1296 Results
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books
books
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Description:
216 pages : illustrations (some color) ; 24 cm.
Description:
216 pages : illustrations (some color) ; 24 cm.
Subject:
- Architectural models.,
- Architecture Designs and plans.,
- Miniature objects.,
- Modèles architecturaux.,
- Architecture Dessins et plans.,
- Objets miniatures.,
- Architecture.,
- modeller.,
- fysiske modeller.,
- digitale modeller.,
- CAD.,
- computer-aided design.,
- arkitektur i det 21. århundrede.,
- arkitektuddannelse.,
- arkitektproffessionen.,
- models.,
- analog models.,
- digital models.,
- architecture in the 21st. century.,
- education in architecture.,
- architectual practise.,
- Architectural drawings.
(See more)
Publication:
Chichester, West Sussex : Wiley-Academy, 2006.
Chichester, West Sussex : Wiley-Academy, 2006.
Title:
Models : architecture and the miniature / Mark Morris.
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Description:
216 pages : illustrations (some color) ; 24 cm.
Models : architecture and the miniature / Mark Morris.
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Holdings:
Description:
216 pages : illustrations (some color) ; 24 cm.
Form:
books
books
Publication:
Chichester, West Sussex : Wiley-Academy, 2006.
Chichester, West Sussex : Wiley-Academy, 2006.
Subject:
- Architectural models.,
- Architecture Designs and plans.,
- Miniature objects.,
- Modèles architecturaux.,
- Architecture Dessins et plans.,
- Objets miniatures.,
- Architecture.,
- modeller.,
- fysiske modeller.,
- digitale modeller.,
- CAD.,
- computer-aided design.,
- arkitektur i det 21. århundrede.,
- arkitektuddannelse.,
- arkitektproffessionen.,
- models.,
- analog models.,
- digital models.,
- architecture in the 21st. century.,
- education in architecture.,
- architectual practise.,
- Architectural drawings.
(See more)
Form:
books
books
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Price:
$32.00
(available to order)
Summary:
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did(...)
$32.00
(available to order)
Summary:
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did(...)
Title:
Breakfast cereal: a global history
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Price:
$32.00
(available to order)
Summary:
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did entrepreneurs and food reformers create the breakfast cereals we recognize today: Kellogg’s Corn Flakes, Cheerios, and Quaker Oats, among others. In this entertaining, well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home.
Breakfast cereal: a global history
Actions:
Price:
$32.00
(available to order)
Summary:
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did entrepreneurs and food reformers create the breakfast cereals we recognize today: Kellogg’s Corn Flakes, Cheerios, and Quaker Oats, among others. In this entertaining, well-illustrated account, Kathryn Cornell Dolan explores the history of breakfast cereals, including many historical and modern recipes that the reader can try at home.
Form:
books
books
Publication:
May 2023
May 2023
Subject:
Food
Food
Form:
books
books
Price:
$46.95
(available to order)
Summary:
Numerous architects - including Mario Cucinella, Kengo Kuma, Dominique Perrault and Amandus Sattler - reveal their favourite recipes and the link between their architecture and personality. The architects prepare a few dishes with the aid of professional chefs - many pages in the book document these exciting cooking events. The book features a total of 30 detailed recipes(...)
$46.95
(available to order)
Summary:
Numerous architects - including Mario Cucinella, Kengo Kuma, Dominique Perrault and Amandus Sattler - reveal their favourite recipes and the link between their architecture and personality. The architects prepare a few dishes with the aid of professional chefs - many pages in the book document these exciting cooking events. The book features a total of 30 detailed recipes(...)
