198 Results
Form:
books
books
Price:
$27.95
(available to order)
Summary:
Cemeteries are virtual encyclopaedias of symbolism. Engravings on tombstones, mausoleums and memorials tell us just about everything there is to know about a person- date of birth and death as well as religion, ethnicity, occupation, community interests, and much more. In the fascinating new book "Stories in Stone: A Field Guide to Cemetery Symbolism and Iconography" by(...)
$27.95
(available to order)
Summary:
Cemeteries are virtual encyclopaedias of symbolism. Engravings on tombstones, mausoleums and memorials tell us just about everything there is to know about a person- date of birth and death as well as religion, ethnicity, occupation, community interests, and much more. In the fascinating new book "Stories in Stone: A Field Guide to Cemetery Symbolism and Iconography" by(...)
Title:
Stories in stone : a field guide to cemetery symbolism and iconography
Actions:
Price:
$27.95
(available to order)
Summary:
Cemeteries are virtual encyclopaedias of symbolism. Engravings on tombstones, mausoleums and memorials tell us just about everything there is to know about a person- date of birth and death as well as religion, ethnicity, occupation, community interests, and much more. In the fascinating new book "Stories in Stone: A Field Guide to Cemetery Symbolism and Iconography" by noted author Douglas Keister, the secrets of cemetery symbolism are finally revealed. "Stories in Stone" provides history along with images of a wide variety of common and not-so-common cemetery symbols, and offers an in-depth examination of stone relics and the personal and intimate details they display - flora and fauna, religious icons, society symbols, and final impressions of how the deceased wished to be remembered. Douglas Keister has created a practical field guide that is compact and portable, perfect for those interested in family histories and genealogical research, and is the only book of its kind that unlocks the language of symbols in a comprehensive and easy-to-understand manner.
Stories in stone : a field guide to cemetery symbolism and iconography
Actions:
Price:
$27.95
(available to order)
Summary:
Cemeteries are virtual encyclopaedias of symbolism. Engravings on tombstones, mausoleums and memorials tell us just about everything there is to know about a person- date of birth and death as well as religion, ethnicity, occupation, community interests, and much more. In the fascinating new book "Stories in Stone: A Field Guide to Cemetery Symbolism and Iconography" by noted author Douglas Keister, the secrets of cemetery symbolism are finally revealed. "Stories in Stone" provides history along with images of a wide variety of common and not-so-common cemetery symbols, and offers an in-depth examination of stone relics and the personal and intimate details they display - flora and fauna, religious icons, society symbols, and final impressions of how the deceased wished to be remembered. Douglas Keister has created a practical field guide that is compact and portable, perfect for those interested in family histories and genealogical research, and is the only book of its kind that unlocks the language of symbols in a comprehensive and easy-to-understand manner.
Form:
books
books
Publication:
April 2004, Salt Lake City
April 2004, Salt Lake City
Subject:
Food
Food
Form:
books
books
Price:
$32.95
(available to order)
Summary:
At a time when many of the past decades' urban renewal projects are facing the wrecking ball, Detroit's Lafayette Park continues to be a model of urban livability. This in-depth look at the project explores why. Amid the oppressive urban blight of post-World War II Detroit, the Lafayette Park project emerged as a vibrant point of optimism and viability. Planned by Ludwig(...)
$32.95
(available to order)
Summary:
At a time when many of the past decades' urban renewal projects are facing the wrecking ball, Detroit's Lafayette Park continues to be a model of urban livability. This in-depth look at the project explores why. Amid the oppressive urban blight of post-World War II Detroit, the Lafayette Park project emerged as a vibrant point of optimism and viability. Planned by Ludwig(...)
Title:
Case : Hilberseimer/ Mies van der Rohe Lafayette park Detroit
Actions:
Price:
$32.95
(available to order)
Summary:
At a time when many of the past decades' urban renewal projects are facing the wrecking ball, Detroit's Lafayette Park continues to be a model of urban livability. This in-depth look at the project explores why. Amid the oppressive urban blight of post-World War II Detroit, the Lafayette Park project emerged as a vibrant point of optimism and viability. Planned by Ludwig Hilberseimer, with concrete, glass, and steel buildings designed by Mies van der Rohe, and a park and gardens designed by Alfred This latest volume in the CASE series published in collaboration with the Harvard University's Graduate School of Design examines an often-overlooked paragon of modern architecture's highest goals. Today, while public housing and other urban renewal projects are being abandoned and even torn down, this volume discusses not only the significance of Lafayette Park's singular achievement, but also its relevance to the continuing debates about the status of public housing in the contemporary city.
