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Patterns of Rural Commoning Part 2: Food

with Markus Shimizu
Workshop, in English, Gerswalde, 5 September, 10am

The CCA Emerging Curator Program 2019-2020 “Patterns of Rural Commoning” investigates countryside communities that develop unique forms of living, working, and producing, through three case study workshops in Gerswalde, Germany. Read Niklas Fanelsa’s essay Not mere travellers, which introduce the project.

In this second workshop, we learn about the fermentation of food. We will explore different gardens in Gerswalde, learn about permaculture, harvest vegetables, pick edible plants, and use them to produce food and drinks.

Markus Shimizu is the founder of mimi, a manufacturer of fermented products including soy sauces and miso in Berlin. He ferments using traditional techniques and crafts experimental creations for private events and restaurants. Markus studied art in The Hague and Berlin before initiating socio-ecological projects in Brazil, India, and Japan.

Location: Dorfmitte 7, 17268 Gerswalde
Local Partner: Loewen.haus

This is the second of three workshops. The cost to participate in each workshop is CAD 75 (service fees apply), with a 20% discount on participation in all three. Each workshop is limited to 12 participants. A dinner concludes the series; participants from all three workshops are welcome.

Lodging is not included with the purchase of tickets for all workshops, however, on-site accommodations may be arranged. Contact Niklas Fanelsa for more information.

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