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This issue includes: Jeffrey Kipnis on Reiser + Umemoto's 0-14 tower; Anthony Vidler on Colin Rowe's review of La Tourette; Todd Gannon on Jason Payne's "Rawhide: The New Shingle Style" at SCI-Arc; Charles Jencks on contextual counterpoint in recent work of Herzog & de Meuron and Edouard François; Craig Buckley on Lacaton & Vassal's transformation of Bois-le-Pretre tower(...)
$17.00
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Summary:
This issue includes: Jeffrey Kipnis on Reiser + Umemoto's 0-14 tower; Anthony Vidler on Colin Rowe's review of La Tourette; Todd Gannon on Jason Payne's "Rawhide: The New Shingle Style" at SCI-Arc; Charles Jencks on contextual counterpoint in recent work of Herzog & de Meuron and Edouard François; Craig Buckley on Lacaton & Vassal's transformation of Bois-le-Pretre tower(...)
Title:
Log 24, winter/spring 2012: architecture criticism
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This issue includes: Jeffrey Kipnis on Reiser + Umemoto's 0-14 tower; Anthony Vidler on Colin Rowe's review of La Tourette; Todd Gannon on Jason Payne's "Rawhide: The New Shingle Style" at SCI-Arc; Charles Jencks on contextual counterpoint in recent work of Herzog & de Meuron and Edouard François; Craig Buckley on Lacaton & Vassal's transformation of Bois-le-Pretre tower in Paris; Sylvia Lavin on Piplotti Rist's installation at the Wexner Center; Daniel Sherer on Preston Scott Cohen's Tel Aviv Museum; and many other contributions from Rome, Athens, Ningbo, London, New York, and Los Angeles.
Log 24, winter/spring 2012: architecture criticism
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Price:
$17.00
(available in store)
Summary:
This issue includes: Jeffrey Kipnis on Reiser + Umemoto's 0-14 tower; Anthony Vidler on Colin Rowe's review of La Tourette; Todd Gannon on Jason Payne's "Rawhide: The New Shingle Style" at SCI-Arc; Charles Jencks on contextual counterpoint in recent work of Herzog & de Meuron and Edouard François; Craig Buckley on Lacaton & Vassal's transformation of Bois-le-Pretre tower in Paris; Sylvia Lavin on Piplotti Rist's installation at the Wexner Center; Daniel Sherer on Preston Scott Cohen's Tel Aviv Museum; and many other contributions from Rome, Athens, Ningbo, London, New York, and Los Angeles.
Form:
books
books
Publication:
April 2012
April 2012
Subject:
Magazines
Magazines
Form:
journals and magazines
journals and magazines
Title:
Log 26 Fall 2012
Log 26 Fall 2012
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New issue in store! Nouveau nuéro en librairie!
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Summary:
New issue in store! Nouveau nuéro en librairie!
Title:
Log 26 Fall 2012
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Summary:
New issue in store! Nouveau nuéro en librairie!
Log 26 Fall 2012
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$17.00
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Summary:
New issue in store! Nouveau nuéro en librairie!
Form:
journals and magazines
journals and magazines
Publication:
December 2012
December 2012
Subject:
Magazines
Magazines
Form:
journals and magazines
journals and magazines
Form:
books
books
Title:
Log 34: the food issue
Log 34: the food issue
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Summary:
Why would an architecture journal devote an entire issue to thinking about food? Log 34: The Food Issue explores food in its many aspects and reveals a boundless realm of contemporary cultural production. In this Spring/Summer 2015 issue, contributions from inside and outside the worlds of food and architecture – from chefs and architects to artists, critics,(...)
$18.95
(available in store)
Summary:
Why would an architecture journal devote an entire issue to thinking about food? Log 34: The Food Issue explores food in its many aspects and reveals a boundless realm of contemporary cultural production. In this Spring/Summer 2015 issue, contributions from inside and outside the worlds of food and architecture – from chefs and architects to artists, critics,(...)
Title:
Log 34: the food issue
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$18.95
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Summary:
Why would an architecture journal devote an entire issue to thinking about food? Log 34: The Food Issue explores food in its many aspects and reveals a boundless realm of contemporary cultural production. In this Spring/Summer 2015 issue, contributions from inside and outside the worlds of food and architecture – from chefs and architects to artists, critics, entrepreneurs, lawyers, and eaters – highlight the many parallels between cuisine and architecture (beyond the basic needs for food and shelter) and demonstrate that food is everywhere and in everything. Guest edited by Jan Åman and Savinien Caracostea of AtelierSlice, Log 34 features renowned chefs, including Ferran Adrià, Dan Barber, Massimo Bottura, Magnus Nilsson, Jacques Pépin, and Christina Tosi, as well as artists like Carsten Höller, Tobias Rehberger, and Rirkrit Tiravanija. In short, countless reasons to focus on food today, from the obvious to the surprising.
Log 34: the food issue
Actions:
Price:
$18.95
(available in store)
Summary:
Why would an architecture journal devote an entire issue to thinking about food? Log 34: The Food Issue explores food in its many aspects and reveals a boundless realm of contemporary cultural production. In this Spring/Summer 2015 issue, contributions from inside and outside the worlds of food and architecture – from chefs and architects to artists, critics, entrepreneurs, lawyers, and eaters – highlight the many parallels between cuisine and architecture (beyond the basic needs for food and shelter) and demonstrate that food is everywhere and in everything. Guest edited by Jan Åman and Savinien Caracostea of AtelierSlice, Log 34 features renowned chefs, including Ferran Adrià, Dan Barber, Massimo Bottura, Magnus Nilsson, Jacques Pépin, and Christina Tosi, as well as artists like Carsten Höller, Tobias Rehberger, and Rirkrit Tiravanija. In short, countless reasons to focus on food today, from the obvious to the surprising.
Form:
books
books
Publication:
July 2015
July 2015
Subject:
Magazines
Magazines