Case : Hilberseimer/ Mies van der Rohe Lafayette park Detroit
Actions:
Price:
$32.95
(available to order)
Summary:
At a time when many of the past decades' urban renewal projects are facing the wrecking ball, Detroit's Lafayette Park continues to be a model of urban livability. This in-depth look at the project explores why. Amid the oppressive urban blight of post-World War II Detroit, the Lafayette Park project emerged as a vibrant point of optimism and viability. Planned by Ludwig Hilberseimer, with concrete, glass, and steel buildings designed by Mies van der Rohe, and a park and gardens designed by Alfred This latest volume in the CASE series published in collaboration with the Harvard University's Graduate School of Design examines an often-overlooked paragon of modern architecture's highest goals. Today, while public housing and other urban renewal projects are being abandoned and even torn down, this volume discusses not only the significance of Lafayette Park's singular achievement, but also its relevance to the continuing debates about the status of public housing in the contemporary city.
Form:
books
books
Publication:
June 2004, Berlin, London, New York
June 2004, Berlin, London, New York
Subject:
Food
Food
Form:
books
books
Actions:
Price:
$31.95
(available to order)
Summary:
Depuis plusieurs années, Anthony Duchêne s’intéresse à l’univers des sensations, gustatives, olfactives, visuelles et tactiles. Entrecroisant les domaines rationnels et ceux des sciences humaines, l’artiste évoque par ses réalisations des figures d’hybridations et de mutations d’espèces végétales et animales à partir desquelles il imagine des combinaisons inédites. Il(...)
$31.95
(available to order)
Summary:
Depuis plusieurs années, Anthony Duchêne s’intéresse à l’univers des sensations, gustatives, olfactives, visuelles et tactiles. Entrecroisant les domaines rationnels et ceux des sciences humaines, l’artiste évoque par ses réalisations des figures d’hybridations et de mutations d’espèces végétales et animales à partir desquelles il imagine des combinaisons inédites. Il(...)
Title:
Anthony Duchêne : sauce béarnaise syndrome
Actions:
Price:
$31.95
(available to order)
Summary:
Depuis plusieurs années, Anthony Duchêne s’intéresse à l’univers des sensations, gustatives, olfactives, visuelles et tactiles. Entrecroisant les domaines rationnels et ceux des sciences humaines, l’artiste évoque par ses réalisations des figures d’hybridations et de mutations d’espèces végétales et animales à partir desquelles il imagine des combinaisons inédites. Il provoque des rapprochements de parties animales, de matériaux et de composants disparates qui, visuellement, apparaissent soutenus par une logique organique, mais ne sont en réalité que des leurres, des faux-semblants.
Anthony Duchêne : sauce béarnaise syndrome
Actions:
Price:
$31.95
(available to order)
Summary:
Depuis plusieurs années, Anthony Duchêne s’intéresse à l’univers des sensations, gustatives, olfactives, visuelles et tactiles. Entrecroisant les domaines rationnels et ceux des sciences humaines, l’artiste évoque par ses réalisations des figures d’hybridations et de mutations d’espèces végétales et animales à partir desquelles il imagine des combinaisons inédites. Il provoque des rapprochements de parties animales, de matériaux et de composants disparates qui, visuellement, apparaissent soutenus par une logique organique, mais ne sont en réalité que des leurres, des faux-semblants.
Form:
books
books
Publication:
October 2013
October 2013
Subject:
Food
Food
Form:
books
books
Actions:
Price:
$43.95
(available to order)
Summary:
Mushrooms are loved, despised, feared and misunderstood. They have been a familiar part of nature throughout human history and occupy a special place in our consciousness. Nicholas P. Money introduces the mythology and science of the spectacular array of fungi that produce mushrooms, the history of our interactions with these curious and beautiful organisms, and the ways(...)
$43.95
(available to order)
Summary:
Mushrooms are loved, despised, feared and misunderstood. They have been a familiar part of nature throughout human history and occupy a special place in our consciousness. Nicholas P. Money introduces the mythology and science of the spectacular array of fungi that produce mushrooms, the history of our interactions with these curious and beautiful organisms, and the ways(...)
