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$26.95
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Rapid urban growth and suburban sprawl have heightened concern in many quarters about sustainable development. Are economic growth and environmental health always mutually exclusive goals? Nearly everyone would choose to pursue both given the chance, but many believe that it would be overly optimistic — perhaps naïve — to expect both. "Green city" proponents, however, do(...)
$26.95
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Summary:
Rapid urban growth and suburban sprawl have heightened concern in many quarters about sustainable development. Are economic growth and environmental health always mutually exclusive goals? Nearly everyone would choose to pursue both given the chance, but many believe that it would be overly optimistic — perhaps naïve — to expect both. "Green city" proponents, however, do(...)
Title:
Green cities : urban growth and the environment
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Rapid urban growth and suburban sprawl have heightened concern in many quarters about sustainable development. Are economic growth and environmental health always mutually exclusive goals? Nearly everyone would choose to pursue both given the chance, but many believe that it would be overly optimistic — perhaps naïve — to expect both. "Green city" proponents, however, do hope to realize both ambitions. What exactly is a green city? What does it mean to say that San Francisco is greener than Houston, or that Vancouver is a green city while Beijing is not? When does urban growth lower environmental quality, and when does it produce environmental gains? These are the questions that drive this smart and engaging book. In "Green cities", Matthew Kahn surveys the burgeoning economic literature on the environmental consequences of urban growth. He discusses the environmental Kuznets curve, which theorizes that the relationship between environmental quality and per capita income follows a bell-shaped curve. The heart of the book unpacks and expands this notion by tracing the environmental effects of economic growth, population growth, and suburban sprawl. Kahn considers how cities can deal with the environmental challenges produced by growth. His concluding chapter addresses the role of cities in promoting climate change and asks how cities in turn are likely to be affected by this trend. Kahn considers the evidence for and against rival perspectives throughout the book. Despite being labeled as purveyors of a "dismal science," economists are often quite optimistic about the relationship between urban development and the environment. In contrast, many ecologists remain wary of the environmental consequences of free-market growth. "Green cities" does not try to settle this dispute. Instead, it marshals data and arguments to convey the excitement of an ongoing debate, enabling readers to formulate well-informed opinions and priorities on this critically important issue.
Green cities : urban growth and the environment
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Price:
$26.95
(available to order)
Summary:
Rapid urban growth and suburban sprawl have heightened concern in many quarters about sustainable development. Are economic growth and environmental health always mutually exclusive goals? Nearly everyone would choose to pursue both given the chance, but many believe that it would be overly optimistic — perhaps naïve — to expect both. "Green city" proponents, however, do hope to realize both ambitions. What exactly is a green city? What does it mean to say that San Francisco is greener than Houston, or that Vancouver is a green city while Beijing is not? When does urban growth lower environmental quality, and when does it produce environmental gains? These are the questions that drive this smart and engaging book. In "Green cities", Matthew Kahn surveys the burgeoning economic literature on the environmental consequences of urban growth. He discusses the environmental Kuznets curve, which theorizes that the relationship between environmental quality and per capita income follows a bell-shaped curve. The heart of the book unpacks and expands this notion by tracing the environmental effects of economic growth, population growth, and suburban sprawl. Kahn considers how cities can deal with the environmental challenges produced by growth. His concluding chapter addresses the role of cities in promoting climate change and asks how cities in turn are likely to be affected by this trend. Kahn considers the evidence for and against rival perspectives throughout the book. Despite being labeled as purveyors of a "dismal science," economists are often quite optimistic about the relationship between urban development and the environment. In contrast, many ecologists remain wary of the environmental consequences of free-market growth. "Green cities" does not try to settle this dispute. Instead, it marshals data and arguments to convey the excitement of an ongoing debate, enabling readers to formulate well-informed opinions and priorities on this critically important issue.
Form:
books
books
Publication:
August 2006, Washington, D.C.
August 2006, Washington, D.C.
Subject:
Urban Theory
Urban Theory
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books
books
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$24.95
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The artist's relationship to landscape was once invoked by a canvas on an easel in a picturesque vista. No more. In the 1960s, the Earth Artists started focusing on natural systems and entropy; in the 1970s, photographers in the New Topographics movement turned their attention unsentimentally to the industrialized "man-altered" environment; in the 1980s, artists animated(...)
$24.95
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Summary:
The artist's relationship to landscape was once invoked by a canvas on an easel in a picturesque vista. No more. In the 1960s, the Earth Artists started focusing on natural systems and entropy; in the 1970s, photographers in the New Topographics movement turned their attention unsentimentally to the industrialized "man-altered" environment; in the 1980s, artists animated(...)
Title:
Badlands : new horizons in landscape
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$24.95
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The artist's relationship to landscape was once invoked by a canvas on an easel in a picturesque vista. No more. In the 1960s, the Earth Artists started focusing on natural systems and entropy; in the 1970s, photographers in the New Topographics movement turned their attention unsentimentally to the industrialized "man-altered" environment; in the 1980s, artists animated the natural landscape with art, movement, and performance; and in the 1990s, Eco-Artists collaborated with scientists to address sustainability, pollution, and politics. "Badlands" explores the latest manifestations of artists’ fascination with the earth, gathering work by contemporary artists who approach landscape through history, culture, and science. "Badlands", which accompanies an exhibition at MASS MoCA, approaches landscape as a theme with variations, grouping artists and their art (which is shown in 150 color illustrations) by category : Historians, who recontextualize the history of landscape depiction; Explorers, who explore the environment and our place within it; Activists and Pragmatists, who alert us to problems in the natural world and suggest solutions; and the Aestheticists, who look at the beauty found in nature. Each section begins with an essay : Gregory Volk maps the evolution of the genre from the Hudson River School to Earth Art; Ginger Strand examines the relationship between man and landscape through our cultural history; Tensie Whelan discusses environmental science, sustainability, and climate change; and Denise Markonish considers the new genre of landscape that emerges from the work displayed in Badlands. As a physical object, Badlands supports the values represented by its intellectual and artistic content: it was produced using FSC (Forest Stewardship Council) certified techniques including paper, printing, and inks. Artists: Robert Adams, Vaughn Bell, Boyle Family, Melissa Brown, Center for Land Use Interpretation, Leila Daw, Gregory Euclide, J. Henry Fair, Mike Glier, Anthony Goicolea, Marine Hugonnier, Paul Jacobsen, Mitchell Joachim/ Terreform, Nina Katchadourian, Jane Marsching, Alexis Rockman, Ed Ruscha, Joseph Smolinski, Yutaka Sone, Jennifer Steinkamp, Mary Temple. Copublished with MASS MoCA
Badlands : new horizons in landscape
Actions:
Price:
$24.95
(available to order)
Summary:
The artist's relationship to landscape was once invoked by a canvas on an easel in a picturesque vista. No more. In the 1960s, the Earth Artists started focusing on natural systems and entropy; in the 1970s, photographers in the New Topographics movement turned their attention unsentimentally to the industrialized "man-altered" environment; in the 1980s, artists animated the natural landscape with art, movement, and performance; and in the 1990s, Eco-Artists collaborated with scientists to address sustainability, pollution, and politics. "Badlands" explores the latest manifestations of artists’ fascination with the earth, gathering work by contemporary artists who approach landscape through history, culture, and science. "Badlands", which accompanies an exhibition at MASS MoCA, approaches landscape as a theme with variations, grouping artists and their art (which is shown in 150 color illustrations) by category : Historians, who recontextualize the history of landscape depiction; Explorers, who explore the environment and our place within it; Activists and Pragmatists, who alert us to problems in the natural world and suggest solutions; and the Aestheticists, who look at the beauty found in nature. Each section begins with an essay : Gregory Volk maps the evolution of the genre from the Hudson River School to Earth Art; Ginger Strand examines the relationship between man and landscape through our cultural history; Tensie Whelan discusses environmental science, sustainability, and climate change; and Denise Markonish considers the new genre of landscape that emerges from the work displayed in Badlands. As a physical object, Badlands supports the values represented by its intellectual and artistic content: it was produced using FSC (Forest Stewardship Council) certified techniques including paper, printing, and inks. Artists: Robert Adams, Vaughn Bell, Boyle Family, Melissa Brown, Center for Land Use Interpretation, Leila Daw, Gregory Euclide, J. Henry Fair, Mike Glier, Anthony Goicolea, Marine Hugonnier, Paul Jacobsen, Mitchell Joachim/ Terreform, Nina Katchadourian, Jane Marsching, Alexis Rockman, Ed Ruscha, Joseph Smolinski, Yutaka Sone, Jennifer Steinkamp, Mary Temple. Copublished with MASS MoCA
Form:
books
books
Publication:
September 2008, North Adams
September 2008, North Adams
Subject:
Gardens
Gardens
Form:
books
books
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$28.00
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Summary:
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories.The source of much of the world’s food—seeds—is(...)
$28.00
(available in store)
Summary:
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories.The source of much of the world’s food—seeds—is(...)
Title:
Eating to extinction: the world's rarest foods and why we need to save them
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$28.00
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Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories.The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. When we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In ''Eating to Extinction'', the BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.
Eating to extinction: the world's rarest foods and why we need to save them
Actions:
Price:
$28.00
(available in store)
Summary:
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories.The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. When we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In ''Eating to Extinction'', the BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee.
Form:
books
books
Publication:
January 2023
January 2023
Subject:
Food
Food
