books
Description:
xxiii, 103 pages ; 20 cm.
Chicago, Ill. : Graham Foundation for Advanced Studies in the Fine Arts ; Cambridge, Mass. : MIT Press, ©1996.
Inside architecture / Vittorio Gregotti ; translated by Peter Wong and Francesca Zaccheo.
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xxiii, 103 pages ; 20 cm.
books
Chicago, Ill. : Graham Foundation for Advanced Studies in the Fine Arts ; Cambridge, Mass. : MIT Press, ©1996.
books
Description:
75 pages : illustrations ; 21 cm.
Grenoble : Ecole d'architecture de Grenoble, [1985]
Philosophie et/de l'architecture / par Bruno Queysanne. La Fondation Maeght à St-Paul-de-Vence / par Henri Maldiney.
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75 pages : illustrations ; 21 cm.
books
Grenoble : Ecole d'architecture de Grenoble, [1985]
books
Les maisons homériques : vocabulaire architectural et sémantique du bâti / Sylvie Rougier-Blanc.
Description:
394 pages, 52 unnumbered pages of plates : illustrations ; 28 cm.
Nancy : Association pour la diffusion de la recherche sur l'antiquité, 2005.
Les maisons homériques : vocabulaire architectural et sémantique du bâti / Sylvie Rougier-Blanc.
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394 pages, 52 unnumbered pages of plates : illustrations ; 28 cm.
books
Nancy : Association pour la diffusion de la recherche sur l'antiquité, 2005.
audio
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1 online resource.
[Place of publication not identified] : Scratching the Surface, 2018.
audio
[Place of publication not identified] : Scratching the Surface, 2018.
Eating in theory
$34.95
(available to order)
Summary:
As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In 'Eating in Theory' Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her(...)
Eating in theory
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$34.95
(available to order)
Summary:
As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In 'Eating in Theory' Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her own kitchen table, Mol reassesses the work of authors such as Hannah Arendt, Maurice Merleau-Ponty, Hans Jonas, and Emmanuel Levinas. They celebrated the allegedly unique capability of humans to rise above their immediate bodily needs. Mol, by contrast, appreciates that as humans we share our fleshy substance with other living beings, whom we cultivate, cut into pieces, transport, prepare, and incorporate—and to whom we leave our excesses. This has far-reaching philosophical consequences. Taking human eating seriously suggests a reappraisal of being as transformative, knowing as entangling, doing as dispersed, and relating as a matter of inescapable dependence.
Food
journals and magazines
journals and magazines
books
Description:
1 online resource
[Place of publication not identified] : Les presses du réel, 2023., [Place of publication not identified] : MUDAC (Museum of Contemporary Design and Applied Arts Lausanne), 2023.
books
[Place of publication not identified] : Les presses du réel, 2023., [Place of publication not identified] : MUDAC (Museum of Contemporary Design and Applied Arts Lausanne), 2023.
books
Archive Books 2020
books
Archive Books 2020
books
Description:
70 pages : illustrations ; 16 cm.
Annecy : ESAAA éditions, [2024], ©2024
Architecture educates! : au contact de l'art / Tim Ingold.
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70 pages : illustrations ; 16 cm.
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Annecy : ESAAA éditions, [2024], ©2024
books
Description:
xiv, 296 pages : illustrations (some color), plans ; 22 cm
Ann Arbor, Mich. : UMI Dissertation Publishing, ©2010.
Exchange of forces : environmental definition of materials in the works of Vitruvius, Alberti, Le Corbusier, and Peter Zumthor / Esra Sahin.
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xiv, 296 pages : illustrations (some color), plans ; 22 cm
books
Ann Arbor, Mich. : UMI Dissertation Publishing, ©2010.