1303 Results
Form:
books
books
Title:
Fridge food soul
Fridge food soul
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$69.95
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Summary:
French photographer and musician Olivier Degorce is usually associated with the emergence of the 1990s electronic music scene, where he was one of the first to compulsively document the Paris raves and electric underground scene. But with camera always in hand, he created many more series, which are only now coming to light. In ''Fridge Food Soul,'' Degorce became(...)
$69.95
(available to order)
Summary:
French photographer and musician Olivier Degorce is usually associated with the emergence of the 1990s electronic music scene, where he was one of the first to compulsively document the Paris raves and electric underground scene. But with camera always in hand, he created many more series, which are only now coming to light. In ''Fridge Food Soul,'' Degorce became(...)
Title:
Fridge food soul
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Price:
$69.95
(available to order)
Summary:
French photographer and musician Olivier Degorce is usually associated with the emergence of the 1990s electronic music scene, where he was one of the first to compulsively document the Paris raves and electric underground scene. But with camera always in hand, he created many more series, which are only now coming to light. In ''Fridge Food Soul,'' Degorce became fascinated with the contents of peoples refrigerators, creating a voluminous archive of images from 1993 to 2017. Using various cameras, from large formal to point and shoot, he captured the colors and smells of items fresh and long expired, while never missing an opportunity to raid a fridge and capture the sheer diversity of individual eating habits. The final presentation is a voyeuristic-like collection of contemporary still lifes.
Fridge food soul
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Price:
$69.95
(available to order)
Summary:
French photographer and musician Olivier Degorce is usually associated with the emergence of the 1990s electronic music scene, where he was one of the first to compulsively document the Paris raves and electric underground scene. But with camera always in hand, he created many more series, which are only now coming to light. In ''Fridge Food Soul,'' Degorce became fascinated with the contents of peoples refrigerators, creating a voluminous archive of images from 1993 to 2017. Using various cameras, from large formal to point and shoot, he captured the colors and smells of items fresh and long expired, while never missing an opportunity to raid a fridge and capture the sheer diversity of individual eating habits. The final presentation is a voyeuristic-like collection of contemporary still lifes.
Form:
books
books
Publication:
May 2018
May 2018
Subject:
Current Exhibitions
Current Exhibitions
Form:
books
books
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Description:
447 pages : illustrations (chiefly color), color maps ; 24 cm
Description:
447 pages : illustrations (chiefly color), color maps ; 24 cm
Author:
Subject:
- Arts Canada, Northern.,
- Arts Arctic regions.,
- Arts Scandinavia.,
- Indigenous art Canada, Northern.,
- Indigenous art Arctic regions.,
- Indigenous art Scandinavia.,
- Art, Arctic.,
- Art, Sami.,
- Arctic peoples Intellectual life 21st century.,
- Indigenous arts Canada, Northern.,
- Arts Canada (Nord),
- Arts Arctique.,
- Art autochtone Canada (Nord),
- Arts Scandinavie.,
- Art autochtone Arctique.,
- Art autochtone Scandinavie.,
- Art arctique.,
- Art sami.,
- Peuples de l'Arctique Vie intellectuelle 21e siècle.,
- Arts,
- Indigenous art,
- 39 -- Ethnography.,
- 323.1 -- National and ethnic minorities.,
- 77 -- Photography and cinematography.,
- 342.3 -- Sovereignty.,
- 7.031.71 -- Art, Inuit.,
- Arctic Regions,
- Northern Canada,
- Scandinavia,
- (*3) -- Arctic regions.,
- Essays
(See more)
Publication:
Fredericton, New Brunswick : Goose Lane Editions, [2022], ©2022
Fredericton, New Brunswick : Goose Lane Editions, [2022], ©2022
Title:
Qummut qukiria! : art, culture, and sovereignty across Inuit Nunaat and Sápmi : mobilizing the circumpolar north / edited by Anna Hudson, Heather Igloliorte, & Jan-Erik Lundström.
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Description:
447 pages : illustrations (chiefly color), color maps ; 24 cm
Qummut qukiria! : art, culture, and sovereignty across Inuit Nunaat and Sápmi : mobilizing the circumpolar north / edited by Anna Hudson, Heather Igloliorte, & Jan-Erik Lundström.
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Description:
447 pages : illustrations (chiefly color), color maps ; 24 cm
Form:
books
books
Publication:
Fredericton, New Brunswick : Goose Lane Editions, [2022], ©2022
Fredericton, New Brunswick : Goose Lane Editions, [2022], ©2022
Subject:
- Arts Canada, Northern.,
- Arts Arctic regions.,
- Arts Scandinavia.,
- Indigenous art Canada, Northern.,
- Indigenous art Arctic regions.,
- Indigenous art Scandinavia.,
- Art, Arctic.,
- Art, Sami.,
- Arctic peoples Intellectual life 21st century.,
- Indigenous arts Canada, Northern.,
- Arts Canada (Nord),
- Arts Arctique.,
- Art autochtone Canada (Nord),
- Arts Scandinavie.,
- Art autochtone Arctique.,
- Art autochtone Scandinavie.,
- Art arctique.,
- Art sami.,
- Peuples de l'Arctique Vie intellectuelle 21e siècle.,
- Arts,
- Indigenous art,
- 39 -- Ethnography.,
- 323.1 -- National and ethnic minorities.,
- 77 -- Photography and cinematography.,
- 342.3 -- Sovereignty.,
- 7.031.71 -- Art, Inuit.,
- Arctic Regions,
- Northern Canada,
- Scandinavia,
- (*3) -- Arctic regions.,
- Essays
(See more)
Form:
books
books
Actions:
Price:
$11.95
(available to order)
Summary:
Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour;(...)
$11.95
(available to order)
Summary:
Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour;(...)
Title:
Food: a very short introduction
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Price:
$11.95
(available to order)
Summary:
Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour; the role of genetics in our likes and dislikes; and the differences in learning and culture around the world.
Food: a very short introduction
Actions:
Price:
$11.95
(available to order)
Summary:
Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food - cooking, agriculture, processing, and preservation - he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to flavour; the role of genetics in our likes and dislikes; and the differences in learning and culture around the world.
Form:
books
books
Publication:
December 2013
December 2013
Subject:
Critical Theory
Critical Theory
Form:
books
books
Title:
Offsetted : Cooking Sections / Daniel Fernández Pascual & Alon Schwabe ; editor, Jesse Connuck.
Offsetted : Cooking Sections / Daniel Fernández Pascual & Alon Schwabe ; editor, Jesse Connuck.
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Description:
175 pages : illustrations (chiefly color), facsimile ; 28 cm
Description:
175 pages : illustrations (chiefly color), facsimile ; 28 cm
Subject:
Publication:
Berlin : Hatje Cantz, [2022]
Berlin : Hatje Cantz, [2022]
Title:
Offsetted : Cooking Sections / Daniel Fernández Pascual & Alon Schwabe ; editor, Jesse Connuck.
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Description:
175 pages : illustrations (chiefly color), facsimile ; 28 cm
Offsetted : Cooking Sections / Daniel Fernández Pascual & Alon Schwabe ; editor, Jesse Connuck.
Actions:
Holdings:
Description:
175 pages : illustrations (chiefly color), facsimile ; 28 cm
Form:
books
books
Publication:
Berlin : Hatje Cantz, [2022]
Berlin : Hatje Cantz, [2022]
Form:
books
books
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Description:
xiv, 199 pages : illustrations ; 23 cm
Description:
xiv, 199 pages : illustrations ; 23 cm
Subject:
- Aesthetics Social aspects.,
- Popular culture.,
- Fashion.,
- Fads.,
- Popular Culture,
- Esthétique Aspect social.,
- Culture populaire.,
- Mode.,
- Modes (Goûts collectifs),
- popular culture.,
- Smaak (cultuur),
- Esthetica.,
- Sociologische aspecten.,
- Sociologia do cotidiano.,
- Cultura.,
- Estetica.,
- Goût (esthétique) Sociologie.,
- Phénomènes de mode.,
- JBK: Anthropology
(See more)
Publication:
London ; New York : Routledge, 1997.
London ; New York : Routledge, 1997.
Title:
The sociology of taste / Jukka Gronow.
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Description:
xiv, 199 pages : illustrations ; 23 cm
The sociology of taste / Jukka Gronow.
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Description:
xiv, 199 pages : illustrations ; 23 cm
Form:
books
books
Publication:
London ; New York : Routledge, 1997.
London ; New York : Routledge, 1997.
Subject:
- Aesthetics Social aspects.,
- Popular culture.,
- Fashion.,
- Fads.,
- Popular Culture,
- Esthétique Aspect social.,
- Culture populaire.,
- Mode.,
- Modes (Goûts collectifs),
- popular culture.,
- Smaak (cultuur),
- Esthetica.,
- Sociologische aspecten.,
- Sociologia do cotidiano.,
- Cultura.,
- Estetica.,
- Goût (esthétique) Sociologie.,
- Phénomènes de mode.,
- JBK: Anthropology
(See more)
Form:
audio
audio
Actions:
Description:
1 online resource
Subject:
Publication:
[Place of publication not identified] : Women Writing Architecture, 2026.
