1307 Results
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$54.00
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Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
$54.00
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Summary:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Title:
Le Corbuffet: edible art and design classics
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$54.00
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Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Le Corbuffet: edible art and design classics
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$54.00
(available to order)
Summary:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Form:
books
books
Publication:
October 2019
October 2019
Subject:
Food
Food
Form:
books
books
Title:
The photographer's cookbook
The photographer's cookbook
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$37.50
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In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall’s love of food, the cookbook grew from the idea that(...)
$37.50
(available to order)
Summary:
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall’s love of food, the cookbook grew from the idea that(...)
Title:
The photographer's cookbook
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$37.50
(available to order)
Summary:
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall’s love of food, the cookbook grew from the idea that photographers’ talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams’ Big Sugar Cookies, Ansel Adams’ Poached Eggs in Beer, Richard Avedon’s Royal Pot Roast, Imogen Cunningham’s Borscht, William Eggleston’s Cheese Grits Casserole, Stephen Shore’s Key Lime Pie Supreme and Ed Ruscha’s Cactus Omelette, to name a few. The book was never published, and the materials have remained in George Eastman Museum’s collection ever since. Now, nearly 40 years later, this extensive and distinctive archive of untouched recipes and photographs is published in 'The Photographer’s Cookbook' for the first time. The book provides a time capsule of contemporary photographers of the 1970s many before they made a name for themselves as well as a fascinating look at how they depicted food, family and home, taking readers behind the camera and into the hearts and stomachs of some of photography’s most important practitioners.
The photographer's cookbook
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Price:
$37.50
(available to order)
Summary:
In the late 1970s, the George Eastman Museum approached a group of photographers to ask for their favorite recipes and food-related photographs to go with them, in pursuit of publishing a cookbook. Playing off George Eastman’s own famous recipe for lemon meringue pie, as well as former director Beaumont Newhall’s love of food, the cookbook grew from the idea that photographers’ talent in the darkroom must also translate into special skills in the kitchen. The recipes do not disappoint, with Robert Adams’ Big Sugar Cookies, Ansel Adams’ Poached Eggs in Beer, Richard Avedon’s Royal Pot Roast, Imogen Cunningham’s Borscht, William Eggleston’s Cheese Grits Casserole, Stephen Shore’s Key Lime Pie Supreme and Ed Ruscha’s Cactus Omelette, to name a few. The book was never published, and the materials have remained in George Eastman Museum’s collection ever since. Now, nearly 40 years later, this extensive and distinctive archive of untouched recipes and photographs is published in 'The Photographer’s Cookbook' for the first time. The book provides a time capsule of contemporary photographers of the 1970s many before they made a name for themselves as well as a fascinating look at how they depicted food, family and home, taking readers behind the camera and into the hearts and stomachs of some of photography’s most important practitioners.
Form:
books
books
Publication:
June 2016
June 2016
Subject:
Food
Food
Form:
books
books
Price:
$49.95
(available to order)
Summary:
Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. In Faviken, Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate(...)
$49.95
(available to order)
Summary:
Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. In Faviken, Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate(...)
Title:
Fäviken
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$49.95
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Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. In Faviken, Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate vicinity of his remote restaurant. The food served at Faviken - from the dairy to the meat to the vegetables - is harvested, butchered and preserved by hand using the most natural and primitive methods possible, and Nilsson is in factor of simple cooking methods such as roasting over open coals. This approach results in the highly creative food and intense flavors of which, far from seeming traditional, are remarkable.
Fäviken
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Price:
$49.95
(available to order)
Summary:
Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. In Faviken, Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate vicinity of his remote restaurant. The food served at Faviken - from the dairy to the meat to the vegetables - is harvested, butchered and preserved by hand using the most natural and primitive methods possible, and Nilsson is in factor of simple cooking methods such as roasting over open coals. This approach results in the highly creative food and intense flavors of which, far from seeming traditional, are remarkable.
Form:
books
books
Publication:
December 2012
December 2012
Subject:
Food
Food
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books
books
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Publication:
Blackwood Gallery 2022
Blackwood Gallery 2022
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books
books
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Blackwood Gallery 2022
Blackwood Gallery 2022
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books
books
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Argo Books 2016
Argo Books 2016
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books
books
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Argo Books 2016
Argo Books 2016
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books
books
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Description:
271 pages : illustrations (chiefly color) ; 30 cm
Description:
271 pages : illustrations (chiefly color) ; 30 cm
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Publication:
New York, NY : Thames & Hudson, 2019.
New York, NY : Thames & Hudson, 2019.
Title:
Off the grid : houses for escape / Dominic Bradbury.
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Description:
271 pages : illustrations (chiefly color) ; 30 cm
Off the grid : houses for escape / Dominic Bradbury.
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Description:
271 pages : illustrations (chiefly color) ; 30 cm
Form:
books
books
Publication:
New York, NY : Thames & Hudson, 2019.
New York, NY : Thames & Hudson, 2019.
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books
books
Title:
Potato (Object Lessons)
Potato (Object Lessons)
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$21.95
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''Object Lessons'' is a series of short, beautifully designed books about the hidden lives of ordinary things. Baked potatoes, Bombay potatoes, pommes frites . . . everyone eats potatoes, but what do they mean? To the United Nations they mean global food security (potatoes are the world's fourth most important food crop). To 18th-century philosophers they promised(...)
$21.95
(available to order)
Summary:
''Object Lessons'' is a series of short, beautifully designed books about the hidden lives of ordinary things. Baked potatoes, Bombay potatoes, pommes frites . . . everyone eats potatoes, but what do they mean? To the United Nations they mean global food security (potatoes are the world's fourth most important food crop). To 18th-century philosophers they promised(...)
Title:
Potato (Object Lessons)
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$21.95
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''Object Lessons'' is a series of short, beautifully designed books about the hidden lives of ordinary things. Baked potatoes, Bombay potatoes, pommes frites . . . everyone eats potatoes, but what do they mean? To the United Nations they mean global food security (potatoes are the world's fourth most important food crop). To 18th-century philosophers they promised happiness. Nutritionists warn that too many increase your risk of hypertension. For the poet Seamus Heaney they conjured up both his mother and the 19th-century Irish famine. What stories lie behind the ordinary potato? The potato is entangled with the birth of the liberal state and the idea that individuals, rather than communities, should form the building blocks of society. Potatoes also speak about family, and our quest for communion with the universe. Thinking about potatoes turns out to be a good way of thinking about some of the important tensions in our world.
Potato (Object Lessons)
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$21.95
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Summary:
''Object Lessons'' is a series of short, beautifully designed books about the hidden lives of ordinary things. Baked potatoes, Bombay potatoes, pommes frites . . . everyone eats potatoes, but what do they mean? To the United Nations they mean global food security (potatoes are the world's fourth most important food crop). To 18th-century philosophers they promised happiness. Nutritionists warn that too many increase your risk of hypertension. For the poet Seamus Heaney they conjured up both his mother and the 19th-century Irish famine. What stories lie behind the ordinary potato? The potato is entangled with the birth of the liberal state and the idea that individuals, rather than communities, should form the building blocks of society. Potatoes also speak about family, and our quest for communion with the universe. Thinking about potatoes turns out to be a good way of thinking about some of the important tensions in our world.
Form:
books
books
Publication:
March 2019
March 2019
Subject:
Food
Food
Form:
audio
audio
Description:
1 online resource.
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Publication:
[Place of publication not identified] : Art Stations Foundation CH, 2020., [Place of publication not identified] : FHNW HGK, 2020.
[Place of publication not identified] : Art Stations Foundation CH, 2020., [Place of publication not identified] : FHNW HGK, 2020.
Title:
Feminism Under Corona : Feminism Starts in Home Kitchens.
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Description:
1 online resource.
Feminism Under Corona : Feminism Starts in Home Kitchens.
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Description:
1 online resource.
Form:
audio
audio
Publication:
[Place of publication not identified] : Art Stations Foundation CH, 2020., [Place of publication not identified] : FHNW HGK, 2020.
[Place of publication not identified] : Art Stations Foundation CH, 2020., [Place of publication not identified] : FHNW HGK, 2020.
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books
books
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Description:
472 pages : illustrations ; 29 cm
Description:
472 pages : illustrations ; 29 cm
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Publication:
Toronto : Riverside Architectural Press, 2013.
Toronto : Riverside Architectural Press, 2013.
Title:
ACADIA 2013 adaptive architecture : proceedings of the 33rd Annual Conference of the Association for Computer Aided Design in Architecture / edited by Philip Beesley, Omar Khan, Michael Stacey.
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Description:
472 pages : illustrations ; 29 cm
ACADIA 2013 adaptive architecture : proceedings of the 33rd Annual Conference of the Association for Computer Aided Design in Architecture / edited by Philip Beesley, Omar Khan, Michael Stacey.
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472 pages : illustrations ; 29 cm
Form:
books
books
Publication:
Toronto : Riverside Architectural Press, 2013.
Toronto : Riverside Architectural Press, 2013.
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Form:
audio
audio
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1 online resource.
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Publication:
[Place of publication not identified] : The Funambulist, 2014.
[Place of publication not identified] : The Funambulist, 2014.
Title:
Blurred Territories: Sovereignty Claims and Techno-Logical Legislations.
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1 online resource.
Blurred Territories: Sovereignty Claims and Techno-Logical Legislations.
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Description:
1 online resource.
Form:
audio
audio
Publication:
[Place of publication not identified] : The Funambulist, 2014.
[Place of publication not identified] : The Funambulist, 2014.
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Subject:
