veggie fillings, folding techniques, and cooking methods to creative twists. With charming illustrations, each step is shared in an easy and enjoyable way. The book is written in both Korean and English.
Title:
Everyday Mandu Cookbook
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Price:
$49.95
(available in store)
Summary:
''Everyday Mandu Cookbook'' is a fun and delicious guide to making Korean-style mandu (dumplings). It covers everything from basic dough, classic meat and veggie fillings, folding techniques, and cooking methods to creative twists. With charming illustrations, each step is shared in an easy and enjoyable way. The book is written in both Korean and English.
Everyday Mandu Cookbook
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Price:
$49.95
(available in store)
Summary:
''Everyday Mandu Cookbook'' is a fun and delicious guide to making Korean-style mandu (dumplings). It covers everything from basic dough, classic meat and veggie fillings, folding techniques, and cooking methods to creative twists. With charming illustrations, each step is shared in an easy and enjoyable way. The book is written in both Korean and English.
Form:
books
books
Publication:
September 2025
September 2025
Subject:
Food
Food
Form:
books
books
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Price:
$25.00
(available in store)
Summary:
François Chaslin nous restitue l'étonnante destinée d'Antonin Carême (1783-1833), as du pastillage, du mastic et de la pâte – brisée ou feuilletée, sucrée ou salée, d'amande ou de fruits. Apprenti rue Vivienne, le jeune tourier se prend de passion pour l'architecture à l'ancienne Bibliothèque royale. Pâtissier rue de la Paix, repéré pour les banquets de Talleyrand, il est(...)
$25.00
(available in store)
Summary:
François Chaslin nous restitue l'étonnante destinée d'Antonin Carême (1783-1833), as du pastillage, du mastic et de la pâte – brisée ou feuilletée, sucrée ou salée, d'amande ou de fruits. Apprenti rue Vivienne, le jeune tourier se prend de passion pour l'architecture à l'ancienne Bibliothèque royale. Pâtissier rue de la Paix, repéré pour les banquets de Talleyrand, il est(...)
Title:
Beauté comestible: Les architectures du pâtissier carême
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$25.00
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Summary:
François Chaslin nous restitue l'étonnante destinée d'Antonin Carême (1783-1833), as du pastillage, du mastic et de la pâte – brisée ou feuilletée, sucrée ou salée, d'amande ou de fruits. Apprenti rue Vivienne, le jeune tourier se prend de passion pour l'architecture à l'ancienne Bibliothèque royale. Pâtissier rue de la Paix, repéré pour les banquets de Talleyrand, il est vite surnommé « le roi des chefs et le chef des rois ». La réputation de ses spectaculaires pièces montées le fait publier de véritables traités d'architectures pâtissières tour à tour « pittoresques », « royales » ou « parisiennes » (1815). Au point même de prescrire des projets urbains pour Saint-Pétersbourg et Paris et, à titre posthume, se voir élevé au rang de « pâtissier national ».
Beauté comestible: Les architectures du pâtissier carême
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Price:
$25.00
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Summary:
François Chaslin nous restitue l'étonnante destinée d'Antonin Carême (1783-1833), as du pastillage, du mastic et de la pâte – brisée ou feuilletée, sucrée ou salée, d'amande ou de fruits. Apprenti rue Vivienne, le jeune tourier se prend de passion pour l'architecture à l'ancienne Bibliothèque royale. Pâtissier rue de la Paix, repéré pour les banquets de Talleyrand, il est vite surnommé « le roi des chefs et le chef des rois ». La réputation de ses spectaculaires pièces montées le fait publier de véritables traités d'architectures pâtissières tour à tour « pittoresques », « royales » ou « parisiennes » (1815). Au point même de prescrire des projets urbains pour Saint-Pétersbourg et Paris et, à titre posthume, se voir élevé au rang de « pâtissier national ».
