1307 Results
Form:
books
books
Title:
Henk Wildschut: food
Henk Wildschut: food
Actions:
Price:
$75.00
(available to order)
Summary:
In today’s culture of obsession with “organic,” “biodynamic,” and “fair trade,” what does the food landscape actually look like? Chosen for the 15th edition of Document Nederland, a joint award by the Rijksmuseum and NRC Handelsblad newspaper that asks photographers to highlight a current social phenomenon, Henk Wildschut set out to understand contemporary food production(...)
$75.00
(available to order)
Summary:
In today’s culture of obsession with “organic,” “biodynamic,” and “fair trade,” what does the food landscape actually look like? Chosen for the 15th edition of Document Nederland, a joint award by the Rijksmuseum and NRC Handelsblad newspaper that asks photographers to highlight a current social phenomenon, Henk Wildschut set out to understand contemporary food production(...)
Title:
Henk Wildschut: food
Actions:
Price:
$75.00
(available to order)
Summary:
In today’s culture of obsession with “organic,” “biodynamic,” and “fair trade,” what does the food landscape actually look like? Chosen for the 15th edition of Document Nederland, a joint award by the Rijksmuseum and NRC Handelsblad newspaper that asks photographers to highlight a current social phenomenon, Henk Wildschut set out to understand contemporary food production in the Netherlands. He immersed himself in modern farming, vegetable breeders and cultivators, stock farms, hatcheries, fish farms, laboratories, inspection bodies and suppliers of abattoir equipment. Already hailed by Martin Parr as one of the best photo books of the year, Food is a must-have for all devoted photo book collectors.
Henk Wildschut: food
Actions:
Price:
$75.00
(available to order)
Summary:
In today’s culture of obsession with “organic,” “biodynamic,” and “fair trade,” what does the food landscape actually look like? Chosen for the 15th edition of Document Nederland, a joint award by the Rijksmuseum and NRC Handelsblad newspaper that asks photographers to highlight a current social phenomenon, Henk Wildschut set out to understand contemporary food production in the Netherlands. He immersed himself in modern farming, vegetable breeders and cultivators, stock farms, hatcheries, fish farms, laboratories, inspection bodies and suppliers of abattoir equipment. Already hailed by Martin Parr as one of the best photo books of the year, Food is a must-have for all devoted photo book collectors.
Form:
books
books
Publication:
April 2014
April 2014
Subject:
Contemporary Art Monographs
Contemporary Art Monographs
Form:
books
books
Title:
The garden / Matthew Ingram.
The garden / Matthew Ingram.
Actions:
Description:
1 online resource (519 pages)
Author:
Subject:
Publication:
London : Repeater Books, [2025], ©2025
London : Repeater Books, [2025], ©2025
Form:
books
books
Publication:
London : Repeater Books, [2025], ©2025
London : Repeater Books, [2025], ©2025
Author:
Subject:
Form:
books
books
Actions:
Subject:
Publication:
SculptureCenter 2013
SculptureCenter 2013
Form:
books
books
Publication:
SculptureCenter 2013
SculptureCenter 2013
Subject:
Form:
books
books
Title:
Food & trembling
Food & trembling
Actions:
Price:
$16.95
(available to order)
Summary:
If you take a six hundred-dollar bottle of scotch, and drink it all in three hours, you're going to throw up the same as a ten-dollar jug of hooch. Food and Trembling is the gourmet's equalizer, a collection of writing about the world's finest culinary pleasures from Jonah Campbell; metalhead, misanthrope, and unrepentant good-eater. Be it through the subtle perfection(...)
$16.95
(available to order)
Summary:
If you take a six hundred-dollar bottle of scotch, and drink it all in three hours, you're going to throw up the same as a ten-dollar jug of hooch. Food and Trembling is the gourmet's equalizer, a collection of writing about the world's finest culinary pleasures from Jonah Campbell; metalhead, misanthrope, and unrepentant good-eater. Be it through the subtle perfection(...)
Title:
Food & trembling
Actions:
Price:
$16.95
(available to order)
Summary:
If you take a six hundred-dollar bottle of scotch, and drink it all in three hours, you're going to throw up the same as a ten-dollar jug of hooch. Food and Trembling is the gourmet's equalizer, a collection of writing about the world's finest culinary pleasures from Jonah Campbell; metalhead, misanthrope, and unrepentant good-eater. Be it through the subtle perfection of a BLT, or the etymology of the croissant, Food and Trembling approaches eating not with a four-figure expense account, but a rare insight and a fierce appetite for the pleasures of the table.
Food & trembling
Actions:
Price:
$16.95
(available to order)
Summary:
If you take a six hundred-dollar bottle of scotch, and drink it all in three hours, you're going to throw up the same as a ten-dollar jug of hooch. Food and Trembling is the gourmet's equalizer, a collection of writing about the world's finest culinary pleasures from Jonah Campbell; metalhead, misanthrope, and unrepentant good-eater. Be it through the subtle perfection of a BLT, or the etymology of the croissant, Food and Trembling approaches eating not with a four-figure expense account, but a rare insight and a fierce appetite for the pleasures of the table.
Form:
books
books
Publication:
November 2011
November 2011
Subject:
Critical Theory
Critical Theory
Form:
books
books
Actions:
Holdings:
Description:
98 leaves ; 30 cm
Description:
98 leaves ; 30 cm
Author:
Subject:
Publication:
Essen : [Groupement AHT-SATEC], 1971.
Essen : [Groupement AHT-SATEC], 1971.
Title:
Projet de développement agricole de la plaine de Morondava, Madagascar : étude des secteurs secondaire et tertiaire dans l'AMVR de Morondava / rapport préparé pour l'Organisation des Nations Unies pour l'alimentation et l'agriculture (agissant en qualité d'agence d'exécution du Programme des Nations Unies pour le développement) par Groupement AHT-SATEC.
Actions:
Holdings:
Description:
98 leaves ; 30 cm
Projet de développement agricole de la plaine de Morondava, Madagascar : étude des secteurs secondaire et tertiaire dans l'AMVR de Morondava / rapport préparé pour l'Organisation des Nations Unies pour l'alimentation et l'agriculture (agissant en qualité d'agence d'exécution du Programme des Nations Unies pour le développement) par Groupement AHT-SATEC.
Actions:
Holdings:
Description:
98 leaves ; 30 cm
Form:
books
books
Publication:
Essen : [Groupement AHT-SATEC], 1971.
Essen : [Groupement AHT-SATEC], 1971.
Author:
Subject:
Form:
books
books
Actions:
Price:
$41.99
(available in store)
Summary:
The concept of the "harlequin" refers to the practice of reassembling dinner scraps cleared from the plates of the wealthy to sell, replated, to the poor in nineteenth-century Paris. In ''The Harlequin Eaters'', Janet Beizer investigates how the alimentary harlequin evolved in the nineteenth and early twentieth centuries from the earlier, similarly patchworked Commedia(...)
$41.99
(available in store)
Summary:
The concept of the "harlequin" refers to the practice of reassembling dinner scraps cleared from the plates of the wealthy to sell, replated, to the poor in nineteenth-century Paris. In ''The Harlequin Eaters'', Janet Beizer investigates how the alimentary harlequin evolved in the nineteenth and early twentieth centuries from the earlier, similarly patchworked Commedia(...)
Title:
The harlequin eaters: From food scaps to modernism in Nineteenth-century France
Actions:
Price:
$41.99
(available in store)
Summary:
The concept of the "harlequin" refers to the practice of reassembling dinner scraps cleared from the plates of the wealthy to sell, replated, to the poor in nineteenth-century Paris. In ''The Harlequin Eaters'', Janet Beizer investigates how the alimentary harlequin evolved in the nineteenth and early twentieth centuries from the earlier, similarly patchworked Commedia dell’Arte Harlequin character and can be used to rethink the entangled place of class, race, and food in the longer history of modernism.
The harlequin eaters: From food scaps to modernism in Nineteenth-century France
Actions:
Price:
$41.99
(available in store)
Summary:
The concept of the "harlequin" refers to the practice of reassembling dinner scraps cleared from the plates of the wealthy to sell, replated, to the poor in nineteenth-century Paris. In ''The Harlequin Eaters'', Janet Beizer investigates how the alimentary harlequin evolved in the nineteenth and early twentieth centuries from the earlier, similarly patchworked Commedia dell’Arte Harlequin character and can be used to rethink the entangled place of class, race, and food in the longer history of modernism.
Form:
books
books
Publication:
January 2024
January 2024
Subject:
Food
Food
Form:
books
books
Actions:
Holdings:
Description:
1508, xxxvi, [53] pages, 16 pages of plates : illustrations, maps (colour) ; 20 cm
Description:
1508, xxxvi, [53] pages, 16 pages of plates : illustrations, maps (colour) ; 20 cm
Author:
Subject:
Publication:
Frankfurt am Main : Zweitausendeins, 1981., ©1980
Frankfurt am Main : Zweitausendeins, 1981., ©1980
Title:
Global 2000 : der Bericht an den Präsidenten / aus dem Amerikanischen von Thomas Berendt [and others] ; Herausgabe der deutschen Übersetzung: Reinhard Kaiser.
Actions:
Holdings:
Description:
1508, xxxvi, [53] pages, 16 pages of plates : illustrations, maps (colour) ; 20 cm
Global 2000 : der Bericht an den Präsidenten / aus dem Amerikanischen von Thomas Berendt [and others] ; Herausgabe der deutschen Übersetzung: Reinhard Kaiser.
Actions:
Holdings:
Description:
1508, xxxvi, [53] pages, 16 pages of plates : illustrations, maps (colour) ; 20 cm
Form:
books
books
Publication:
Frankfurt am Main : Zweitausendeins, 1981., ©1980
Frankfurt am Main : Zweitausendeins, 1981., ©1980
Author:
Subject:
Form:
books
books
Actions:
Holdings:
Description:
73 pages ; 20 cm.
Description:
73 pages ; 20 cm.
Author:
Subject:
Publication:
London : Vintage, 2001, ©1977.
London : Vintage, 2001, ©1977.
Title:
In praise of shadows / Jun'ichirō Tanizaki ; translated by Thomas J. Harper and Edward G. Seidensticker.
Actions:
Holdings:
Description:
73 pages ; 20 cm.
In praise of shadows / Jun'ichirō Tanizaki ; translated by Thomas J. Harper and Edward G. Seidensticker.
Actions:
Holdings:
Description:
73 pages ; 20 cm.
Form:
books
books
Publication:
London : Vintage, 2001, ©1977.
London : Vintage, 2001, ©1977.
Author:
Subject:
Form:
books
books
Actions:
Holdings:
Description:
48 pages : illustrations (some color), portraits ; 21 x 26 cm
Description:
48 pages : illustrations (some color), portraits ; 21 x 26 cm
Author:
Subject:
Publication:
Port Sunlight : Lever Bros., [1930]
Port Sunlight : Lever Bros., [1930]
Title:
The story of Port Sunlight / Lever Brothers.
Actions:
Holdings:
Description:
48 pages : illustrations (some color), portraits ; 21 x 26 cm
The story of Port Sunlight / Lever Brothers.
Actions:
Holdings:
Description:
48 pages : illustrations (some color), portraits ; 21 x 26 cm
Form:
books
books
Publication:
Port Sunlight : Lever Bros., [1930]
Port Sunlight : Lever Bros., [1930]
Author:
Subject:
Form:
books
books
Title:
Log 34: the food issue
Log 34: the food issue
Actions:
Price:
$18.95
(available in store)
Summary:
Why would an architecture journal devote an entire issue to thinking about food? Log 34: The Food Issue explores food in its many aspects and reveals a boundless realm of contemporary cultural production. In this Spring/Summer 2015 issue, contributions from inside and outside the worlds of food and architecture – from chefs and architects to artists, critics,(...)
$18.95
(available in store)
Summary:
Why would an architecture journal devote an entire issue to thinking about food? Log 34: The Food Issue explores food in its many aspects and reveals a boundless realm of contemporary cultural production. In this Spring/Summer 2015 issue, contributions from inside and outside the worlds of food and architecture – from chefs and architects to artists, critics,(...)
Title:
Log 34: the food issue
Actions:
Price:
$18.95
(available in store)
Summary:
Why would an architecture journal devote an entire issue to thinking about food? Log 34: The Food Issue explores food in its many aspects and reveals a boundless realm of contemporary cultural production. In this Spring/Summer 2015 issue, contributions from inside and outside the worlds of food and architecture – from chefs and architects to artists, critics, entrepreneurs, lawyers, and eaters – highlight the many parallels between cuisine and architecture (beyond the basic needs for food and shelter) and demonstrate that food is everywhere and in everything. Guest edited by Jan Åman and Savinien Caracostea of AtelierSlice, Log 34 features renowned chefs, including Ferran Adrià, Dan Barber, Massimo Bottura, Magnus Nilsson, Jacques Pépin, and Christina Tosi, as well as artists like Carsten Höller, Tobias Rehberger, and Rirkrit Tiravanija. In short, countless reasons to focus on food today, from the obvious to the surprising.
Log 34: the food issue
Actions:
Price:
$18.95
(available in store)
Summary:
Why would an architecture journal devote an entire issue to thinking about food? Log 34: The Food Issue explores food in its many aspects and reveals a boundless realm of contemporary cultural production. In this Spring/Summer 2015 issue, contributions from inside and outside the worlds of food and architecture – from chefs and architects to artists, critics, entrepreneurs, lawyers, and eaters – highlight the many parallels between cuisine and architecture (beyond the basic needs for food and shelter) and demonstrate that food is everywhere and in everything. Guest edited by Jan Åman and Savinien Caracostea of AtelierSlice, Log 34 features renowned chefs, including Ferran Adrià, Dan Barber, Massimo Bottura, Magnus Nilsson, Jacques Pépin, and Christina Tosi, as well as artists like Carsten Höller, Tobias Rehberger, and Rirkrit Tiravanija. In short, countless reasons to focus on food today, from the obvious to the surprising.
Form:
books
books
Publication:
July 2015
July 2015
Subject:
Magazines
Magazines