[Place of publication not identified] : Women Writing Architecture, 2026.
Form:
audio
audio
Publication:
[Place of publication not identified] : Women Writing Architecture, 2026.
[Place of publication not identified] : Women Writing Architecture, 2026.
Form:
books
books
Actions:
Price:
$42.00
(available to order)
Summary:
a+u’s April issue, guided by guest editors Ko Nakamura, Keigo Kobayashi, and Mamiko Miyahara, investigates the interconnection of architecture and food. Food insecurity is a major challenge that cities face in the Anthropocene that architects and urbanists must rise to meet. Presenting more than 20 projects of varying scales, this issue highlights alternative strategies(...)
$42.00
(available to order)
Summary:
a+u’s April issue, guided by guest editors Ko Nakamura, Keigo Kobayashi, and Mamiko Miyahara, investigates the interconnection of architecture and food. Food insecurity is a major challenge that cities face in the Anthropocene that architects and urbanists must rise to meet. Presenting more than 20 projects of varying scales, this issue highlights alternative strategies(...)
Title:
a+u 643: Architecture Surrounding Food
Actions:
Price:
$42.00
(available to order)
Summary:
a+u’s April issue, guided by guest editors Ko Nakamura, Keigo Kobayashi, and Mamiko Miyahara, investigates the interconnection of architecture and food. Food insecurity is a major challenge that cities face in the Anthropocene that architects and urbanists must rise to meet. Presenting more than 20 projects of varying scales, this issue highlights alternative strategies that architecture and urban design may adopt in the urgent effort to address this shared global burden. Five key themes – New Ways of Production, Globalism and National Strategies, In Community, Meeting the City, and Exploring Food Space – organize the projects.
a+u 643: Architecture Surrounding Food
Actions:
Price:
$42.00
(available to order)
Summary:
a+u’s April issue, guided by guest editors Ko Nakamura, Keigo Kobayashi, and Mamiko Miyahara, investigates the interconnection of architecture and food. Food insecurity is a major challenge that cities face in the Anthropocene that architects and urbanists must rise to meet. Presenting more than 20 projects of varying scales, this issue highlights alternative strategies that architecture and urban design may adopt in the urgent effort to address this shared global burden. Five key themes – New Ways of Production, Globalism and National Strategies, In Community, Meeting the City, and Exploring Food Space – organize the projects.
Form:
books
books
Publication:
August 2024
August 2024
Subject:
Magazines
Magazines
Form:
books
books
Actions:
Price:
$28.00
(available to order)
Summary:
Michael Pollan and Maira Kalman come together to create an enhanced "Food Rules" for hardcover, now beautifully illustrated and with even more food wisdom. Michael Pollan's definitive compendium, "Food Rules," is here brought to colorful life with the addition of Maira Kalman's beloved illustrations. This brilliant pairing is rooted in Pollan's and Kalman's(...)
$28.00
(available to order)
Summary:
Michael Pollan and Maira Kalman come together to create an enhanced "Food Rules" for hardcover, now beautifully illustrated and with even more food wisdom. Michael Pollan's definitive compendium, "Food Rules," is here brought to colorful life with the addition of Maira Kalman's beloved illustrations. This brilliant pairing is rooted in Pollan's and Kalman's(...)
Title:
Food rules : an eater's manual
Actions:
Price:
$28.00
(available to order)
Summary:
Michael Pollan and Maira Kalman come together to create an enhanced "Food Rules" for hardcover, now beautifully illustrated and with even more food wisdom. Michael Pollan's definitive compendium, "Food Rules," is here brought to colorful life with the addition of Maira Kalman's beloved illustrations. This brilliant pairing is rooted in Pollan's and Kalman's shared appreciation for eating's pleasures, and their understanding that eating doesn't have to be so complicated. Written with the clarity, concision, and wit that is Michael Pollan's trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely. Kalman's paintings remind us that there is delight in learning to eat well.
Food rules : an eater's manual
Actions:
Price:
$28.00
(available to order)
Summary:
Michael Pollan and Maira Kalman come together to create an enhanced "Food Rules" for hardcover, now beautifully illustrated and with even more food wisdom. Michael Pollan's definitive compendium, "Food Rules," is here brought to colorful life with the addition of Maira Kalman's beloved illustrations. This brilliant pairing is rooted in Pollan's and Kalman's shared appreciation for eating's pleasures, and their understanding that eating doesn't have to be so complicated. Written with the clarity, concision, and wit that is Michael Pollan's trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely. Kalman's paintings remind us that there is delight in learning to eat well.
