2095 Results
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audio
audio
Title:
Apophanies.
Apophanies.
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1 online resource.
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[Place of publication not identified] : Lateral Addition, 2022.
[Place of publication not identified] : Lateral Addition, 2022.
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audio
audio
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[Place of publication not identified] : Lateral Addition, 2022.
[Place of publication not identified] : Lateral Addition, 2022.
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books
books
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$99.00
(available to order)
Summary:
The power consumption due to air-conditioning of buildings becomes particularly significant in an urban environment because the temperature of the air of dense urban districts is higher than in the suburbs. This phenomenon, as well as the increase in the standards of living and other factors namely heatwaves, contribute to the growth of the traditionally low demand for(...)
$99.00
(available to order)
Summary:
The power consumption due to air-conditioning of buildings becomes particularly significant in an urban environment because the temperature of the air of dense urban districts is higher than in the suburbs. This phenomenon, as well as the increase in the standards of living and other factors namely heatwaves, contribute to the growth of the traditionally low demand for(...)
Title:
Cooling the cities : Rafraichir les villes
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$99.00
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Summary:
The power consumption due to air-conditioning of buildings becomes particularly significant in an urban environment because the temperature of the air of dense urban districts is higher than in the suburbs. This phenomenon, as well as the increase in the standards of living and other factors namely heatwaves, contribute to the growth of the traditionally low demand for artificial air-conditioning in Europe. Case studies make it possible to measure the heat island effect (the accumulation of heat in cities), to characterize the additional electricity consumption of the buildings in an urban environment, and to give an overall picture of the practices, techniques and materials which can help to cool the cities. Priority is given to the practices which avoid the need for artificial air-conditioning by taking into account the environment, the use of vegetation and " cool " materials for the construction of pavements and buildings. For the remaining needs for air-conditioning, the present systems of air-conditioning can also become more energy efficient. Case studies conducted in Seville made it possible to measure the dispersion of the needs for air-conditioning around their average value for the various zones of the city. One of the case studies evaluates the benefit associated with the systematic plantation of trees and other plants in Athens. Another case study relates to Paris and estimates the importance of centralized solutions for air-conditioning in an urban environment. This book results from a study launched by the European Commission and is written by authors from three European countries very concerned by heatwaves and their effects downtown : Greece (Athens), Spain (Seville) and France (Paris). All of them are professors or researchers in very high level laboratories (Group Building Environmental Studies in Athens University, Energy Laboratory in Ecole des Mines de Paris and in Seville University).
Cooling the cities : Rafraichir les villes
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Price:
$99.00
(available to order)
Summary:
The power consumption due to air-conditioning of buildings becomes particularly significant in an urban environment because the temperature of the air of dense urban districts is higher than in the suburbs. This phenomenon, as well as the increase in the standards of living and other factors namely heatwaves, contribute to the growth of the traditionally low demand for artificial air-conditioning in Europe. Case studies make it possible to measure the heat island effect (the accumulation of heat in cities), to characterize the additional electricity consumption of the buildings in an urban environment, and to give an overall picture of the practices, techniques and materials which can help to cool the cities. Priority is given to the practices which avoid the need for artificial air-conditioning by taking into account the environment, the use of vegetation and " cool " materials for the construction of pavements and buildings. For the remaining needs for air-conditioning, the present systems of air-conditioning can also become more energy efficient. Case studies conducted in Seville made it possible to measure the dispersion of the needs for air-conditioning around their average value for the various zones of the city. One of the case studies evaluates the benefit associated with the systematic plantation of trees and other plants in Athens. Another case study relates to Paris and estimates the importance of centralized solutions for air-conditioning in an urban environment. This book results from a study launched by the European Commission and is written by authors from three European countries very concerned by heatwaves and their effects downtown : Greece (Athens), Spain (Seville) and France (Paris). All of them are professors or researchers in very high level laboratories (Group Building Environmental Studies in Athens University, Energy Laboratory in Ecole des Mines de Paris and in Seville University).
Form:
books
books
Publication:
September 2004, Paris
September 2004, Paris
Subject:
Green Architecture
Green Architecture
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books
books
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$28.00
(available in store)
Summary:
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories.The source of much of the world’s food—seeds—is(...)
$28.00
(available in store)
Summary:
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories.The source of much of the world’s food—seeds—is(...)
Title:
Eating to extinction: the world's rarest foods and why we need to save them
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$28.00
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Summary:
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories.The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. When we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In ''Eating to Extinction'', the BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.
Eating to extinction: the world's rarest foods and why we need to save them
Actions:
Price:
$28.00
(available in store)
Summary:
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories.The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. When we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In ''Eating to Extinction'', the BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.
Form:
books
books
Publication:
January 2023
January 2023
Subject:
Food
Food
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books
books
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Description:
480 pages illustrations, maps (1 folded) 44 color plates 32 cm
Description:
480 pages illustrations, maps (1 folded) 44 color plates 32 cm
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Publication:
New York, H.N. Abrams [1964]
New York, H.N. Abrams [1964]
Title:
5000 years of the art of Mesopotamia / Eva Strommenger, photographs by Max Hirmer. [Translated by Christina Haglund].
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480 pages illustrations, maps (1 folded) 44 color plates 32 cm
5000 years of the art of Mesopotamia / Eva Strommenger, photographs by Max Hirmer. [Translated by Christina Haglund].
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Holdings:
Description:
480 pages illustrations, maps (1 folded) 44 color plates 32 cm
Form:
books
books
Publication:
New York, H.N. Abrams [1964]
New York, H.N. Abrams [1964]
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Subject:
Form:
audio
audio
Description:
1 online resource.
Author:
Subject:
Publication:
[Place of publication not identified] : Lateral Addition, 2018.
[Place of publication not identified] : Lateral Addition, 2018.
Title:
June 21, 2018 : Listening for Southwest Key in San Diego.
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Description:
1 online resource.
June 21, 2018 : Listening for Southwest Key in San Diego.
Actions:
Description:
1 online resource.
Form:
audio
audio
Publication:
[Place of publication not identified] : Lateral Addition, 2018.
[Place of publication not identified] : Lateral Addition, 2018.
Author:
Subject:
