1272 Results
Form:
books
books
Title:
The Anthropocene cookbook
The Anthropocene cookbook
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Price:
$45.95
(available to order)
Summary:
In the age of the Anthropocene—an era characterized by human-caused climate disaster—catastrophes and dystopias loom. ''The Anthropocene cookbook'' takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? ''The Anthropocene(...)
$45.95
(available to order)
Summary:
In the age of the Anthropocene—an era characterized by human-caused climate disaster—catastrophes and dystopias loom. ''The Anthropocene cookbook'' takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? ''The Anthropocene(...)
Title:
The Anthropocene cookbook
Actions:
Price:
$45.95
(available to order)
Summary:
In the age of the Anthropocene—an era characterized by human-caused climate disaster—catastrophes and dystopias loom. ''The Anthropocene cookbook'' takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? ''The Anthropocene cookbook'' answers these questions by presenting a series of investigative art and design projects that explore how art, food, and creative thinking can prepare us for future catastrophes. This cookbook of ideas rethinks our eating habits and traditions, challenges our food taboos, and proposes new recipes for humanity's survival.
The Anthropocene cookbook
Actions:
Price:
$45.95
(available to order)
Summary:
In the age of the Anthropocene—an era characterized by human-caused climate disaster—catastrophes and dystopias loom. ''The Anthropocene cookbook'' takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? ''The Anthropocene cookbook'' answers these questions by presenting a series of investigative art and design projects that explore how art, food, and creative thinking can prepare us for future catastrophes. This cookbook of ideas rethinks our eating habits and traditions, challenges our food taboos, and proposes new recipes for humanity's survival.
Form:
books
books
Publication:
October 2022
October 2022
Subject:
Food
Food
Form:
books
books
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Description:
xvii, 278 pages : illustrations (chiefly color), maps ; 26 cm
Description:
xvii, 278 pages : illustrations (chiefly color), maps ; 26 cm
Subject:
Publication:
Kew, Richmond, Surrey : The Royal Botanic Gardens, 2019., ©2019
Kew, Richmond, Surrey : The Royal Botanic Gardens, 2019., ©2019
Title:
The extraordinary story of the apple / Barrie E. Juniper & David J. Mabberley.
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Description:
xvii, 278 pages : illustrations (chiefly color), maps ; 26 cm
The extraordinary story of the apple / Barrie E. Juniper & David J. Mabberley.
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Description:
xvii, 278 pages : illustrations (chiefly color), maps ; 26 cm
Form:
books
books
Publication:
Kew, Richmond, Surrey : The Royal Botanic Gardens, 2019., ©2019
Kew, Richmond, Surrey : The Royal Botanic Gardens, 2019., ©2019
Form:
books
books
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books
books
Publication:
The Brooklyn Rail Crossed Purposes Foundation Visual Arts Foundation School of Visual Arts 2019
The Brooklyn Rail Crossed Purposes Foundation Visual Arts Foundation School of Visual Arts 2019
Form:
books
books
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Description:
401 pages : illustrations (chiefly color) ; 24 cm.
Description:
401 pages : illustrations (chiefly color) ; 24 cm.
Author:
Subject:
- Design Moral and ethical aspects Exhibitions.,
- Design Environmental aspects Exhibitions.,
- Design Psychological aspects Exhibitions.,
- Empathy Exhibitions.,
- Empathy,
- Design Aspect psychologique.,
- Empathie.,
- Design Aspect moral Expositions.,
- Design Aspect de l'environnement Expositions.,
- Design Aspect psychologique Expositions.,
- Empathie Expositions.,
- empathy.,
- Design Environmental aspects,
- Design Psychological aspects,
- Exhibition catalogs
(See more)
Publication:
[Eindhoven, Netherlands] : Onomatopee Projects, 2021.
[Eindhoven, Netherlands] : Onomatopee Projects, 2021.
Title:
Empathy revisited : designs for more than one / edited by Maria Pestana with Sumitra Upham and Billie Muraben.
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Description:
401 pages : illustrations (chiefly color) ; 24 cm.
Empathy revisited : designs for more than one / edited by Maria Pestana with Sumitra Upham and Billie Muraben.
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Description:
401 pages : illustrations (chiefly color) ; 24 cm.
Form:
books
books
Publication:
[Eindhoven, Netherlands] : Onomatopee Projects, 2021.
[Eindhoven, Netherlands] : Onomatopee Projects, 2021.
Subject:
- Design Moral and ethical aspects Exhibitions.,
- Design Environmental aspects Exhibitions.,
- Design Psychological aspects Exhibitions.,
- Empathy Exhibitions.,
- Empathy,
- Design Aspect psychologique.,
- Empathie.,
- Design Aspect moral Expositions.,
- Design Aspect de l'environnement Expositions.,
- Design Aspect psychologique Expositions.,
- Empathie Expositions.,
- empathy.,
- Design Environmental aspects,
- Design Psychological aspects,
- Exhibition catalogs
(See more)
Form:
video
video
Title:
Machines Of Possibility : Urban Space As Social Product / [presented by] Iaian Borden (Historian).
Machines Of Possibility : Urban Space As Social Product / [presented by] Iaian Borden (Historian).
Actions:
Description:
1 online resource (1 video file (45 minutes)) : sound, color
Title:
Machines Of Possibility : Urban Space As Social Product / [presented by] Iaian Borden (Historian).
Actions:
Description:
1 online resource (1 video file (45 minutes)) : sound, color
Machines Of Possibility : Urban Space As Social Product / [presented by] Iaian Borden (Historian).
Actions:
Description:
1 online resource (1 video file (45 minutes)) : sound, color
Form:
video
video
Publication:
London, England : Pidgeon Digital, 2013.
London, England : Pidgeon Digital, 2013.
Form:
books
books
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Price:
$54.00
(available to order)
Summary:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
$54.00
(available to order)
Summary:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Title:
Le Corbuffet: edible art and design classics
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Price:
$54.00
(available to order)
Summary:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Le Corbuffet: edible art and design classics
Actions:
Price:
$54.00
(available to order)
Summary:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Form:
books
books
Publication:
October 2019
October 2019
Subject:
Food
Food
Form:
books
books
Title:
The photographer's cookbook
The photographer's cookbook
Actions:
Price:
$37.50
(available to order)
Summary:
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall’s love of food, the cookbook grew from the idea that(...)
$37.50
(available to order)
Summary:
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall’s love of food, the cookbook grew from the idea that(...)
Title:
The photographer's cookbook
Actions:
Price:
$37.50
(available to order)
Summary:
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall’s love of food, the cookbook grew from the idea that photographers’ talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams’ Big Sugar Cookies, Ansel Adams’ Poached Eggs in Beer, Richard Avedon’s Royal Pot Roast, Imogen Cunningham’s Borscht, William Eggleston’s Cheese Grits Casserole, Stephen Shore’s Key Lime Pie Supreme and Ed Ruscha’s Cactus Omelette, to name a few. The book was never published, and the materials have remained in George Eastman Museum’s collection ever since. Now, nearly 40 years later, this extensive and distinctive archive of untouched recipes and photographs is published in 'The Photographer’s Cookbook' for the first time. The book provides a time capsule of contemporary photographers of the 1970s many before they made a name for themselves as well as a fascinating look at how they depicted food, family and home, taking readers behind the camera and into the hearts and stomachs of some of photography’s most important practitioners.
The photographer's cookbook
Actions:
Price:
$37.50
(available to order)
Summary:
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall’s love of food, the cookbook grew from the idea that photographers’ talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams’ Big Sugar Cookies, Ansel Adams’ Poached Eggs in Beer, Richard Avedon’s Royal Pot Roast, Imogen Cunningham’s Borscht, William Eggleston’s Cheese Grits Casserole, Stephen Shore’s Key Lime Pie Supreme and Ed Ruscha’s Cactus Omelette, to name a few. The book was never published, and the materials have remained in George Eastman Museum’s collection ever since. Now, nearly 40 years later, this extensive and distinctive archive of untouched recipes and photographs is published in 'The Photographer’s Cookbook' for the first time. The book provides a time capsule of contemporary photographers of the 1970s many before they made a name for themselves as well as a fascinating look at how they depicted food, family and home, taking readers behind the camera and into the hearts and stomachs of some of photography’s most important practitioners.
Form:
books
books
Publication:
June 2016
June 2016
Subject:
Food
Food
Form:
books
books
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Description:
viii, 342 pages : illustrations ; 22 cm
Description:
viii, 342 pages : illustrations ; 22 cm
Subject:
- Architecture, Vijayanagara India, South.,
- Sculpture, Vijayanagara India Hampi.,
- Sculpture India Hampi.,
- Hindu temples India, South.,
- Hindu art India, South.,
- Sculpture de Vijayanagar Inde Hampī.,
- Sculpture Inde Hampī.,
- Temples hindous Inde (Sud),
- Art hindou Inde (Sud),
- 15.75 history of Asia.,
- Architecture, Vijayanagara.,
- Hindu art.,
- Hindu temples.,
- Sculpture.,
- Sculpture, Vijayanagara.,
- Archeologische vondsten.,
- Bouwkunst.,
- Plastische kunst.,
- Godsdienst.,
- Maatschappij.,
- Art de Vijayanagar.,
- Hindouisme Rituel.,
- Temples hindous Hampi (Inde ; site archéologique),
- Archéologie et histoire Hampi (Inde ; site archéologique),
- Architecture Inde.,
- Sculpture hindoue Hampi (Inde ; site archéologique),
- Musique et danse Hampi (Inde ; site archéologique),
- Aliments Hampi (Inde ; site archéologique),
- Hampī (India) Religion.,
- Hampī (India) Antiquities.,
- India Hampi.,
- South India.,
- Hampi (Inde ; site archéologique),
- Hampi (Inde ; site archéologique) Religion.,
- Hampi (Inde ; site archéologique) Antiquités.
(See more)
Publication:
New Delhi ; New York : Oxford University Press, 2000.
New Delhi ; New York : Oxford University Press, 2000.
Title:
Archaeology, art, and religion : new perspectives on Vijayanagara / Anila Verghese.
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Description:
viii, 342 pages : illustrations ; 22 cm
Archaeology, art, and religion : new perspectives on Vijayanagara / Anila Verghese.
Actions:
Holdings:
Description:
viii, 342 pages : illustrations ; 22 cm
Form:
books
books
Publication:
New Delhi ; New York : Oxford University Press, 2000.
New Delhi ; New York : Oxford University Press, 2000.
Subject:
- Architecture, Vijayanagara India, South.,
- Sculpture, Vijayanagara India Hampi.,
- Sculpture India Hampi.,
- Hindu temples India, South.,
- Hindu art India, South.,
- Sculpture de Vijayanagar Inde Hampī.,
- Sculpture Inde Hampī.,
- Temples hindous Inde (Sud),
- Art hindou Inde (Sud),
- 15.75 history of Asia.,
- Architecture, Vijayanagara.,
- Hindu art.,
- Hindu temples.,
- Sculpture.,
- Sculpture, Vijayanagara.,
- Archeologische vondsten.,
- Bouwkunst.,
- Plastische kunst.,
- Godsdienst.,
- Maatschappij.,
- Art de Vijayanagar.,
- Hindouisme Rituel.,
- Temples hindous Hampi (Inde ; site archéologique),
- Archéologie et histoire Hampi (Inde ; site archéologique),
- Architecture Inde.,
- Sculpture hindoue Hampi (Inde ; site archéologique),
- Musique et danse Hampi (Inde ; site archéologique),
- Aliments Hampi (Inde ; site archéologique),
- Hampī (India) Religion.,
- Hampī (India) Antiquities.,
- India Hampi.,
- South India.,
- Hampi (Inde ; site archéologique),
- Hampi (Inde ; site archéologique) Religion.,
- Hampi (Inde ; site archéologique) Antiquités.
(See more)
Form:
books
books
Price:
$49.95
(available to order)
Summary:
Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. In Faviken, Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate(...)
$49.95
(available to order)
Summary:
Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. In Faviken, Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate(...)
Title:
Fäviken
Actions:
Price:
$49.95
(available to order)
Summary:
Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. In Faviken, Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate vicinity of his remote restaurant. The food served at Faviken - from the dairy to the meat to the vegetables - is harvested, butchered and preserved by hand using the most natural and primitive methods possible, and Nilsson is in factor of simple cooking methods such as roasting over open coals. This approach results in the highly creative food and intense flavors of which, far from seeming traditional, are remarkable.
Fäviken
Actions:
Price:
$49.95
(available to order)
Summary:
Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. In Faviken, Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate vicinity of his remote restaurant. The food served at Faviken - from the dairy to the meat to the vegetables - is harvested, butchered and preserved by hand using the most natural and primitive methods possible, and Nilsson is in factor of simple cooking methods such as roasting over open coals. This approach results in the highly creative food and intense flavors of which, far from seeming traditional, are remarkable.
Form:
books
books
Publication:
December 2012
December 2012
Subject:
Food
Food
Form:
audio
audio
Actions:
Description:
1 online resource.
Author:
Subject:
Publication:
[Place of publication not identified] : The Funambulist, 2014.
[Place of publication not identified] : The Funambulist, 2014.
Title:
Blurred Territories : Sovereignty Claims and Techno-Logical Legislations.
Actions:
Description:
1 online resource.
Blurred Territories : Sovereignty Claims and Techno-Logical Legislations.
Actions:
Description:
1 online resource.
Form:
audio
audio
Publication:
[Place of publication not identified] : The Funambulist, 2014.
[Place of publication not identified] : The Funambulist, 2014.