Form:
books
books
Publication:
November 2011
November 2011
Subject:
Illustration
Illustration
Form:
books
books
Actions:
Description:
1 online resource
Subject:
- Literature History and criticism.,
- Climatic changes.,
- Philosophy.,
- Littérature Histoire et critique.,
- Climat Changements.,
- Philosophie.,
- climate change.,
- philosophy.,
- Humanities.,
- Literary theory.,
- Literature and literary studies.,
- Literature: history and criticism.,
- Philosophy: aesthetics.,
- Political science and theory.,
- Politics and government.,
- Society and social sciences Society and social sciences.,
- Philosophy / Aesthetics.,
- Literary Criticism / Semiotics & Theory.,
- Literature,
- reproductive rights.,
- sexual identity.,
- utopia.,
- political extremism.,
- the task of the university.,
- the role of technology.,
- embodiment.,
- the problem of refugees.,
- literary theory.,
- food ethics.,
- political theory.,
- aesthetics.,
- Discursive works.,
- Criticism, interpretation, etc.,
- Anthologies.
(See more)
Publication:
[Place of publication not identified] : Open Humanities Press, 2017.
[Place of publication not identified] : Open Humanities Press, 2017.
Title:
Philosophical Salon : Speculations, Reflections, Interventions / edited by Michael Marder and Patricia Vieira.
Actions:
Description:
1 online resource
Philosophical Salon : Speculations, Reflections, Interventions / edited by Michael Marder and Patricia Vieira.
Actions:
Description:
1 online resource
Form:
books
books
Publication:
[Place of publication not identified] : Open Humanities Press, 2017.
[Place of publication not identified] : Open Humanities Press, 2017.
Subject:
- Literature History and criticism.,
- Climatic changes.,
- Philosophy.,
- Littérature Histoire et critique.,
- Climat Changements.,
- Philosophie.,
- climate change.,
- philosophy.,
- Humanities.,
- Literary theory.,
- Literature and literary studies.,
- Literature: history and criticism.,
- Philosophy: aesthetics.,
- Political science and theory.,
- Politics and government.,
- Society and social sciences Society and social sciences.,
- Philosophy / Aesthetics.,
- Literary Criticism / Semiotics & Theory.,
- Literature,
- reproductive rights.,
- sexual identity.,
- utopia.,
- political extremism.,
- the task of the university.,
- the role of technology.,
- embodiment.,
- the problem of refugees.,
- literary theory.,
- food ethics.,
- political theory.,
- aesthetics.,
- Discursive works.,
- Criticism, interpretation, etc.,
- Anthologies.
(See more)
Form:
books
books
Actions:
Holdings:
Description:
80 pages : illustrations (some color) ; 30 cm
Description:
80 pages : illustrations (some color) ; 30 cm
Author:
Subject:
- Lefèvre-Utile (Nantes) Histoire.,
- Lefèvre-Utile (Nantes) Constructions.,
- Lefèvre-Utile (Firm) History.,
- Lefèvre-Utile (Firm) Buildings History.,
- Lefèvre-Utile (Firm) In art.,
- Lefèvre-Utile (Firm),
- Biscuit industry France Nantes History.,
- Biscuiterie France Nantes Histoire.,
- Biscuit industry.,
- Buildings.,
- Biscuiterie France Nantes (Loire-Atlantique) Histoire.,
- France Nantes.,
- Industrial food Cookies Local history,
- Art.,
- History.
(See more)
Publication:
Nantes : Inventaire général, 1999.
Nantes : Inventaire général, 1999.
Title:
LU : une usine à Nantes / textes, Jean-Louis Kerouanton ; photographies, Denis Pillet, Bernard Renoux.
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Description:
80 pages : illustrations (some color) ; 30 cm
LU : une usine à Nantes / textes, Jean-Louis Kerouanton ; photographies, Denis Pillet, Bernard Renoux.
Actions:
Holdings:
Description:
80 pages : illustrations (some color) ; 30 cm
Form:
books
books
Publication:
Nantes : Inventaire général, 1999.
Nantes : Inventaire général, 1999.
Subject:
- Lefèvre-Utile (Nantes) Histoire.,
- Lefèvre-Utile (Nantes) Constructions.,
- Lefèvre-Utile (Firm) History.,
- Lefèvre-Utile (Firm) Buildings History.,
- Lefèvre-Utile (Firm) In art.,
- Lefèvre-Utile (Firm),
- Biscuit industry France Nantes History.,
- Biscuiterie France Nantes Histoire.,
- Biscuit industry.,
- Buildings.,
- Biscuiterie France Nantes (Loire-Atlantique) Histoire.,
- France Nantes.,
- Industrial food Cookies Local history,
- Art.,
- History.
(See more)
