1303 Results
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books
books
Title:
Food: eating tomorrow
Food: eating tomorrow
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Price:
$48.00
(available to order)
Summary:
Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food.
$48.00
(available to order)
Summary:
Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food.
Title:
Food: eating tomorrow
Actions:
Price:
$48.00
(available to order)
Summary:
Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food.
Food: eating tomorrow
Actions:
Price:
$48.00
(available to order)
Summary:
Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food.
Form:
books
books
Publication:
May 2019
May 2019
Subject:
Food
Food
Form:
books
books
Actions:
Price:
$48.95
(available to order)
Summary:
Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the(...)
$48.95
(available to order)
Summary:
Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the(...)
Title:
Food philosophy: an introduction
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$48.95
(available to order)
Summary:
Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes. This book is an introduction to the philosophical dimensions of food. David M. Kaplan examines the nature and meaning of food, how we experience it, the social role it plays, its moral and political dimensions, and how we judge it to be delicious or awful. He shows how the different branches of philosophy contribute to a broader understanding of food: what food is (metaphysics), how we experience food (epistemology), what taste in food is (aesthetics), how we should make and eat food (ethics), how governments should regulate food (political philosophy), and why food matters to us (existentialism).
Food philosophy: an introduction
Actions:
Price:
$48.95
(available to order)
Summary:
Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to generalize about it given the wide range of practices and cuisines, and the even wider range of tastes. This book is an introduction to the philosophical dimensions of food. David M. Kaplan examines the nature and meaning of food, how we experience it, the social role it plays, its moral and political dimensions, and how we judge it to be delicious or awful. He shows how the different branches of philosophy contribute to a broader understanding of food: what food is (metaphysics), how we experience food (epistemology), what taste in food is (aesthetics), how we should make and eat food (ethics), how governments should regulate food (political philosophy), and why food matters to us (existentialism).
Form:
books
books
Publication:
November 2019
November 2019
Subject:
Food
Food
Form:
books
books
Title:
The philosophy of food
The philosophy of food
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Price:
$37.95
(available to order)
Summary:
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how(...)
$37.95
(available to order)
Summary:
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how(...)
Title:
The philosophy of food
Actions:
Price:
$37.95
(available to order)
Summary:
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies--Slow Food, sustainability, food safety, and politics--and addresses such issues as "happy meat," aquaculture, veganism, and table manners. The result is a resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.
The philosophy of food
Actions:
Price:
$37.95
(available to order)
Summary:
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings in-depth analysis to many contemporary debates in food studies--Slow Food, sustainability, food safety, and politics--and addresses such issues as "happy meat," aquaculture, veganism, and table manners. The result is a resource that guides readers to think more clearly and responsibly about what we consume and how we provide for ourselves, and illuminates the reasons why we act as we do.
Form:
books
books
Publication:
March 2012
March 2012
Subject:
Food
Food
Form:
books
books
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Description:
19 pages : illustrations (some color), portraits ; 22 x 29 cm
Description:
19 pages : illustrations (some color), portraits ; 22 x 29 cm
Author:
Subject:
Publication:
[Montréal] : Table de concertation sur l'alimentation de Villeray, ©2005.
[Montréal] : Table de concertation sur l'alimentation de Villeray, ©2005.
Title:
Récoltes solidaires et alimentaires : histoire de la Table de concertation sur l'alimentation de Villeray : portrait des différents projets en sécurité alimentaire / [recherche, rédaction et mise en page, Sylvain-Aimé Marcotte ; collaborateurs, Ugo Benfante [and others]].
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Description:
19 pages : illustrations (some color), portraits ; 22 x 29 cm
Récoltes solidaires et alimentaires : histoire de la Table de concertation sur l'alimentation de Villeray : portrait des différents projets en sécurité alimentaire / [recherche, rédaction et mise en page, Sylvain-Aimé Marcotte ; collaborateurs, Ugo Benfante [and others]].
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Description:
19 pages : illustrations (some color), portraits ; 22 x 29 cm
Form:
books
books
Publication:
[Montréal] : Table de concertation sur l'alimentation de Villeray, ©2005.
[Montréal] : Table de concertation sur l'alimentation de Villeray, ©2005.
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Subject:
Form:
books
books
Title:
Politics of food
Politics of food
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Price:
$39.95
(available to order)
Summary:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and(...)
$39.95
(available to order)
Summary:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and(...)
Title:
Politics of food
Actions:
Price:
$39.95
(available to order)
Summary:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and activists, among others. In interviews, chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community.
Politics of food
Actions:
Price:
$39.95
(available to order)
Summary:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and activists, among others. In interviews, chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community.
Form:
books
books
Publication:
March 2020
March 2020
Subject:
Food
Food
Form:
audio
audio
Title:
NONFOOD.
NONFOOD.
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Description:
1 online resource.
Author:
Subject:
Publication:
[Place of publication not identified] : New Models, 2019.
[Place of publication not identified] : New Models, 2019.
Form:
audio
audio
Publication:
[Place of publication not identified] : New Models, 2019.
[Place of publication not identified] : New Models, 2019.
Author:
Subject:
Form:
books
books
Title:
The role of artifacts in the study of foodways in New France, 1720-60 / Jean-François Blanchette.
The role of artifacts in the study of foodways in New France, 1720-60 / Jean-François Blanchette.
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Description:
184 pages : illustrations ; 28 cm
Description:
184 pages : illustrations ; 28 cm
Author:
Subject:
Publication:
Ottawa : National Historic Parks and Sites Branch, Parks Canada, Environment Canada, 1981.
Ottawa : National Historic Parks and Sites Branch, Parks Canada, Environment Canada, 1981.
Title:
The role of artifacts in the study of foodways in New France, 1720-60 / Jean-François Blanchette.
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Description:
184 pages : illustrations ; 28 cm
The role of artifacts in the study of foodways in New France, 1720-60 / Jean-François Blanchette.
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Description:
184 pages : illustrations ; 28 cm
Form:
books
books
Publication:
Ottawa : National Historic Parks and Sites Branch, Parks Canada, Environment Canada, 1981.
Ottawa : National Historic Parks and Sites Branch, Parks Canada, Environment Canada, 1981.
Author:
Subject:
Form:
archives
archives
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Subject:
Form:
archives
archives
Subject:
Form:
books
books
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Description:
18 pages : illustrations ; 30 cm.
Description:
18 pages : illustrations ; 30 cm.
Author:
Subject:
Publication:
Lund, Sweden : Lund University, Lund Centre for Habitat Studies, [1992]
Lund, Sweden : Lund University, Lund Centre for Habitat Studies, [1992]
Title:
Institutional kitchens for training centres / by Inger Thede.
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Description:
18 pages : illustrations ; 30 cm.
Institutional kitchens for training centres / by Inger Thede.
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Description:
18 pages : illustrations ; 30 cm.
Form:
books
books
Publication:
Lund, Sweden : Lund University, Lund Centre for Habitat Studies, [1992]
Lund, Sweden : Lund University, Lund Centre for Habitat Studies, [1992]
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Form:
books
books
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Description:
267 pages : illustrations (some color) ; 27 cm.
Description:
267 pages : illustrations (some color) ; 27 cm.
Author:
Subject:
Publication:
Barcelona ; New York : Actar ; Barcelona ; New York : Distributed by ActarBirkhäuserD, 2010.
Barcelona ; New York : Actar ; Barcelona ; New York : Distributed by ActarBirkhäuserD, 2010.
Title:
On farming / editors, Mason White, Maya Przybylski.
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Description:
267 pages : illustrations (some color) ; 27 cm.
On farming / editors, Mason White, Maya Przybylski.
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Description:
267 pages : illustrations (some color) ; 27 cm.
Form:
books
books
Publication:
Barcelona ; New York : Actar ; Barcelona ; New York : Distributed by ActarBirkhäuserD, 2010.
Barcelona ; New York : Actar ; Barcelona ; New York : Distributed by ActarBirkhäuserD, 2010.
Author:
Subject:
