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Form:
books
books
Price:
$97.00
(available to order)
Summary:
On two hundred acres in the Hudson Valley, Amy Goldman grows heirloom fruits and vegetables, an orchard full of apples, pears, and peaches, plots of squash, melons, cabbages, peppers, tomatoes, eggplants, and beets. The president of the New York Botanical Garden has called her "perhaps the world's premier vegetable gardener." It's her life's work, and she's not only(...)
$97.00
(available to order)
Summary:
On two hundred acres in the Hudson Valley, Amy Goldman grows heirloom fruits and vegetables, an orchard full of apples, pears, and peaches, plots of squash, melons, cabbages, peppers, tomatoes, eggplants, and beets. The president of the New York Botanical Garden has called her "perhaps the world's premier vegetable gardener." It's her life's work, and she's not only(...)
Title:
Heirloom Harvest: modern daguerreotypes of historic garden treasures
Actions:
Price:
$97.00
(available to order)
Summary:
On two hundred acres in the Hudson Valley, Amy Goldman grows heirloom fruits and vegetables, an orchard full of apples, pears, and peaches, plots of squash, melons, cabbages, peppers, tomatoes, eggplants, and beets. The president of the New York Botanical Garden has called her "perhaps the world's premier vegetable gardener." It's her life's work, and she's not only focused on the pleasures of cultivating the land and feeding her family, she's also interested in preserving our agricultural heritage, beautiful and unique heirlooms that truly are organic treasures.
Heirloom Harvest: modern daguerreotypes of historic garden treasures
Actions:
Price:
$97.00
(available to order)
Summary:
On two hundred acres in the Hudson Valley, Amy Goldman grows heirloom fruits and vegetables, an orchard full of apples, pears, and peaches, plots of squash, melons, cabbages, peppers, tomatoes, eggplants, and beets. The president of the New York Botanical Garden has called her "perhaps the world's premier vegetable gardener." It's her life's work, and she's not only focused on the pleasures of cultivating the land and feeding her family, she's also interested in preserving our agricultural heritage, beautiful and unique heirlooms that truly are organic treasures.
Form:
books
books
Publication:
November 2015
November 2015
Subject:
Food
Food
