1272 Results
Form:
journals and magazines
journals and magazines
Actions:
Price:
$55.00
(available to order)
Summary:
This issue of Quaderns, Catalonia’s renowned architectural magazine, examines the relationship between architecture and food. A series of articles addresses how food—including supply, waste, the growing popularity of prepared food delivered at home, fast food and eating on the street—influences public and domestic architecture.
$55.00
(available to order)
Summary:
This issue of Quaderns, Catalonia’s renowned architectural magazine, examines the relationship between architecture and food. A series of articles addresses how food—including supply, waste, the growing popularity of prepared food delivered at home, fast food and eating on the street—influences public and domestic architecture.
Title:
Quaderns #271 About buildings and food
Actions:
Price:
$55.00
(available to order)
Summary:
This issue of Quaderns, Catalonia’s renowned architectural magazine, examines the relationship between architecture and food. A series of articles addresses how food—including supply, waste, the growing popularity of prepared food delivered at home, fast food and eating on the street—influences public and domestic architecture.
Quaderns #271 About buildings and food
Actions:
Price:
$55.00
(available to order)
Summary:
This issue of Quaderns, Catalonia’s renowned architectural magazine, examines the relationship between architecture and food. A series of articles addresses how food—including supply, waste, the growing popularity of prepared food delivered at home, fast food and eating on the street—influences public and domestic architecture.
Form:
journals and magazines
journals and magazines
Publication:
June 2019
June 2019
Subject:
Magazines
Magazines
Form:
audio
audio
Actions:
Description:
1 online resource.
Author:
Subject:
Publication:
[Place of publication not identified] : Raven Row, 2017.
[Place of publication not identified] : Raven Row, 2017.
Form:
audio
audio
Publication:
[Place of publication not identified] : Raven Row, 2017.
[Place of publication not identified] : Raven Row, 2017.
Author:
Subject:
Form:
books
books
Actions:
Holdings:
Description:
223 pages : illustrations (chiefly color) ; 29 cm
Description:
223 pages : illustrations (chiefly color) ; 29 cm
Author:
Subject:
Publication:
New York, NY : Interior Design Books : Distributed by Van Nostrand Reinhold, [1984]
New York, NY : Interior Design Books : Distributed by Van Nostrand Reinhold, [1984]
Title:
Dining by design : Interior design's handbook of dining and restaurant facilities / by Edie Lee Cohen and Sherman R. Emery.
Actions:
Holdings:
Description:
223 pages : illustrations (chiefly color) ; 29 cm
Dining by design : Interior design's handbook of dining and restaurant facilities / by Edie Lee Cohen and Sherman R. Emery.
Actions:
Holdings:
Description:
223 pages : illustrations (chiefly color) ; 29 cm
Form:
books
books
Publication:
New York, NY : Interior Design Books : Distributed by Van Nostrand Reinhold, [1984]
New York, NY : Interior Design Books : Distributed by Van Nostrand Reinhold, [1984]
Author:
Subject:
Form:
audio
audio
Title:
PlaguePod Live : Day 5.
PlaguePod Live : Day 5.
Actions:
Description:
1 online resource.
Author:
Subject:
Publication:
[Place of publication not identified] : Urbanomic, 2020.
[Place of publication not identified] : Urbanomic, 2020.
Form:
audio
audio
Publication:
[Place of publication not identified] : Urbanomic, 2020.
[Place of publication not identified] : Urbanomic, 2020.
Author:
Subject:
Form:
books
books
Actions:
Price:
$23.00
(available to order)
Summary:
Gastropolis explores the personal and historical relationship between New Yorkers and food. Essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals.
$23.00
(available to order)
Summary:
Gastropolis explores the personal and historical relationship between New Yorkers and food. Essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals.
Title:
Gastropolis: Food and New York City
Actions:
Price:
$23.00
(available to order)
Summary:
Gastropolis explores the personal and historical relationship between New Yorkers and food. Essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals.
Gastropolis: Food and New York City
Actions:
Price:
$23.00
(available to order)
Summary:
Gastropolis explores the personal and historical relationship between New Yorkers and food. Essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals.
Form:
books
books
Publication:
August 2010
August 2010
Subject:
Transportation, Tourism, Migration
Transportation, Tourism, Migration
Form:
audio
audio
Title:
Niko Mihaljević.
Niko Mihaljević.
Actions:
Description:
1 online resource.
Author:
Subject:
Publication:
[Place of publication not identified] : Bureau, 2018.
[Place of publication not identified] : Bureau, 2018.
