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The contributors investigate the discriminatory implementation of rules, with gentrified hipsters often receiving preferential treatment over traditional immigrants; food trucks as part of community economic development; and food trucks’ role in cultural identity formation. They describe, among other things, mobile food vending in Portland, Oregon, where relaxed(...)
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Summary:
The contributors investigate the discriminatory implementation of rules, with gentrified hipsters often receiving preferential treatment over traditional immigrants; food trucks as part of community economic development; and food trucks’ role in cultural identity formation. They describe, among other things, mobile food vending in Portland, Oregon, where relaxed(...)
Title:
Food trucks, cultural identity and social justice
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The contributors investigate the discriminatory implementation of rules, with gentrified hipsters often receiving preferential treatment over traditional immigrants; food trucks as part of community economic development; and food trucks’ role in cultural identity formation. They describe, among other things, mobile food vending in Portland, Oregon, where relaxed permitting encourages street food; the criminalization of food trucks by Los Angeles and New York City health codes; food as cultural currency in Montreal; social and spatial bifurcation of food trucks in Chicago and Durham, North Carolina; and food trucks as a part of Vancouver, Canada’s, self-branding as the “Greenest City.”
Food trucks, cultural identity and social justice
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Summary:
The contributors investigate the discriminatory implementation of rules, with gentrified hipsters often receiving preferential treatment over traditional immigrants; food trucks as part of community economic development; and food trucks’ role in cultural identity formation. They describe, among other things, mobile food vending in Portland, Oregon, where relaxed permitting encourages street food; the criminalization of food trucks by Los Angeles and New York City health codes; food as cultural currency in Montreal; social and spatial bifurcation of food trucks in Chicago and Durham, North Carolina; and food trucks as a part of Vancouver, Canada’s, self-branding as the “Greenest City.”
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books
books
Publication:
August 2017
August 2017
Subject:
Food
Food
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books
books
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$26.95
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Matsutake is the most valuable mushroom in the world—and a weed that grows in human-disturbed forests across the northern hemisphere. Through its ability to nurture trees, matsutake helps forests to grow in daunting places. It is also an edible delicacy in Japan, where it sometimes commands astronomical prices. In all its contradictions, matsutake offers insights into(...)
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Matsutake is the most valuable mushroom in the world—and a weed that grows in human-disturbed forests across the northern hemisphere. Through its ability to nurture trees, matsutake helps forests to grow in daunting places. It is also an edible delicacy in Japan, where it sometimes commands astronomical prices. In all its contradictions, matsutake offers insights into(...)
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September 2017
September 2017
Title:
The mushroom at the end of the world: on the possiblity of life in capitalist ruins
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Matsutake is the most valuable mushroom in the world—and a weed that grows in human-disturbed forests across the northern hemisphere. Through its ability to nurture trees, matsutake helps forests to grow in daunting places. It is also an edible delicacy in Japan, where it sometimes commands astronomical prices. In all its contradictions, matsutake offers insights into areas far beyond just mushrooms and addresses a crucial question: what manages to live in the ruins we have made? A tale of diversity within our damaged landscapes, "The mushroom at the end of the world" follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds of Japanese gourmets, capitalist traders, Hmong jungle fighters, industrial forests, Yi Chinese goat herders, Finnish nature guides, and more. These companions also lead us into fungal ecologies and forest histories to better understand the promise of cohabitation in a time of massive human destruction. By investigating one of the world's most sought-after fungi, The Mushroom at the End of the World presents an original examination into the relation between capitalist destruction and collaborative survival within multispecies landscapes, the prerequisite for continuing life on earth.
The mushroom at the end of the world: on the possiblity of life in capitalist ruins
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$26.95
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Summary:
Matsutake is the most valuable mushroom in the world—and a weed that grows in human-disturbed forests across the northern hemisphere. Through its ability to nurture trees, matsutake helps forests to grow in daunting places. It is also an edible delicacy in Japan, where it sometimes commands astronomical prices. In all its contradictions, matsutake offers insights into areas far beyond just mushrooms and addresses a crucial question: what manages to live in the ruins we have made? A tale of diversity within our damaged landscapes, "The mushroom at the end of the world" follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds of Japanese gourmets, capitalist traders, Hmong jungle fighters, industrial forests, Yi Chinese goat herders, Finnish nature guides, and more. These companions also lead us into fungal ecologies and forest histories to better understand the promise of cohabitation in a time of massive human destruction. By investigating one of the world's most sought-after fungi, The Mushroom at the End of the World presents an original examination into the relation between capitalist destruction and collaborative survival within multispecies landscapes, the prerequisite for continuing life on earth.
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books
books
Publication:
September 2017
September 2017
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books
books
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$37.00
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Herbarium taste is a graphic project designed to be eaten: a collection, a nutritional herbarium divided into seasons. Fruits and vegetables are represented in a simple and essential way, and they are then sectioned to reveal the valuable resources contained within. Herbarium taste is not a treatise on medicine, nor is it a boring health lesson; it is an easy way of(...)