Form:
books
books
Publication:
June 2025
June 2025
Form:
books
books
Title:
AD Food + the city
AD Food + the city
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$54.99
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Summary:
Architectural Design vol 75 no 3 may/june 2005. "Food + the city" makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban(...)
$54.99
(available in store)
Summary:
Architectural Design vol 75 no 3 may/june 2005. "Food + the city" makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban(...)
Title:
AD Food + the city
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Price:
$54.99
(available in store)
Summary:
Architectural Design vol 75 no 3 may/june 2005. "Food + the city" makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban cafes, restaurants, and markets continues, but is not sufficiently recognized or analyzed. Food related topics are now of great interest in academic and design disciplines but the theme of this issue, food as it relates to the variety and vitality of urban life, has not been addressed.
AD Food + the city
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Price:
$54.99
(available in store)
Summary:
Architectural Design vol 75 no 3 may/june 2005. "Food + the city" makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban cafes, restaurants, and markets continues, but is not sufficiently recognized or analyzed. Food related topics are now of great interest in academic and design disciplines but the theme of this issue, food as it relates to the variety and vitality of urban life, has not been addressed.
Form:
books
books
Publication:
May 2005, London
May 2005, London
Form:
books
books
Title:
Food: alphabet city
Food: alphabet city
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$18.95
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Summary:
As the slow food movement meets fast food nation and eating locally collides with on-demand arugula, our food habits are shifting: writers and artists examine and imagine these changes, from the idea of a farm in a skyscraper to a map of fruit that falls on public property, from the genealogy of an organic bento box to a tale of chop suey and egg rolls.
$18.95
(available to order)
Summary:
As the slow food movement meets fast food nation and eating locally collides with on-demand arugula, our food habits are shifting: writers and artists examine and imagine these changes, from the idea of a farm in a skyscraper to a map of fruit that falls on public property, from the genealogy of an organic bento box to a tale of chop suey and egg rolls.
Title:
Food: alphabet city
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Price:
$18.95
(available to order)
Summary:
As the slow food movement meets fast food nation and eating locally collides with on-demand arugula, our food habits are shifting: writers and artists examine and imagine these changes, from the idea of a farm in a skyscraper to a map of fruit that falls on public property, from the genealogy of an organic bento box to a tale of chop suey and egg rolls.
Food: alphabet city
Actions:
Price:
$18.95
(available to order)
Summary:
As the slow food movement meets fast food nation and eating locally collides with on-demand arugula, our food habits are shifting: writers and artists examine and imagine these changes, from the idea of a farm in a skyscraper to a map of fruit that falls on public property, from the genealogy of an organic bento box to a tale of chop suey and egg rolls.
Form:
books
books
Publication:
October 2007, Cambridge
October 2007, Cambridge
Subject:
Food
Food
Form:
books
books
Actions:
Price:
$32.00
(available to order)
Summary:
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did(...)
$32.00
(available to order)
Summary:
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did(...)
Title:
Breakfast cereal: a global history
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$32.00
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Summary:
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did entrepreneurs and food reformers create the breakfast cereals we recognize today: Kellogg’s Corn Flakes, Cheerios, and Quaker Oats, among others. In this entertaining, well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home.
Breakfast cereal: a global history
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Price:
$32.00
(available to order)
Summary:
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did entrepreneurs and food reformers create the breakfast cereals we recognize today: Kellogg’s Corn Flakes, Cheerios, and Quaker Oats, among others. In this entertaining, well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home.
Form:
books
books
Publication:
May 2023
May 2023
Subject:
Food
Food
Form:
books
books
Actions:
Price:
$56.00
(available to order)
Summary:
This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of(...)
$56.00
(available to order)
Summary:
This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of(...)
Title:
On foraging: Food knowledge and environmental imaginaries in the UAE’s landscape
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$56.00
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Summary:
This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of 'On Foraging: Food Knowledge and Environmental Imaginaries' in the UAE’s Landscape, an exhibition commissioned by Warehouse421 for the UAE Pavilion at Expo 2020, Dubai, UAE.
