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Drawing on a range of previously unexplored archival resources, Michael Osman examines the increasing role of environmental technologies in building design from the late nineteenth century. He shows how architects appropriated and subsumed the work of engineers as thermostats, air handlers, and refrigeration proliferated. He argues that this change was closely connected(...)
Modernism's visible hand: architecture and regulation in America
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Drawing on a range of previously unexplored archival resources, Michael Osman examines the increasing role of environmental technologies in building design from the late nineteenth century. He shows how architects appropriated and subsumed the work of engineers as thermostats, air handlers, and refrigeration proliferated. He argues that this change was closely connected to broader cultural and economic trends in management and the regulation of risk. The transformation shaped the evolution of architectural modernism and the development of the building as a machine. Rather than assume the preexisting natural order of things, participants in regulation—including architects, scientists, entrepreneurs, engineers, managers, economists, government employees, and domestic reformers—became entangled in managing the errors, crises, and risks stemming from the nation’s unprecedented growth.
Architectural Theory
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The book guides the readers through the community gardens created in vacant lots in the little Manhattan neighborhood called Loisaida, born to accomodate the waves of immigrants moving to the USA. Michela Pasquali tells the gardens’ story and their development and evolution over the past thirty years, including the recent risk of their being demolished due to building(...)
Loisaida : NYC community gardens
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The book guides the readers through the community gardens created in vacant lots in the little Manhattan neighborhood called Loisaida, born to accomodate the waves of immigrants moving to the USA. Michela Pasquali tells the gardens’ story and their development and evolution over the past thirty years, including the recent risk of their being demolished due to building speculation in the area. First created at the beginning of the 1970s, thanks to the initiative of a group of local residents, the Loisaida community gardens stand out as one of the most interesting examples of New York’s hidden green urban spaces. A blend of different cultures, languages, religions and habits which overlap and come together in the evocative names chosen for the gardens: El Sol Brillante, Brisas del Caribe, Miracle Garden...
Gardens
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In "The elsewhere is black," Marisa Solomon examines how waste is a mundane part of poor Black survival and a condition of settler colonial racial capitalism. Tracing the flow of trash and waste across Black spaces, from Brooklyn's historically Black Bedford-Stuyvesant to the post-plantation towns of Virginia's Tidewater, Solomon contends that waste infrastructures(...)
The elsewhere is black: ecological violence and improvised life
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In "The elsewhere is black," Marisa Solomon examines how waste is a mundane part of poor Black survival and a condition of settler colonial racial capitalism. Tracing the flow of trash and waste across Black spaces, from Brooklyn's historically Black Bedford-Stuyvesant to the post-plantation towns of Virginia's Tidewater, Solomon contends that waste infrastructures concentrate environmental risk in an elsewhere that is routinely Black. Solomon emphasizes that ecological violence is a form of racialized heteropatriarchal environmental control that upholds whiteness as a propertied way of life and criminalizes Black survival. As she points to acute sites of toxicity, Solomon theorizes the relationship between the devaluation of land and Black and more-than-human life to reveal how the risks of poisoning, police violence, dispossession, and poverty hold Black life captive.
Social
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Fashion is political. From the red carpets of the Met Gala to online fast fashion, clothes tell a story of inequality, racism and climate crisis. In this book, Tansy E. Hoskins unpicks the threads of capitalist industry to reveal the truth about our clothes. Fashion brands entice us to consume more by manipulating us to feel ugly, poor and worthless, sentiments that line(...)
The anti-capitalist book of fashion
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Fashion is political. From the red carpets of the Met Gala to online fast fashion, clothes tell a story of inequality, racism and climate crisis. In this book, Tansy E. Hoskins unpicks the threads of capitalist industry to reveal the truth about our clothes. Fashion brands entice us to consume more by manipulating us to feel ugly, poor and worthless, sentiments that line the pockets of billionaires exploiting colonial supply chains. Garment workers on poverty pay risk their lives in dangerous factories, animals are tortured, fossil fuels extracted and toxic chemicals spread just to keep this season's collections fresh. This volume goes beyond ethical fashion and consumer responsibility showing that if we want to feel comfortable in our clothes, we need to reshape the system and ensure this is not our last season.
Social
Architecture after COVID
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This book explores the pandemic's transformative impacts upon the architectural profession. It raises new questions about the intertwined natures of architectural production, science, society, and spatial practice – questions which had lain latent in the profession for years, but which the COVID pandemic brought to the fore. The book explores how the pandemic modified(...)
Architecture after COVID
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This book explores the pandemic's transformative impacts upon the architectural profession. It raises new questions about the intertwined natures of architectural production, science, society, and spatial practice – questions which had lain latent in the profession for years, but which the COVID pandemic brought to the fore. The book explores how the pandemic modified the spatial conventions of everyday life in the city, and looks in detail at how it has transformed building typologies. It also shows how the continuing risk of pandemics leads us to rethink the social dimension of architecture and urban design; and ultimately proposes a radical re-evaluation of the conditions of architectural practice – making a compelling argument about the changing agency of architectural design and the importance of designers in re-ordering the post-pandemic world.
Architectural Theory
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Concrete and stone seem made to last forever. But the fact is they develop problems. It is not always as dramatic as the collapse of a section of the roof of the Paris Charles de Gaulle airport in 2004. Gradual changes also occur that may compromise the appearance and structural soundness of buildings constructed with these materials. These changes can be created by(...)
Materials and Lighting
December 2006, Basel - Berlin - Boston
Failed stone : problems and solutions with concrete and masonry
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Concrete and stone seem made to last forever. But the fact is they develop problems. It is not always as dramatic as the collapse of a section of the roof of the Paris Charles de Gaulle airport in 2004. Gradual changes also occur that may compromise the appearance and structural soundness of buildings constructed with these materials. These changes can be created by efflorescence, thermal stress, weathering, leakage and corrosion. This book explains how to avoid typical kinds of failure. With this in mind, it systematically analyzes cases of damage in contemporary international architecture. It also offers strategies for minimizing the risk of damage. Examples include such high-visibility structures as Finlandia Hall in Helsinki, Parco della Musica in Rome and Vontz Center for Molecular Studies in Cincinnatti. In eight chapters, typical kinds of damage are explained and illustrated with examples.
Materials and Lighting
Redesigning leadership
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When designer and computer scientist John Maeda was tapped to be president of the celebrated Rhode Island School of Design in 2008, he had to learn how to be a leader quickly. He had to transform himself from a tenured professor into the head of a hierarchical organization. Maeda has had to teach himself, through trial and error, about leadership. In Redesigning(...)
Redesigning leadership
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When designer and computer scientist John Maeda was tapped to be president of the celebrated Rhode Island School of Design in 2008, he had to learn how to be a leader quickly. He had to transform himself from a tenured professor into the head of a hierarchical organization. Maeda has had to teach himself, through trial and error, about leadership. In Redesigning Leadership, he shares his learning process. Maeda, writing as an artist and designer, a technologist, and a professor, discusses intuition and risk-taking, "transparency," and all the things that a conversation can do that an email can't. In his transition from MIT to RISD he finds that the most effective way to pull people together is not social networking but free food. Hhe uses his experience to reveal a new model of leadership for the next generation of leaders.
Design Theory
books
Robert Knoth: Hira Mandi
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'"Hira Mandi" (literally Diamond Market) is the tangled maze of backstreets and alleys hat is the red light district of Lahore (the second largest city in Pakistan) and is as famous in South Asia as the Amsterdam red light district is throughout the West. "Hira Mandi" is a portrait of the unknown world of Pakistan's transsexual and homosexual subculture. Hijars, best(...)
Robert Knoth: Hira Mandi
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'"Hira Mandi" (literally Diamond Market) is the tangled maze of backstreets and alleys hat is the red light district of Lahore (the second largest city in Pakistan) and is as famous in South Asia as the Amsterdam red light district is throughout the West. "Hira Mandi" is a portrait of the unknown world of Pakistan's transsexual and homosexual subculture. Hijars, best defined as 'neither men nor women', are important in Lahore. They are men born as transgender, hermaphrodite or of female gender, trapped inside male bodies. These boys perform in dancing groups at weddings, in the streets or in private houses. Hira Mandi provides refuge to homosexual men and allows young boys and adult men to develop friendships and sexual relations with other males, whereas adolescnt boys and girls literally risk their lives if they were to develop these informal relations elsewhere."
books
September 2008
Photography monographs
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Equated with notions of public interaction, the term "participation" is often used very loosely, especially within the contexts of new media and innovation research. Among a recent generation of artists and designers working in new media, there is an increasing need to work across disciplines and domains in ways that enable end users to contribute content, form and(...)
Participation is risky: approaches to joint creative processes
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Equated with notions of public interaction, the term "participation" is often used very loosely, especially within the contexts of new media and innovation research. Among a recent generation of artists and designers working in new media, there is an increasing need to work across disciplines and domains in ways that enable end users to contribute content, form and structure. These artists are currently developing new parameters in creative collaboration and participation in order to meet the specific working methods and processes required by new media. Participation Is Risky illustrates how interesting participative practices and results are typically characterized by the "risky" confrontation between the differences of disciplines and perspectives. While their work will have no fixed form, this study proposes that artists who engage in participative practices must take the risk of abandoning their traditional roles and evolve through participatory collaboration.
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Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories.The source of much of the world’s food—seeds—is(...)
Eating to extinction: the world's rarest foods and why we need to save them
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Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories.The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. When we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In ''Eating to Extinction'', the BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.
Food