1296 Results
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books
books
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Price:
$109.95
(available to order)
Summary:
Plus de quinze projets de paysage illustrés de photographies en couleur et de plans, documentés et commentés en détail par leurs architectes respectifs, offrent une mise à jour des connaissances de cette branche du design, utile au professionnel ou à l'étudiant impliqué dans la gestion du paysage. Les projets sélectionnés contiennent des concepts qui ont été appliqués à(...)
$109.95
(available to order)
Summary:
Plus de quinze projets de paysage illustrés de photographies en couleur et de plans, documentés et commentés en détail par leurs architectes respectifs, offrent une mise à jour des connaissances de cette branche du design, utile au professionnel ou à l'étudiant impliqué dans la gestion du paysage. Les projets sélectionnés contiennent des concepts qui ont été appliqués à(...)
Title:
Espaces publics : parcs en ville
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$109.95
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Summary:
Plus de quinze projets de paysage illustrés de photographies en couleur et de plans, documentés et commentés en détail par leurs architectes respectifs, offrent une mise à jour des connaissances de cette branche du design, utile au professionnel ou à l'étudiant impliqué dans la gestion du paysage. Les projets sélectionnés contiennent des concepts qui ont été appliqués à de nombreux contextes et à différentes échelles. Montagnes, vallées, environnements climatiques spécifiques et espaces de différents types se convertissent en une nouvelle forme d'expression artistique. La nature et l'art acquièrent une vision cosmologique à travers laquelle s'estompent les limites et surgissent de nouveaux environnements significatifs, qui exaltent les caractéristiques du milieu local et invitent les personnes à réévaluer le lieu dans lequel elles vivent.
Espaces publics : parcs en ville
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Price:
$109.95
(available to order)
Summary:
Plus de quinze projets de paysage illustrés de photographies en couleur et de plans, documentés et commentés en détail par leurs architectes respectifs, offrent une mise à jour des connaissances de cette branche du design, utile au professionnel ou à l'étudiant impliqué dans la gestion du paysage. Les projets sélectionnés contiennent des concepts qui ont été appliqués à de nombreux contextes et à différentes échelles. Montagnes, vallées, environnements climatiques spécifiques et espaces de différents types se convertissent en une nouvelle forme d'expression artistique. La nature et l'art acquièrent une vision cosmologique à travers laquelle s'estompent les limites et surgissent de nouveaux environnements significatifs, qui exaltent les caractéristiques du milieu local et invitent les personnes à réévaluer le lieu dans lequel elles vivent.
Form:
books
books
Publication:
May 2008
May 2008
Form:
books
books
Title:
Kitchen portraits
Kitchen portraits
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$40.00
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Summary:
Erik Klein Wolterink explores kitchens of various ethnic groups within the city of Amsterdam. For this project he mapped these kitchens in a systematic, almost maniacal way. Every shelf, every cup, every tool is photographed in the way that the original user had left it in his/her kitchen. The result is a detailed documentary about cultural habits. Linda Roodenburg wrote(...)
$40.00
(available to order)
Summary:
Erik Klein Wolterink explores kitchens of various ethnic groups within the city of Amsterdam. For this project he mapped these kitchens in a systematic, almost maniacal way. Every shelf, every cup, every tool is photographed in the way that the original user had left it in his/her kitchen. The result is a detailed documentary about cultural habits. Linda Roodenburg wrote(...)
Title:
Kitchen portraits
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Price:
$40.00
(available to order)
Summary:
Erik Klein Wolterink explores kitchens of various ethnic groups within the city of Amsterdam. For this project he mapped these kitchens in a systematic, almost maniacal way. Every shelf, every cup, every tool is photographed in the way that the original user had left it in his/her kitchen. The result is a detailed documentary about cultural habits. Linda Roodenburg wrote an essay on this topic, that is included in the book.
Kitchen portraits
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Price:
$40.00
(available to order)
Summary:
Erik Klein Wolterink explores kitchens of various ethnic groups within the city of Amsterdam. For this project he mapped these kitchens in a systematic, almost maniacal way. Every shelf, every cup, every tool is photographed in the way that the original user had left it in his/her kitchen. The result is a detailed documentary about cultural habits. Linda Roodenburg wrote an essay on this topic, that is included in the book.
Form:
books
books
Publication:
December 2012
December 2012
Form:
books
books
Title:
The futurist cookbook
The futurist cookbook
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$40.00
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In 1932, F. T. Marinetti and his collaborator Fillìa published The Futurist Cookbook, a manifesto-as-culinary-innovation. Replete with experimental recipes (the founder of Futurism, Marinetti, is known to have ranted about the social dangers of pasta eating), the book is a multilayered exploration of cultural metabolisms, with the dining table as its centerpiece, of course!
$40.00
(available to order)
Summary:
In 1932, F. T. Marinetti and his collaborator Fillìa published The Futurist Cookbook, a manifesto-as-culinary-innovation. Replete with experimental recipes (the founder of Futurism, Marinetti, is known to have ranted about the social dangers of pasta eating), the book is a multilayered exploration of cultural metabolisms, with the dining table as its centerpiece, of course!
Title:
The futurist cookbook
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Price:
$40.00
(available to order)
Summary:
In 1932, F. T. Marinetti and his collaborator Fillìa published The Futurist Cookbook, a manifesto-as-culinary-innovation. Replete with experimental recipes (the founder of Futurism, Marinetti, is known to have ranted about the social dangers of pasta eating), the book is a multilayered exploration of cultural metabolisms, with the dining table as its centerpiece, of course!
The futurist cookbook
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Price:
$40.00
(available to order)
Summary:
In 1932, F. T. Marinetti and his collaborator Fillìa published The Futurist Cookbook, a manifesto-as-culinary-innovation. Replete with experimental recipes (the founder of Futurism, Marinetti, is known to have ranted about the social dangers of pasta eating), the book is a multilayered exploration of cultural metabolisms, with the dining table as its centerpiece, of course!
Form:
books
books
Publication:
March 2015
March 2015
Form:
books
books
Title:
Feeding the Murray
Feeding the Murray
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$12.99
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Summary:
The Murray is a beast that lives in the back of the shop. He is not hidden away, but he isn't for sale either. He just sort of lives there. He needs feeding very regularly, but the kid who has to feed him feels like the The Murray hates him because of the quality of the food he gets to give to The Murray. So the kid goes on a journey to find some better food for(...)
$12.99
(available to order)
Summary:
The Murray is a beast that lives in the back of the shop. He is not hidden away, but he isn't for sale either. He just sort of lives there. He needs feeding very regularly, but the kid who has to feed him feels like the The Murray hates him because of the quality of the food he gets to give to The Murray. So the kid goes on a journey to find some better food for(...)
Title:
Feeding the Murray
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$12.99
(available to order)
Summary:
The Murray is a beast that lives in the back of the shop. He is not hidden away, but he isn't for sale either. He just sort of lives there. He needs feeding very regularly, but the kid who has to feed him feels like the The Murray hates him because of the quality of the food he gets to give to The Murray. So the kid goes on a journey to find some better food for him. Edition of 125.
Feeding the Murray
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$12.99
(available to order)
Summary:
The Murray is a beast that lives in the back of the shop. He is not hidden away, but he isn't for sale either. He just sort of lives there. He needs feeding very regularly, but the kid who has to feed him feels like the The Murray hates him because of the quality of the food he gets to give to The Murray. So the kid goes on a journey to find some better food for him. Edition of 125.
Form:
books
books
Publication:
October 2010
October 2010
Subject:
small format
small format
Form:
books
books
Price:
$49.95
(available to order)
Summary:
Founded in 1987, the design collection of the Museum of Design Zurich now has more than 15,000 exhibits, 20,000 examples of packaging and the Archive for Swiss Design and is the first and most comprehensive of its type in Switzerland. "Take away" is the first in a series of publications which presents treasures from the collection on a specific theme. Like the(...)
$49.95
(available to order)
Summary:
Founded in 1987, the design collection of the Museum of Design Zurich now has more than 15,000 exhibits, 20,000 examples of packaging and the Archive for Swiss Design and is the first and most comprehensive of its type in Switzerland. "Take away" is the first in a series of publications which presents treasures from the collection on a specific theme. Like the(...)
Subject:
Industrial Design
Industrial Design
Publication:
February 2006, Ludwigsburg, Zürich
February 2006, Ludwigsburg, Zürich
Title:
Take away
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Price:
$49.95
(available to order)
Summary:
Founded in 1987, the design collection of the Museum of Design Zurich now has more than 15,000 exhibits, 20,000 examples of packaging and the Archive for Swiss Design and is the first and most comprehensive of its type in Switzerland. "Take away" is the first in a series of publications which presents treasures from the collection on a specific theme. Like the exhibition of the same name, the focus here is the contentious world of items used in mobile food culture: stacking plates, paper cups, pizza boxes, picnic baskets as well as things like mini toothbrushes, folding furniture and much more. This book shows just how much mobile eating shapes our lives, with all its advantages and disadvantages. Not only has it changed what we eat, but also how, where and what we use to eat. Whether fast food, take away, system gastronomy or convenience food.
Take away
Actions:
Price:
$49.95
(available to order)
Summary:
Founded in 1987, the design collection of the Museum of Design Zurich now has more than 15,000 exhibits, 20,000 examples of packaging and the Archive for Swiss Design and is the first and most comprehensive of its type in Switzerland. "Take away" is the first in a series of publications which presents treasures from the collection on a specific theme. Like the exhibition of the same name, the focus here is the contentious world of items used in mobile food culture: stacking plates, paper cups, pizza boxes, picnic baskets as well as things like mini toothbrushes, folding furniture and much more. This book shows just how much mobile eating shapes our lives, with all its advantages and disadvantages. Not only has it changed what we eat, but also how, where and what we use to eat. Whether fast food, take away, system gastronomy or convenience food.
Form:
books
books
Publication:
February 2006, Ludwigsburg, Zürich
February 2006, Ludwigsburg, Zürich
Subject:
Industrial Design
Industrial Design
Form:
books
books
Title:
Animals are delicious
Animals are delicious
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$22.95
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Summary:
Three of the longest food chains of the animal kingdom are depicted in three accordion-foldout volumes, complete with stunning dimensional art and sparse read-aloud text.
$22.95
(available to order)
Summary:
Three of the longest food chains of the animal kingdom are depicted in three accordion-foldout volumes, complete with stunning dimensional art and sparse read-aloud text.
Title:
Animals are delicious
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Price:
$22.95
(available to order)
Summary:
Three of the longest food chains of the animal kingdom are depicted in three accordion-foldout volumes, complete with stunning dimensional art and sparse read-aloud text.
Animals are delicious
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Price:
$22.95
(available to order)
Summary:
Three of the longest food chains of the animal kingdom are depicted in three accordion-foldout volumes, complete with stunning dimensional art and sparse read-aloud text.
Form:
books
books
Publication:
May 2016
May 2016
Subject:
Children's Books
Children's Books
Form:
books
books
Title:
Urban agricultural heritage
Urban agricultural heritage
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$59.95
(available to order)
Summary:
Urban gardening and agriculture have become important elements of sustainable urban planning in the context of persistent urbanization amid limited resources. However, a consideration of the cultural-historical dimension has been lacking up to now. The editors present the first comprehensive outline of traditional forms of food production in cities to help preserve this(...)
$59.95
(available to order)
Summary:
Urban gardening and agriculture have become important elements of sustainable urban planning in the context of persistent urbanization amid limited resources. However, a consideration of the cultural-historical dimension has been lacking up to now. The editors present the first comprehensive outline of traditional forms of food production in cities to help preserve this(...)
Subject:
Urban Landscapes
Urban Landscapes
Publication:
June 2022
June 2022
Title:
Urban agricultural heritage
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Price:
$59.95
(available to order)
Summary:
Urban gardening and agriculture have become important elements of sustainable urban planning in the context of persistent urbanization amid limited resources. However, a consideration of the cultural-historical dimension has been lacking up to now. The editors present the first comprehensive outline of traditional forms of food production in cities to help preserve this valuable knowledge. On the basis of current research findings, they develop new perspectives and guidelines for recognizing traditional food production systems as an aspect of cultural heritage and for dealing with urban agriculture worldwide.
Urban agricultural heritage
Actions:
Price:
$59.95
(available to order)
Summary:
Urban gardening and agriculture have become important elements of sustainable urban planning in the context of persistent urbanization amid limited resources. However, a consideration of the cultural-historical dimension has been lacking up to now. The editors present the first comprehensive outline of traditional forms of food production in cities to help preserve this valuable knowledge. On the basis of current research findings, they develop new perspectives and guidelines for recognizing traditional food production systems as an aspect of cultural heritage and for dealing with urban agriculture worldwide.
Form:
books
books
Publication:
June 2022
June 2022
Subject:
Urban Landscapes
Urban Landscapes
Form:
books
books
Title:
Nobuyoshi Araki: shokuji
Nobuyoshi Araki: shokuji
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$39.95
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Summary:
Nobuyoshi Araki's Shokuji (The Banquet) is a tribute to his late wife Yoko through a 'photo-diary' of the food they shared together in the last months of her life. Resembling brightly coloured commercial food pictures made with a ring flash and a macro lens, and contrasted with bleak black-and-white images he photographed at home after doctors told Araki that his wife had(...)
$39.95
(available to order)
Summary:
Nobuyoshi Araki's Shokuji (The Banquet) is a tribute to his late wife Yoko through a 'photo-diary' of the food they shared together in the last months of her life. Resembling brightly coloured commercial food pictures made with a ring flash and a macro lens, and contrasted with bleak black-and-white images he photographed at home after doctors told Araki that his wife had(...)
Title:
Nobuyoshi Araki: shokuji
Actions:
Price:
$39.95
(available to order)
Summary:
Nobuyoshi Araki's Shokuji (The Banquet) is a tribute to his late wife Yoko through a 'photo-diary' of the food they shared together in the last months of her life. Resembling brightly coloured commercial food pictures made with a ring flash and a macro lens, and contrasted with bleak black-and-white images he photographed at home after doctors told Araki that his wife had only a month left to live, Books on Books #15 presents Araki's deeply personal diary of loss in its entirety along with an essay by Ivan Vartanian.