On foraging: Food knowledge and environmental imaginaries in the UAE’s landscape
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Price:
$56.00
(available to order)
Summary:
This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of 'On Foraging: Food Knowledge and Environmental Imaginaries' in the UAE’s Landscape, an exhibition commissioned by Warehouse421 for the UAE Pavilion at Expo 2020, Dubai, UAE.
Form:
books
books
Publication:
June 2023
June 2023
Subject:
Food
Food
Form:
books
books
Price:
$30.95
(available to order)
Summary:
Huit millions de personnes en France ne peuvent pas se nourrir comme elles le souhaiteraient, obligées pour certaines de recourir aux dons, contraintes pour d'autres de se rabattre sur des produits ''low cost''. A l'opposé de cette réalité, une offre alternative à celle de l'industrie agro-alimentaire, de meilleure qualité (bio, locale...), se développe depuis vingt ans,(...)
$30.95
(available to order)
Summary:
Huit millions de personnes en France ne peuvent pas se nourrir comme elles le souhaiteraient, obligées pour certaines de recourir aux dons, contraintes pour d'autres de se rabattre sur des produits ''low cost''. A l'opposé de cette réalité, une offre alternative à celle de l'industrie agro-alimentaire, de meilleure qualité (bio, locale...), se développe depuis vingt ans,(...)
Title:
Quand bien manger devient un luxe : en finir avec la précarité alimentaire
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$30.95
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Summary:
Huit millions de personnes en France ne peuvent pas se nourrir comme elles le souhaiteraient, obligées pour certaines de recourir aux dons, contraintes pour d'autres de se rabattre sur des produits ''low cost''. A l'opposé de cette réalité, une offre alternative à celle de l'industrie agro-alimentaire, de meilleure qualité (bio, locale...), se développe depuis vingt ans, mais n'est accessible qu'aux ménages ayant un certain revenu. Bien manger est devenu un luxe. Cette enquête décrypte les rouages d'un système et explore de nouveaux modèles pour l'alimentation de demain. Lutter contre la précarité alimentaire, c'est agir tout au long de la chaîne, du champ à l'assiette. C'est repenser la place que nous faisons à l'alimentation, dans nos vies et dans notre société.
Quand bien manger devient un luxe : en finir avec la précarité alimentaire
Actions:
Price:
$30.95
(available to order)
Summary:
Huit millions de personnes en France ne peuvent pas se nourrir comme elles le souhaiteraient, obligées pour certaines de recourir aux dons, contraintes pour d'autres de se rabattre sur des produits ''low cost''. A l'opposé de cette réalité, une offre alternative à celle de l'industrie agro-alimentaire, de meilleure qualité (bio, locale...), se développe depuis vingt ans, mais n'est accessible qu'aux ménages ayant un certain revenu. Bien manger est devenu un luxe. Cette enquête décrypte les rouages d'un système et explore de nouveaux modèles pour l'alimentation de demain. Lutter contre la précarité alimentaire, c'est agir tout au long de la chaîne, du champ à l'assiette. C'est repenser la place que nous faisons à l'alimentation, dans nos vies et dans notre société.
Form:
books
books
Publication:
April 2023
April 2023
Subject:
Food
Food
Form:
books
books
Title:
This is not a food magazine
This is not a food magazine
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$29.95
(available to order)
Summary:
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its(...)
$29.95
(available to order)
Summary:
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its(...)
Title:
This is not a food magazine
Actions:
Price:
$29.95
(available to order)
Summary:
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its contents and design with many insights that might remain unnoticed if not for the author’s versatile and broad range of interests and inquiry.
This is not a food magazine
Actions:
Price:
$29.95
(available to order)
Summary:
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its contents and design with many insights that might remain unnoticed if not for the author’s versatile and broad range of interests and inquiry.
Form:
books
books
Publication:
July 2023
July 2023
Subject:
Food
Food