Title:
Mushrooms: a natural and cultural history
Actions:
Price:
$43.95
(available to order)
Summary:
Mushrooms are loved, despised, feared and misunderstood. They have been a familiar part of nature throughout human history and occupy a special place in our consciousness. Nicholas P. Money introduces the mythology and science of the spectacular array of fungi that produce mushrooms, the history of our interactions with these curious and beautiful organisms, and the ways that humans use mushrooms as food, medicine and recreational drugs.
Mushrooms: a natural and cultural history
Actions:
Price:
$43.95
(available to order)
Summary:
Mushrooms are loved, despised, feared and misunderstood. They have been a familiar part of nature throughout human history and occupy a special place in our consciousness. Nicholas P. Money introduces the mythology and science of the spectacular array of fungi that produce mushrooms, the history of our interactions with these curious and beautiful organisms, and the ways that humans use mushrooms as food, medicine and recreational drugs.
Form:
books
books
Publication:
July 2017
July 2017
Subject:
Food
Food
Form:
books
books
Price:
$23.95
(available to order)
Summary:
This publication starts with an illustrated history of food and ends with a global tour of street eats. Along the way, The author Julia Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial(...)
$23.95
(available to order)
Summary:
This publication starts with an illustrated history of food and ends with a global tour of street eats. Along the way, The author Julia Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial(...)
Title:
Food anatomy: the curious parts and pieces of our edible world
Actions:
Price:
$23.95
(available to order)
Summary:
This publication starts with an illustrated history of food and ends with a global tour of street eats. Along the way, The author Julia Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Food anatomy: the curious parts and pieces of our edible world
Actions:
Price:
$23.95
(available to order)
Summary:
This publication starts with an illustrated history of food and ends with a global tour of street eats. Along the way, The author Julia Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Form:
books
books
Publication:
November 2016
November 2016
Subject:
Food
Food
Form:
books
books
Actions:
Price:
$40.50
(available to order)
Summary:
The contributors investigate the discriminatory implementation of rules, with gentrified hipsters often receiving preferential treatment over traditional immigrants; food trucks as part of community economic development; and food trucks’ role in cultural identity formation. They describe, among other things, mobile food vending in Portland, Oregon, where relaxed(...)
$40.50
(available to order)
Summary:
The contributors investigate the discriminatory implementation of rules, with gentrified hipsters often receiving preferential treatment over traditional immigrants; food trucks as part of community economic development; and food trucks’ role in cultural identity formation. They describe, among other things, mobile food vending in Portland, Oregon, where relaxed(...)
Title:
Food trucks, cultural identity and social justice
Actions:
Price:
$40.50
(available to order)
Summary:
The contributors investigate the discriminatory implementation of rules, with gentrified hipsters often receiving preferential treatment over traditional immigrants; food trucks as part of community economic development; and food trucks’ role in cultural identity formation. They describe, among other things, mobile food vending in Portland, Oregon, where relaxed permitting encourages street food; the criminalization of food trucks by Los Angeles and New York City health codes; food as cultural currency in Montreal; social and spatial bifurcation of food trucks in Chicago and Durham, North Carolina; and food trucks as a part of Vancouver, Canada’s, self-branding as the “Greenest City.”
Food trucks, cultural identity and social justice
Actions:
Price:
$40.50
(available to order)
Summary:
The contributors investigate the discriminatory implementation of rules, with gentrified hipsters often receiving preferential treatment over traditional immigrants; food trucks as part of community economic development; and food trucks’ role in cultural identity formation. They describe, among other things, mobile food vending in Portland, Oregon, where relaxed permitting encourages street food; the criminalization of food trucks by Los Angeles and New York City health codes; food as cultural currency in Montreal; social and spatial bifurcation of food trucks in Chicago and Durham, North Carolina; and food trucks as a part of Vancouver, Canada’s, self-branding as the “Greenest City.”
Form:
books
books
Publication:
August 2017
August 2017
Subject:
Food
Food
Form:
books
books
Actions:
Price:
$26.95
(available to order)
Summary:
Matsutake is the most valuable mushroom in the world—and a weed that grows in human-disturbed forests across the northern hemisphere. Through its ability to nurture trees, matsutake helps forests to grow in daunting places. It is also an edible delicacy in Japan, where it sometimes commands astronomical prices. In all its contradictions, matsutake offers insights into(...)
$26.95
(available to order)
Summary:
Matsutake is the most valuable mushroom in the world—and a weed that grows in human-disturbed forests across the northern hemisphere. Through its ability to nurture trees, matsutake helps forests to grow in daunting places. It is also an edible delicacy in Japan, where it sometimes commands astronomical prices. In all its contradictions, matsutake offers insights into(...)
