Ornamental confectionery : and the art of baking : in all its branches / by Herman Hueg.

Main entry:

Hueg, Herman.

Title & Author:

Ornamental confectionery : and the art of baking : in all its branches / by Herman Hueg.

Edition:

7th ed.

Publication:

New York : H. Hueg, 1901.

Description:

223, 93, 42, xii pages : illustrations, portrait ; 20 cm

Notes:
English and German.
Includes Designs and instructions for cake decorations / by H. Hueg; and Catalogue and price list / H. Hueg & Co.
Includes index.

Subject:

Baking.
Confectionery.
Cuisson au four.

Added entries:

Hueg, Herman. Designs and instructions for cake decorations.

Art of baking

Holdings:

Location: Library main 20985
Call No.: 6593; ID:87-B8042
Status: Available

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