197 Results
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books
books
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$31.00
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Discussing an aspect of the European avant-garde that has often been neglected-its relationship to the embodied experience of food, its sensation, and its consumption-Cecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad stratum of works ranging from the Italian Futurist Cookbook to the magazine(...)
$31.00
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Summary:
Discussing an aspect of the European avant-garde that has often been neglected-its relationship to the embodied experience of food, its sensation, and its consumption-Cecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad stratum of works ranging from the Italian Futurist Cookbook to the magazine(...)
Title:
Antidiets of the avant-garde: from futurist cooking to eat art
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$31.00
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Discussing an aspect of the European avant-garde that has often been neglected-its relationship to the embodied experience of food, its sensation, and its consumption-Cecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad stratum of works ranging from the Italian Futurist Cookbook to the magazine Dada, Walter Benjamin's writings on eating and cooking, Daniel Spoerri's Eat Art, and the French New Realists.
Antidiets of the avant-garde: from futurist cooking to eat art
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$31.00
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Summary:
Discussing an aspect of the European avant-garde that has often been neglected-its relationship to the embodied experience of food, its sensation, and its consumption-Cecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad stratum of works ranging from the Italian Futurist Cookbook to the magazine Dada, Walter Benjamin's writings on eating and cooking, Daniel Spoerri's Eat Art, and the French New Realists.
Form:
books
books
Publication:
January 2010
January 2010
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books
books
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$22.95
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From the typical to the exclusive, an “A to Z” about honey, with accurate contents and a vivid layout, rich in practical suggestions and literary and historical quotations. 192 pages in which one can discover features and peculiarities of honey, with many recipes, curiosities and tasting ideas. A book dedicated to nomadic apiculture to approach honey’s passion and(...)
$22.95
(available in store)
Summary:
From the typical to the exclusive, an “A to Z” about honey, with accurate contents and a vivid layout, rich in practical suggestions and literary and historical quotations. 192 pages in which one can discover features and peculiarities of honey, with many recipes, curiosities and tasting ideas. A book dedicated to nomadic apiculture to approach honey’s passion and(...)
Title:
Dictionary of honey from nomadic bees
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$22.95
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From the typical to the exclusive, an “A to Z” about honey, with accurate contents and a vivid layout, rich in practical suggestions and literary and historical quotations. 192 pages in which one can discover features and peculiarities of honey, with many recipes, curiosities and tasting ideas. A book dedicated to nomadic apiculture to approach honey’s passion and tradition from this particular point of view. Synonymous of concepts like “freedom” and “non-conformism”, “nomadism” always found deep roots in man’s history: from this starting point, “nomadic apiculture” expresses the aim of protecting and safeguarding honeys that come from rare blooms, sometimes difficult to reap, too. In a wider sense, it symbolizes the opportunity of drawing in a responsible way from nature’s resources.
Dictionary of honey from nomadic bees
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$22.95
(available in store)
Summary:
From the typical to the exclusive, an “A to Z” about honey, with accurate contents and a vivid layout, rich in practical suggestions and literary and historical quotations. 192 pages in which one can discover features and peculiarities of honey, with many recipes, curiosities and tasting ideas. A book dedicated to nomadic apiculture to approach honey’s passion and tradition from this particular point of view. Synonymous of concepts like “freedom” and “non-conformism”, “nomadism” always found deep roots in man’s history: from this starting point, “nomadic apiculture” expresses the aim of protecting and safeguarding honeys that come from rare blooms, sometimes difficult to reap, too. In a wider sense, it symbolizes the opportunity of drawing in a responsible way from nature’s resources.
Form:
books
books
Publication:
June 2008
June 2008
Subject:
Food
Food
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books
books
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$40.95
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In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.
$40.95
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In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.
Title:
Eating chinese: Culture on the menu in small town Canada
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$40.95
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In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.
Eating chinese: Culture on the menu in small town Canada
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$40.95
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In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.
Form:
books
books
Publication:
October 2010
October 2010
Subject:
Food
Food
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books
books
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$20.95
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One of the giants of American art, Wayne Thiebaud was at first unappreciated because of the everyday subject matter of his paintings. His tasty hot dogs, delectable cakes, dizzy streets, and sleepy deltas have since become icons of twentieth century art. Now young readers have the chance to explore the development of a fascinating artist while delighting in the very(...)
$20.95
(available in store)
Summary:
One of the giants of American art, Wayne Thiebaud was at first unappreciated because of the everyday subject matter of his paintings. His tasty hot dogs, delectable cakes, dizzy streets, and sleepy deltas have since become icons of twentieth century art. Now young readers have the chance to explore the development of a fascinating artist while delighting in the very(...)
Title:
Delicious: the life and art of Wayne Thiebaud
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$20.95
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One of the giants of American art, Wayne Thiebaud was at first unappreciated because of the everyday subject matter of his paintings. His tasty hot dogs, delectable cakes, dizzy streets, and sleepy deltas have since become icons of twentieth century art. Now young readers have the chance to explore the development of a fascinating artist while delighting in the very child-friendly art that has made him so acclaimed. With her deft touch, critically-acclaimed non-fiction author Susan Rubin tells the story of the man behind the masterpieces.
Delicious: the life and art of Wayne Thiebaud
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$20.95
(available in store)
Summary:
One of the giants of American art, Wayne Thiebaud was at first unappreciated because of the everyday subject matter of his paintings. His tasty hot dogs, delectable cakes, dizzy streets, and sleepy deltas have since become icons of twentieth century art. Now young readers have the chance to explore the development of a fascinating artist while delighting in the very child-friendly art that has made him so acclaimed. With her deft touch, critically-acclaimed non-fiction author Susan Rubin tells the story of the man behind the masterpieces.
Form:
books
books
Publication:
October 2008
October 2008
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books
books
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$48.00
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Summary:
With coincidence as his friend, Romanian-born artist Daniel Spoerri has spent the last half century collecting, trapping, arranging, and otherwise freezing in place a vast array of common and uncommon objects. His assemblages, montages, and collages tell stories, picture stories made up of objects taken from a magical life.
$48.00
(available in store)
Summary:
With coincidence as his friend, Romanian-born artist Daniel Spoerri has spent the last half century collecting, trapping, arranging, and otherwise freezing in place a vast array of common and uncommon objects. His assemblages, montages, and collages tell stories, picture stories made up of objects taken from a magical life.
Publication:
November 2005
November 2005
Title:
Daniel Spoerri: coincidence as master
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$48.00
(available in store)
Summary:
With coincidence as his friend, Romanian-born artist Daniel Spoerri has spent the last half century collecting, trapping, arranging, and otherwise freezing in place a vast array of common and uncommon objects. His assemblages, montages, and collages tell stories, picture stories made up of objects taken from a magical life.
Daniel Spoerri: coincidence as master
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Price:
$48.00
(available in store)
Summary:
With coincidence as his friend, Romanian-born artist Daniel Spoerri has spent the last half century collecting, trapping, arranging, and otherwise freezing in place a vast array of common and uncommon objects. His assemblages, montages, and collages tell stories, picture stories made up of objects taken from a magical life.
Form:
books
books
Publication:
November 2005
November 2005
Form:
books
books
Price:
$24.95
(available to order)
Summary:
Let's draw fragrant pastas, delicious meats and succulent desserts in Martí Guixé's new book: Food Book! Each page is a tasty graphical suggestion to be "filled in" by each fellow dinner, from the starters to the coffee, satisfying the desires of the very moment or conceiving an elaborate menu.
$24.95
(available to order)
Summary:
Let's draw fragrant pastas, delicious meats and succulent desserts in Martí Guixé's new book: Food Book! Each page is a tasty graphical suggestion to be "filled in" by each fellow dinner, from the starters to the coffee, satisfying the desires of the very moment or conceiving an elaborate menu.
