1296 Results
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books
books
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Price:
$44.95
(available to order)
Summary:
This collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and(...)
$44.95
(available to order)
Summary:
This collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and(...)
Title:
Culinary ephemera: an illustrated history
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$44.95
(available to order)
Summary:
This collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this collection in which each piece tells a new story about food and the past.
Culinary ephemera: an illustrated history
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Price:
$44.95
(available to order)
Summary:
This collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this collection in which each piece tells a new story about food and the past.
Form:
books
books
Publication:
December 2010
December 2010
Subject:
Food
Food
Form:
books
books
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Price:
$34.95
(available to order)
Summary:
In Transition Menu, Martí Guixé shows us the transition from the art of cooking to Food Design. It expands Guixé’s research on food design, the project is based on some of Martí’s personal theories, thoughts and notes. These take shape in an essay and a layout of models that represent an unbalanced transition menu, where old and modern both appear. Added to traditional(...)
$34.95
(available to order)
Summary:
In Transition Menu, Martí Guixé shows us the transition from the art of cooking to Food Design. It expands Guixé’s research on food design, the project is based on some of Martí’s personal theories, thoughts and notes. These take shape in an essay and a layout of models that represent an unbalanced transition menu, where old and modern both appear. Added to traditional(...)
Title:
Transition menu : reviewing creative gastronomy
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Price:
$34.95
(available to order)
Summary:
In Transition Menu, Martí Guixé shows us the transition from the art of cooking to Food Design. It expands Guixé’s research on food design, the project is based on some of Martí’s personal theories, thoughts and notes. These take shape in an essay and a layout of models that represent an unbalanced transition menu, where old and modern both appear. Added to traditional examples is a pinch of what is to come after haute cuisine, and a touch of Food Design.
Transition menu : reviewing creative gastronomy
Actions:
Price:
$34.95
(available to order)
Summary:
In Transition Menu, Martí Guixé shows us the transition from the art of cooking to Food Design. It expands Guixé’s research on food design, the project is based on some of Martí’s personal theories, thoughts and notes. These take shape in an essay and a layout of models that represent an unbalanced transition menu, where old and modern both appear. Added to traditional examples is a pinch of what is to come after haute cuisine, and a touch of Food Design.
Form:
books
books
Publication:
June 2013
June 2013
Subject:
Food
Food
Form:
books
books
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Holdings:
Description:
xx, 265 pages : illustrations ; 24 cm.
Description:
xx, 265 pages : illustrations ; 24 cm.
Title:
Public markets and civic culture in nineteenth-century America / Helen Tangires.
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Description:
xx, 265 pages : illustrations ; 24 cm.
Public markets and civic culture in nineteenth-century America / Helen Tangires.
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Description:
xx, 265 pages : illustrations ; 24 cm.
Form:
books
books
Publication:
Baltimore : Johns Hopkins University Press, 2003.
Baltimore : Johns Hopkins University Press, 2003.
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books
books
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Description:
264 pages : illustrations ; 32 cm
Description:
264 pages : illustrations ; 32 cm
Subject:
Publication:
Boston ; New York ; London : Little, Brown and Company, 2002.
Boston ; New York ; London : Little, Brown and Company, 2002.
Title:
Dorothea Lange : the heart and mind of a photographer / Pierre Borhan ; with essays by A.D. Coleman, Ralph Gibson, and Sam Stourdzé.
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Description:
264 pages : illustrations ; 32 cm
Dorothea Lange : the heart and mind of a photographer / Pierre Borhan ; with essays by A.D. Coleman, Ralph Gibson, and Sam Stourdzé.
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Description:
264 pages : illustrations ; 32 cm
Form:
books
books
Publication:
Boston ; New York ; London : Little, Brown and Company, 2002.
Boston ; New York ; London : Little, Brown and Company, 2002.
Form:
archives
archives
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Description:
approximately 185 items : illustrations ; 42 x 23 cm or smaller
Description:
approximately 185 items : illustrations ; 42 x 23 cm or smaller
Subject:
- Factories (structures) Canada.,
- Distilleries Canada.,
- Complexes Canada.,
- Lumberyards Canada.,
- Hotels (public accommodations) Canada.,
- Institutes Canada.,
- Retail stores Canada.,
- Hardware stores Canada.,
- Clothing stores Canada.,
- Specialty stores Canada.,
- Shoe stores Canada.,
- Grocery stores Canada.,
- Rolling mills Canada.,
- Flour mills Canada.,
- Ironworks Canada.,
- Printing plants Canada.,
- Woolen mills Canada.,
- Banks (buildings) Canada.,
- Office buildings Canada.,
- Administrative buildings Canada.,
- Marble Factories Canada.,
- Wholesalers Canada.,
- Stock exchanges Canada.,
- Showrooms Canada.,
- Corporate headquarters Canada.,
- Sugar refineries Canada.,
- Refineries Canada.,
- Warehouses Canada.,
- Dredgers (watercraft) Canada.,
- Textile mills Canada.,
- Food processing plants United States.,
- Factories (structures) United States.,
- Banks (buildings) United States.,
- Warehouses United States.,
- Lighthouses United States.,
- Printing plants United States.,
- Office buildings United States.,
- Flour mills United States.,
- Hotels United States.,
- Pulp mills United States.,
- Storage facilities United States.,
- Factories (structures) Great Britain England.,
- Exhibition buildings.,
- Stationery.,
- Letterheads.,
- Invoices.,
- Receipts.,
- Envelopes.
(See more)
Title:
Corporate and industrial architecture : letterheads, invoices, envelopes, 1880-1960.
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Holdings:
Description:
approximately 185 items : illustrations ; 42 x 23 cm or smaller
Corporate and industrial architecture : letterheads, invoices, envelopes, 1880-1960.
Actions:
Holdings:
Description:
approximately 185 items : illustrations ; 42 x 23 cm or smaller
Form:
archives
archives
Subject:
- Factories (structures) Canada.,
- Distilleries Canada.,
- Complexes Canada.,
- Lumberyards Canada.,
- Hotels (public accommodations) Canada.,
- Institutes Canada.,
- Retail stores Canada.,
- Hardware stores Canada.,
- Clothing stores Canada.,
- Specialty stores Canada.,
- Shoe stores Canada.,
- Grocery stores Canada.,
- Rolling mills Canada.,
- Flour mills Canada.,
- Ironworks Canada.,
- Printing plants Canada.,
- Woolen mills Canada.,
- Banks (buildings) Canada.,
- Office buildings Canada.,
- Administrative buildings Canada.,
- Marble Factories Canada.,
- Wholesalers Canada.,
- Stock exchanges Canada.,
- Showrooms Canada.,
- Corporate headquarters Canada.,
- Sugar refineries Canada.,
- Refineries Canada.,
- Warehouses Canada.,
- Dredgers (watercraft) Canada.,
- Textile mills Canada.,
- Food processing plants United States.,
- Factories (structures) United States.,
- Banks (buildings) United States.,
- Warehouses United States.,
- Lighthouses United States.,
- Printing plants United States.,
- Office buildings United States.,
- Flour mills United States.,
- Hotels United States.,
- Pulp mills United States.,
- Storage facilities United States.,
- Factories (structures) Great Britain England.,
- Exhibition buildings.,
- Stationery.,
- Letterheads.,
- Invoices.,
- Receipts.,
- Envelopes.
(See more)
Form:
books
books
Title:
The sausage of the future
The sausage of the future
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Price:
$40.00
(available to order)
Summary:
The sausage is one of mankind’s first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BC. Today, the sausage remains a cornerstone of our food culture. Now, according to the Food and Agriculture Organization (FAO), we are facing a serious shortage of(...)
$40.00
(available to order)
Summary:
The sausage is one of mankind’s first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BC. Today, the sausage remains a cornerstone of our food culture. Now, according to the Food and Agriculture Organization (FAO), we are facing a serious shortage of(...)
Title:
The sausage of the future
Actions:
Price:
$40.00
(available to order)
Summary:
The sausage is one of mankind’s first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BC. Today, the sausage remains a cornerstone of our food culture. Now, according to the Food and Agriculture Organization (FAO), we are facing a serious shortage of protein-rich food. So can we look to the sausage to provide a solution once again, in order to reduce the consumption of meat? Can the use of new ingredients replace the meat and increase the diversity of our diets? To answer these questions, a chef of molecular gastronomy, a master butcher and a designer have teamed up to look into sausage production techniques and potential new ingredients—like insects, nuts and legumes—to create the “future sausage.”
The sausage of the future
Actions:
Price:
$40.00
(available to order)
Summary:
The sausage is one of mankind’s first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BC. Today, the sausage remains a cornerstone of our food culture. Now, according to the Food and Agriculture Organization (FAO), we are facing a serious shortage of protein-rich food. So can we look to the sausage to provide a solution once again, in order to reduce the consumption of meat? Can the use of new ingredients replace the meat and increase the diversity of our diets? To answer these questions, a chef of molecular gastronomy, a master butcher and a designer have teamed up to look into sausage production techniques and potential new ingredients—like insects, nuts and legumes—to create the “future sausage.”
Form:
books
books
Publication:
February 2018
February 2018
Subject:
Food
Food
Form:
books
books
Holdings:
Description:
xix, 396 pages : illustrations, maps, plans ; 24 cm.
Description:
xix, 396 pages : illustrations, maps, plans ; 24 cm.
Subject:
Publication:
New York, New York : Cambridge University Press, 2010., ©2010
New York, New York : Cambridge University Press, 2010., ©2010
Title:
The ancient Indus : urbanism, economy, and society / Rita P. Wright.
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Description:
xix, 396 pages : illustrations, maps, plans ; 24 cm.
The ancient Indus : urbanism, economy, and society / Rita P. Wright.
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Holdings:
Description:
xix, 396 pages : illustrations, maps, plans ; 24 cm.
Form:
books
books
Publication:
New York, New York : Cambridge University Press, 2010., ©2010
New York, New York : Cambridge University Press, 2010., ©2010
Form:
books
books
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Description:
377 pages : illustrations ; 23 cm
Description:
377 pages : illustrations ; 23 cm
Title:
Strip cultures : finding America in Las Vegas / the Project on Vegas: Stacy M. Jameson, Karen Klugman, Jane Kuenz & Susan Willis ; photos by Karen Klugman.
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Description:
377 pages : illustrations ; 23 cm
Strip cultures : finding America in Las Vegas / the Project on Vegas: Stacy M. Jameson, Karen Klugman, Jane Kuenz & Susan Willis ; photos by Karen Klugman.
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Description:
377 pages : illustrations ; 23 cm
Form:
books
books
Publication:
Durham : Duke University Press, [2015]
Durham : Duke University Press, [2015]
Form:
books
books
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Price:
$59.95
(available to order)
Summary:
An insight into the food philosophy and creativity of Noma restaurant.
$59.95
(available to order)
Summary:
An insight into the food philosophy and creativity of Noma restaurant.
Title:
NOMA : time and place in nordic cuisine
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Price:
$59.95
(available to order)
Summary:
An insight into the food philosophy and creativity of Noma restaurant.
NOMA : time and place in nordic cuisine
Actions:
Price:
$59.95
(available to order)
Summary:
An insight into the food philosophy and creativity of Noma restaurant.
Form:
books
books
Publication:
October 2010
October 2010
Subject:
Food
Food
Form:
books
books
Actions:
Holdings:
Description:
vii, 235 pages : illustrations ; 23 cm
Description:
vii, 235 pages : illustrations ; 23 cm
Subject:
- Sustainable living United States.,
- Appropriate technology Social aspects United States.,
- Style de vie durable États-Unis.,
- Technologie appropriée Aspect social États-Unis.,
- Appropriate technology Social aspects.,
- Sustainable living.,
- Ökologische Bewegung,
- Nachhaltigkeit,
- Alternative Wohnform,
- Konsumverzicht,
- Lebensstil,
- Wohnen,
- United States.,
- USA
(See more)
Publication:
New Brunswick, New Jersey : Rutgers University Press, [2017]
New Brunswick, New Jersey : Rutgers University Press, [2017]
Title:
Dwelling in resistance : living with alternative technologies in America / Chelsea Schelly.
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Holdings:
Description:
vii, 235 pages : illustrations ; 23 cm
Dwelling in resistance : living with alternative technologies in America / Chelsea Schelly.
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Holdings:
Description:
vii, 235 pages : illustrations ; 23 cm
Form:
books
books
Publication:
New Brunswick, New Jersey : Rutgers University Press, [2017]
New Brunswick, New Jersey : Rutgers University Press, [2017]
Subject:
- Sustainable living United States.,
- Appropriate technology Social aspects United States.,
- Style de vie durable États-Unis.,
- Technologie appropriée Aspect social États-Unis.,
- Appropriate technology Social aspects.,
- Sustainable living.,
- Ökologische Bewegung,
- Nachhaltigkeit,
- Alternative Wohnform,
- Konsumverzicht,
- Lebensstil,
- Wohnen,
- United States.,
- USA
(See more)
