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books
books
Title:
The geometry of pasta
The geometry of pasta
Actions:
Price:
$27.95
(available to order)
Summary:
The diversity of pasta morphology, from Agnolotti to Ziti, is revealed through historical anecdotes, recipes, and a b aesthetic. The book starts with the basics, demystified: salt, fat, cooking, and quantity. Kenedy then covers dry vs. fresh, and provides recipes for several pastas and for three authentic sauces that form the foundation for many of the sauces in the book.(...)
$27.95
(available to order)
Summary:
The diversity of pasta morphology, from Agnolotti to Ziti, is revealed through historical anecdotes, recipes, and a b aesthetic. The book starts with the basics, demystified: salt, fat, cooking, and quantity. Kenedy then covers dry vs. fresh, and provides recipes for several pastas and for three authentic sauces that form the foundation for many of the sauces in the book.(...)
Title:
The geometry of pasta
Actions:
Price:
$27.95
(available to order)
Summary:
The diversity of pasta morphology, from Agnolotti to Ziti, is revealed through historical anecdotes, recipes, and a b aesthetic. The book starts with the basics, demystified: salt, fat, cooking, and quantity. Kenedy then covers dry vs. fresh, and provides recipes for several pastas and for three authentic sauces that form the foundation for many of the sauces in the book. From the obscure story of Strozzapreti ("priest stranglers") to the humorous warming red pepper and whiskey sauce for Radiatore pasta, or "radiators," one learns how shapes are created to maximize surface area and sauce delivery.
The geometry of pasta
Actions:
Price:
$27.95
(available to order)
Summary:
The diversity of pasta morphology, from Agnolotti to Ziti, is revealed through historical anecdotes, recipes, and a b aesthetic. The book starts with the basics, demystified: salt, fat, cooking, and quantity. Kenedy then covers dry vs. fresh, and provides recipes for several pastas and for three authentic sauces that form the foundation for many of the sauces in the book. From the obscure story of Strozzapreti ("priest stranglers") to the humorous warming red pepper and whiskey sauce for Radiatore pasta, or "radiators," one learns how shapes are created to maximize surface area and sauce delivery.
Form:
books
books
Publication:
September 2012
September 2012
Subject:
Food
Food