$37.00
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Summary:
Herbarium taste is a graphic project designed to be eaten: a collection, a nutritional herbarium divided into seasons. Fruits and vegetables are represented in a simple and essential way, and they are then sectioned to reveal the valuable resources contained within. Herbarium taste is not a treatise on medicine, nor is it a boring health lesson; it is an easy way of(...)
Title:
Herbarium taste: the four seasons
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$37.00
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Herbarium taste is a graphic project designed to be eaten: a collection, a nutritional herbarium divided into seasons. Fruits and vegetables are represented in a simple and essential way, and they are then sectioned to reveal the valuable resources contained within. Herbarium taste is not a treatise on medicine, nor is it a boring health lesson; it is an easy way of showing that there is something important in each piece of fruit or vegetable, and that it would be good for our well being to include them in our repertoire of recipes. It is a small educational manual that lists nutritional information and pieces of trivia, like crumbs of knowledge to be eaten up in one mouthful.
Herbarium taste: the four seasons
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$37.00
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Summary:
Herbarium taste is a graphic project designed to be eaten: a collection, a nutritional herbarium divided into seasons. Fruits and vegetables are represented in a simple and essential way, and they are then sectioned to reveal the valuable resources contained within. Herbarium taste is not a treatise on medicine, nor is it a boring health lesson; it is an easy way of showing that there is something important in each piece of fruit or vegetable, and that it would be good for our well being to include them in our repertoire of recipes. It is a small educational manual that lists nutritional information and pieces of trivia, like crumbs of knowledge to be eaten up in one mouthful.
Form:
books
books
Publication:
February 2015
February 2015
Subject:
Food
Food
Form:
books
books
Title:
Essays on kitchens
Essays on kitchens
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Summarizing contemporary discourses on the kitchen from the realms of sociology, design and gastrosophy, "Essays on kitchens" features six kitchens designed by the German-Austrian design studio chmara.rosinke. The project examines different facets of the kitchen: its performative and representational functions and its social and societal role, as well as craft and design(...)
$45.00
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Summary:
Summarizing contemporary discourses on the kitchen from the realms of sociology, design and gastrosophy, "Essays on kitchens" features six kitchens designed by the German-Austrian design studio chmara.rosinke. The project examines different facets of the kitchen: its performative and representational functions and its social and societal role, as well as craft and design(...)
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Essays on kitchens
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Summarizing contemporary discourses on the kitchen from the realms of sociology, design and gastrosophy, "Essays on kitchens" features six kitchens designed by the German-Austrian design studio chmara.rosinke. The project examines different facets of the kitchen: its performative and representational functions and its social and societal role, as well as craft and design aspects. The volume explores how these norms and expectations have developed in public, gastronomic and private settings, and how the kitchen has made its mark on cultural history.
Essays on kitchens
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Summary:
Summarizing contemporary discourses on the kitchen from the realms of sociology, design and gastrosophy, "Essays on kitchens" features six kitchens designed by the German-Austrian design studio chmara.rosinke. The project examines different facets of the kitchen: its performative and representational functions and its social and societal role, as well as craft and design aspects. The volume explores how these norms and expectations have developed in public, gastronomic and private settings, and how the kitchen has made its mark on cultural history.
Form:
books
books
Publication:
December 2019
December 2019
Subject:
Food
Food
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books
books
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$24.95
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La solitude est-elle un mal moderne ? Alors même que nos sociétés sont de plus en plus connectées, les liens sociaux se fragilisent. Les Petites Cantines, dont cet ouvrage raconte l'histoire, apportent leur réponse en créant à l'échelle des quartiers des espaces partagés où venir librement cuisiner, manger et se rencontrer. Elles nous rapellent que d'autres rapports aux(...)
$24.95
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Summary:
La solitude est-elle un mal moderne ? Alors même que nos sociétés sont de plus en plus connectées, les liens sociaux se fragilisent. Les Petites Cantines, dont cet ouvrage raconte l'histoire, apportent leur réponse en créant à l'échelle des quartiers des espaces partagés où venir librement cuisiner, manger et se rencontrer. Elles nous rapellent que d'autres rapports aux(...)
Title:
Cantines de quartier : la recette du lien
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La solitude est-elle un mal moderne ? Alors même que nos sociétés sont de plus en plus connectées, les liens sociaux se fragilisent. Les Petites Cantines, dont cet ouvrage raconte l'histoire, apportent leur réponse en créant à l'échelle des quartiers des espaces partagés où venir librement cuisiner, manger et se rencontrer. Elles nous rapellent que d'autres rapports aux autres, à l'alimentation et à l'environnement sont possibles.
Cantines de quartier : la recette du lien
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$24.95
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Summary:
La solitude est-elle un mal moderne ? Alors même que nos sociétés sont de plus en plus connectées, les liens sociaux se fragilisent. Les Petites Cantines, dont cet ouvrage raconte l'histoire, apportent leur réponse en créant à l'échelle des quartiers des espaces partagés où venir librement cuisiner, manger et se rencontrer. Elles nous rapellent que d'autres rapports aux autres, à l'alimentation et à l'environnement sont possibles.
Form:
books
books
Publication:
July 2018
July 2018
Subject:
Food
Food
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books
books
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$54.00
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Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
$54.00
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Summary:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Title:
Le Corbuffet: edible art and design classics
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$54.00
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Summary:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Le Corbuffet: edible art and design classics
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$54.00
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Summary:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Form:
books
books
Publication:
October 2019
October 2019
Subject:
Food
Food
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books
books
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$29.95
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Les deux adeptes d’art de vivre écoresponsable et fondatrices de Dans le sac, Stéphanie Mandrea et Laurie Barrette, veulent avec cet ouvrage amener le lecteur à prendre conscience de tous les gestes minimes qu’il peut faire pour diminuer l’impact de son mode de vie sur la nature. Que ce soit magasiner en vrac, refuser le suremballage, restaurer nos vieux meubles,(...)
$29.95
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Summary:
Les deux adeptes d’art de vivre écoresponsable et fondatrices de Dans le sac, Stéphanie Mandrea et Laurie Barrette, veulent avec cet ouvrage amener le lecteur à prendre conscience de tous les gestes minimes qu’il peut faire pour diminuer l’impact de son mode de vie sur la nature. Que ce soit magasiner en vrac, refuser le suremballage, restaurer nos vieux meubles,(...)
Title:
Minimal : pour un mode de vie durable
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$29.95
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Les deux adeptes d’art de vivre écoresponsable et fondatrices de Dans le sac, Stéphanie Mandrea et Laurie Barrette, veulent avec cet ouvrage amener le lecteur à prendre conscience de tous les gestes minimes qu’il peut faire pour diminuer l’impact de son mode de vie sur la nature. Que ce soit magasiner en vrac, refuser le suremballage, restaurer nos vieux meubles, composter ou faire nos propres produits ménagers, il y a dans ce guide une foule de façons de faire une différence au quotidien. « Minimal » encourage tous les petits changements individuels souvent précurseurs de plus grands mouvements. Il est le premier pas de tous les individus qui désirent amorcer un virage vers le minimalisme et la simplicité volontaire, mais qui ne savent pas par où commencer.
Minimal : pour un mode de vie durable
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$29.95
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Summary:
Les deux adeptes d’art de vivre écoresponsable et fondatrices de Dans le sac, Stéphanie Mandrea et Laurie Barrette, veulent avec cet ouvrage amener le lecteur à prendre conscience de tous les gestes minimes qu’il peut faire pour diminuer l’impact de son mode de vie sur la nature. Que ce soit magasiner en vrac, refuser le suremballage, restaurer nos vieux meubles, composter ou faire nos propres produits ménagers, il y a dans ce guide une foule de façons de faire une différence au quotidien. « Minimal » encourage tous les petits changements individuels souvent précurseurs de plus grands mouvements. Il est le premier pas de tous les individus qui désirent amorcer un virage vers le minimalisme et la simplicité volontaire, mais qui ne savent pas par où commencer.
Form:
books
books
Publication:
October 2019
October 2019
Subject:
Food
Food
Form:
books
books
Title:
Politics of food
Politics of food
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$39.95
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Summary:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and(...)
$39.95
(available to order)
Summary:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and(...)
Title:
Politics of food
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$39.95
(available to order)
Summary:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and activists, among others. In interviews, chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community.
Politics of food
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Price:
$39.95
(available to order)
Summary:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and activists, among others. In interviews, chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community.
Form:
books
books
Publication:
March 2020
March 2020
Subject:
Food
Food
Form:
books
books
Title:
Cooking with Scorsese, Vol.1
Cooking with Scorsese, Vol.1
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$29.00
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Summary:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
$29.00
(available in store)
Summary:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
Title:
Cooking with Scorsese, Vol.1
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$29.00
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Summary:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Cooking with Scorsese, Vol.1
Actions:
Price:
$29.00
(available in store)
Summary:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Form:
books
books
Publication:
March 2020
March 2020
Subject:
Food
Food
Form:
books
books
Title:
Cooking with Scorsese, Vol.2
Cooking with Scorsese, Vol.2
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$29.00
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Summary:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
$29.00
(available to order)
Summary:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
Title:
Cooking with Scorsese, Vol.2
Actions:
Price:
$29.00
(available to order)
Summary:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Cooking with Scorsese, Vol.2
Actions:
Price:
$29.00
(available to order)
Summary:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Form:
books
books
Publication:
January 2020
January 2020
Subject:
Food
Food
