1271 Results
Form:
books
books
Title:
Carrot city : creating places for urban agriculture / Mark Gorgolewski, June Komisar, and Joe Nasr.
Carrot city : creating places for urban agriculture / Mark Gorgolewski, June Komisar, and Joe Nasr.
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240 pages : illustrations (chiefly color), maps (chiefly color) ; 28 cm
Description:
240 pages : illustrations (chiefly color), maps (chiefly color) ; 28 cm
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Publication:
New York : Monacelli Press, [2011]
New York : Monacelli Press, [2011]
Title:
Carrot city : creating places for urban agriculture / Mark Gorgolewski, June Komisar, and Joe Nasr.
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Description:
240 pages : illustrations (chiefly color), maps (chiefly color) ; 28 cm
Carrot city : creating places for urban agriculture / Mark Gorgolewski, June Komisar, and Joe Nasr.
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Description:
240 pages : illustrations (chiefly color), maps (chiefly color) ; 28 cm
Form:
books
books
Publication:
New York : Monacelli Press, [2011]
New York : Monacelli Press, [2011]
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books
books
Title:
Casa mondo: food
Casa mondo: food
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$27.00
(available to order)
Summary:
This publication is a narrative essay that discusses what food is and what it represents in the 21st century, suggesting a theory on the relationship between food-home and the new means of use, especially in light of the pandemic that has transformed our daily lives.
$27.00
(available to order)
Summary:
This publication is a narrative essay that discusses what food is and what it represents in the 21st century, suggesting a theory on the relationship between food-home and the new means of use, especially in light of the pandemic that has transformed our daily lives.
Title:
Casa mondo: food
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Price:
$27.00
(available to order)
Summary:
This publication is a narrative essay that discusses what food is and what it represents in the 21st century, suggesting a theory on the relationship between food-home and the new means of use, especially in light of the pandemic that has transformed our daily lives.
Casa mondo: food
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Price:
$27.00
(available to order)
Summary:
This publication is a narrative essay that discusses what food is and what it represents in the 21st century, suggesting a theory on the relationship between food-home and the new means of use, especially in light of the pandemic that has transformed our daily lives.
Form:
books
books
Publication:
December 2021
December 2021
Subject:
Food
Food
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books
books
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Description:
128 pages : color illustrations, color maps ; 25 cm
Description:
128 pages : color illustrations, color maps ; 25 cm
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Publication:
Berkeley : University of California Press, ©2011.
Berkeley : University of California Press, ©2011.
Title:
The atlas of climate change : mapping the world's greatest challenge / Kirstin Dow and Thomas E. Downing.
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128 pages : color illustrations, color maps ; 25 cm
The atlas of climate change : mapping the world's greatest challenge / Kirstin Dow and Thomas E. Downing.
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Description:
128 pages : color illustrations, color maps ; 25 cm
Form:
books
books
Publication:
Berkeley : University of California Press, ©2011.
Berkeley : University of California Press, ©2011.
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books
books
Title:
Traditions in architecture : Africa, America, Asia, and Oceania / Dora P. Crouch, June G. Johnson.
Traditions in architecture : Africa, America, Asia, and Oceania / Dora P. Crouch, June G. Johnson.
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xiii, 433 pages : illustrations, maps ; 27 cm
Description:
xiii, 433 pages : illustrations, maps ; 27 cm
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Publication:
New York : Oxford University, 2001.
New York : Oxford University, 2001.
Title:
Traditions in architecture : Africa, America, Asia, and Oceania / Dora P. Crouch, June G. Johnson.
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Description:
xiii, 433 pages : illustrations, maps ; 27 cm
Traditions in architecture : Africa, America, Asia, and Oceania / Dora P. Crouch, June G. Johnson.
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xiii, 433 pages : illustrations, maps ; 27 cm
Form:
books
books
Publication:
New York : Oxford University, 2001.
New York : Oxford University, 2001.
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pages [2049]-2122, [8] leaves of plates : illustrations, plans ; 29 cm.
Description:
pages [2049]-2122, [8] leaves of plates : illustrations, plans ; 29 cm.
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Publication:
Leipzig : Baumgärtner's Buchhandlung, 1896.
Leipzig : Baumgärtner's Buchhandlung, 1896.
Title:
Bierbrauereien, Spiritusbrennereien, Stärke-, Dextrin-, Traubenzucker- und Sago-Fabriken : Handbuch für Baubehörden, Bauherren, Architekten, Ingenieure, Baumeister, Bauunternehmer, Bauhandwerker und Technische Lehranstalten / herausgegeben von Ludwig Klasen.
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pages [2049]-2122, [8] leaves of plates : illustrations, plans ; 29 cm.
Bierbrauereien, Spiritusbrennereien, Stärke-, Dextrin-, Traubenzucker- und Sago-Fabriken : Handbuch für Baubehörden, Bauherren, Architekten, Ingenieure, Baumeister, Bauunternehmer, Bauhandwerker und Technische Lehranstalten / herausgegeben von Ludwig Klasen.