Publication:
September 2017
September 2017
Title:
The mushroom at the end of the world: on the possiblity of life in capitalist ruins
Actions:
Price:
$26.95
(available to order)
Summary:
Matsutake is the most valuable mushroom in the world—and a weed that grows in human-disturbed forests across the northern hemisphere. Through its ability to nurture trees, matsutake helps forests to grow in daunting places. It is also an edible delicacy in Japan, where it sometimes commands astronomical prices. In all its contradictions, matsutake offers insights into areas far beyond just mushrooms and addresses a crucial question: what manages to live in the ruins we have made? A tale of diversity within our damaged landscapes, "The mushroom at the end of the world" follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds of Japanese gourmets, capitalist traders, Hmong jungle fighters, industrial forests, Yi Chinese goat herders, Finnish nature guides, and more. These companions also lead us into fungal ecologies and forest histories to better understand the promise of cohabitation in a time of massive human destruction. By investigating one of the world's most sought-after fungi, The Mushroom at the End of the World presents an original examination into the relation between capitalist destruction and collaborative survival within multispecies landscapes, the prerequisite for continuing life on earth.
The mushroom at the end of the world: on the possiblity of life in capitalist ruins
Actions:
Price:
$26.95
(available to order)
Summary:
Matsutake is the most valuable mushroom in the world—and a weed that grows in human-disturbed forests across the northern hemisphere. Through its ability to nurture trees, matsutake helps forests to grow in daunting places. It is also an edible delicacy in Japan, where it sometimes commands astronomical prices. In all its contradictions, matsutake offers insights into areas far beyond just mushrooms and addresses a crucial question: what manages to live in the ruins we have made? A tale of diversity within our damaged landscapes, "The mushroom at the end of the world" follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds of Japanese gourmets, capitalist traders, Hmong jungle fighters, industrial forests, Yi Chinese goat herders, Finnish nature guides, and more. These companions also lead us into fungal ecologies and forest histories to better understand the promise of cohabitation in a time of massive human destruction. By investigating one of the world's most sought-after fungi, The Mushroom at the End of the World presents an original examination into the relation between capitalist destruction and collaborative survival within multispecies landscapes, the prerequisite for continuing life on earth.
Form:
books
books
Publication:
September 2017
September 2017
Form:
books
books
Actions:
Price:
$37.00
(available to order)
Summary:
Herbarium taste is a graphic project designed to be eaten: a collection, a nutritional herbarium divided into seasons. Fruits and vegetables are represented in a simple and essential way, and they are then sectioned to reveal the valuable resources contained within. Herbarium taste is not a treatise on medicine, nor is it a boring health lesson; it is an easy way of(...)
$37.00
(available to order)
Summary:
Herbarium taste is a graphic project designed to be eaten: a collection, a nutritional herbarium divided into seasons. Fruits and vegetables are represented in a simple and essential way, and they are then sectioned to reveal the valuable resources contained within. Herbarium taste is not a treatise on medicine, nor is it a boring health lesson; it is an easy way of(...)
Title:
Herbarium taste: the four seasons
Actions:
Price:
$37.00
(available to order)
Summary:
Herbarium taste is a graphic project designed to be eaten: a collection, a nutritional herbarium divided into seasons. Fruits and vegetables are represented in a simple and essential way, and they are then sectioned to reveal the valuable resources contained within. Herbarium taste is not a treatise on medicine, nor is it a boring health lesson; it is an easy way of showing that there is something important in each piece of fruit or vegetable, and that it would be good for our well being to include them in our repertoire of recipes. It is a small educational manual that lists nutritional information and pieces of trivia, like crumbs of knowledge to be eaten up in one mouthful.
Herbarium taste: the four seasons
Actions:
Price:
$37.00
(available to order)
Summary:
Herbarium taste is a graphic project designed to be eaten: a collection, a nutritional herbarium divided into seasons. Fruits and vegetables are represented in a simple and essential way, and they are then sectioned to reveal the valuable resources contained within. Herbarium taste is not a treatise on medicine, nor is it a boring health lesson; it is an easy way of showing that there is something important in each piece of fruit or vegetable, and that it would be good for our well being to include them in our repertoire of recipes. It is a small educational manual that lists nutritional information and pieces of trivia, like crumbs of knowledge to be eaten up in one mouthful.
