1303 Results
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books
books
Price:
$23.95
(available to order)
Summary:
This publication starts with an illustrated history of food and ends with a global tour of street eats. Along the way, The author Julia Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial(...)
$23.95
(available to order)
Summary:
This publication starts with an illustrated history of food and ends with a global tour of street eats. Along the way, The author Julia Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial(...)
Title:
Food anatomy: the curious parts and pieces of our edible world
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$23.95
(available to order)
Summary:
This publication starts with an illustrated history of food and ends with a global tour of street eats. Along the way, The author Julia Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Food anatomy: the curious parts and pieces of our edible world
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Price:
$23.95
(available to order)
Summary:
This publication starts with an illustrated history of food and ends with a global tour of street eats. Along the way, The author Julia Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Form:
books
books
Publication:
November 2016
November 2016
Subject:
Food
Food
Form:
books
books
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Description:
174 pages : illustrations (chiefly color), plans ; 29 cm
Description:
174 pages : illustrations (chiefly color), plans ; 29 cm
Author:
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Publication:
Leinfelden-Echterdingen : Alexander Koch, 2003.
Leinfelden-Echterdingen : Alexander Koch, 2003.
Title:
Architektur für die schnelle Küche : Esskultur im Wandel / Cornelia Fröschl.
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Description:
174 pages : illustrations (chiefly color), plans ; 29 cm
Architektur für die schnelle Küche : Esskultur im Wandel / Cornelia Fröschl.
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Description:
174 pages : illustrations (chiefly color), plans ; 29 cm
Form:
books
books
Publication:
Leinfelden-Echterdingen : Alexander Koch, 2003.
Leinfelden-Echterdingen : Alexander Koch, 2003.
Author:
Subject:
Form:
books
books
Title:
Food + architecture
Food + architecture
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Price:
$54.99
(available to order)
Summary:
Food is in architecture. We buy, cook and consume it in many different public places designed to accommodate, even enhance, these activities of daily life. Much of the urban streetscape is composed of just such places: the market, the grocery, the pub, the café and the restaurant, as well as the supermarket, fast-food outlet or takeaway. Likewise, architecture is in(...)
$54.99
(available to order)
Summary:
Food is in architecture. We buy, cook and consume it in many different public places designed to accommodate, even enhance, these activities of daily life. Much of the urban streetscape is composed of just such places: the market, the grocery, the pub, the café and the restaurant, as well as the supermarket, fast-food outlet or takeaway. Likewise, architecture is in(...)
Subject:
Commercial interiors, Building types
Commercial interiors, Building types
Publication:
January 2003, London
January 2003, London
Title:
Food + architecture
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Price:
$54.99
(available to order)
Summary:
Food is in architecture. We buy, cook and consume it in many different public places designed to accommodate, even enhance, these activities of daily life. Much of the urban streetscape is composed of just such places: the market, the grocery, the pub, the café and the restaurant, as well as the supermarket, fast-food outlet or takeaway. Likewise, architecture is in food. Chefs design dishes that resemble works of art but which must also stand up and be eaten. And architecture is like food. Each is fashioned from raw materials into a cultural product. We depend on both to meet ordinary needs and to celebrate special events. Architect and cook alike manipulate colour, texture and shape to tantalise our senses. Despite a burgeoning interest in many fields within the topic of food, "Food and architecture" explores the relationship between food and architecture. Featuring new restaurants in Tokyo, Sydney, London, and New York, it showcases the architectural pleasures of dining out, while interviews with restaurateur Alan Yau and designer James Soane reveal the creative thinking that makes a restaurant a theatrical experience.
Food + architecture
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Price:
$54.99
(available to order)
Summary:
Food is in architecture. We buy, cook and consume it in many different public places designed to accommodate, even enhance, these activities of daily life. Much of the urban streetscape is composed of just such places: the market, the grocery, the pub, the café and the restaurant, as well as the supermarket, fast-food outlet or takeaway. Likewise, architecture is in food. Chefs design dishes that resemble works of art but which must also stand up and be eaten. And architecture is like food. Each is fashioned from raw materials into a cultural product. We depend on both to meet ordinary needs and to celebrate special events. Architect and cook alike manipulate colour, texture and shape to tantalise our senses. Despite a burgeoning interest in many fields within the topic of food, "Food and architecture" explores the relationship between food and architecture. Featuring new restaurants in Tokyo, Sydney, London, and New York, it showcases the architectural pleasures of dining out, while interviews with restaurateur Alan Yau and designer James Soane reveal the creative thinking that makes a restaurant a theatrical experience.
Form:
books
books
Publication:
January 2003, London
January 2003, London
Subject:
Commercial interiors, Building types
Commercial interiors, Building types
Form:
books
books
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Price:
$32.00
(available to order)
Summary:
Metcalfe follows a slice of New York pizza and a club sandwich through the food supply chain; considers local foods, global foods, and food deserts; investigates the processing, packaging, and storage of food; explores the transportation networks that connect farm to plate; and explains how food can be tracked using sensors and the Internet of Things. Future food may be(...)
$32.00
(available to order)
Summary:
Metcalfe follows a slice of New York pizza and a club sandwich through the food supply chain; considers local foods, global foods, and food deserts; investigates the processing, packaging, and storage of food; explores the transportation networks that connect farm to plate; and explains how food can be tracked using sensors and the Internet of Things. Future food may be(...)
Title:
Food routes: growing bananas in Iceland and other tales from the logistics of eating
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$32.00
(available to order)
Summary:
Metcalfe follows a slice of New York pizza and a club sandwich through the food supply chain; considers local foods, global foods, and food deserts; investigates the processing, packaging, and storage of food; explores the transportation networks that connect farm to plate; and explains how food can be tracked using sensors and the Internet of Things. Future food may be engineered, networked, and nearly independent of crops grown in fields. New technologies can make the food system more efficient—but at what cost to our traditionally close relationship with food?
Food routes: growing bananas in Iceland and other tales from the logistics of eating
Actions:
Price:
$32.00
(available to order)
Summary:
Metcalfe follows a slice of New York pizza and a club sandwich through the food supply chain; considers local foods, global foods, and food deserts; investigates the processing, packaging, and storage of food; explores the transportation networks that connect farm to plate; and explains how food can be tracked using sensors and the Internet of Things. Future food may be engineered, networked, and nearly independent of crops grown in fields. New technologies can make the food system more efficient—but at what cost to our traditionally close relationship with food?
Form:
books
books
Publication:
March 2019
March 2019
Subject:
Food
Food
Form:
books
books
Actions:
Subject:
Publication:
SculptureCenter 2016
SculptureCenter 2016
Form:
books
books
Publication:
SculptureCenter 2016
SculptureCenter 2016
Subject:
Form:
books
books
Price:
$49.95
(available to order)
Summary:
''Raw Food : Recettes végétariennes pour une nouvelle cuisine nature'' propose 75 recettes saines et délicieuses ainsi que des activités à réaliser au rythme des saisons : cultiver des légumes dans de petits espaces, teindre des tissus avec des produits naturels ou encore confectionner de petits cadeaux faits maison. Les cinq chapitres (Petit déjeuner, En-cas, Déjeuner,(...)
$49.95
(available to order)
Summary:
''Raw Food : Recettes végétariennes pour une nouvelle cuisine nature'' propose 75 recettes saines et délicieuses ainsi que des activités à réaliser au rythme des saisons : cultiver des légumes dans de petits espaces, teindre des tissus avec des produits naturels ou encore confectionner de petits cadeaux faits maison. Les cinq chapitres (Petit déjeuner, En-cas, Déjeuner,(...)
Title:
Raw food : recettes végétariennes pour une nouvelle cuisine nature
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Price:
$49.95
(available to order)
Summary:
''Raw Food : Recettes végétariennes pour une nouvelle cuisine nature'' propose 75 recettes saines et délicieuses ainsi que des activités à réaliser au rythme des saisons : cultiver des légumes dans de petits espaces, teindre des tissus avec des produits naturels ou encore confectionner de petits cadeaux faits maison. Les cinq chapitres (Petit déjeuner, En-cas, Déjeuner, Dîner et Desserts) de ce livre invitent à découvrir de nouvelles saveurs grâce à des recettes originales : smoothie vert, houmous à la pistache et au chou kale, pizza au quinoa, poires au gingembre ou encore brownies aux haricots noirs.
Raw food : recettes végétariennes pour une nouvelle cuisine nature
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Price:
$49.95
(available to order)
Summary:
''Raw Food : Recettes végétariennes pour une nouvelle cuisine nature'' propose 75 recettes saines et délicieuses ainsi que des activités à réaliser au rythme des saisons : cultiver des légumes dans de petits espaces, teindre des tissus avec des produits naturels ou encore confectionner de petits cadeaux faits maison. Les cinq chapitres (Petit déjeuner, En-cas, Déjeuner, Dîner et Desserts) de ce livre invitent à découvrir de nouvelles saveurs grâce à des recettes originales : smoothie vert, houmous à la pistache et au chou kale, pizza au quinoa, poires au gingembre ou encore brownies aux haricots noirs.
Form:
books
books
Publication:
June 2016
June 2016
Subject:
Food
Food
Form:
books
books
Actions:
Price:
$56.00
(available to order)
Summary:
This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of(...)
$56.00
(available to order)
Summary:
This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of(...)
Title:
On foraging: Food knowledge and environmental imaginaries in the UAE’s landscape
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Price:
$56.00
(available to order)
Summary:
This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of 'On Foraging: Food Knowledge and Environmental Imaginaries' in the UAE’s Landscape, an exhibition commissioned by Warehouse421 for the UAE Pavilion at Expo 2020, Dubai, UAE.
On foraging: Food knowledge and environmental imaginaries in the UAE’s landscape
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Price:
$56.00
(available to order)
Summary:
This publication showcases transformative solutions for food insecurity in the UAE over the past 50 years. From innovations in the private sector to public policy initiatives, these strategies aim to eliminate hunger by providing year-round access to nutritious food in a country whose natural landscape is unconducive to farming. The book is published on the occasion of 'On Foraging: Food Knowledge and Environmental Imaginaries' in the UAE’s Landscape, an exhibition commissioned by Warehouse421 for the UAE Pavilion at Expo 2020, Dubai, UAE.
Form:
books
books
Publication:
June 2023
June 2023
Subject:
Food
Food
Form:
books
books
Price:
$22.95
(available in store)
Summary:
In "The Fruitful City", Helena Moncrieff examines our relationship with food through the fruit trees that dot city streets and yards. She tracks the origins of these living heirlooms and questions how they went from being subsistence staples to raccoon fodder. But in some cities, previously forgotten fruit is now in high demand, and Moncrieff investigates the surge of(...)
$22.95
(available in store)
Summary:
In "The Fruitful City", Helena Moncrieff examines our relationship with food through the fruit trees that dot city streets and yards. She tracks the origins of these living heirlooms and questions how they went from being subsistence staples to raccoon fodder. But in some cities, previously forgotten fruit is now in high demand, and Moncrieff investigates the surge of(...)
Title:
The Fruitful city: the enduring power of the urban food forest
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Price:
$22.95
(available in store)
Summary:
In "The Fruitful City", Helena Moncrieff examines our relationship with food through the fruit trees that dot city streets and yards. She tracks the origins of these living heirlooms and questions how they went from being subsistence staples to raccoon fodder. But in some cities, previously forgotten fruit is now in high demand, and Moncrieff investigates the surge of non-profit urban harvest organizations that try to prevent that food from rotting on concrete and meets the people putting rescued fruit to good use.
The Fruitful city: the enduring power of the urban food forest
Actions:
Price:
$22.95
(available in store)
Summary:
In "The Fruitful City", Helena Moncrieff examines our relationship with food through the fruit trees that dot city streets and yards. She tracks the origins of these living heirlooms and questions how they went from being subsistence staples to raccoon fodder. But in some cities, previously forgotten fruit is now in high demand, and Moncrieff investigates the surge of non-profit urban harvest organizations that try to prevent that food from rotting on concrete and meets the people putting rescued fruit to good use.
Form:
books
books
Publication:
April 2018
April 2018
Subject:
Food
Food
Form:
books
books
Actions:
Holdings:
Description:
203 pages illustrations, plates (some color), map (on lining papers) 30 cm
Description:
203 pages illustrations, plates (some color), map (on lining papers) 30 cm
Author:
Subject:
Publication:
New York, Harper & Row [1967]
New York, Harper & Row [1967]
Title:
How to wrap five eggs : Japanese design in traditional packaging / Hideyuki Oka, foreword by George Nelson. Photography by Michikazu Sakai. [Translated and adapted for Western readers by Atsuko Nii and Ralph Friedrich.
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Description:
203 pages illustrations, plates (some color), map (on lining papers) 30 cm
How to wrap five eggs : Japanese design in traditional packaging / Hideyuki Oka, foreword by George Nelson. Photography by Michikazu Sakai. [Translated and adapted for Western readers by Atsuko Nii and Ralph Friedrich.
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Description:
203 pages illustrations, plates (some color), map (on lining papers) 30 cm
Form:
books
books
Publication:
New York, Harper & Row [1967]
New York, Harper & Row [1967]
Author:
Subject:
Form:
audio
audio
Title:
Objecthood #7.
Objecthood #7.
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Description:
1 online resource.
Author:
Subject:
Publication:
[Place of publication not identified] : MACBA, 2020.
[Place of publication not identified] : MACBA, 2020.
Form:
audio
audio
Publication:
[Place of publication not identified] : MACBA, 2020.
[Place of publication not identified] : MACBA, 2020.
Author:
Subject:
