1296 Results
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books
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$56.00
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In "Killing ground", John Huddleston embarks on a photographic odyssey through the modern-day landscape of the Civil War. He pairs historical images of the conflict from sixty-two battle sites across the nation -battle-field scenes, soldiers living and dead, prisoners of war, civilians, and slaves - with his own color photographs of the same locations a century and a half(...)
$56.00
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Summary:
In "Killing ground", John Huddleston embarks on a photographic odyssey through the modern-day landscape of the Civil War. He pairs historical images of the conflict from sixty-two battle sites across the nation -battle-field scenes, soldiers living and dead, prisoners of war, civilians, and slaves - with his own color photographs of the same locations a century and a half(...)
Title:
Killing ground : photographs of the Civil War and the changing American landscape
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In "Killing ground", John Huddleston embarks on a photographic odyssey through the modern-day landscape of the Civil War. He pairs historical images of the conflict from sixty-two battle sites across the nation -battle-field scenes, soldiers living and dead, prisoners of war, civilians, and slaves - with his own color photographs of the same locations a century and a half later, always taken at the same time of year, often at the same hour of the day. Sometimes Huddleston's lens reveals a department store or fast-food restaurant carelessly built on hallowed ground; other images depict overgrown fields or well-manicured parks. When constrasted with their mid-nineteenth-century counterparts, these indelible images challenge the meaning of place in American culture and the evolving legacy of the Civil War in our national memory.
Killing ground : photographs of the Civil War and the changing American landscape
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$56.00
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Summary:
In "Killing ground", John Huddleston embarks on a photographic odyssey through the modern-day landscape of the Civil War. He pairs historical images of the conflict from sixty-two battle sites across the nation -battle-field scenes, soldiers living and dead, prisoners of war, civilians, and slaves - with his own color photographs of the same locations a century and a half later, always taken at the same time of year, often at the same hour of the day. Sometimes Huddleston's lens reveals a department store or fast-food restaurant carelessly built on hallowed ground; other images depict overgrown fields or well-manicured parks. When constrasted with their mid-nineteenth-century counterparts, these indelible images challenge the meaning of place in American culture and the evolving legacy of the Civil War in our national memory.
Form:
books
books
Publication:
April 2002, Baltimore / London
April 2002, Baltimore / London
Subject:
Theory of Photography
Theory of Photography
Form:
books
books
Title:
Gordon Matta-Clark
Gordon Matta-Clark
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$49.95
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Born in New York and trained in architecture, Gordon Matta-Clark is most famous for his slicing through façades, walls and floors of derelict buildings. This 'deconstructing' gesture, provocative and extreme, turns architecture into astonishing sculptures, where the mass of the building is entwined with the light and air that penetrate it. Matta-Clark's interventions are(...)
$49.95
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Born in New York and trained in architecture, Gordon Matta-Clark is most famous for his slicing through façades, walls and floors of derelict buildings. This 'deconstructing' gesture, provocative and extreme, turns architecture into astonishing sculptures, where the mass of the building is entwined with the light and air that penetrate it. Matta-Clark's interventions are(...)
Publication:
January 2006, New York / London
January 2006, New York / London
Title:
Gordon Matta-Clark
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$49.95
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Born in New York and trained in architecture, Gordon Matta-Clark is most famous for his slicing through façades, walls and floors of derelict buildings. This 'deconstructing' gesture, provocative and extreme, turns architecture into astonishing sculptures, where the mass of the building is entwined with the light and air that penetrate it. Matta-Clark's interventions are always grounded in social or political convictions. Some of his projects include opening a restaurant (Food, 1971)in the SoHo in New York, purchasing at auction fractions of unusable urban land in New York (Reality Properties: Fake Estates, 1973), dispensing oxygen to passersby in the streets of New York from a self-made cart (Fresh Air Cart, 1972), and other visionary urban projects that he conceived as a founding member of the New York-based Anarchitecture group.
Gordon Matta-Clark
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$49.95
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Born in New York and trained in architecture, Gordon Matta-Clark is most famous for his slicing through façades, walls and floors of derelict buildings. This 'deconstructing' gesture, provocative and extreme, turns architecture into astonishing sculptures, where the mass of the building is entwined with the light and air that penetrate it. Matta-Clark's interventions are always grounded in social or political convictions. Some of his projects include opening a restaurant (Food, 1971)in the SoHo in New York, purchasing at auction fractions of unusable urban land in New York (Reality Properties: Fake Estates, 1973), dispensing oxygen to passersby in the streets of New York from a self-made cart (Fresh Air Cart, 1972), and other visionary urban projects that he conceived as a founding member of the New York-based Anarchitecture group.
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books
books
Publication:
January 2006, New York / London
January 2006, New York / London
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books
books
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$105.00
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Summary:
This is the first book on the boundary-pushing practice of the artist, dancer, and educator Suzanne Harris (1940–1979). Harris was a protagonist in key avant-garde projects of the downtown New York City artists’ community in the 1970s (the Anarchitecture group, 112 Greene Street, FOOD, The Natural History of the American Dancer, Heresies); yet her own oeuvre fell into(...)
$105.00
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Summary:
This is the first book on the boundary-pushing practice of the artist, dancer, and educator Suzanne Harris (1940–1979). Harris was a protagonist in key avant-garde projects of the downtown New York City artists’ community in the 1970s (the Anarchitecture group, 112 Greene Street, FOOD, The Natural History of the American Dancer, Heresies); yet her own oeuvre fell into(...)
Title:
An anarchitectural body of work: Suzanne Harris and the downtown New York artists' community in the 1970s
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$105.00
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This is the first book on the boundary-pushing practice of the artist, dancer, and educator Suzanne Harris (1940–1979). Harris was a protagonist in key avant-garde projects of the downtown New York City artists’ community in the 1970s (the Anarchitecture group, 112 Greene Street, FOOD, The Natural History of the American Dancer, Heresies); yet her own oeuvre fell into abeyance. Harris’ postminimalist work broke the mold of art categories, (feminist) art practices, art spaces, and the common notion of space. By transcending sculpture and dance, she created ephemeral, site-specific installations, which she conceived as body-oriented choreographic situations. Her approach of sensory awareness led to a holistic philosophy of space, which again is paradigmatic for a materialist approach to (social) space that emerged in the arts at the time.
An anarchitectural body of work: Suzanne Harris and the downtown New York artists' community in the 1970s
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$105.00
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Summary:
This is the first book on the boundary-pushing practice of the artist, dancer, and educator Suzanne Harris (1940–1979). Harris was a protagonist in key avant-garde projects of the downtown New York City artists’ community in the 1970s (the Anarchitecture group, 112 Greene Street, FOOD, The Natural History of the American Dancer, Heresies); yet her own oeuvre fell into abeyance. Harris’ postminimalist work broke the mold of art categories, (feminist) art practices, art spaces, and the common notion of space. By transcending sculpture and dance, she created ephemeral, site-specific installations, which she conceived as body-oriented choreographic situations. Her approach of sensory awareness led to a holistic philosophy of space, which again is paradigmatic for a materialist approach to (social) space that emerged in the arts at the time.
Form:
books
books
Publication:
February 2024
February 2024
Subject:
Contemporary Art Monographs
Contemporary Art Monographs
Form:
books
books
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$37.95
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Summary:
For more than four decades, Peter Miller has run a design bookshop that shares his name in Seattle. He has also written three of his own books, manuals about cooking and about food and about eating together. In this love letter to his day job, Miller writes for the first time about his other love: shopkeeping. Miller crafts stories from the bookshop floor with wry(...)
$37.95
(available in store)
Summary:
For more than four decades, Peter Miller has run a design bookshop that shares his name in Seattle. He has also written three of his own books, manuals about cooking and about food and about eating together. In this love letter to his day job, Miller writes for the first time about his other love: shopkeeping. Miller crafts stories from the bookshop floor with wry(...)
