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xvi, 682 pages : illustrations ; 25 cm.
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xvi, 682 pages : illustrations ; 25 cm.
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Oxford, England ; New York : Pergamon Press, 1990.
Oxford, England ; New York : Pergamon Press, 1990.
Title:
Concise encyclopedia of building & construction materials / editor, Fred Moavenzadeh ; executive editor, Robert W. Cahn.
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xvi, 682 pages : illustrations ; 25 cm.
Concise encyclopedia of building & construction materials / editor, Fred Moavenzadeh ; executive editor, Robert W. Cahn.
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xvi, 682 pages : illustrations ; 25 cm.
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books
books
Publication:
Oxford, England ; New York : Pergamon Press, 1990.
Oxford, England ; New York : Pergamon Press, 1990.
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144 pages : illustrations ; 22 cm
Description:
144 pages : illustrations ; 22 cm
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Paris : Mécène, ©2010.
Paris : Mécène, ©2010.
Title:
Baltard, les Halles de Paris : 1853-1973 / textes, Patrice de Moncan, Maxime Du Camp.
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144 pages : illustrations ; 22 cm
Baltard, les Halles de Paris : 1853-1973 / textes, Patrice de Moncan, Maxime Du Camp.
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144 pages : illustrations ; 22 cm
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books
books
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Paris : Mécène, ©2010.
Paris : Mécène, ©2010.
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$49.50
(available to order)
Summary:
At a time when the relationship between ‘the country’ and ‘the city’ is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams’ classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect(...)
$49.50
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Summary:
At a time when the relationship between ‘the country’ and ‘the city’ is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams’ classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect(...)
Title:
Food between the country and the city: ethnographies of a changing global foodscape
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$49.50
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At a time when the relationship between ‘the country’ and ‘the city’ is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams’ classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained.
Food between the country and the city: ethnographies of a changing global foodscape
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$49.50
(available to order)
Summary:
At a time when the relationship between ‘the country’ and ‘the city’ is in flux worldwide, the value and meanings of food associated with both places continue to be debated. Building upon the foundation of Raymond Williams’ classic work, The Country and the City, this volume examines how conceptions of the country and the city invoked in relation to food not only reflect their changing relationship but have also been used to alter the very dynamics through which countryside and cities, and the food grown and eaten within them, are produced and sustained.
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books
books
Publication:
May 2014
May 2014
Subject:
Food
Food
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books
books
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ix, 123 pages : illustrations, map, plans ; 28 cm.
Description:
ix, 123 pages : illustrations, map, plans ; 28 cm.
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Québec, Québec : Centre interuniversitaire d'études sur les lettres, les arts et les traditions (CELAT), [2013]
Québec, Québec : Centre interuniversitaire d'études sur les lettres, les arts et les traditions (CELAT), [2013]
Title:
Les choix alimentaires à Québec au XVIIIe siècle : étude zooarchéologique d'un assemblage faunique provenant des latrines ouest du palais de l'Intendant (CeEt-30) vers 1722-1775 / Jacynthe Bernard ; sous la direction de James Woollett et d'Allison Bain.
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ix, 123 pages : illustrations, map, plans ; 28 cm.
Les choix alimentaires à Québec au XVIIIe siècle : étude zooarchéologique d'un assemblage faunique provenant des latrines ouest du palais de l'Intendant (CeEt-30) vers 1722-1775 / Jacynthe Bernard ; sous la direction de James Woollett et d'Allison Bain.
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ix, 123 pages : illustrations, map, plans ; 28 cm.
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books
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Québec, Québec : Centre interuniversitaire d'études sur les lettres, les arts et les traditions (CELAT), [2013]
Québec, Québec : Centre interuniversitaire d'études sur les lettres, les arts et les traditions (CELAT), [2013]
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books
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$22.95
(available to order)
Summary:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and(...)
$22.95
(available to order)
Summary:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and(...)
Title:
The urban forager: how to cook and find wild food in the city
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$22.95
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Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured).
The urban forager: how to cook and find wild food in the city
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Price:
$22.95
(available to order)
Summary:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured).
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books
books
Publication:
May 2020
May 2020
Subject:
Food
Food
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books
books
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Description:
2 volumes ; 30 cm
Description:
2 volumes ; 30 cm
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[Place of publication not identified] : [publisher not identified], [approximately 1971]
[Place of publication not identified] : [publisher not identified], [approximately 1971]
Title:
[Projet de développement agricole de la plaine de Morondava, Madagascar].
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Description:
2 volumes ; 30 cm
[Projet de développement agricole de la plaine de Morondava, Madagascar].
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2 volumes ; 30 cm
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books
books
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[Place of publication not identified] : [publisher not identified], [approximately 1971]
[Place of publication not identified] : [publisher not identified], [approximately 1971]
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104 pages : color illustrations, maps ; 28 cm
Description:
104 pages : color illustrations, maps ; 28 cm
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New York : Architectural League of New York, 2013.
New York : Architectural League of New York, 2013.
Title:
Success looks different now : design and cultural vitality in lower Manhattan / Ray Gastil, with contributions by Abby Bussel, Paula Deitz and Rosalie Genevro.
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104 pages : color illustrations, maps ; 28 cm
Success looks different now : design and cultural vitality in lower Manhattan / Ray Gastil, with contributions by Abby Bussel, Paula Deitz and Rosalie Genevro.
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104 pages : color illustrations, maps ; 28 cm
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books
books
Publication:
New York : Architectural League of New York, 2013.
New York : Architectural League of New York, 2013.
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books
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Title:
Henk Wildschut: food
Henk Wildschut: food
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$75.00
(available to order)
Summary:
In today’s culture of obsession with “organic,” “biodynamic,” and “fair trade,” what does the food landscape actually look like? Chosen for the 15th edition of Document Nederland, a joint award by the Rijksmuseum and NRC Handelsblad newspaper that asks photographers to highlight a current social phenomenon, Henk Wildschut set out to understand contemporary food production(...)
$75.00
(available to order)
Summary:
In today’s culture of obsession with “organic,” “biodynamic,” and “fair trade,” what does the food landscape actually look like? Chosen for the 15th edition of Document Nederland, a joint award by the Rijksmuseum and NRC Handelsblad newspaper that asks photographers to highlight a current social phenomenon, Henk Wildschut set out to understand contemporary food production(...)
Title:
Henk Wildschut: food
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$75.00
(available to order)
Summary:
In today’s culture of obsession with “organic,” “biodynamic,” and “fair trade,” what does the food landscape actually look like? Chosen for the 15th edition of Document Nederland, a joint award by the Rijksmuseum and NRC Handelsblad newspaper that asks photographers to highlight a current social phenomenon, Henk Wildschut set out to understand contemporary food production in the Netherlands. He immersed himself in modern farming, vegetable breeders and cultivators, stock farms, hatcheries, fish farms, laboratories, inspection bodies and suppliers of abattoir equipment. Already hailed by Martin Parr as one of the best photo books of the year, Food is a must-have for all devoted photo book collectors.
Henk Wildschut: food
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Price:
$75.00
(available to order)
Summary:
In today’s culture of obsession with “organic,” “biodynamic,” and “fair trade,” what does the food landscape actually look like? Chosen for the 15th edition of Document Nederland, a joint award by the Rijksmuseum and NRC Handelsblad newspaper that asks photographers to highlight a current social phenomenon, Henk Wildschut set out to understand contemporary food production in the Netherlands. He immersed himself in modern farming, vegetable breeders and cultivators, stock farms, hatcheries, fish farms, laboratories, inspection bodies and suppliers of abattoir equipment. Already hailed by Martin Parr as one of the best photo books of the year, Food is a must-have for all devoted photo book collectors.
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books
books
Publication:
April 2014
April 2014
Subject:
Contemporary Art Monographs
Contemporary Art Monographs
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books
books
Title:
The garden / Matthew Ingram.
The garden / Matthew Ingram.
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1 online resource (519 pages)
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Publication:
London : Repeater Books, [2025], ©2025
London : Repeater Books, [2025], ©2025
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books
books
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London : Repeater Books, [2025], ©2025
London : Repeater Books, [2025], ©2025
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books
books
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SculptureCenter 2013
SculptureCenter 2013
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books
books
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SculptureCenter 2013
SculptureCenter 2013
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