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books
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$49.95
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''Raw Food : Recettes végétariennes pour une nouvelle cuisine nature'' propose 75 recettes saines et délicieuses ainsi que des activités à réaliser au rythme des saisons : cultiver des légumes dans de petits espaces, teindre des tissus avec des produits naturels ou encore confectionner de petits cadeaux faits maison. Les cinq chapitres (Petit déjeuner, En-cas, Déjeuner,(...)
$49.95
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Summary:
''Raw Food : Recettes végétariennes pour une nouvelle cuisine nature'' propose 75 recettes saines et délicieuses ainsi que des activités à réaliser au rythme des saisons : cultiver des légumes dans de petits espaces, teindre des tissus avec des produits naturels ou encore confectionner de petits cadeaux faits maison. Les cinq chapitres (Petit déjeuner, En-cas, Déjeuner,(...)
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Raw food : recettes végétariennes pour une nouvelle cuisine nature
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$49.95
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''Raw Food : Recettes végétariennes pour une nouvelle cuisine nature'' propose 75 recettes saines et délicieuses ainsi que des activités à réaliser au rythme des saisons : cultiver des légumes dans de petits espaces, teindre des tissus avec des produits naturels ou encore confectionner de petits cadeaux faits maison. Les cinq chapitres (Petit déjeuner, En-cas, Déjeuner, Dîner et Desserts) de ce livre invitent à découvrir de nouvelles saveurs grâce à des recettes originales : smoothie vert, houmous à la pistache et au chou kale, pizza au quinoa, poires au gingembre ou encore brownies aux haricots noirs.
Raw food : recettes végétariennes pour une nouvelle cuisine nature
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Price:
$49.95
(available to order)
Summary:
''Raw Food : Recettes végétariennes pour une nouvelle cuisine nature'' propose 75 recettes saines et délicieuses ainsi que des activités à réaliser au rythme des saisons : cultiver des légumes dans de petits espaces, teindre des tissus avec des produits naturels ou encore confectionner de petits cadeaux faits maison. Les cinq chapitres (Petit déjeuner, En-cas, Déjeuner, Dîner et Desserts) de ce livre invitent à découvrir de nouvelles saveurs grâce à des recettes originales : smoothie vert, houmous à la pistache et au chou kale, pizza au quinoa, poires au gingembre ou encore brownies aux haricots noirs.
Form:
books
books
Publication:
June 2016
June 2016
Subject:
Food
Food
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books
books
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Price:
$56.00
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Summary:
This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of(...)
$56.00
(available to order)
Summary:
This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of(...)
Title:
On foraging: Food knowledge and environmental imaginaries in the UAE’s landscape
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$56.00
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This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of 'On Foraging: Food Knowledge and Environmental Imaginaries' in the UAE’s Landscape, an exhibition commissioned by Warehouse421 for the UAE Pavilion at Expo 2020, Dubai, UAE.
On foraging: Food knowledge and environmental imaginaries in the UAE’s landscape
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$56.00
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Summary:
This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of 'On Foraging: Food Knowledge and Environmental Imaginaries' in the UAE’s Landscape, an exhibition commissioned by Warehouse421 for the UAE Pavilion at Expo 2020, Dubai, UAE.
Form:
books
books
Publication:
June 2023
June 2023
Subject:
Food
Food
Form:
books
books
Price:
$22.95
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Summary:
In "The Fruitful City", Helena Moncrieff examines our relationship with food through the fruit trees that dot city streets and yards. She tracks the origins of these living heirlooms and questions how they went from being subsistence staples to raccoon fodder. But in some cities, previously forgotten fruit is now in high demand, and Moncrieff investigates the surge of(...)
$22.95
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Summary:
In "The Fruitful City", Helena Moncrieff examines our relationship with food through the fruit trees that dot city streets and yards. She tracks the origins of these living heirlooms and questions how they went from being subsistence staples to raccoon fodder. But in some cities, previously forgotten fruit is now in high demand, and Moncrieff investigates the surge of(...)
Title:
The Fruitful city: the enduring power of the urban food forest
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$22.95
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Summary:
In "The Fruitful City", Helena Moncrieff examines our relationship with food through the fruit trees that dot city streets and yards. She tracks the origins of these living heirlooms and questions how they went from being subsistence staples to raccoon fodder. But in some cities, previously forgotten fruit is now in high demand, and Moncrieff investigates the surge of non-profit urban harvest organizations that try to prevent that food from rotting on concrete and meets the people putting rescued fruit to good use.
The Fruitful city: the enduring power of the urban food forest
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$22.95
(available to order)
Summary:
In "The Fruitful City", Helena Moncrieff examines our relationship with food through the fruit trees that dot city streets and yards. She tracks the origins of these living heirlooms and questions how they went from being subsistence staples to raccoon fodder. But in some cities, previously forgotten fruit is now in high demand, and Moncrieff investigates the surge of non-profit urban harvest organizations that try to prevent that food from rotting on concrete and meets the people putting rescued fruit to good use.
Form:
books
books
Publication:
April 2018
April 2018
Subject:
Food
Food
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books
books
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Description:
203 pages illustrations, plates (some color), map (on lining papers) 30 cm
Description:
203 pages illustrations, plates (some color), map (on lining papers) 30 cm
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Subject:
Publication:
New York, Harper & Row [1967]
New York, Harper & Row [1967]
Title:
How to wrap five eggs : Japanese design in traditional packaging / Hideyuki Oka, foreword by George Nelson. Photography by Michikazu Sakai. [Translated and adapted for Western readers by Atsuko Nii and Ralph Friedrich.
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203 pages illustrations, plates (some color), map (on lining papers) 30 cm
How to wrap five eggs : Japanese design in traditional packaging / Hideyuki Oka, foreword by George Nelson. Photography by Michikazu Sakai. [Translated and adapted for Western readers by Atsuko Nii and Ralph Friedrich.
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Description:
203 pages illustrations, plates (some color), map (on lining papers) 30 cm
Form:
books
books
Publication:
New York, Harper & Row [1967]
New York, Harper & Row [1967]
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Form:
audio
audio
Title:
Objecthood #7.
Objecthood #7.
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Description:
1 online resource.
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Subject:
Publication:
[Place of publication not identified] : MACBA, 2020.
[Place of publication not identified] : MACBA, 2020.
Form:
audio
audio
Publication:
[Place of publication not identified] : MACBA, 2020.
[Place of publication not identified] : MACBA, 2020.
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books
books
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Description:
xvi, 682 pages : illustrations ; 25 cm.
Description:
xvi, 682 pages : illustrations ; 25 cm.
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Publication:
Oxford, England ; New York : Pergamon Press, 1990.
Oxford, England ; New York : Pergamon Press, 1990.
Title:
Concise encyclopedia of building & construction materials / editor, Fred Moavenzadeh ; executive editor, Robert W. Cahn.
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Description:
xvi, 682 pages : illustrations ; 25 cm.
Concise encyclopedia of building & construction materials / editor, Fred Moavenzadeh ; executive editor, Robert W. Cahn.
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Description:
xvi, 682 pages : illustrations ; 25 cm.
Form:
books
books
Publication:
Oxford, England ; New York : Pergamon Press, 1990.
Oxford, England ; New York : Pergamon Press, 1990.
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books
books
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Description:
144 pages : illustrations ; 22 cm
Description:
144 pages : illustrations ; 22 cm
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Subject:
Publication:
Paris : Mécène, ©2010.
Paris : Mécène, ©2010.
Title:
Baltard, les Halles de Paris : 1853-1973 / textes, Patrice de Moncan, Maxime Du Camp.
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Description:
144 pages : illustrations ; 22 cm
Baltard, les Halles de Paris : 1853-1973 / textes, Patrice de Moncan, Maxime Du Camp.
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Description:
144 pages : illustrations ; 22 cm
Form:
books
books
Publication:
Paris : Mécène, ©2010.
Paris : Mécène, ©2010.
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books
books
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$49.50
(available to order)
Summary:
At a time when the relationship between ‘the country’ and ‘the city’ is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams’ classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect(...)
$49.50
(available to order)
Summary:
At a time when the relationship between ‘the country’ and ‘the city’ is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams’ classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect(...)
Title:
Food between the country and the city: ethnographies of a changing global foodscape
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$49.50
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Summary:
At a time when the relationship between ‘the country’ and ‘the city’ is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams’ classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained.
Food between the country and the city: ethnographies of a changing global foodscape
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Price:
$49.50
(available to order)
Summary:
At a time when the relationship between ‘the country’ and ‘the city’ is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams’ classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained.
Form:
books
books
Publication:
May 2014
May 2014
Subject:
Food
Food
Form:
books
books
Price:
$22.95
(available to order)
Summary:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and(...)
$22.95
(available to order)
Summary:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and(...)
Title:
The urban forager: how to cook and find wild food in the city
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$22.95
(available to order)
Summary:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured).
The urban forager: how to cook and find wild food in the city
Actions:
Price:
$22.95
(available to order)
Summary:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured).
Form:
books
books
Publication:
May 2020
May 2020
Subject:
Food
Food
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books
books
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Description:
ix, 123 pages : illustrations, map, plans ; 28 cm.
Description:
ix, 123 pages : illustrations, map, plans ; 28 cm.
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Publication:
Québec, Québec : Centre interuniversitaire d'études sur les lettres, les arts et les traditions (CELAT), [2013]
Québec, Québec : Centre interuniversitaire d'études sur les lettres, les arts et les traditions (CELAT), [2013]
Title:
Les choix alimentaires à Québec au XVIIIe siècle : étude zooarchéologique d'un assemblage faunique provenant des latrines ouest du palais de l'Intendant (CeEt-30) vers 1722-1775 / Jacynthe Bernard ; sous la direction de James Woollett et d'Allison Bain.
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ix, 123 pages : illustrations, map, plans ; 28 cm.
Les choix alimentaires à Québec au XVIIIe siècle : étude zooarchéologique d'un assemblage faunique provenant des latrines ouest du palais de l'Intendant (CeEt-30) vers 1722-1775 / Jacynthe Bernard ; sous la direction de James Woollett et d'Allison Bain.
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Description:
ix, 123 pages : illustrations, map, plans ; 28 cm.
Form:
books
books
Publication:
Québec, Québec : Centre interuniversitaire d'études sur les lettres, les arts et les traditions (CELAT), [2013]
Québec, Québec : Centre interuniversitaire d'études sur les lettres, les arts et les traditions (CELAT), [2013]
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