191 Results
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books
books
Title:
Essays on kitchens
Essays on kitchens
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Summary:
Summarizing contemporary discourses on the kitchen from the realms of sociology, design and gastrosophy, "Essays on kitchens" features six kitchens designed by the German-Austrian design studio chmara.rosinke. The project examines different facets of the kitchen: its performative and representational functions and its social and societal role, as well as craft and design(...)
$45.00
(available to order)
Summary:
Summarizing contemporary discourses on the kitchen from the realms of sociology, design and gastrosophy, "Essays on kitchens" features six kitchens designed by the German-Austrian design studio chmara.rosinke. The project examines different facets of the kitchen: its performative and representational functions and its social and societal role, as well as craft and design(...)
Title:
Essays on kitchens
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Price:
$45.00
(available to order)
Summary:
Summarizing contemporary discourses on the kitchen from the realms of sociology, design and gastrosophy, "Essays on kitchens" features six kitchens designed by the German-Austrian design studio chmara.rosinke. The project examines different facets of the kitchen: its performative and representational functions and its social and societal role, as well as craft and design aspects. The volume explores how these norms and expectations have developed in public, gastronomic and private settings, and how the kitchen has made its mark on cultural history.
Essays on kitchens
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Price:
$45.00
(available to order)
Summary:
Summarizing contemporary discourses on the kitchen from the realms of sociology, design and gastrosophy, "Essays on kitchens" features six kitchens designed by the German-Austrian design studio chmara.rosinke. The project examines different facets of the kitchen: its performative and representational functions and its social and societal role, as well as craft and design aspects. The volume explores how these norms and expectations have developed in public, gastronomic and private settings, and how the kitchen has made its mark on cultural history.
Form:
books
books
Publication:
December 2019
December 2019
Subject:
Food
Food
Form:
books
books
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Price:
$24.95
(available to order)
Summary:
La solitude est-elle un mal moderne ? Alors même que nos sociétés sont de plus en plus connectées, les liens sociaux se fragilisent. Les Petites Cantines, dont cet ouvrage raconte l'histoire, apportent leur réponse en créant à l'échelle des quartiers des espaces partagés où venir librement cuisiner, manger et se rencontrer. Elles nous rapellent que d'autres rapports aux(...)
$24.95
(available to order)
Summary:
La solitude est-elle un mal moderne ? Alors même que nos sociétés sont de plus en plus connectées, les liens sociaux se fragilisent. Les Petites Cantines, dont cet ouvrage raconte l'histoire, apportent leur réponse en créant à l'échelle des quartiers des espaces partagés où venir librement cuisiner, manger et se rencontrer. Elles nous rapellent que d'autres rapports aux(...)
Title:
Cantines de quartier : la recette du lien
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$24.95
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Summary:
La solitude est-elle un mal moderne ? Alors même que nos sociétés sont de plus en plus connectées, les liens sociaux se fragilisent. Les Petites Cantines, dont cet ouvrage raconte l'histoire, apportent leur réponse en créant à l'échelle des quartiers des espaces partagés où venir librement cuisiner, manger et se rencontrer. Elles nous rapellent que d'autres rapports aux autres, à l'alimentation et à l'environnement sont possibles.
Cantines de quartier : la recette du lien
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Price:
$24.95
(available to order)
Summary:
La solitude est-elle un mal moderne ? Alors même que nos sociétés sont de plus en plus connectées, les liens sociaux se fragilisent. Les Petites Cantines, dont cet ouvrage raconte l'histoire, apportent leur réponse en créant à l'échelle des quartiers des espaces partagés où venir librement cuisiner, manger et se rencontrer. Elles nous rapellent que d'autres rapports aux autres, à l'alimentation et à l'environnement sont possibles.
Form:
books
books
Publication:
July 2018
July 2018
Subject:
Food
Food
Form:
books
books
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$54.00
(available to order)
Summary:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
$54.00
(available to order)
Summary:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Title:
Le Corbuffet: edible art and design classics
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$54.00
(available to order)
Summary:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Le Corbuffet: edible art and design classics
Actions:
Price:
$54.00
(available to order)
Summary:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Form:
books
books
Publication:
October 2019
October 2019
Subject:
Food
Food
Form:
books
books
Actions:
Price:
$29.95
(available in store)
Summary:
Les deux adeptes d’art de vivre écoresponsable et fondatrices de Dans le sac, Stéphanie Mandrea et Laurie Barrette, veulent avec cet ouvrage amener le lecteur à prendre conscience de tous les gestes minimes qu’il peut faire pour diminuer l’impact de son mode de vie sur la nature. Que ce soit magasiner en vrac, refuser le suremballage, restaurer nos vieux meubles,(...)
$29.95
(available in store)
Summary:
Les deux adeptes d’art de vivre écoresponsable et fondatrices de Dans le sac, Stéphanie Mandrea et Laurie Barrette, veulent avec cet ouvrage amener le lecteur à prendre conscience de tous les gestes minimes qu’il peut faire pour diminuer l’impact de son mode de vie sur la nature. Que ce soit magasiner en vrac, refuser le suremballage, restaurer nos vieux meubles,(...)
Title:
Minimal : pour un mode de vie durable
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$29.95
(available in store)
Summary:
Les deux adeptes d’art de vivre écoresponsable et fondatrices de Dans le sac, Stéphanie Mandrea et Laurie Barrette, veulent avec cet ouvrage amener le lecteur à prendre conscience de tous les gestes minimes qu’il peut faire pour diminuer l’impact de son mode de vie sur la nature. Que ce soit magasiner en vrac, refuser le suremballage, restaurer nos vieux meubles, composter ou faire nos propres produits ménagers, il y a dans ce guide une foule de façons de faire une différence au quotidien. « Minimal » encourage tous les petits changements individuels souvent précurseurs de plus grands mouvements. Il est le premier pas de tous les individus qui désirent amorcer un virage vers le minimalisme et la simplicité volontaire, mais qui ne savent pas par où commencer.
Minimal : pour un mode de vie durable
Actions:
Price:
$29.95
(available in store)
Summary:
Les deux adeptes d’art de vivre écoresponsable et fondatrices de Dans le sac, Stéphanie Mandrea et Laurie Barrette, veulent avec cet ouvrage amener le lecteur à prendre conscience de tous les gestes minimes qu’il peut faire pour diminuer l’impact de son mode de vie sur la nature. Que ce soit magasiner en vrac, refuser le suremballage, restaurer nos vieux meubles, composter ou faire nos propres produits ménagers, il y a dans ce guide une foule de façons de faire une différence au quotidien. « Minimal » encourage tous les petits changements individuels souvent précurseurs de plus grands mouvements. Il est le premier pas de tous les individus qui désirent amorcer un virage vers le minimalisme et la simplicité volontaire, mais qui ne savent pas par où commencer.
Form:
books
books
Publication:
October 2019
October 2019
Subject:
Food
Food
Form:
books
books
Title:
Politics of food
Politics of food
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$39.95
(available to order)
Summary:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and(...)
$39.95
(available to order)
Summary:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and(...)
Title:
Politics of food
Actions:
Price:
$39.95
(available to order)
Summary:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and activists, among others. In interviews, chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community.
Politics of food
Actions:
Price:
$39.95
(available to order)
Summary:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and activists, among others. In interviews, chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community.
Form:
books
books
Publication:
March 2020
March 2020
Subject:
Food
Food
Form:
books
books
Title:
Cooking with Scorsese, Vol.1
Cooking with Scorsese, Vol.1
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Price:
$29.00
(available in store)
Summary:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
$29.00
(available in store)
Summary:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
Title:
Cooking with Scorsese, Vol.1
Actions:
Price:
$29.00
(available in store)
Summary:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Cooking with Scorsese, Vol.1
Actions:
Price:
$29.00
(available in store)
Summary:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Form:
books
books
Publication:
March 2020
March 2020
Subject:
Food
Food
Form:
books
books
Title:
Cooking with Scorsese, Vol.2
Cooking with Scorsese, Vol.2
Actions:
Price:
$29.00
(available to order)
Summary:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
$29.00
(available to order)
Summary:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
Title:
Cooking with Scorsese, Vol.2
Actions:
Price:
$29.00
(available to order)
Summary:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Cooking with Scorsese, Vol.2
Actions:
Price:
$29.00
(available to order)
Summary:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Form:
books
books
Publication:
January 2020
January 2020
Subject:
Food
Food
Form:
books
books
Title:
Cooking with Scorcese Vol.3
Cooking with Scorcese Vol.3
Actions:
Price:
$35.00
(available in store)
Summary:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
$35.00
(available in store)
Summary:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
Title:
Cooking with Scorcese Vol.3
Actions:
Price:
$35.00
(available in store)
Summary:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Cooking with Scorcese Vol.3
Actions:
Price:
$35.00
(available in store)
Summary:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Form:
books
books
Publication:
January 2020
January 2020
Subject:
Food
Food
Form:
books
books
Title:
La cuisine futuriste
La cuisine futuriste
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$34.95
(available to order)
Summary:
Le « Manifeste de la cuisine futuriste » fut publié en 1931 par Filippo Tommaso Marinetti, le père du Futurisme. Dans « La Cuisine futuriste », traduit et préfacé par Nathalie Heinich, on trouvera, comme il se doit, à boire et à manger : non seulement un recueil de recettes pour repas futuristes et polyboissons, mais aussi, au gré des lectures, un manuel de diététique(...)
$34.95
(available to order)
Summary:
Le « Manifeste de la cuisine futuriste » fut publié en 1931 par Filippo Tommaso Marinetti, le père du Futurisme. Dans « La Cuisine futuriste », traduit et préfacé par Nathalie Heinich, on trouvera, comme il se doit, à boire et à manger : non seulement un recueil de recettes pour repas futuristes et polyboissons, mais aussi, au gré des lectures, un manuel de diététique(...)
Title:
La cuisine futuriste
Actions:
Price:
$34.95
(available to order)
Summary:
Le « Manifeste de la cuisine futuriste » fut publié en 1931 par Filippo Tommaso Marinetti, le père du Futurisme. Dans « La Cuisine futuriste », traduit et préfacé par Nathalie Heinich, on trouvera, comme il se doit, à boire et à manger : non seulement un recueil de recettes pour repas futuristes et polyboissons, mais aussi, au gré des lectures, un manuel de diététique et un manifeste politique contre les pâtes, jugées néfastes à la grandeur de l’Italie, ou une tentative de lancement d’une nouvelle forme d’art. Tous usages sérieux qui ne devraient pas empêcher, à l’occasion, une lecture poétique ou ludique. Car avec cet « Ubu cuisinier », il y a aussi de quoi rire.
La cuisine futuriste
Actions:
Price:
$34.95
(available to order)
Summary:
Le « Manifeste de la cuisine futuriste » fut publié en 1931 par Filippo Tommaso Marinetti, le père du Futurisme. Dans « La Cuisine futuriste », traduit et préfacé par Nathalie Heinich, on trouvera, comme il se doit, à boire et à manger : non seulement un recueil de recettes pour repas futuristes et polyboissons, mais aussi, au gré des lectures, un manuel de diététique et un manifeste politique contre les pâtes, jugées néfastes à la grandeur de l’Italie, ou une tentative de lancement d’une nouvelle forme d’art. Tous usages sérieux qui ne devraient pas empêcher, à l’occasion, une lecture poétique ou ludique. Car avec cet « Ubu cuisinier », il y a aussi de quoi rire.
Form:
books
books
Publication:
March 2020
March 2020
Subject:
Food
Food
Form:
books
books
Price:
$22.95
(available to order)
Summary:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and(...)
$22.95
(available to order)
Summary:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and(...)
Title:
The urban forager: how to cook and find wild food in the city
Actions:
Price:
$22.95
(available to order)
Summary:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured).
The urban forager: how to cook and find wild food in the city
Actions:
Price:
$22.95
(available to order)
Summary:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured).
Form:
books
books
Publication:
May 2020
May 2020
Subject:
Food
Food