Title:
Shopkeeping: Stories, advice, and observations
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$37.95
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For more than four decades, Peter Miller has run a design bookshop that shares his name in Seattle. He has also written three of his own books, manuals about cooking and about food and about eating together. In this love letter to his day job, Miller writes for the first time about his other love: shopkeeping. Miller crafts stories from the bookshop floor with wry humor and skillful storytelling. Readers are taken on a shopkeeping journey and will come to understand along the way that small shops characterize our towns and cities, making them unique, special, and worth visiting and living near. This essay collection is for shop lovers everywhere and captures the art and heart of running a local shop treasured by the community that surrounds it.
Shopkeeping: Stories, advice, and observations
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$37.95
(available in store)
Summary:
For more than four decades, Peter Miller has run a design bookshop that shares his name in Seattle. He has also written three of his own books, manuals about cooking and about food and about eating together. In this love letter to his day job, Miller writes for the first time about his other love: shopkeeping. Miller crafts stories from the bookshop floor with wry humor and skillful storytelling. Readers are taken on a shopkeeping journey and will come to understand along the way that small shops characterize our towns and cities, making them unique, special, and worth visiting and living near. This essay collection is for shop lovers everywhere and captures the art and heart of running a local shop treasured by the community that surrounds it.
Form:
books
books
Publication:
March 2024
March 2024
Subject:
Literature and poetry
Literature and poetry
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books
books
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$62.50
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Summary:
Nikolai Vavilov anticipated the disappearance of plant diversity and within the space of a few decades through study and travel all over the world he found the means of saving it. For political and ideological reasons, Vavilov was condemned to death and left to starve in the dungeon of a Soviet prison. Gradually, on both sides of the iron curtain, his memory began to(...)
$62.50
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Summary:
Nikolai Vavilov anticipated the disappearance of plant diversity and within the space of a few decades through study and travel all over the world he found the means of saving it. For political and ideological reasons, Vavilov was condemned to death and left to starve in the dungeon of a Soviet prison. Gradually, on both sides of the iron curtain, his memory began to(...)
Title:
Mario del Curto: seeds of the earth
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$62.50
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Summary:
Nikolai Vavilov anticipated the disappearance of plant diversity and within the space of a few decades through study and travel all over the world he found the means of saving it. For political and ideological reasons, Vavilov was condemned to death and left to starve in the dungeon of a Soviet prison. Gradually, on both sides of the iron curtain, his memory began to fade. One hundred years after Vavilov's first expedition, the photographer Mario Del Curto retraced his footsteps. For four years he met with those who, despite overwhelming obstacles, perpetuate Vavilov's seed prospecting, selection and conservation work in order to save the planet's staple food crops. This book is the unprecedented story of his journey to the heart of the Vavilov Institute and its twelve research stations.
Mario del Curto: seeds of the earth
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$62.50
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Summary:
Nikolai Vavilov anticipated the disappearance of plant diversity and within the space of a few decades through study and travel all over the world he found the means of saving it. For political and ideological reasons, Vavilov was condemned to death and left to starve in the dungeon of a Soviet prison. Gradually, on both sides of the iron curtain, his memory began to fade. One hundred years after Vavilov's first expedition, the photographer Mario Del Curto retraced his footsteps. For four years he met with those who, despite overwhelming obstacles, perpetuate Vavilov's seed prospecting, selection and conservation work in order to save the planet's staple food crops. This book is the unprecedented story of his journey to the heart of the Vavilov Institute and its twelve research stations.
Form:
books
books
Publication:
August 2017
August 2017
Subject:
Photography monographs
Photography monographs
Form:
books
books
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$45.00
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Summary:
Louise Fili has been an inspiration for designers around the world since the 1980s, when she raised the bar on book cover design, creating close to two thousand jackets as art director for Pantheon Books. In 1989 Fili founded her own graphic design studio, Louise Fili Ltd, and branched out into the fields of restaurant and food packaging design. Her lavish and elegant(...)