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pages [2049]-2122, [8] leaves of plates : illustrations, plans ; 29 cm.
Publication:
Leipzig : Baumgärtner's Buchhandlung, 1896.
Leipzig : Baumgärtner's Buchhandlung, 1896.
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Form:
books
books
Price:
$24.50
(available to order)
Summary:
An award-winning food journalist examines alternative food systems in cities around the globe and chronicles a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.
$24.50
(available to order)
Summary:
An award-winning food journalist examines alternative food systems in cities around the globe and chronicles a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.
Title:
Food and the city : urban agriculture and the new food revolution
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$24.50
(available to order)
Summary:
An award-winning food journalist examines alternative food systems in cities around the globe and chronicles a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.
Food and the city : urban agriculture and the new food revolution
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Price:
$24.50
(available to order)
Summary:
An award-winning food journalist examines alternative food systems in cities around the globe and chronicles a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.
Form:
books
books
Publication:
February 2012
February 2012
Subject:
Food
Food
Form:
books
books
Title:
Food: eating tomorrow
Food: eating tomorrow
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Price:
$48.00
(available to order)
Summary:
Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food.
$48.00
(available to order)
Summary:
Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food.
Title:
Food: eating tomorrow
Actions:
Price:
$48.00
(available to order)
Summary:
Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food.
Food: eating tomorrow
Actions:
Price:
$48.00
(available to order)
Summary:
Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food.
Form:
books
books
Publication:
May 2019
May 2019
Subject:
Food
Food
Form:
books
books
Actions:
Price:
$48.95
(available to order)
Summary:
Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the(...)
$48.95
(available to order)
Summary:
Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the(...)
Title:
Food philosophy: an introduction
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Price:
$48.95
(available to order)
Summary:
Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes. This book is an introduction to the philosophical dimensions of food. David M. Kaplan examines the nature and meaning of food, how we experience it, the social role it plays, its moral and political dimensions, and how we judge it to be delicious or awful. He shows how the different branches of philosophy contribute to a broader understanding of food: what food is (metaphysics), how we experience food (epistemology), what taste in food is (aesthetics), how we should make and eat food (ethics), how governments should regulate food (political philosophy), and why food matters to us (existentialism).
Food philosophy: an introduction
Actions:
Price:
$48.95
(available to order)
Summary:
Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes. This book is an introduction to the philosophical dimensions of food. David M. Kaplan examines the nature and meaning of food, how we experience it, the social role it plays, its moral and political dimensions, and how we judge it to be delicious or awful. He shows how the different branches of philosophy contribute to a broader understanding of food: what food is (metaphysics), how we experience food (epistemology), what taste in food is (aesthetics), how we should make and eat food (ethics), how governments should regulate food (political philosophy), and why food matters to us (existentialism).
Form:
books
books
Publication:
November 2019
November 2019
Subject:
Food
Food
Form:
books
books
Title:
The philosophy of food
The philosophy of food
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Price:
$37.95
(available to order)
Summary:
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how(...)
$37.95
(available to order)
Summary:
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how(...)
Title:
The philosophy of food
Actions:
Price:
$37.95
(available to order)
Summary:
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies--Slow Food, sustainability, food safety, and politics--and addresses such issues as "happy meat," aquaculture, veganism, and table manners. The result is a resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.
The philosophy of food
Actions:
Price:
$37.95
(available to order)
Summary:
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies--Slow Food, sustainability, food safety, and politics--and addresses such issues as "happy meat," aquaculture, veganism, and table manners. The result is a resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.
Form:
books
books
Publication:
March 2012
March 2012
Subject:
Food
Food
Form:
books
books
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Description:
19 pages : illustrations (some color), portraits ; 22 x 29 cm
Description:
19 pages : illustrations (some color), portraits ; 22 x 29 cm
Author:
Subject:
Publication:
[Montréal] : Table de concertation sur l'alimentation de Villeray, ©2005.
[Montréal] : Table de concertation sur l'alimentation de Villeray, ©2005.
Title:
Récoltes solidaires et alimentaires : histoire de la Table de concertation sur l'alimentation de Villeray : portrait des différents projets en sécurité alimentaire / [recherche, rédaction et mise en page, Sylvain-Aimé Marcotte ; collaborateurs, Ugo Benfante [and others]].
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Description:
19 pages : illustrations (some color), portraits ; 22 x 29 cm
Récoltes solidaires et alimentaires : histoire de la Table de concertation sur l'alimentation de Villeray : portrait des différents projets en sécurité alimentaire / [recherche, rédaction et mise en page, Sylvain-Aimé Marcotte ; collaborateurs, Ugo Benfante [and others]].
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Description:
19 pages : illustrations (some color), portraits ; 22 x 29 cm
Form:
books
books
Publication:
[Montréal] : Table de concertation sur l'alimentation de Villeray, ©2005.
[Montréal] : Table de concertation sur l'alimentation de Villeray, ©2005.
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Subject:
