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In Transition Menu, Martí Guixé shows us the transition from the art of cooking to Food Design. It expands Guixé’s research on food design, the project is based on some of Martí’s personal theories, thoughts and notes. These take shape in an essay and a layout of models that represent an unbalanced transition menu, where old and modern both appear. Added to traditional(...)
$34.95
(available to order)
Summary:
In Transition Menu, Martí Guixé shows us the transition from the art of cooking to Food Design. It expands Guixé’s research on food design, the project is based on some of Martí’s personal theories, thoughts and notes. These take shape in an essay and a layout of models that represent an unbalanced transition menu, where old and modern both appear. Added to traditional(...)
Title:
Transition menu : reviewing creative gastronomy
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$34.95
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Summary:
In Transition Menu, Martí Guixé shows us the transition from the art of cooking to Food Design. It expands Guixé’s research on food design, the project is based on some of Martí’s personal theories, thoughts and notes. These take shape in an essay and a layout of models that represent an unbalanced transition menu, where old and modern both appear. Added to traditional examples is a pinch of what is to come after haute cuisine, and a touch of Food Design.
Transition menu : reviewing creative gastronomy
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Price:
$34.95
(available to order)
Summary:
In Transition Menu, Martí Guixé shows us the transition from the art of cooking to Food Design. It expands Guixé’s research on food design, the project is based on some of Martí’s personal theories, thoughts and notes. These take shape in an essay and a layout of models that represent an unbalanced transition menu, where old and modern both appear. Added to traditional examples is a pinch of what is to come after haute cuisine, and a touch of Food Design.
Form:
books
books
Publication:
June 2013
June 2013
Subject:
Food
Food
Form:
books
books
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$42.95
(available in store)
Summary:
Du truck californien sophistiqué au modeste foyer à bois posé à même le sol au bord d’une route malienne, en passant par le tricycle aménagé avec légèreté pour parcourir les faubourgs de Pékin, cet ouvrage explore – à travers des témoignages photographiques, des analyses socio-anthropologiques, mais aussi des actions/propositions de plasticiens, de designers,(...)
$42.95
(available in store)
Summary:
Du truck californien sophistiqué au modeste foyer à bois posé à même le sol au bord d’une route malienne, en passant par le tricycle aménagé avec légèreté pour parcourir les faubourgs de Pékin, cet ouvrage explore – à travers des témoignages photographiques, des analyses socio-anthropologiques, mais aussi des actions/propositions de plasticiens, de designers,(...)
Subject:
Food
Food
Publication:
January 2014
January 2014
Title:
Voyage au coeur de la cuisine de rue
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$42.95
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Du truck californien sophistiqué au modeste foyer à bois posé à même le sol au bord d’une route malienne, en passant par le tricycle aménagé avec légèreté pour parcourir les faubourgs de Pékin, cet ouvrage explore – à travers des témoignages photographiques, des analyses socio-anthropologiques, mais aussi des actions/propositions de plasticiens, de designers, d’architectes – la réalité contemporaine de ce que l’on appelle communément la «street food».
Voyage au coeur de la cuisine de rue
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$42.95
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Du truck californien sophistiqué au modeste foyer à bois posé à même le sol au bord d’une route malienne, en passant par le tricycle aménagé avec légèreté pour parcourir les faubourgs de Pékin, cet ouvrage explore – à travers des témoignages photographiques, des analyses socio-anthropologiques, mais aussi des actions/propositions de plasticiens, de designers, d’architectes – la réalité contemporaine de ce que l’on appelle communément la «street food».
Form:
books
books
Publication:
January 2014
January 2014
Subject:
Food
Food
Form:
books
books
Price:
$53.50
(available in store)
Summary:
Food City by innovative architect and urban designer CJ Lim explores the issue of urban transformation and how the creation, storage and distribution of food has been and can again become a construct for the practice of everyday life. Food City investigates the reinstatement of food at the core of national and local governance - how it can be a driver to restructure(...)
$53.50
(available in store)
Summary:
Food City by innovative architect and urban designer CJ Lim explores the issue of urban transformation and how the creation, storage and distribution of food has been and can again become a construct for the practice of everyday life. Food City investigates the reinstatement of food at the core of national and local governance - how it can be a driver to restructure(...)
Title:
Food city
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$53.50
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Summary:
Food City by innovative architect and urban designer CJ Lim explores the issue of urban transformation and how the creation, storage and distribution of food has been and can again become a construct for the practice of everyday life. Food City investigates the reinstatement of food at the core of national and local governance - how it can be a driver to restructure employment, education, transport, tax, health, culture, communities, and the justice system, re-evaluating how the city functions as a spatial and political entity.
Food city
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$53.50
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Summary:
Food City by innovative architect and urban designer CJ Lim explores the issue of urban transformation and how the creation, storage and distribution of food has been and can again become a construct for the practice of everyday life. Food City investigates the reinstatement of food at the core of national and local governance - how it can be a driver to restructure employment, education, transport, tax, health, culture, communities, and the justice system, re-evaluating how the city functions as a spatial and political entity.
Form:
books
books
Publication:
April 2014
April 2014
Subject:
Food
Food
Form:
books
books
Title:
Experimental eating
Experimental eating
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$24.95
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Profiling a range of culinary pioneers working across the fields of art, science, theatre, catering and design, Experimental Eating demonstrates how current creative collaborations are pushing the boundaries of how we understand, experience and relate to food and the rituals of dining. The book encompasses unusual and cutting-edge foods, radical dining events, “kitchen(...)
$24.95
(available to order)
Summary:
Profiling a range of culinary pioneers working across the fields of art, science, theatre, catering and design, Experimental Eating demonstrates how current creative collaborations are pushing the boundaries of how we understand, experience and relate to food and the rituals of dining. The book encompasses unusual and cutting-edge foods, radical dining events, “kitchen(...)
Title:
Experimental eating
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$24.95
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Profiling a range of culinary pioneers working across the fields of art, science, theatre, catering and design, Experimental Eating demonstrates how current creative collaborations are pushing the boundaries of how we understand, experience and relate to food and the rituals of dining. The book encompasses unusual and cutting-edge foods, radical dining events, “kitchen laboratory” experiments, food sculptures and other documentation of the transient events that make up this field of work.
Experimental eating
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$24.95
(available to order)
Summary:
Profiling a range of culinary pioneers working across the fields of art, science, theatre, catering and design, Experimental Eating demonstrates how current creative collaborations are pushing the boundaries of how we understand, experience and relate to food and the rituals of dining. The book encompasses unusual and cutting-edge foods, radical dining events, “kitchen laboratory” experiments, food sculptures and other documentation of the transient events that make up this field of work.
Form:
books
books
Publication:
June 2014
June 2014
Subject:
Food
Food
Form:
books
books
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$49.50
(available to order)
Summary:
At a time when the relationship between ‘the country’ and ‘the city’ is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams’ classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect(...)
$49.50
(available to order)
Summary:
At a time when the relationship between ‘the country’ and ‘the city’ is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams’ classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect(...)
Title:
Food between the country and the city: ethnographies of a changing global foodscape
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$49.50
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Summary:
At a time when the relationship between ‘the country’ and ‘the city’ is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams’ classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained.
Food between the country and the city: ethnographies of a changing global foodscape
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Price:
$49.50
(available to order)
Summary:
At a time when the relationship between ‘the country’ and ‘the city’ is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams’ classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained.
Form:
books
books
Publication:
May 2014
May 2014
Subject:
Food
Food
Form:
books
books
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$25.99
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Summary:
The gargantuan effort needed to feed cities across the world on a daily basis has a massive and vastly underappreciated social and physical impact on both human populations and the planet. Yet few eaters are conscious of the processes that are required to bring food into a metropolis. This original and revolutionary study examines the way in which modern food production(...)
$25.99
(available to order)
Summary:
The gargantuan effort needed to feed cities across the world on a daily basis has a massive and vastly underappreciated social and physical impact on both human populations and the planet. Yet few eaters are conscious of the processes that are required to bring food into a metropolis. This original and revolutionary study examines the way in which modern food production(...)
Title:
Hungry city: how food shapes our lives
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$25.99
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Summary:
The gargantuan effort needed to feed cities across the world on a daily basis has a massive and vastly underappreciated social and physical impact on both human populations and the planet. Yet few eaters are conscious of the processes that are required to bring food into a metropolis. This original and revolutionary study examines the way in which modern food production has damaged the balance of human existence, and reveals a centuries-old dilemma that holds the key to a host of current problems, among them obesity, the inexorable rise of the supermarkets, and the destruction of the natural world.
Hungry city: how food shapes our lives
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Price:
$25.99
(available to order)
Summary:
The gargantuan effort needed to feed cities across the world on a daily basis has a massive and vastly underappreciated social and physical impact on both human populations and the planet. Yet few eaters are conscious of the processes that are required to bring food into a metropolis. This original and revolutionary study examines the way in which modern food production has damaged the balance of human existence, and reveals a centuries-old dilemma that holds the key to a host of current problems, among them obesity, the inexorable rise of the supermarkets, and the destruction of the natural world.
Form:
books
books
Publication:
September 2013
September 2013
Subject:
Food
Food
Form:
books
books
Title:
Public produce: cultivating our parks, plazas, and streets for healthier cities, second edition
Public produce: cultivating our parks, plazas, and streets for healthier cities, second edition
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$19.99
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Summary:
This revised edition of Public Produce profiles the many communities and community officials that are rethinking the role of public space in cities, and shows how places as diverse as parking lots and playgrounds can sustain health and happiness through fresh produce. But these efforts produce more than food. Revitalizing urban areas, connecting residents with their(...)
$19.99
(available to order)
Summary:
This revised edition of Public Produce profiles the many communities and community officials that are rethinking the role of public space in cities, and shows how places as diverse as parking lots and playgrounds can sustain health and happiness through fresh produce. But these efforts produce more than food. Revitalizing urban areas, connecting residents with their(...)
Title:
Public produce: cultivating our parks, plazas, and streets for healthier cities, second edition
Actions:
Price:
$19.99
(available to order)
Summary:
This revised edition of Public Produce profiles the many communities and community officials that are rethinking the role of public space in cities, and shows how places as diverse as parking lots and playgrounds can sustain health and happiness through fresh produce. But these efforts produce more than food. Revitalizing urban areas, connecting residents with their neighborhoods, and promoting healthier lifestyles are just a few of the community goods we harvest from growing fruits and vegetables in our public gathering spots.
Public produce: cultivating our parks, plazas, and streets for healthier cities, second edition
Actions:
Price:
$19.99
(available to order)
Summary:
This revised edition of Public Produce profiles the many communities and community officials that are rethinking the role of public space in cities, and shows how places as diverse as parking lots and playgrounds can sustain health and happiness through fresh produce. But these efforts produce more than food. Revitalizing urban areas, connecting residents with their neighborhoods, and promoting healthier lifestyles are just a few of the community goods we harvest from growing fruits and vegetables in our public gathering spots.
Form:
books
books
Publication:
October 2014
October 2014
Subject:
Food
Food
Form:
books
books
Price:
$23.95
(available to order)
Summary:
Nature Anatomy is for anyone who appreciates and wants to explore the curiosities and beauty of the natural world in a new way. With whimsically hip illustrations by acclaimed illustrator Julia Rothman, every page is an extraordinary (and frame-worthy!) look at all kinds of subjects, including mineral formation, the inside of a volcano, what makes sunsets, monarch(...)
$23.95
(available to order)
Summary:
Nature Anatomy is for anyone who appreciates and wants to explore the curiosities and beauty of the natural world in a new way. With whimsically hip illustrations by acclaimed illustrator Julia Rothman, every page is an extraordinary (and frame-worthy!) look at all kinds of subjects, including mineral formation, the inside of a volcano, what makes sunsets, monarch(...)
Title:
Nature anatomy: the curious parts & pieces of the natural world
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$23.95
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Summary:
Nature Anatomy is for anyone who appreciates and wants to explore the curiosities and beauty of the natural world in a new way. With whimsically hip illustrations by acclaimed illustrator Julia Rothman, every page is an extraordinary (and frame-worthy!) look at all kinds of subjects, including mineral formation, the inside of a volcano, what makes sunsets, monarch butterfly migration, the ecosystem of a rotting log, the parts of a bird, the anatomy of a jellyfish, and much much more. Exploring has never been so fun and easy.
Nature anatomy: the curious parts & pieces of the natural world
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Price:
$23.95
(available to order)
Summary:
Nature Anatomy is for anyone who appreciates and wants to explore the curiosities and beauty of the natural world in a new way. With whimsically hip illustrations by acclaimed illustrator Julia Rothman, every page is an extraordinary (and frame-worthy!) look at all kinds of subjects, including mineral formation, the inside of a volcano, what makes sunsets, monarch butterfly migration, the ecosystem of a rotting log, the parts of a bird, the anatomy of a jellyfish, and much much more. Exploring has never been so fun and easy.
Form:
books
books
Publication:
January 2015
January 2015
Subject:
Food
Food
Form:
books
books
Price:
$13.95
(available to order)
Summary:
For writer and urbanist Shawn Micallef, brunch is a way to look more closely at the nature of work itself and a catalyst for solidarity among the so-called creative class. Drawing on theories from Thorstein Veblen to Richard Florida, Micallef traces his own journey from the rust belt to a cosmopolitan city where the evolving middle class he joined was oblivious to its(...)
$13.95
(available to order)
Summary:
For writer and urbanist Shawn Micallef, brunch is a way to look more closely at the nature of work itself and a catalyst for solidarity among the so-called creative class. Drawing on theories from Thorstein Veblen to Richard Florida, Micallef traces his own journey from the rust belt to a cosmopolitan city where the evolving middle class he joined was oblivious to its(...)
Title:
The trouble with brunch : work, class and the pursuit of leisure
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$13.95
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Summary:
For writer and urbanist Shawn Micallef, brunch is a way to look more closely at the nature of work itself and a catalyst for solidarity among the so-called creative class. Drawing on theories from Thorstein Veblen to Richard Florida, Micallef traces his own journey from the rust belt to a cosmopolitan city where the evolving middle class he joined was oblivious to its own instability and insularity. The Trouble with Brunch is a provocative analysis of foodie obsession and status anxiety, but it's also a call to reset our class consciousness. The real trouble with brunch isn't so much bad service and outsized portions of bacon, it's that brunch could be so much more.
The trouble with brunch : work, class and the pursuit of leisure
Actions:
Price:
$13.95
(available to order)
Summary:
For writer and urbanist Shawn Micallef, brunch is a way to look more closely at the nature of work itself and a catalyst for solidarity among the so-called creative class. Drawing on theories from Thorstein Veblen to Richard Florida, Micallef traces his own journey from the rust belt to a cosmopolitan city where the evolving middle class he joined was oblivious to its own instability and insularity. The Trouble with Brunch is a provocative analysis of foodie obsession and status anxiety, but it's also a call to reset our class consciousness. The real trouble with brunch isn't so much bad service and outsized portions of bacon, it's that brunch could be so much more.
Form:
books
books
Publication:
June 2014
June 2014
Subject:
Food
Food
Form:
books
books
Title:
Spollo kitchen
Spollo kitchen
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$54.00
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Summary:
What do designers eat and how do they eat it? Spollo Kitchen is a visual cookbook, the result of a crossover between design and cooking. 100 designers from Italy and abroad were invited to participate in the idea by CTS grafica, in collaboration with AIAP (the Italian Association for Visual Communication Design) and ADCI (Art Director Club), to illustrate their favourite(...)
$54.00
(available to order)
Summary:
What do designers eat and how do they eat it? Spollo Kitchen is a visual cookbook, the result of a crossover between design and cooking. 100 designers from Italy and abroad were invited to participate in the idea by CTS grafica, in collaboration with AIAP (the Italian Association for Visual Communication Design) and ADCI (Art Director Club), to illustrate their favourite(...)
Title:
Spollo kitchen
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Price:
$54.00
(available to order)
Summary:
What do designers eat and how do they eat it? Spollo Kitchen is a visual cookbook, the result of a crossover between design and cooking. 100 designers from Italy and abroad were invited to participate in the idea by CTS grafica, in collaboration with AIAP (the Italian Association for Visual Communication Design) and ADCI (Art Director Club), to illustrate their favourite recipes in a call to create the ultimate culinary poster. Judged by 5 professionals from the world of graphic design, the chosen projects are gathered together in Spollo Kitchen: recipes that are explained and illustrated, to try out and to look at.
Spollo kitchen
Actions:
Price:
$54.00
(available to order)
Summary:
What do designers eat and how do they eat it? Spollo Kitchen is a visual cookbook, the result of a crossover between design and cooking. 100 designers from Italy and abroad were invited to participate in the idea by CTS grafica, in collaboration with AIAP (the Italian Association for Visual Communication Design) and ADCI (Art Director Club), to illustrate their favourite recipes in a call to create the ultimate culinary poster. Judged by 5 professionals from the world of graphic design, the chosen projects are gathered together in Spollo Kitchen: recipes that are explained and illustrated, to try out and to look at.
Form:
books
books
Publication:
November 2014
November 2014
Subject:
Food
Food