Form:
audio
audio
Publication:
[Place of publication not identified] : Bureau, 2018.
[Place of publication not identified] : Bureau, 2018.
Author:
Subject:
Form:
books
books
Actions:
Holdings:
Description:
2 volumes illustrations, portraits, maps, diagrams 24 cm
Description:
2 volumes illustrations, portraits, maps, diagrams 24 cm
Author:
Subject:
Publication:
London, Cassell [1954]
London, Cassell [1954]
Title:
The history of Unilever; a study in economic growth and social change.
Actions:
Holdings:
Description:
2 volumes illustrations, portraits, maps, diagrams 24 cm
The history of Unilever; a study in economic growth and social change.
Actions:
Holdings:
Description:
2 volumes illustrations, portraits, maps, diagrams 24 cm
Form:
books
books
Publication:
London, Cassell [1954]
London, Cassell [1954]
Author:
Subject:
Form:
books
books
Actions:
Holdings:
Description:
112 pages : illustrations ; 30 cm.
Description:
112 pages : illustrations ; 30 cm.
Author:
Subject:
Publication:
London : Academy Editions ; New York : St. Martin's Press, 1986.
London : Academy Editions ; New York : St. Martin's Press, 1986.
Title:
Mies van der Rohe : European works.
Actions:
Holdings:
Description:
112 pages : illustrations ; 30 cm.
Mies van der Rohe : European works.
Actions:
Holdings:
Description:
112 pages : illustrations ; 30 cm.
Form:
books
books
Publication:
London : Academy Editions ; New York : St. Martin's Press, 1986.
London : Academy Editions ; New York : St. Martin's Press, 1986.
Author:
Subject:
Form:
books
books
Title:
Fridge food soul
Fridge food soul
Actions:
Price:
$69.95
(available to order)
Summary:
French photographer and musician Olivier Degorce is usually associated with the emergence of the 1990s electronic music scene, where he was one of the first to compulsively document the Paris raves and electric underground scene. But with camera always in hand, he created many more series, which are only now coming to light. In ''Fridge Food Soul,'' Degorce became(...)
$69.95
(available to order)
Summary:
French photographer and musician Olivier Degorce is usually associated with the emergence of the 1990s electronic music scene, where he was one of the first to compulsively document the Paris raves and electric underground scene. But with camera always in hand, he created many more series, which are only now coming to light. In ''Fridge Food Soul,'' Degorce became(...)
Title:
Fridge food soul
Actions:
Price:
$69.95
(available to order)
Summary:
French photographer and musician Olivier Degorce is usually associated with the emergence of the 1990s electronic music scene, where he was one of the first to compulsively document the Paris raves and electric underground scene. But with camera always in hand, he created many more series, which are only now coming to light. In ''Fridge Food Soul,'' Degorce became fascinated with the contents of peoples refrigerators, creating a voluminous archive of images from 1993 to 2017. Using various cameras, from large formal to point and shoot, he captured the colors and smells of items fresh and long expired, while never missing an opportunity to raid a fridge and capture the sheer diversity of individual eating habits. The final presentation is a voyeuristic-like collection of contemporary still lifes.
Fridge food soul
Actions:
Price:
$69.95
(available to order)
Summary:
French photographer and musician Olivier Degorce is usually associated with the emergence of the 1990s electronic music scene, where he was one of the first to compulsively document the Paris raves and electric underground scene. But with camera always in hand, he created many more series, which are only now coming to light. In ''Fridge Food Soul,'' Degorce became fascinated with the contents of peoples refrigerators, creating a voluminous archive of images from 1993 to 2017. Using various cameras, from large formal to point and shoot, he captured the colors and smells of items fresh and long expired, while never missing an opportunity to raid a fridge and capture the sheer diversity of individual eating habits. The final presentation is a voyeuristic-like collection of contemporary still lifes.
Form:
books
books
Publication:
May 2018
May 2018
Subject:
Current Exhibitions
Current Exhibitions
Form:
books
books
Actions:
Price:
$11.95
(available to order)
Summary:
Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour;(...)
$11.95
(available to order)
Summary:
Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour;(...)
Title:
Food: a very short introduction
Actions:
Price:
$11.95
(available to order)
Summary:
Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour; the role of genetics in our likes and dislikes; and the differences in learning and culture around the world.
Food: a very short introduction
Actions:
Price:
$11.95
(available to order)
Summary:
Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour; the role of genetics in our likes and dislikes; and the differences in learning and culture around the world.
Form:
books
books
Publication:
December 2013
December 2013
Subject:
Critical Theory
Critical Theory