Title:
What architects cook up: architecture, aesthetics, and a love of cooking
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Price:
$46.95
(available to order)
Summary:
Numerous architects - including Mario Cucinella, Kengo Kuma, Dominique Perrault and Amandus Sattler - reveal their favourite recipes and the link between their architecture and personality. The architects prepare a few dishes with the aid of professional chefs - many pages in the book document these exciting cooking events. The book features a total of 30 detailed recipes in German and English with full-page photos. Each recipe supplements a portrait of the architect with personal statements on cooking, food and drink as well as architecture. Sketches from the architects and details of the dishes also enliven the book. The introduction is an essay on the many links between architecture and cooking.
What architects cook up: architecture, aesthetics, and a love of cooking
Actions:
Price:
$46.95
(available to order)
Summary:
Numerous architects - including Mario Cucinella, Kengo Kuma, Dominique Perrault and Amandus Sattler - reveal their favourite recipes and the link between their architecture and personality. The architects prepare a few dishes with the aid of professional chefs - many pages in the book document these exciting cooking events. The book features a total of 30 detailed recipes in German and English with full-page photos. Each recipe supplements a portrait of the architect with personal statements on cooking, food and drink as well as architecture. Sketches from the architects and details of the dishes also enliven the book. The introduction is an essay on the many links between architecture and cooking.
Form:
books
books
Publication:
December 2012
December 2012
Subject:
Food
Food
Form:
books
books
Actions:
Price:
$50.00
(available to order)
Summary:
Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by(...)
$50.00
(available to order)
Summary:
Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by(...)
Title:
Mina Stone: cooking for artists
Actions:
Price:
$50.00
(available to order)
Summary:
Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides-all members of the community of artists that delights in Stone's cooking.
Mina Stone: cooking for artists
Actions:
Price:
$50.00
(available to order)
Summary:
Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006. Cooking for Artists presents more than 70 of Stone's family-style recipes inspired by her Greek heritage and her love of simple, fresh, seasonal food. The book is designed by Fischer and includes drawings by Hope Atherton, Darren Bader, Matthew Barney, Alex Eagleton, Urs Fischer, Cassandra MacLeod, Elizabeth Peyton, Rob Pruitt, Peter Regli, Josh Smith, Spencer Sweeney and Philippos Theodorides-all members of the community of artists that delights in Stone's cooking.
Form:
books
books
Publication:
April 2015
April 2015
Subject:
Food
Food
Form:
books
books
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Description:
96 pages : illustrations ; 21 cm.
Description:
96 pages : illustrations ; 21 cm.
Subject:
- Soleri, Paolo, 1919-2013 Interviews.,
- Soleri, Paolo, 1919-2013 Notebooks, sketchbooks, etc.,
- Soleri, Paolo, 1919-2013,
- Architects Italy Interviews.,
- Architectural design.,
- City planning.,
- Architectes Italie Entretiens.,
- Design architectural.,
- Architecture and Planning.,
- Architects,
- Arkitekter Italien 1900-talet 2000-talet.,
- Arkitektur.,
- Stadsplanering.,
- Italy,
- Interviews.,
- Writings.,
- interviews.,
- Notebooks, sketchbooks, etc.
(See more)
Publication:
New York : Princeton Architectural Press, ©2012.
New York : Princeton Architectural Press, ©2012.
Title:
Conversations with Paolo Soleri / Paolo Soleri ; edited by Lissa McCullough.
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Description:
96 pages : illustrations ; 21 cm.
Conversations with Paolo Soleri / Paolo Soleri ; edited by Lissa McCullough.
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Holdings:
Description:
96 pages : illustrations ; 21 cm.
Form:
books
books
Publication:
New York : Princeton Architectural Press, ©2012.
New York : Princeton Architectural Press, ©2012.
Subject:
- Soleri, Paolo, 1919-2013 Interviews.,
- Soleri, Paolo, 1919-2013 Notebooks, sketchbooks, etc.,
- Soleri, Paolo, 1919-2013,
- Architects Italy Interviews.,
- Architectural design.,
- City planning.,
- Architectes Italie Entretiens.,
- Design architectural.,
- Architecture and Planning.,
- Architects,
- Arkitekter Italien 1900-talet 2000-talet.,
- Arkitektur.,
- Stadsplanering.,
- Italy,
- Interviews.,
- Writings.,
- interviews.,
- Notebooks, sketchbooks, etc.
(See more)
Form:
books
books
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Description:
325 pages : illustrations 25 cm
Description:
325 pages : illustrations 25 cm
Subject:
- Utopias.,
- Technological unemployment.,
- Quality of life.,
- Human security.,
- Forecasting.,
- Human-robot interaction.,
- Utopies.,
- Chômage technologique.,
- Qualité de la vie.,
- Sécurité humaine.,
- Prévision.,
- Interaction homme-robot.,
- utopian literature.,
- utopias.,
- quality of life.,
- 02.40 futurology.,
- 85.53 work organization.,
- Digitalisierung,
- Künstliche Intelligenz,
- Arbeitszufriedenheit,
- Utopie,
- Robots Aspect social.,
- Utopies techniques.,
- Philosophie de la technique.,
- Robots de service.
(See more)
Publication:
Cambridge, Massachusetts : Harvard University Press, 2019., ©2019
Cambridge, Massachusetts : Harvard University Press, 2019., ©2019
Title:
Automation and utopia : human flourishing in a world without work / John Danaher.
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Description:
325 pages : illustrations 25 cm
Automation and utopia : human flourishing in a world without work / John Danaher.
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Holdings:
Description:
325 pages : illustrations 25 cm
Form:
books
books
Publication:
Cambridge, Massachusetts : Harvard University Press, 2019., ©2019
Cambridge, Massachusetts : Harvard University Press, 2019., ©2019
Subject:
- Utopias.,
- Technological unemployment.,
- Quality of life.,
- Human security.,
- Forecasting.,
- Human-robot interaction.,
- Utopies.,
- Chômage technologique.,
- Qualité de la vie.,
- Sécurité humaine.,
- Prévision.,
- Interaction homme-robot.,
- utopian literature.,
- utopias.,
- quality of life.,
- 02.40 futurology.,
- 85.53 work organization.,
- Digitalisierung,
- Künstliche Intelligenz,
- Arbeitszufriedenheit,
- Utopie,
- Robots Aspect social.,
- Utopies techniques.,
- Philosophie de la technique.,
- Robots de service.
(See more)
Form:
books
books
Price:
$24.95
(available to order)
Summary:
A Little Piece of Earth is all about starting small, with more than fifty self-contained, doable projects. Whether you have a yard, a terrace, a rooftop, or just a windowsill, there are plenty of ideas and inspirations to choose from.
$24.95
(available to order)
Summary:
A Little Piece of Earth is all about starting small, with more than fifty self-contained, doable projects. Whether you have a yard, a terrace, a rooftop, or just a windowsill, there are plenty of ideas and inspirations to choose from.
Title:
A little piece of earth: how to grow your own food in small spaces
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Price:
$24.95
(available to order)
Summary:
A Little Piece of Earth is all about starting small, with more than fifty self-contained, doable projects. Whether you have a yard, a terrace, a rooftop, or just a windowsill, there are plenty of ideas and inspirations to choose from.
A little piece of earth: how to grow your own food in small spaces
Actions:
Price:
$24.95
(available to order)
Summary:
A Little Piece of Earth is all about starting small, with more than fifty self-contained, doable projects. Whether you have a yard, a terrace, a rooftop, or just a windowsill, there are plenty of ideas and inspirations to choose from.
Form:
books
books
Publication:
April 2010
April 2010
Subject:
Urban Landscapes
Urban Landscapes
Form:
books
books
Title:
Eating architecture
Eating architecture
Actions:
Price:
$39.95
(available to order)
Summary:
The contributors to this collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an(...)
$39.95
(available to order)
Summary:
The contributors to this collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an(...)
Title:
Eating architecture
Actions:
Price:
$39.95
(available to order)
Summary:
The contributors to this collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and "Gallery of Recipes" in "Eating architecture" seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes. The essays are organized into four sections that lead the reader from the landscape to the kitchen, the table, and finally the mouth. The essays in "Place settings" examine the relationships between food and location that arise in culinary colonialism and the global economy of tourism. "Philosophy in the kitchen" traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food, and architectural space. The essays in "Table rules" consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artifacts. Finally, "Embodied taste" considers the sensual apprehension of food and what it means to consume a work of art. The "Gallery of recipes" contains images by contemporary architects on the subject of eating architecture.
Eating architecture
Actions:
Price:
$39.95
(available to order)
Summary:
The contributors to this collection of essays explore the relationship between food and architecture, asking what can be learned by examining the (often metaphorical) intersection of the preparation of meals and the production of space. In a culture that includes the Food Channel and the knife-juggling chefs of Benihana, food has become not only an obsession but an alternative art form. The nineteen essays and "Gallery of Recipes" in "Eating architecture" seize this moment to investigate how art and architecture engage issues of identity, ideology, conviviality, memory, and loss that cookery evokes. The essays are organized into four sections that lead the reader from the landscape to the kitchen, the table, and finally the mouth. The essays in "Place settings" examine the relationships between food and location that arise in culinary colonialism and the global economy of tourism. "Philosophy in the kitchen" traces the routines that create a site for aesthetic experimentation, including an examination of gingerbread houses as art, food, and architectural space. The essays in "Table rules" consider the spatial and performative aspects of eating and the ways in which shared meals are among the most perishable and preserved cultural artifacts. Finally, "Embodied taste" considers the sensual apprehension of food and what it means to consume a work of art. The "Gallery of recipes" contains images by contemporary architects on the subject of eating architecture.
Form:
books
books
Publication:
April 2006
April 2006
Form:
books
books
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Description:
viii, 230 pages ; 21 cm
Description:
viii, 230 pages ; 21 cm
Subject:
- hooks, bell, 1952-2021.,
- Hooks, Bell 1952-2021,
- hooks, bell, 1952-.,
- hooks, bell.,
- Home Social aspects.,
- Home Kentucky.,
- African American women Kentucky Biography.,
- African Americans Kentucky Biography.,
- Foyer Aspect social.,
- Foyer Kentucky.,
- Noires américaines Kentucky Biographies.,
- Noirs américains Kentucky Biographies.,
- African American women,
- African Americans,
- Home,
- Heimat,
- Kentucky Biography.,
- Kentucky Biographies.,
- Kentucky,
- Autobiography,
- Autobiographies.,
- Nonfiction.,
- autobiographies (literary genre),
- Biographies
(See more)
Publication:
New York : Routledge, 2009.
New York : Routledge, 2009.
Title:
Belonging : a culture of place / bell hooks.
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Description:
viii, 230 pages ; 21 cm
Belonging : a culture of place / bell hooks.
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Description:
viii, 230 pages ; 21 cm
Form:
books
books
Publication:
New York : Routledge, 2009.
New York : Routledge, 2009.
Subject:
- hooks, bell, 1952-2021.,
- Hooks, Bell 1952-2021,
- hooks, bell, 1952-.,
- hooks, bell.,
- Home Social aspects.,
- Home Kentucky.,
- African American women Kentucky Biography.,
- African Americans Kentucky Biography.,
- Foyer Aspect social.,
- Foyer Kentucky.,
- Noires américaines Kentucky Biographies.,
- Noirs américains Kentucky Biographies.,
- African American women,
- African Americans,
- Home,
- Heimat,
- Kentucky Biography.,
- Kentucky Biographies.,
- Kentucky,
- Autobiography,
- Autobiographies.,
- Nonfiction.,
- autobiographies (literary genre),
- Biographies
(See more)
Form:
books
books
Actions:
Form:
books
books
Publication:
Blackwood Gallery 2022
Blackwood Gallery 2022
