books
Description:
24 pages : illustrations, map, portraits ; 23 cm.
London : Pitkin Pictorials, ©1970.
The pictorial history of Bath : once the Roman city of Aquae Sulis.
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24 pages : illustrations, map, portraits ; 23 cm.
books
London : Pitkin Pictorials, ©1970.
books
Description:
351 pages : illustrations (chiefly color), plans ; 29 cm
München : Edition Detail, [2022], ©2022
Holzbauten : 30 x Architektur und Konstruktion = Timber buildings : 30 x architecture and construction / Sandra Hofmeister Hg - Ed..
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351 pages : illustrations (chiefly color), plans ; 29 cm
books
München : Edition Detail, [2022], ©2022
books
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xxiv, 299 pages, [1] folded leaf of plates : illustrations, map, plans ; 26 cm
Darmstadt : Hess. Denkmalsarchiv-Schloss, Buchhandlung Arnold Bergsträsser Nachf., 1940.
Kunstdenkmäler des Landkreises Dieburg / bearbeitet von Max Herchenröder ; vorgeschichtlicher Teil von Friedrich Behn.
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xxiv, 299 pages, [1] folded leaf of plates : illustrations, map, plans ; 26 cm
books
Darmstadt : Hess. Denkmalsarchiv-Schloss, Buchhandlung Arnold Bergsträsser Nachf., 1940.
books
Description:
168 pages 103 plates on 52 leaves, double plan 17 cm
[Bologna] Palazzo comunale, 1935.
Mostra del settecento bolognese. Catalogo.
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168 pages 103 plates on 52 leaves, double plan 17 cm
books
[Bologna] Palazzo comunale, 1935.
books
Description:
1 portfolio (7 pages, 40 leaves of plates) : illustrations, plans ; 34 cm
Paris : Ch. Massin, [1929] (Paris : Imprimerie de la cour d'Appel, 1929)
L'habitation provençale / René Darde ; préface de Henri Algoud, avec 6 bois originaux de Carlos Reymond.
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1 portfolio (7 pages, 40 leaves of plates) : illustrations, plans ; 34 cm
books
Paris : Ch. Massin, [1929] (Paris : Imprimerie de la cour d'Appel, 1929)
books
Description:
174 pages : color illustrations ; 30 cm
Liège : Mardaga, [1995]
Aymeric Zublena / texte d'introduction de Jean Vermeil.
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174 pages : color illustrations ; 30 cm
books
Liège : Mardaga, [1995]
books
Description:
[144] leaves : illustrations (some color) ; 30 cm
[Scottsdale, Ariz.] : Frank Lloyd Wright Foundation, ©1999.
Eugene Masselink : his art and life at Frank Lloyd Wright's Taliesin / O.P. Reed.
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[144] leaves : illustrations (some color) ; 30 cm
books
[Scottsdale, Ariz.] : Frank Lloyd Wright Foundation, ©1999.
books
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xlviii, 196, 130 unnumbered pages : plates (part color) ; 26 cm
Paris : Institut néerlandais, [1972]
Dessins flamands du dix-septième siècle. [Catalogue de la] Collection Frits Lugt.
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xlviii, 196, 130 unnumbered pages : plates (part color) ; 26 cm
books
Paris : Institut néerlandais, [1972]
The photographer's cookbook
$37.50
(available to order)
Summary:
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall’s love of food, the cookbook grew from the idea that(...)
The photographer's cookbook
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$37.50
(available to order)
Summary:
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall’s love of food, the cookbook grew from the idea that photographers’ talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams’ Big Sugar Cookies, Ansel Adams’ Poached Eggs in Beer, Richard Avedon’s Royal Pot Roast, Imogen Cunningham’s Borscht, William Eggleston’s Cheese Grits Casserole, Stephen Shore’s Key Lime Pie Supreme and Ed Ruscha’s Cactus Omelette, to name a few. The book was never published, and the materials have remained in George Eastman Museum’s collection ever since. Now, nearly 40 years later, this extensive and distinctive archive of untouched recipes and photographs is published in 'The Photographer’s Cookbook' for the first time. The book provides a time capsule of contemporary photographers of the 1970s many before they made a name for themselves as well as a fascinating look at how they depicted food, family and home, taking readers behind the camera and into the hearts and stomachs of some of photography’s most important practitioners.
Food
books
Description:
[9], 134 pages (chiefly illustrations, facsimiles, map, portraits). 24 cm
London, Cassell, 1971.
London Bridge [by] Peter Jackson.
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[9], 134 pages (chiefly illustrations, facsimiles, map, portraits). 24 cm
books
London, Cassell, 1971.