Form:
books
books
Publication:
February 2015
February 2015
Subject:
Food
Food
Form:
books
books
Title:
The sausage of the future
The sausage of the future
Actions:
Price:
$40.00
(available to order)
Summary:
The sausage is one of mankind’s first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BC. Today, the sausage remains a cornerstone of our food culture. Now, according to the Food and Agriculture Organization (FAO), we are facing a serious shortage of(...)
$40.00
(available to order)
Summary:
The sausage is one of mankind’s first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BC. Today, the sausage remains a cornerstone of our food culture. Now, according to the Food and Agriculture Organization (FAO), we are facing a serious shortage of(...)
Title:
The sausage of the future
Actions:
Price:
$40.00
(available to order)
Summary:
The sausage is one of mankind’s first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BC. Today, the sausage remains a cornerstone of our food culture. Now, according to the Food and Agriculture Organization (FAO), we are facing a serious shortage of protein-rich food. So can we look to the sausage to provide a solution once again, in order to reduce the consumption of meat? Can the use of new ingredients replace the meat and increase the diversity of our diets? To answer these questions, a chef of molecular gastronomy, a master butcher and a designer have teamed up to look into sausage production techniques and potential new ingredients—like insects, nuts and legumes—to create the “future sausage.”
The sausage of the future
Actions:
Price:
$40.00
(available to order)
Summary:
The sausage is one of mankind’s first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BC. Today, the sausage remains a cornerstone of our food culture. Now, according to the Food and Agriculture Organization (FAO), we are facing a serious shortage of protein-rich food. So can we look to the sausage to provide a solution once again, in order to reduce the consumption of meat? Can the use of new ingredients replace the meat and increase the diversity of our diets? To answer these questions, a chef of molecular gastronomy, a master butcher and a designer have teamed up to look into sausage production techniques and potential new ingredients—like insects, nuts and legumes—to create the “future sausage.”
Form:
books
books
Publication:
February 2018
February 2018
Subject:
Food
Food
Form:
books
books
Actions:
Price:
$30.00
(available to order)
Summary:
Introduction by Lucy Lippard, essay by Mike Davis. Between October 2006 and April 2007, three gardens were given away. Each garden was planted in one of the three microclimates in San Francisco: sunbelt, transition belt and fog belt. The households were selected based on an ad posted on Craiglist. It was posted on October 10th ad midnight. By 9:30am October 11th, we had(...)
$30.00
(available to order)
Summary:
Introduction by Lucy Lippard, essay by Mike Davis. Between October 2006 and April 2007, three gardens were given away. Each garden was planted in one of the three microclimates in San Francisco: sunbelt, transition belt and fog belt. The households were selected based on an ad posted on Craiglist. It was posted on October 10th ad midnight. By 9:30am October 11th, we had(...)
Publication:
September 2008, San Francisco
September 2008, San Francisco
Title:
Amy Franceschini: victory gardens 2007: a plan for subsidized urban gardens
Actions:
Price:
$30.00
(available to order)
Summary:
Introduction by Lucy Lippard, essay by Mike Davis. Between October 2006 and April 2007, three gardens were given away. Each garden was planted in one of the three microclimates in San Francisco: sunbelt, transition belt and fog belt. The households were selected based on an ad posted on Craiglist. It was posted on October 10th ad midnight. By 9:30am October 11th, we had received over 800 responses. Each garden was delivered on the Victory Garden Trike and included a planting party, a Starter Kit, and two lessons. The lessons included how to build a raised bed, install a drip system, planting instructions, seasonal planting, seed saving, harvesting methods, composting, and canning. 1 Artist 1 Concept is a series of books by individual artists, produced by The Expanding Color System.
Amy Franceschini: victory gardens 2007: a plan for subsidized urban gardens
Actions:
Price:
$30.00
(available to order)
Summary:
Introduction by Lucy Lippard, essay by Mike Davis. Between October 2006 and April 2007, three gardens were given away. Each garden was planted in one of the three microclimates in San Francisco: sunbelt, transition belt and fog belt. The households were selected based on an ad posted on Craiglist. It was posted on October 10th ad midnight. By 9:30am October 11th, we had received over 800 responses. Each garden was delivered on the Victory Garden Trike and included a planting party, a Starter Kit, and two lessons. The lessons included how to build a raised bed, install a drip system, planting instructions, seasonal planting, seed saving, harvesting methods, composting, and canning. 1 Artist 1 Concept is a series of books by individual artists, produced by The Expanding Color System.
Form:
books
books
Publication:
September 2008, San Francisco
September 2008, San Francisco
