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Summary:
"Eating the urban wild" leads readers on an unconventional food tour through the wild corners and everyday streets of Montreal. Natalie Doonan reimagines what it means to eat locally, inviting us to experience food not as the consumption of a single dish but as part of a vibrant, entangled ecosystem. From waterfowl hunting on the Lachine Rapids and sturgeon fishing in(...)
$29.95
(available in store)
Summary:
"Eating the urban wild" leads readers on an unconventional food tour through the wild corners and everyday streets of Montreal. Natalie Doonan reimagines what it means to eat locally, inviting us to experience food not as the consumption of a single dish but as part of a vibrant, entangled ecosystem. From waterfowl hunting on the Lachine Rapids and sturgeon fishing in(...)
Title:
Eating the urban wild: Food and foraging in Montreal
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Price:
$29.95
(available in store)
Summary:
"Eating the urban wild" leads readers on an unconventional food tour through the wild corners and everyday streets of Montreal. Natalie Doonan reimagines what it means to eat locally, inviting us to experience food not as the consumption of a single dish but as part of a vibrant, entangled ecosystem. From waterfowl hunting on the Lachine Rapids and sturgeon fishing in Lake Saint-Louis to Verdun’s cooperative gardens and aquaponics initiative, beekeeping, community cooking classes, independent grocers, and even fast-food restaurants, this work brims with sensory detail. We hear the voices of hunters, fishers, foragers, biologists, and the author’s own family and friends – all of whom reveal unexpected ways of relating to food. From these neighbourhood practices emerges a broader political and ecological resonance.
Eating the urban wild: Food and foraging in Montreal
Actions:
Price:
$29.95
(available in store)
Summary:
"Eating the urban wild" leads readers on an unconventional food tour through the wild corners and everyday streets of Montreal. Natalie Doonan reimagines what it means to eat locally, inviting us to experience food not as the consumption of a single dish but as part of a vibrant, entangled ecosystem. From waterfowl hunting on the Lachine Rapids and sturgeon fishing in Lake Saint-Louis to Verdun’s cooperative gardens and aquaponics initiative, beekeeping, community cooking classes, independent grocers, and even fast-food restaurants, this work brims with sensory detail. We hear the voices of hunters, fishers, foragers, biologists, and the author’s own family and friends – all of whom reveal unexpected ways of relating to food. From these neighbourhood practices emerges a broader political and ecological resonance.
Form:
books
books
Publication:
July 2026
July 2026
Subject:
Architecture de Montréal
Architecture de Montréal
