online
12 August 2021, 2pm
online
18 November 2021, 6:30pm
Nuit Blanche 2025: 38%
It is time for a systemic change in the way we design and value the built environment. The way we build is not ecologically sustainable. The building industry is responsible for 38% of the worlds annual production of greenhouse gases. During the Nuit Blanche at the CCA, we invite you to come and discuss, reflect and be inspired by the actions of the German architecture(...)
Nuit Blanche 2025
1 March 2025 to 2 March 2025, 7pm to 1am
Nuit Blanche 2025: 38%
Actions:
Description:
It is time for a systemic change in the way we design and value the built environment. The way we build is not ecologically sustainable. The building industry is responsible for 38% of the worlds annual production of greenhouse gases. During the Nuit Blanche at the CCA, we invite you to come and discuss, reflect and be inspired by the actions of the German architecture(...)
Nuit Blanche 2025
Online
6 August 2024, 5pm to 8pm
Online
8 February 2024 to 15 February 2024
3 February 2025 to 30 April 2025
September 2024
22 June 2023, 5pm to 9pm
This free two-hour workshop with Vanessa Owusu-Piameng invites participants to develop their ideas for community spaces, breathing new life into the NCC and offering youthful insights, ideas, and opinions.
Reimagine Community Architecture
Actions:
Description:
This free two-hour workshop with Vanessa Owusu-Piameng invites participants to develop their ideas for community spaces, breathing new life into the NCC and offering youthful insights, ideas, and opinions.
Join us for a lecture by London-based duo of spatial practitioners, Cooking Sections, on February 13th at 6pm. From salmon farms to patented seeds, Cooking Sections examine the systems shaping planetary ecologies through food.
Groundwork with Cooking Sections
Actions:
Description:
Join us for a lecture by London-based duo of spatial practitioners, Cooking Sections, on February 13th at 6pm. From salmon farms to patented seeds, Cooking Sections examine the systems shaping planetary ecologies through food.