Nobuyoshi Araki: shokuji
Actions:
Price:
$39.95
(available to order)
Summary:
Nobuyoshi Araki's Shokuji (The Banquet) is a tribute to his late wife Yoko through a 'photo-diary' of the food they shared together in the last months of her life. Resembling brightly coloured commercial food pictures made with a ring flash and a macro lens, and contrasted with bleak black-and-white images he photographed at home after doctors told Araki that his wife had only a month left to live, Books on Books #15 presents Araki's deeply personal diary of loss in its entirety along with an essay by Ivan Vartanian.
Form:
books
books
Publication:
September 2012
September 2012
Subject:
Photography monographs
Photography monographs
Form:
books
books
Title:
Seeds for a story
Seeds for a story
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Price:
$12.00
(available in store)
Summary:
In this artist book, Derya Akay explores the slipperiness of language, identity, gender, food, and culture, through a kaleidoscope of images, layered together in a scrapbook-like style collection. Children's drawings, scribbles, textures, and textiles are gathered alongside detailed depictions of architecture, ornamentation, and flora and fauna from the southern Turkish(...)
$12.00
(available in store)
Summary:
In this artist book, Derya Akay explores the slipperiness of language, identity, gender, food, and culture, through a kaleidoscope of images, layered together in a scrapbook-like style collection. Children's drawings, scribbles, textures, and textiles are gathered alongside detailed depictions of architecture, ornamentation, and flora and fauna from the southern Turkish(...)
Title:
Seeds for a story
Actions:
Price:
$12.00
(available in store)
Summary:
In this artist book, Derya Akay explores the slipperiness of language, identity, gender, food, and culture, through a kaleidoscope of images, layered together in a scrapbook-like style collection. Children's drawings, scribbles, textures, and textiles are gathered alongside detailed depictions of architecture, ornamentation, and flora and fauna from the southern Turkish city of Adana, where the artist was raised, and where Armenians, Greeks, and Assyrians faced genocidal erasure in 1909, 1915, and throughout the 20th century. Reflecting on the Turkification of Anatolian food and culture, Akay explores the diasporic legacy and ongoing nature of familial inheritance, reformation, and erasure.
Seeds for a story
Actions:
Price:
$12.00
(available in store)
Summary:
In this artist book, Derya Akay explores the slipperiness of language, identity, gender, food, and culture, through a kaleidoscope of images, layered together in a scrapbook-like style collection. Children's drawings, scribbles, textures, and textiles are gathered alongside detailed depictions of architecture, ornamentation, and flora and fauna from the southern Turkish city of Adana, where the artist was raised, and where Armenians, Greeks, and Assyrians faced genocidal erasure in 1909, 1915, and throughout the 20th century. Reflecting on the Turkification of Anatolian food and culture, Akay explores the diasporic legacy and ongoing nature of familial inheritance, reformation, and erasure.
Form:
books
books
Publication:
January 2025
January 2025
Subject:
Zines
Zines
Form:
books
books
Title:
To market, to market
To market, to market
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$21.95
(available to order)
Summary:
Known for art that celebrates the virtues of community, hard work, and living gently on the planet, Nikki McClure here explores a topic close to her heart : the farmers market. Alternating between story and fact, this picture book follows a mother and son to the weekly market. As they check off items on their shopping list, the reader learns how each particular food was(...)
$21.95
(available to order)
Summary:
Known for art that celebrates the virtues of community, hard work, and living gently on the planet, Nikki McClure here explores a topic close to her heart : the farmers market. Alternating between story and fact, this picture book follows a mother and son to the weekly market. As they check off items on their shopping list, the reader learns how each particular food was(...)
Title:
To market, to market
Actions:
Price:
$21.95
(available to order)
Summary:
Known for art that celebrates the virtues of community, hard work, and living gently on the planet, Nikki McClure here explores a topic close to her heart : the farmers market. Alternating between story and fact, this picture book follows a mother and son to the weekly market. As they check off items on their shopping list, the reader learns how each particular food was grown or produced, from its earliest stages to how it ended up at the market. This is a timely book that shines awareness on the skill that goes into making good food.
To market, to market
Actions:
Price:
$21.95
(available to order)
Summary:
Known for art that celebrates the virtues of community, hard work, and living gently on the planet, Nikki McClure here explores a topic close to her heart : the farmers market. Alternating between story and fact, this picture book follows a mother and son to the weekly market. As they check off items on their shopping list, the reader learns how each particular food was grown or produced, from its earliest stages to how it ended up at the market. This is a timely book that shines awareness on the skill that goes into making good food.
Form:
books
books
Publication:
March 2011
March 2011
Subject:
Children's Books
Children's Books