Title:
Food book
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Price:
$24.95
(available to order)
Summary:
Let's draw fragrant pastas, delicious meats and succulent desserts in Martí Guixé's new book: Food Book! Each page is a tasty graphical suggestion to be "filled in" by each fellow dinner, from the starters to the coffee, satisfying the desires of the very moment or conceiving an elaborate menu.
Food book
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Price:
$24.95
(available to order)
Summary:
Let's draw fragrant pastas, delicious meats and succulent desserts in Martí Guixé's new book: Food Book! Each page is a tasty graphical suggestion to be "filled in" by each fellow dinner, from the starters to the coffee, satisfying the desires of the very moment or conceiving an elaborate menu.
Form:
books
books
Publication:
November 2009
November 2009
Form:
books
books
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Price:
$109.95
(available to order)
Summary:
Plus de quinze projets de paysage illustrés de photographies en couleur et de plans, documentés et commentés en détail par leurs architectes respectifs, offrent une mise à jour des connaissances de cette branche du design, utile au professionnel ou à l'étudiant impliqué dans la gestion du paysage. Les projets sélectionnés contiennent des concepts qui ont été appliqués à(...)
$109.95
(available to order)
Summary:
Plus de quinze projets de paysage illustrés de photographies en couleur et de plans, documentés et commentés en détail par leurs architectes respectifs, offrent une mise à jour des connaissances de cette branche du design, utile au professionnel ou à l'étudiant impliqué dans la gestion du paysage. Les projets sélectionnés contiennent des concepts qui ont été appliqués à(...)
Title:
Espaces publics : parcs en ville
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$109.95
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Summary:
Plus de quinze projets de paysage illustrés de photographies en couleur et de plans, documentés et commentés en détail par leurs architectes respectifs, offrent une mise à jour des connaissances de cette branche du design, utile au professionnel ou à l'étudiant impliqué dans la gestion du paysage. Les projets sélectionnés contiennent des concepts qui ont été appliqués à de nombreux contextes et à différentes échelles. Montagnes, vallées, environnements climatiques spécifiques et espaces de différents types se convertissent en une nouvelle forme d'expression artistique. La nature et l'art acquièrent une vision cosmologique à travers laquelle s'estompent les limites et surgissent de nouveaux environnements significatifs, qui exaltent les caractéristiques du milieu local et invitent les personnes à réévaluer le lieu dans lequel elles vivent.
Espaces publics : parcs en ville
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Price:
$109.95
(available to order)
Summary:
Plus de quinze projets de paysage illustrés de photographies en couleur et de plans, documentés et commentés en détail par leurs architectes respectifs, offrent une mise à jour des connaissances de cette branche du design, utile au professionnel ou à l'étudiant impliqué dans la gestion du paysage. Les projets sélectionnés contiennent des concepts qui ont été appliqués à de nombreux contextes et à différentes échelles. Montagnes, vallées, environnements climatiques spécifiques et espaces de différents types se convertissent en une nouvelle forme d'expression artistique. La nature et l'art acquièrent une vision cosmologique à travers laquelle s'estompent les limites et surgissent de nouveaux environnements significatifs, qui exaltent les caractéristiques du milieu local et invitent les personnes à réévaluer le lieu dans lequel elles vivent.
Form:
books
books
Publication:
May 2008
May 2008
Form:
books
books
Title:
Food designing
Food designing
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$52.95
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Summary:
This book documents Martí Guixé’s work around food design, taking stock of his research from the very first projects in 1995 to the last ones in 2010. Even food may be designed: Martí Guixé gives here countless examples by squaring potatoes, building molecular structures with olives and toothpicks, decorating cakes with a graphic representation of their content, and even(...)
$52.95
(available to order)
Summary:
This book documents Martí Guixé’s work around food design, taking stock of his research from the very first projects in 1995 to the last ones in 2010. Even food may be designed: Martí Guixé gives here countless examples by squaring potatoes, building molecular structures with olives and toothpicks, decorating cakes with a graphic representation of their content, and even(...)
Title:
Food designing
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Price:
$52.95
(available to order)
Summary:
This book documents Martí Guixé’s work around food design, taking stock of his research from the very first projects in 1995 to the last ones in 2010. Even food may be designed: Martí Guixé gives here countless examples by squaring potatoes, building molecular structures with olives and toothpicks, decorating cakes with a graphic representation of their content, and even sponsoring food.
Food designing
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Price:
$52.95
(available to order)
Summary:
This book documents Martí Guixé’s work around food design, taking stock of his research from the very first projects in 1995 to the last ones in 2010. Even food may be designed: Martí Guixé gives here countless examples by squaring potatoes, building molecular structures with olives and toothpicks, decorating cakes with a graphic representation of their content, and even sponsoring food.
Form:
books
books
Publication:
April 2010
April 2010
Subject:
Food
Food
Form:
books
books
Title:
The Modern art cookbook
The Modern art cookbook
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$45.00
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Summary:
The Modern Art Cookbook provides a window into how modern artists, writers and poets ate, cooked, depicted and wrote about food.
$45.00
(available to order)
Summary:
The Modern Art Cookbook provides a window into how modern artists, writers and poets ate, cooked, depicted and wrote about food.
Title:
The Modern art cookbook
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Price:
$45.00
(available to order)
Summary:
The Modern Art Cookbook provides a window into how modern artists, writers and poets ate, cooked, depicted and wrote about food.
The Modern art cookbook
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Price:
$45.00
(available to order)
Summary:
The Modern Art Cookbook provides a window into how modern artists, writers and poets ate, cooked, depicted and wrote about food.
Form:
books
books
Publication:
October 2013
October 2013
Subject:
Food
Food
Form:
books
books
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Price:
$34.95
(available to order)
Summary:
Before Zagat and the Michelin star, there was Ralph Rylance (1782–1834) and The Epicure’s Almanack, or Guide to Good Living, his listing of more than 650 eating establishments, taverns, inns, and hotels in and around London in the early nineteenth century. Working single-handedly and on foot, Rylance investigated and reported on a broad range of restaurants, from haughty(...)
$34.95
(available to order)
Summary:
Before Zagat and the Michelin star, there was Ralph Rylance (1782–1834) and The Epicure’s Almanack, or Guide to Good Living, his listing of more than 650 eating establishments, taverns, inns, and hotels in and around London in the early nineteenth century. Working single-handedly and on foot, Rylance investigated and reported on a broad range of restaurants, from haughty(...)
Title:
The Epicure's almanack : eating and drinking in Regency London, the original 1815 guidebook
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$34.95
(available to order)
Summary:
Before Zagat and the Michelin star, there was Ralph Rylance (1782–1834) and The Epicure’s Almanack, or Guide to Good Living, his listing of more than 650 eating establishments, taverns, inns, and hotels in and around London in the early nineteenth century. Working single-handedly and on foot, Rylance investigated and reported on a broad range of restaurants, from haughty chophouses and suburban tea gardens to humble tripe shops and dockyard taverns, as well as London’s first Indian restaurant.
The Epicure's almanack : eating and drinking in Regency London, the original 1815 guidebook
Actions:
Price:
$34.95
(available to order)
Summary:
Before Zagat and the Michelin star, there was Ralph Rylance (1782–1834) and The Epicure’s Almanack, or Guide to Good Living, his listing of more than 650 eating establishments, taverns, inns, and hotels in and around London in the early nineteenth century. Working single-handedly and on foot, Rylance investigated and reported on a broad range of restaurants, from haughty chophouses and suburban tea gardens to humble tripe shops and dockyard taverns, as well as London’s first Indian restaurant.
Form:
books
books
Publication:
September 2013
September 2013
Subject:
Food
Food
