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What we talk about when we talk about Bar Brutal: This is aportrait of one of the world’s best-loved drinking holes and its formative role in the natural wine movement, a two-way symbiosis from Barcelona to the world. Emerging in 2013, Brutal is the place where a legendary cast of winemakers, sommeliers, chefs, musicians, and wanton drinkers have all converged in the(...)
$88.00
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Summary:
What we talk about when we talk about Bar Brutal: This is aportrait of one of the world’s best-loved drinking holes and its formative role in the natural wine movement, a two-way symbiosis from Barcelona to the world. Emerging in 2013, Brutal is the place where a legendary cast of winemakers, sommeliers, chefs, musicians, and wanton drinkers have all converged in the(...)
Title:
Bar Brutal: A cookbook of revelations
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$88.00
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What we talk about when we talk about Bar Brutal: This is aportrait of one of the world’s best-loved drinking holes and its formative role in the natural wine movement, a two-way symbiosis from Barcelona to the world. Emerging in 2013, Brutal is the place where a legendary cast of winemakers, sommeliers, chefs, musicians, and wanton drinkers have all converged in the feeling that something was taking shape there between the never-ending party and an intimate knowledge of the wines. The book combines multiple, intersecting strands that veer between structure and chaos, reflecting the bar’s own underlying methodology. At the centre of the work is Bar Brutal’s first official cookbook, featuring 26 recipes, while collage sections merge archival imagery with the stories—or revelations—of 80-odd contributors, including Stefano Colombo, Joan Ramón Escoda, Christian Tschida, Nuria Renom, John Wurdeman, Thierry Puzelat, LCD Soundsystem, Peggy Gou, 2manydjs, Gilles Peterson, Aziz Ansari, Alice Feiring, and many more. Photo essays by Adrià Cañameras, Nacho Alegre, and Yago Castromil document the dinners, wines, people, and spaces that bring the place alive by day and night, while four written chapters anchor the story in time and place, tracing the bar’s evolution. Brought together by Madeleine Willis, former Apartamento editor and long-time Brutal regular, the work reflects the same energy that Brutal has injected into Barcelona and the wide world of wine since 2013 and celebrates over a decade of happy, chaotic, expansive service.
Bar Brutal: A cookbook of revelations
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Price:
$88.00
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Summary:
What we talk about when we talk about Bar Brutal: This is aportrait of one of the world’s best-loved drinking holes and its formative role in the natural wine movement, a two-way symbiosis from Barcelona to the world. Emerging in 2013, Brutal is the place where a legendary cast of winemakers, sommeliers, chefs, musicians, and wanton drinkers have all converged in the feeling that something was taking shape there between the never-ending party and an intimate knowledge of the wines. The book combines multiple, intersecting strands that veer between structure and chaos, reflecting the bar’s own underlying methodology. At the centre of the work is Bar Brutal’s first official cookbook, featuring 26 recipes, while collage sections merge archival imagery with the stories—or revelations—of 80-odd contributors, including Stefano Colombo, Joan Ramón Escoda, Christian Tschida, Nuria Renom, John Wurdeman, Thierry Puzelat, LCD Soundsystem, Peggy Gou, 2manydjs, Gilles Peterson, Aziz Ansari, Alice Feiring, and many more. Photo essays by Adrià Cañameras, Nacho Alegre, and Yago Castromil document the dinners, wines, people, and spaces that bring the place alive by day and night, while four written chapters anchor the story in time and place, tracing the bar’s evolution. Brought together by Madeleine Willis, former Apartamento editor and long-time Brutal regular, the work reflects the same energy that Brutal has injected into Barcelona and the wide world of wine since 2013 and celebrates over a decade of happy, chaotic, expansive service.
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books
books
Publication:
July 2026
July 2026
Subject:
Food
Food
Form:
books
books
Title:
Grave Matters
Grave Matters
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'Cemeteries', writes Mark C. Taylor, 'are where I go to commune with "my" ghosts. The journey to the cemetery is always solitary even when I am with people who are closest to me. In the graveyard, the we is dispersed and the I stripped bare.' In "Grave Matters", Taylor's ghosts become our own. His thoughtful, poignant essay interweaves personal narrative, historical(...)
$39.95
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'Cemeteries', writes Mark C. Taylor, 'are where I go to commune with "my" ghosts. The journey to the cemetery is always solitary even when I am with people who are closest to me. In the graveyard, the we is dispersed and the I stripped bare.' In "Grave Matters", Taylor's ghosts become our own. His thoughtful, poignant essay interweaves personal narrative, historical(...)
Title:
Grave Matters
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$39.95
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'Cemeteries', writes Mark C. Taylor, 'are where I go to commune with "my" ghosts. The journey to the cemetery is always solitary even when I am with people who are closest to me. In the graveyard, the we is dispersed and the I stripped bare.' In "Grave Matters", Taylor's ghosts become our own. His thoughtful, poignant essay interweaves personal narrative, historical analysis, cultural commentary and philosophical reflection. Dietrich Christian Lammerts's photographs show us the graves of the artists, architects, writers, philosophers and musicians who shaped Western culture; at once beautiful and disturbing, they suggest an alternative history of modernism and its precursors. Grave Matters raises difficult questions: What place do the modern greats have in the postmodern age? Who decided where and how they would be buried? Who wrote their epitaphs? What do their deaths, and their graves, tell us about their lives and suggest about our own? The words and images of Grave Matters inscribe the future that we all face, and to ponder this memento mori is to meet life anew.
Grave Matters
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$39.95
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'Cemeteries', writes Mark C. Taylor, 'are where I go to commune with "my" ghosts. The journey to the cemetery is always solitary even when I am with people who are closest to me. In the graveyard, the we is dispersed and the I stripped bare.' In "Grave Matters", Taylor's ghosts become our own. His thoughtful, poignant essay interweaves personal narrative, historical analysis, cultural commentary and philosophical reflection. Dietrich Christian Lammerts's photographs show us the graves of the artists, architects, writers, philosophers and musicians who shaped Western culture; at once beautiful and disturbing, they suggest an alternative history of modernism and its precursors. Grave Matters raises difficult questions: What place do the modern greats have in the postmodern age? Who decided where and how they would be buried? Who wrote their epitaphs? What do their deaths, and their graves, tell us about their lives and suggest about our own? The words and images of Grave Matters inscribe the future that we all face, and to ponder this memento mori is to meet life anew.
Form:
books
books
Publication:
June 2002, London
June 2002, London
Subject:
Food
Food
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books
books
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$84.95
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''LIGURIA: Recipes & Wanderings Along the Italian Riviera'' is the first in a new series, developed in partnership with Belmond, offering an exclusive window into culinary communities across the globe. Featuring vivid photography by Laura Jane Coulson alongside essays by Andy Baraghani, Corrado Corti, Gilda Bruno, and Luca Cesari, the book explores key ingredients,(...)
$84.95
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''LIGURIA: Recipes & Wanderings Along the Italian Riviera'' is the first in a new series, developed in partnership with Belmond, offering an exclusive window into culinary communities across the globe. Featuring vivid photography by Laura Jane Coulson alongside essays by Andy Baraghani, Corrado Corti, Gilda Bruno, and Luca Cesari, the book explores key ingredients,(...)
Title:
LIGURIA: Recipes & Wanderings Along the Italian Riviera
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$84.95
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''LIGURIA: Recipes & Wanderings Along the Italian Riviera'' is the first in a new series, developed in partnership with Belmond, offering an exclusive window into culinary communities across the globe. Featuring vivid photography by Laura Jane Coulson alongside essays by Andy Baraghani, Corrado Corti, Gilda Bruno, and Luca Cesari, the book explores key ingredients, people, and histories which make this rugged coastline so irresistible. From the world of Apartamento, an introduction by Ruth Rogers shares impressions gathered over decades of walking Liguria’s seaside paths, and two guest recipes from Fanny Singer and Max Rocha show how admires from afar might incorporate Ligurian cuisine into their kitchens. ''LIGURIA'' presents 24 classic dishes inspired by the kitchens of Belmond’s hotels in Portofino: Splendido, set in the hills overlooking the bay, and Splendido Mare, down in the piazzetta.
LIGURIA: Recipes & Wanderings Along the Italian Riviera
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$84.95
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Summary:
''LIGURIA: Recipes & Wanderings Along the Italian Riviera'' is the first in a new series, developed in partnership with Belmond, offering an exclusive window into culinary communities across the globe. Featuring vivid photography by Laura Jane Coulson alongside essays by Andy Baraghani, Corrado Corti, Gilda Bruno, and Luca Cesari, the book explores key ingredients, people, and histories which make this rugged coastline so irresistible. From the world of Apartamento, an introduction by Ruth Rogers shares impressions gathered over decades of walking Liguria’s seaside paths, and two guest recipes from Fanny Singer and Max Rocha show how admires from afar might incorporate Ligurian cuisine into their kitchens. ''LIGURIA'' presents 24 classic dishes inspired by the kitchens of Belmond’s hotels in Portofino: Splendido, set in the hills overlooking the bay, and Splendido Mare, down in the piazzetta.
Form:
books
books
Publication:
August 2024
August 2024
Subject:
Food
Food
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books
books
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$37.99
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An illustrated guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks, and delicious recipes. The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz’s expertise and(...)
$37.99
(available to order)
Summary:
An illustrated guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks, and delicious recipes. The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz’s expertise and(...)
Title:
A forager's guide to wild drinks
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$37.99
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An illustrated guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks, and delicious recipes. The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz’s expertise and enthusiasm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making 11 types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures, and tonics.
A forager's guide to wild drinks
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$37.99
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Summary:
An illustrated guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks, and delicious recipes. The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz’s expertise and enthusiasm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making 11 types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures, and tonics.
Form:
books
books
Publication:
November 2024
November 2024
Subject:
Food
Food
Form:
books
books
Title:
Recipe: Object lessons
Recipe: Object lessons
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$21.95
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''Object Lessons'' is a series of short, beautifully designed books about the hidden lives of ordinary things. ''Recipe'' reveals the surprising lessons that recipes teach, in addition to the obvious instructions on how to prepare a dish or perform a process. These include lessons in hospitality, friendship, community, family and ethnic heritage, tradition, nutrition,(...)
$21.95
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Summary:
''Object Lessons'' is a series of short, beautifully designed books about the hidden lives of ordinary things. ''Recipe'' reveals the surprising lessons that recipes teach, in addition to the obvious instructions on how to prepare a dish or perform a process. These include lessons in hospitality, friendship, community, family and ethnic heritage, tradition, nutrition,(...)
Title:
Recipe: Object lessons
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$21.95
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''Object Lessons'' is a series of short, beautifully designed books about the hidden lives of ordinary things. ''Recipe'' reveals the surprising lessons that recipes teach, in addition to the obvious instructions on how to prepare a dish or perform a process. These include lessons in hospitality, friendship, community, family and ethnic heritage, tradition, nutrition, precision and order, invention and improvisation, feasting and famine, survival and seduction and love. A recipe is a signature, as individual as the cook's fingerprint; a passport to travel the world without leaving the kitchen; a lifeline for people in hunger and in want; and always a means to expand one's worldview, if not waistline.
Recipe: Object lessons
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$21.95
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''Object Lessons'' is a series of short, beautifully designed books about the hidden lives of ordinary things. ''Recipe'' reveals the surprising lessons that recipes teach, in addition to the obvious instructions on how to prepare a dish or perform a process. These include lessons in hospitality, friendship, community, family and ethnic heritage, tradition, nutrition, precision and order, invention and improvisation, feasting and famine, survival and seduction and love. A recipe is a signature, as individual as the cook's fingerprint; a passport to travel the world without leaving the kitchen; a lifeline for people in hunger and in want; and always a means to expand one's worldview, if not waistline.
Form:
books
books
Publication:
December 2022
December 2022
Subject:
Food
Food
Form:
books
books
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$38.95
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Summary:
Au cours des dernières décennies, nos pratiques et nos modes de production alimentaires ont significativement évolué. Nous assistons plus récemment au (re)développement des circuits courts et de proximité, à la mise en place de projets alimentaires territoriaux à l'échelle des collectivités locales, à l'organisation de festivals autour de l'alimentation, à l'implantation(...)
$38.95
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Summary:
Au cours des dernières décennies, nos pratiques et nos modes de production alimentaires ont significativement évolué. Nous assistons plus récemment au (re)développement des circuits courts et de proximité, à la mise en place de projets alimentaires territoriaux à l'échelle des collectivités locales, à l'organisation de festivals autour de l'alimentation, à l'implantation(...)
