1296 Results
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books
books
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Description:
223 pages : illustrations (chiefly color) ; 29 cm
Description:
223 pages : illustrations (chiefly color) ; 29 cm
Author:
Subject:
- Restaurants Decoration United States.,
- Interior decoration United States History 20th century.,
- restaurants.,
- design.,
- architecture.,
- Restaurants Décoration États-Unis.,
- Décoration intérieure États-Unis Histoire 20e siècle.,
- Interior decoration.,
- Restaurants Decoration.,
- United States.,
- History.
(See more)
Publication:
New York, NY : Interior Design Books : Distributed by Van Nostrand Reinhold, [1984]
New York, NY : Interior Design Books : Distributed by Van Nostrand Reinhold, [1984]
Title:
Dining by design : Interior design's handbook of dining and restaurant facilities / by Edie Lee Cohen and Sherman R. Emery.
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Description:
223 pages : illustrations (chiefly color) ; 29 cm
Dining by design : Interior design's handbook of dining and restaurant facilities / by Edie Lee Cohen and Sherman R. Emery.
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Description:
223 pages : illustrations (chiefly color) ; 29 cm
Form:
books
books
Publication:
New York, NY : Interior Design Books : Distributed by Van Nostrand Reinhold, [1984]
New York, NY : Interior Design Books : Distributed by Van Nostrand Reinhold, [1984]
Subject:
- Restaurants Decoration United States.,
- Interior decoration United States History 20th century.,
- restaurants.,
- design.,
- architecture.,
- Restaurants Décoration États-Unis.,
- Décoration intérieure États-Unis Histoire 20e siècle.,
- Interior decoration.,
- Restaurants Decoration.,
- United States.,
- History.
(See more)
Form:
audio
audio
Title:
Niko Mihaljević.
Niko Mihaljević.
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Description:
1 online resource.
Subject:
Publication:
[Place of publication not identified] : Bureau, 2018.
[Place of publication not identified] : Bureau, 2018.
Form:
audio
audio
Publication:
[Place of publication not identified] : Bureau, 2018.
[Place of publication not identified] : Bureau, 2018.
Form:
books
books
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Price:
$23.00
(available to order)
Summary:
Gastropolis explores the personal and historical relationship between New Yorkers and food. Essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals.
$23.00
(available to order)
Summary:
Gastropolis explores the personal and historical relationship between New Yorkers and food. Essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals.
Title:
Gastropolis: Food and New York City
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$23.00
(available to order)
Summary:
Gastropolis explores the personal and historical relationship between New Yorkers and food. Essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals.
Gastropolis: Food and New York City
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Price:
$23.00
(available to order)
Summary:
Gastropolis explores the personal and historical relationship between New Yorkers and food. Essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals.
Form:
books
books
Publication:
August 2010
August 2010
Subject:
Transportation, Tourism, Migration
Transportation, Tourism, Migration
Form:
audio
audio
Title:
PlaguePod Live: Day 5.
PlaguePod Live: Day 5.
Actions:
Description:
1 online resource.
Author:
Subject:
Publication:
[Place of publication not identified] : Urbanomic, 2020.
[Place of publication not identified] : Urbanomic, 2020.
Form:
audio
audio
Publication:
[Place of publication not identified] : Urbanomic, 2020.
[Place of publication not identified] : Urbanomic, 2020.
Form:
books
books
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Description:
2 volumes illustrations, portraits, maps, diagrams 24 cm
- Library main 181167 | ID:84-B221 | v. 1 | Available
- Library main 181166 | ID:84-B221 | v. 2 | Available
(See more)
Description:
2 volumes illustrations, portraits, maps, diagrams 24 cm
Subject:
- Unilever (Firm),
- Unilever N.V.,
- Unilever-Konzern,
- Soap trade Great Britain.,
- Soap.,
- Soaps,
- Food Industry history,
- Industry history,
- Savon Industrie Grande-Bretagne.,
- Savon.,
- soap (organic material),
- Soap trade,
- Lebensmittelindustrie,
- Reinigungsmittelindustrie,
- Kosmetikindustrie,
- Unternehmen,
- Seifenindustrie Grossbritannien Geschichte 20. Jh,
- Seifenindustrie Niederland Geschichte 20. Jh,
- Industrias Secundarias (Economia),
- Great Britain,
- Großbritannien,
- Niederlande,
- Book
(See more)
Publication:
London, Cassell [1954]
London, Cassell [1954]
Title:
The history of Unilever; a study in economic growth and social change.
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Description:
2 volumes illustrations, portraits, maps, diagrams 24 cm
The history of Unilever; a study in economic growth and social change.
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Holdings:
- Library main 181167 | ID:84-B221 | v. 1 | Available
- Library main 181166 | ID:84-B221 | v. 2 | Available
(See more)
Description:
2 volumes illustrations, portraits, maps, diagrams 24 cm
Form:
books
books
Publication:
London, Cassell [1954]
London, Cassell [1954]
Subject:
- Unilever (Firm),
- Unilever N.V.,
- Unilever-Konzern,
- Soap trade Great Britain.,
- Soap.,
- Soaps,
- Food Industry history,
- Industry history,
- Savon Industrie Grande-Bretagne.,
- Savon.,
- soap (organic material),
- Soap trade,
- Lebensmittelindustrie,
- Reinigungsmittelindustrie,
- Kosmetikindustrie,
- Unternehmen,
- Seifenindustrie Grossbritannien Geschichte 20. Jh,
- Seifenindustrie Niederland Geschichte 20. Jh,
- Industrias Secundarias (Economia),
- Great Britain,
- Großbritannien,
- Niederlande,
- Book
(See more)
Form:
books
books
Title:
Fridge food soul
Fridge food soul
Actions:
Price:
$69.95
(available to order)
Summary:
French photographer and musician Olivier Degorce is usually associated with the emergence of the 1990s electronic music scene, where he was one of the first to compulsively document the Paris raves and electric underground scene. But with camera always in hand, he created many more series, which are only now coming to light. In ''Fridge Food Soul,'' Degorce became(...)
$69.95
(available to order)
Summary:
French photographer and musician Olivier Degorce is usually associated with the emergence of the 1990s electronic music scene, where he was one of the first to compulsively document the Paris raves and electric underground scene. But with camera always in hand, he created many more series, which are only now coming to light. In ''Fridge Food Soul,'' Degorce became(...)
Title:
Fridge food soul
Actions:
Price:
$69.95
(available to order)
Summary:
French photographer and musician Olivier Degorce is usually associated with the emergence of the 1990s electronic music scene, where he was one of the first to compulsively document the Paris raves and electric underground scene. But with camera always in hand, he created many more series, which are only now coming to light. In ''Fridge Food Soul,'' Degorce became fascinated with the contents of peoples refrigerators, creating a voluminous archive of images from 1993 to 2017. Using various cameras, from large formal to point and shoot, he captured the colors and smells of items fresh and long expired, while never missing an opportunity to raid a fridge and capture the sheer diversity of individual eating habits. The final presentation is a voyeuristic-like collection of contemporary still lifes.
Fridge food soul
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Price:
$69.95
(available to order)
Summary:
French photographer and musician Olivier Degorce is usually associated with the emergence of the 1990s electronic music scene, where he was one of the first to compulsively document the Paris raves and electric underground scene. But with camera always in hand, he created many more series, which are only now coming to light. In ''Fridge Food Soul,'' Degorce became fascinated with the contents of peoples refrigerators, creating a voluminous archive of images from 1993 to 2017. Using various cameras, from large formal to point and shoot, he captured the colors and smells of items fresh and long expired, while never missing an opportunity to raid a fridge and capture the sheer diversity of individual eating habits. The final presentation is a voyeuristic-like collection of contemporary still lifes.
Form:
books
books
Publication:
May 2018
May 2018
Subject:
Current Exhibitions
Current Exhibitions
Form:
books
books
Actions:
Price:
$11.95
(available to order)
Summary:
Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour;(...)
$11.95
(available to order)
Summary:
Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour;(...)
Title:
Food: a very short introduction
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Price:
$11.95
(available to order)
Summary:
Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour; the role of genetics in our likes and dislikes; and the differences in learning and culture around the world.
Food: a very short introduction
Actions:
Price:
$11.95
(available to order)
Summary:
Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour; the role of genetics in our likes and dislikes; and the differences in learning and culture around the world.
Form:
books
books
Publication:
December 2013
December 2013
Subject:
Critical Theory
Critical Theory
Form:
books
books
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Description:
447 pages : illustrations (chiefly color), color maps ; 24 cm
Description:
447 pages : illustrations (chiefly color), color maps ; 24 cm
Author:
Subject:
- Arts Canada, Northern.,
- Arts Arctic regions.,
- Arts Scandinavia.,
- Indigenous art Canada, Northern.,
- Indigenous art Arctic regions.,
- Indigenous art Scandinavia.,
- Art, Arctic.,
- Art, Sami.,
- Arctic peoples Intellectual life 21st century.,
- Indigenous arts Canada, Northern.,
- Arts Canada (Nord),
- Arts Arctique.,
- Art autochtone Canada (Nord),
- Arts Scandinavie.,
- Art autochtone Arctique.,
- Art autochtone Scandinavie.,
- Art arctique.,
- Art sami.,
- Peuples de l'Arctique Vie intellectuelle 21e siècle.,
- Arts,
- Indigenous art,
- 39 -- Ethnography.,
- 323.1 -- National and ethnic minorities.,
- 77 -- Photography and cinematography.,
- 342.3 -- Sovereignty.,
- 7.031.71 -- Art, Inuit.,
- Arctic Regions,
- Northern Canada,
- Scandinavia,
- (*3) -- Arctic regions.,
- Essays
(See more)
Publication:
Fredericton, New Brunswick : Goose Lane Editions, [2022], ©2022
Fredericton, New Brunswick : Goose Lane Editions, [2022], ©2022
Title:
Qummut qukiria! : art, culture, and sovereignty across Inuit Nunaat and Sápmi : mobilizing the circumpolar north / edited by Anna Hudson, Heather Igloliorte, & Jan-Erik Lundström.
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Description:
447 pages : illustrations (chiefly color), color maps ; 24 cm
Qummut qukiria! : art, culture, and sovereignty across Inuit Nunaat and Sápmi : mobilizing the circumpolar north / edited by Anna Hudson, Heather Igloliorte, & Jan-Erik Lundström.
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Description:
447 pages : illustrations (chiefly color), color maps ; 24 cm
Form:
books
books
Publication:
Fredericton, New Brunswick : Goose Lane Editions, [2022], ©2022
Fredericton, New Brunswick : Goose Lane Editions, [2022], ©2022
Subject:
- Arts Canada, Northern.,
- Arts Arctic regions.,
- Arts Scandinavia.,
- Indigenous art Canada, Northern.,
- Indigenous art Arctic regions.,
- Indigenous art Scandinavia.,
- Art, Arctic.,
- Art, Sami.,
- Arctic peoples Intellectual life 21st century.,
- Indigenous arts Canada, Northern.,
- Arts Canada (Nord),
- Arts Arctique.,
- Art autochtone Canada (Nord),
- Arts Scandinavie.,
- Art autochtone Arctique.,
- Art autochtone Scandinavie.,
- Art arctique.,
- Art sami.,
- Peuples de l'Arctique Vie intellectuelle 21e siècle.,
- Arts,
- Indigenous art,
- 39 -- Ethnography.,
- 323.1 -- National and ethnic minorities.,
- 77 -- Photography and cinematography.,
- 342.3 -- Sovereignty.,
- 7.031.71 -- Art, Inuit.,
- Arctic Regions,
- Northern Canada,
- Scandinavia,
- (*3) -- Arctic regions.,
- Essays
(See more)
Form:
books
books
Title:
Offsetted : Cooking Sections / Daniel Fernández Pascual & Alon Schwabe ; editor, Jesse Connuck.
Offsetted : Cooking Sections / Daniel Fernández Pascual & Alon Schwabe ; editor, Jesse Connuck.
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Description:
175 pages : illustrations (chiefly color), facsimile ; 28 cm
Description:
175 pages : illustrations (chiefly color), facsimile ; 28 cm
Subject:
Publication:
Berlin : Hatje Cantz, [2022]
Berlin : Hatje Cantz, [2022]
Title:
Offsetted : Cooking Sections / Daniel Fernández Pascual & Alon Schwabe ; editor, Jesse Connuck.
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Description:
175 pages : illustrations (chiefly color), facsimile ; 28 cm
Offsetted : Cooking Sections / Daniel Fernández Pascual & Alon Schwabe ; editor, Jesse Connuck.
Actions:
Holdings:
Description:
175 pages : illustrations (chiefly color), facsimile ; 28 cm
Form:
books
books
Publication:
Berlin : Hatje Cantz, [2022]
Berlin : Hatje Cantz, [2022]
Form:
books
books
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Description:
xiv, 199 pages : illustrations ; 23 cm
Description:
xiv, 199 pages : illustrations ; 23 cm
Subject:
- Aesthetics Social aspects.,
- Popular culture.,
- Fashion.,
- Fads.,
- Popular Culture,
- Esthétique Aspect social.,
- Culture populaire.,
- Mode.,
- Modes (Goûts collectifs),
- popular culture.,
- Smaak (cultuur),
- Esthetica.,
- Sociologische aspecten.,
- Sociologia do cotidiano.,
- Cultura.,
- Estetica.,
- Goût (esthétique) Sociologie.,
- Phénomènes de mode.,
- JBK: Anthropology
(See more)
Publication:
London ; New York : Routledge, 1997.
London ; New York : Routledge, 1997.
Title:
The sociology of taste / Jukka Gronow.
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Description:
xiv, 199 pages : illustrations ; 23 cm
The sociology of taste / Jukka Gronow.
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Holdings:
Description:
xiv, 199 pages : illustrations ; 23 cm
Form:
books
books
Publication:
London ; New York : Routledge, 1997.
London ; New York : Routledge, 1997.
Subject:
- Aesthetics Social aspects.,
- Popular culture.,
- Fashion.,
- Fads.,
- Popular Culture,
- Esthétique Aspect social.,
- Culture populaire.,
- Mode.,
- Modes (Goûts collectifs),
- popular culture.,
- Smaak (cultuur),
- Esthetica.,
- Sociologische aspecten.,
- Sociologia do cotidiano.,
- Cultura.,
- Estetica.,
- Goût (esthétique) Sociologie.,
- Phénomènes de mode.,
- JBK: Anthropology
(See more)