$45.00
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Summary:
Louise Fili has been an inspiration for designers around the world since the 1980s, when she raised the bar on book cover design, creating close to two thousand jackets as art director for Pantheon Books. In 1989 Fili founded her own graphic design studio, Louise Fili Ltd, and branched out into the fields of restaurant and food packaging design. Her lavish and elegant(...)
Title:
Elegantissima : the design & typography of Louise Fili
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$45.00
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Louise Fili has been an inspiration for designers around the world since the 1980s, when she raised the bar on book cover design, creating close to two thousand jackets as art director for Pantheon Books. In 1989 Fili founded her own graphic design studio, Louise Fili Ltd, and branched out into the fields of restaurant and food packaging design. Her lavish and elegant typography, often hand drawn, helps advertise and market such well-known brands as Sarabeth's, Bella Cucina, Jean-Georges, and Good Housekeeping, among many others. Known for her intense attention to detail, her fresh reinterpretation of vintage sources, and her passion for all things Italian, Fili has won numerous awards. Elegantissima, the first monograph on her work, covers the breadth of her nearly forty-year design career.
Elegantissima : the design & typography of Louise Fili
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$45.00
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Summary:
Louise Fili has been an inspiration for designers around the world since the 1980s, when she raised the bar on book cover design, creating close to two thousand jackets as art director for Pantheon Books. In 1989 Fili founded her own graphic design studio, Louise Fili Ltd, and branched out into the fields of restaurant and food packaging design. Her lavish and elegant typography, often hand drawn, helps advertise and market such well-known brands as Sarabeth's, Bella Cucina, Jean-Georges, and Good Housekeeping, among many others. Known for her intense attention to detail, her fresh reinterpretation of vintage sources, and her passion for all things Italian, Fili has won numerous awards. Elegantissima, the first monograph on her work, covers the breadth of her nearly forty-year design career.
Form:
books
books
Publication:
August 2012
August 2012
Subject:
Book Design
Book Design
Form:
journals and magazines
journals and magazines
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$24.95
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Summary:
Food and drink – ranging from vital intake of nourishment to opulent society dinners. Just as broad is the range of places to eat and drink presented in Issue 2012/3 – from simple snack bar to exclusive Parisian restaurant. Concept Gastronomy is packed with bars, cafés and restaurants with very individual characters and special features. The new canteen of the Spiegel(...)
$24.95
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Summary:
Food and drink – ranging from vital intake of nourishment to opulent society dinners. Just as broad is the range of places to eat and drink presented in Issue 2012/3 – from simple snack bar to exclusive Parisian restaurant. Concept Gastronomy is packed with bars, cafés and restaurants with very individual characters and special features. The new canteen of the Spiegel(...)
Title:
Detail 3 2012: gastronomie, gastronomy and catering
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$24.95
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Food and drink – ranging from vital intake of nourishment to opulent society dinners. Just as broad is the range of places to eat and drink presented in Issue 2012/3 – from simple snack bar to exclusive Parisian restaurant. Concept Gastronomy is packed with bars, cafés and restaurants with very individual characters and special features. The new canteen of the Spiegel publishing house in Hamburg with its amazing multi-facetted luminous ceiling is one example, while the wooden interior cladding in a sushi bar in Sydney designed for pleasant acoustics is another. Overall architectural and kitchen technology planning of gastronomic facilities is considered in an extensive article in the Typology section. Floor area requirements, spatial planning principles and process lines are explained by means of exemplary floor plans, providing concrete planning aids.
Detail 3 2012: gastronomie, gastronomy and catering
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$24.95
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Summary:
Food and drink – ranging from vital intake of nourishment to opulent society dinners. Just as broad is the range of places to eat and drink presented in Issue 2012/3 – from simple snack bar to exclusive Parisian restaurant. Concept Gastronomy is packed with bars, cafés and restaurants with very individual characters and special features. The new canteen of the Spiegel publishing house in Hamburg with its amazing multi-facetted luminous ceiling is one example, while the wooden interior cladding in a sushi bar in Sydney designed for pleasant acoustics is another. Overall architectural and kitchen technology planning of gastronomic facilities is considered in an extensive article in the Typology section. Floor area requirements, spatial planning principles and process lines are explained by means of exemplary floor plans, providing concrete planning aids.
Form:
journals and magazines
journals and magazines
Publication:
March 2012
March 2012
Subject:
Magazines
Magazines
Form:
books
books
Title:
I want to be an astronaut
I want to be an astronaut
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$9.25
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Summary:
Up into the shy goes the space shuttle. Into orbit, the astronauts get a taste of ready-to-eat food, experience zero gravity, go for space walks, and even fix a satellite. It's fun to fly aboard the shuttle...and then come back to earth. A young girl declares her longing to fly on the shuttle into outer space.' The familiar acts of eating, sleeping, and working become(...)
$9.25
(available to order)
Summary:
Up into the shy goes the space shuttle. Into orbit, the astronauts get a taste of ready-to-eat food, experience zero gravity, go for space walks, and even fix a satellite. It's fun to fly aboard the shuttle...and then come back to earth. A young girl declares her longing to fly on the shuttle into outer space.' The familiar acts of eating, sleeping, and working become(...)
Title:
I want to be an astronaut
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$9.25
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Summary:
Up into the shy goes the space shuttle. Into orbit, the astronauts get a taste of ready-to-eat food, experience zero gravity, go for space walks, and even fix a satellite. It's fun to fly aboard the shuttle...and then come back to earth. A young girl declares her longing to fly on the shuttle into outer space.' The familiar acts of eating, sleeping, and working become intense and special as she and the rest of the crew go about their business. The illustrations positively glow in this simple, lyrical picture book that will have nearly everyone off and flying.' -SLJ. Notable Children's Book of 1988 (ALA) 1988 Fanfare Honor List (The Horn Book) Best Illustrated Children's Books of 1988 (NYT) Oustanding Science Trade Books for Children 1988 (NSTA/CBC.
I want to be an astronaut
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$9.25
(available to order)
Summary:
Up into the shy goes the space shuttle. Into orbit, the astronauts get a taste of ready-to-eat food, experience zero gravity, go for space walks, and even fix a satellite. It's fun to fly aboard the shuttle...and then come back to earth. A young girl declares her longing to fly on the shuttle into outer space.' The familiar acts of eating, sleeping, and working become intense and special as she and the rest of the crew go about their business. The illustrations positively glow in this simple, lyrical picture book that will have nearly everyone off and flying.' -SLJ. Notable Children's Book of 1988 (ALA) 1988 Fanfare Honor List (The Horn Book) Best Illustrated Children's Books of 1988 (NYT) Oustanding Science Trade Books for Children 1988 (NSTA/CBC.
Form:
books
books
Publication:
November 1992
November 1992
Subject:
Current Exhibitions
Current Exhibitions
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books
books
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$185.00
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Summary:
Gursky’s large-scale images frame the contemporary landscape and define our experience of the world and this exhibition has been curated by reference to the parameters of the MAST collection – Manifattura di Arti, Sperimentazione e Tecnologia / Manufacture of Art, Experience, and Technology. The forty-one spectacular large-format photographs open up peculiar perspectives(...)
$185.00
(available to order)
Summary:
Gursky’s large-scale images frame the contemporary landscape and define our experience of the world and this exhibition has been curated by reference to the parameters of the MAST collection – Manifattura di Arti, Sperimentazione e Tecnologia / Manufacture of Art, Experience, and Technology. The forty-one spectacular large-format photographs open up peculiar perspectives(...)
Title:
Andreas Gursky: Visual spaces of today
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$185.00
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Summary:
Gursky’s large-scale images frame the contemporary landscape and define our experience of the world and this exhibition has been curated by reference to the parameters of the MAST collection – Manifattura di Arti, Sperimentazione e Tecnologia / Manufacture of Art, Experience, and Technology. The forty-one spectacular large-format photographs open up peculiar perspectives on the world of work, the economy, and globalisation, revealing striking views of production sites, goods handling centres, temples of consumption, transport hubs, energy and food production, and the financial industry. This volume, published on the occasion of the tenth anniversary of Fondazione MAST, includes all forty-one exhibited photographs alongside a critical essay by curator Urs Stahel, who sheds new light on the research and practice of a leading international artist whose work pushes the boundaries of photography while deepening our understanding of our times.
Andreas Gursky: Visual spaces of today
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$185.00
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Summary:
Gursky’s large-scale images frame the contemporary landscape and define our experience of the world and this exhibition has been curated by reference to the parameters of the MAST collection – Manifattura di Arti, Sperimentazione e Tecnologia / Manufacture of Art, Experience, and Technology. The forty-one spectacular large-format photographs open up peculiar perspectives on the world of work, the economy, and globalisation, revealing striking views of production sites, goods handling centres, temples of consumption, transport hubs, energy and food production, and the financial industry. This volume, published on the occasion of the tenth anniversary of Fondazione MAST, includes all forty-one exhibited photographs alongside a critical essay by curator Urs Stahel, who sheds new light on the research and practice of a leading international artist whose work pushes the boundaries of photography while deepening our understanding of our times.
Form:
books
books
Publication:
November 2023
November 2023
Subject:
Photography monographs
Photography monographs
Form:
books
books
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$62.00
(available to order)
Summary:
Carol Mavor’s first "happy accident" occurred in 1980 when visiting New York’s Serendipity 3, a dessert café favored by Andy Warhol. Mavor’s memory of eating a frozen hot chocolate became food for thought, nurturing accidental discoveries about art and literature. This book’s happy, yet dark, accidents include Anne Frank’s journal, discovered in the Secret Annex after the(...)
$62.00
(available to order)
Summary:
Carol Mavor’s first "happy accident" occurred in 1980 when visiting New York’s Serendipity 3, a dessert café favored by Andy Warhol. Mavor’s memory of eating a frozen hot chocolate became food for thought, nurturing accidental discoveries about art and literature. This book’s happy, yet dark, accidents include Anne Frank’s journal, discovered in the Secret Annex after the(...)
Title:
Serendipity: The afterlife of the object
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$62.00
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Summary:
Carol Mavor’s first "happy accident" occurred in 1980 when visiting New York’s Serendipity 3, a dessert café favored by Andy Warhol. Mavor’s memory of eating a frozen hot chocolate became food for thought, nurturing accidental discoveries about art and literature. This book’s happy, yet dark, accidents include Anne Frank’s journal, discovered in the Secret Annex after the Second World War; Emily Dickinson’s poems, scribbled on salvaged envelopes, hidden in a drawer; and "Lolita", rescued from incineration by Nabokov’s wife Véra. Mavor’s writing is dependent on serendipity’s layers of happenstance, rousing feelings of something that she did not exactly know she was looking for until she found it. All history is about loss, and in the case of this book, much of it is tragic—but "Serendipity" also offers the happiness that can be found in unexpected discoveries.
Serendipity: The afterlife of the object
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Price:
$62.00
(available to order)
Summary:
Carol Mavor’s first "happy accident" occurred in 1980 when visiting New York’s Serendipity 3, a dessert café favored by Andy Warhol. Mavor’s memory of eating a frozen hot chocolate became food for thought, nurturing accidental discoveries about art and literature. This book’s happy, yet dark, accidents include Anne Frank’s journal, discovered in the Secret Annex after the Second World War; Emily Dickinson’s poems, scribbled on salvaged envelopes, hidden in a drawer; and "Lolita", rescued from incineration by Nabokov’s wife Véra. Mavor’s writing is dependent on serendipity’s layers of happenstance, rousing feelings of something that she did not exactly know she was looking for until she found it. All history is about loss, and in the case of this book, much of it is tragic—but "Serendipity" also offers the happiness that can be found in unexpected discoveries.
Form:
books
books
Publication:
January 2025
January 2025
Subject:
Art Theory
Art Theory