Title:
Les clés de la transition alimentaire
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$38.95
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Au cours des dernières décennies, nos pratiques et nos modes de production alimentaires ont significativement évolué. Nous assistons plus récemment au (re)développement des circuits courts et de proximité, à la mise en place de projets alimentaires territoriaux à l'échelle des collectivités locales, à l'organisation de festivals autour de l'alimentation, à l'implantation de jardins partagés au sein des villes, à une tentative de planification de la transition agricole et alimentaire à l'échelle nationale et européenne, à la création de réseaux d'acteurs engagés dans ces démarches de transition, et plus généralement au développement d'une multitude d'initiatives visant à repenser nos façons de produire, transformer, distribuer, ou consommer. Toutes ces actions ne prennent pas la même voie et leurs objectifs se distinguent parfois. Celles-ci sont portées par des acteurs très variés. Elles partagent cependant un constat, qui constitue le point de départ de nombre d'entre elles : notre système alimentaire a des effets néfastes à la fois sur notre société et sur l'environnement.
Les clés de la transition alimentaire
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$38.95
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Summary:
Au cours des dernières décennies, nos pratiques et nos modes de production alimentaires ont significativement évolué. Nous assistons plus récemment au (re)développement des circuits courts et de proximité, à la mise en place de projets alimentaires territoriaux à l'échelle des collectivités locales, à l'organisation de festivals autour de l'alimentation, à l'implantation de jardins partagés au sein des villes, à une tentative de planification de la transition agricole et alimentaire à l'échelle nationale et européenne, à la création de réseaux d'acteurs engagés dans ces démarches de transition, et plus généralement au développement d'une multitude d'initiatives visant à repenser nos façons de produire, transformer, distribuer, ou consommer. Toutes ces actions ne prennent pas la même voie et leurs objectifs se distinguent parfois. Celles-ci sont portées par des acteurs très variés. Elles partagent cependant un constat, qui constitue le point de départ de nombre d'entre elles : notre système alimentaire a des effets néfastes à la fois sur notre société et sur l'environnement.
Form:
books
books
Publication:
February 2025
February 2025
Subject:
Food
Food
Form:
books
books
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$26.00
(available in store)
Summary:
Qu’est-ce que la mondialisation de l’alimentation?? Quels sont ses enjeux dans le contexte des problématiques écologiques actuelles?? Que faire lorsque «?local?» rime avec «?mondial?»?? De la surpêche de la morue dans l’Atlantique à l’émergence du tourisme gourmand au Pérou, en passant par la présence planétaire des chaînes de restauration rapide et la médiatisation des(...)
$26.00
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Summary:
Qu’est-ce que la mondialisation de l’alimentation?? Quels sont ses enjeux dans le contexte des problématiques écologiques actuelles?? Que faire lorsque «?local?» rime avec «?mondial?»?? De la surpêche de la morue dans l’Atlantique à l’émergence du tourisme gourmand au Pérou, en passant par la présence planétaire des chaînes de restauration rapide et la médiatisation des(...)
Title:
La mondialisation de l'alimentation
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$26.00
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Qu’est-ce que la mondialisation de l’alimentation?? Quels sont ses enjeux dans le contexte des problématiques écologiques actuelles?? Que faire lorsque «?local?» rime avec «?mondial?»?? De la surpêche de la morue dans l’Atlantique à l’émergence du tourisme gourmand au Pérou, en passant par la présence planétaire des chaînes de restauration rapide et la médiatisation des cultures culinaires sur les réseaux sociaux, elle revêt un caractère tentaculaire et planétaire auquel tout le monde participe. Comme nos assiettes peuvent en témoigner, les reliefs de la mondialisation sont beaucoup plus sinueux qu’il n’y paraît. Dans cet essai, l’ethnologue Van Troi Tran propose de se pencher sur les dynamiques culturelles des différents espaces transnationaux qui se constituent, se chevauchent, se mélangent et se confrontent dans son sillage.
La mondialisation de l'alimentation
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$26.00
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Summary:
Qu’est-ce que la mondialisation de l’alimentation?? Quels sont ses enjeux dans le contexte des problématiques écologiques actuelles?? Que faire lorsque «?local?» rime avec «?mondial?»?? De la surpêche de la morue dans l’Atlantique à l’émergence du tourisme gourmand au Pérou, en passant par la présence planétaire des chaînes de restauration rapide et la médiatisation des cultures culinaires sur les réseaux sociaux, elle revêt un caractère tentaculaire et planétaire auquel tout le monde participe. Comme nos assiettes peuvent en témoigner, les reliefs de la mondialisation sont beaucoup plus sinueux qu’il n’y paraît. Dans cet essai, l’ethnologue Van Troi Tran propose de se pencher sur les dynamiques culturelles des différents espaces transnationaux qui se constituent, se chevauchent, se mélangent et se confrontent dans son sillage.
Form:
books
books
Publication:
February 2025
February 2025
Subject:
Food
Food
Form:
books
books
Price:
$27.95
(available to order)
Summary:
Cemeteries are virtual encyclopaedias of symbolism. Engravings on tombstones, mausoleums and memorials tell us just about everything there is to know about a person- date of birth and death as well as religion, ethnicity, occupation, community interests, and much more. In the fascinating new book "Stories in Stone: A Field Guide to Cemetery Symbolism and Iconography" by(...)
$27.95
(available to order)
Summary:
Cemeteries are virtual encyclopaedias of symbolism. Engravings on tombstones, mausoleums and memorials tell us just about everything there is to know about a person- date of birth and death as well as religion, ethnicity, occupation, community interests, and much more. In the fascinating new book "Stories in Stone: A Field Guide to Cemetery Symbolism and Iconography" by(...)
Title:
Stories in stone : a field guide to cemetery symbolism and iconography
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$27.95
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Summary:
Cemeteries are virtual encyclopaedias of symbolism. Engravings on tombstones, mausoleums and memorials tell us just about everything there is to know about a person- date of birth and death as well as religion, ethnicity, occupation, community interests, and much more. In the fascinating new book "Stories in Stone: A Field Guide to Cemetery Symbolism and Iconography" by noted author Douglas Keister, the secrets of cemetery symbolism are finally revealed. "Stories in Stone" provides history along with images of a wide variety of common and not-so-common cemetery symbols, and offers an in-depth examination of stone relics and the personal and intimate details they display - flora and fauna, religious icons, society symbols, and final impressions of how the deceased wished to be remembered. Douglas Keister has created a practical field guide that is compact and portable, perfect for those interested in family histories and genealogical research, and is the only book of its kind that unlocks the language of symbols in a comprehensive and easy-to-understand manner.
Stories in stone : a field guide to cemetery symbolism and iconography
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Price:
$27.95
(available to order)
Summary:
Cemeteries are virtual encyclopaedias of symbolism. Engravings on tombstones, mausoleums and memorials tell us just about everything there is to know about a person- date of birth and death as well as religion, ethnicity, occupation, community interests, and much more. In the fascinating new book "Stories in Stone: A Field Guide to Cemetery Symbolism and Iconography" by noted author Douglas Keister, the secrets of cemetery symbolism are finally revealed. "Stories in Stone" provides history along with images of a wide variety of common and not-so-common cemetery symbols, and offers an in-depth examination of stone relics and the personal and intimate details they display - flora and fauna, religious icons, society symbols, and final impressions of how the deceased wished to be remembered. Douglas Keister has created a practical field guide that is compact and portable, perfect for those interested in family histories and genealogical research, and is the only book of its kind that unlocks the language of symbols in a comprehensive and easy-to-understand manner.
Form:
books
books
Publication:
April 2004, Salt Lake City
April 2004, Salt Lake City
Subject:
Food
Food
Form:
books
books
Price:
$32.95
(available to order)
Summary:
At a time when many of the past decades' urban renewal projects are facing the wrecking ball, Detroit's Lafayette Park continues to be a model of urban livability. This in-depth look at the project explores why. Amid the oppressive urban blight of post-World War II Detroit, the Lafayette Park project emerged as a vibrant point of optimism and viability. Planned by Ludwig(...)
$32.95
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Summary:
At a time when many of the past decades' urban renewal projects are facing the wrecking ball, Detroit's Lafayette Park continues to be a model of urban livability. This in-depth look at the project explores why. Amid the oppressive urban blight of post-World War II Detroit, the Lafayette Park project emerged as a vibrant point of optimism and viability. Planned by Ludwig(...)
Title:
Case : Hilberseimer/ Mies van der Rohe Lafayette park Detroit
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At a time when many of the past decades' urban renewal projects are facing the wrecking ball, Detroit's Lafayette Park continues to be a model of urban livability. This in-depth look at the project explores why. Amid the oppressive urban blight of post-World War II Detroit, the Lafayette Park project emerged as a vibrant point of optimism and viability. Planned by Ludwig Hilberseimer, with concrete, glass, and steel buildings designed by Mies van der Rohe, and a park and gardens designed by Alfred This latest volume in the CASE series published in collaboration with the Harvard University's Graduate School of Design examines an often-overlooked paragon of modern architecture's highest goals. Today, while public housing and other urban renewal projects are being abandoned and even torn down, this volume discusses not only the significance of Lafayette Park's singular achievement, but also its relevance to the continuing debates about the status of public housing in the contemporary city.
Case : Hilberseimer/ Mies van der Rohe Lafayette park Detroit
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$32.95
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At a time when many of the past decades' urban renewal projects are facing the wrecking ball, Detroit's Lafayette Park continues to be a model of urban livability. This in-depth look at the project explores why. Amid the oppressive urban blight of post-World War II Detroit, the Lafayette Park project emerged as a vibrant point of optimism and viability. Planned by Ludwig Hilberseimer, with concrete, glass, and steel buildings designed by Mies van der Rohe, and a park and gardens designed by Alfred This latest volume in the CASE series published in collaboration with the Harvard University's Graduate School of Design examines an often-overlooked paragon of modern architecture's highest goals. Today, while public housing and other urban renewal projects are being abandoned and even torn down, this volume discusses not only the significance of Lafayette Park's singular achievement, but also its relevance to the continuing debates about the status of public housing in the contemporary city.
Form:
books
books
Publication:
June 2004, Berlin, London, New York
June 2004, Berlin, London, New York
Subject:
Food
Food
Form:
books
books
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$31.95
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Summary:
Depuis plusieurs années, Anthony Duchêne s’intéresse à l’univers des sensations, gustatives, olfactives, visuelles et tactiles. Entrecroisant les domaines rationnels et ceux des sciences humaines, l’artiste évoque par ses réalisations des figures d’hybridations et de mutations d’espèces végétales et animales à partir desquelles il imagine des combinaisons inédites. Il(...)
$31.95
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Summary:
Depuis plusieurs années, Anthony Duchêne s’intéresse à l’univers des sensations, gustatives, olfactives, visuelles et tactiles. Entrecroisant les domaines rationnels et ceux des sciences humaines, l’artiste évoque par ses réalisations des figures d’hybridations et de mutations d’espèces végétales et animales à partir desquelles il imagine des combinaisons inédites. Il(...)
Title:
Anthony Duchêne : sauce béarnaise syndrome
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$31.95
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Depuis plusieurs années, Anthony Duchêne s’intéresse à l’univers des sensations, gustatives, olfactives, visuelles et tactiles. Entrecroisant les domaines rationnels et ceux des sciences humaines, l’artiste évoque par ses réalisations des figures d’hybridations et de mutations d’espèces végétales et animales à partir desquelles il imagine des combinaisons inédites. Il provoque des rapprochements de parties animales, de matériaux et de composants disparates qui, visuellement, apparaissent soutenus par une logique organique, mais ne sont en réalité que des leurres, des faux-semblants.
Anthony Duchêne : sauce béarnaise syndrome
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$31.95
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Summary:
Depuis plusieurs années, Anthony Duchêne s’intéresse à l’univers des sensations, gustatives, olfactives, visuelles et tactiles. Entrecroisant les domaines rationnels et ceux des sciences humaines, l’artiste évoque par ses réalisations des figures d’hybridations et de mutations d’espèces végétales et animales à partir desquelles il imagine des combinaisons inédites. Il provoque des rapprochements de parties animales, de matériaux et de composants disparates qui, visuellement, apparaissent soutenus par une logique organique, mais ne sont en réalité que des leurres, des faux-semblants.
Form:
books
books
Publication:
October 2013
October 2013
Subject:
Food
Food
