1521 Résultats
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livres
livres
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$44.95
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Résumé:
This book documents the historical and contemporary contributions that First Peoples, radicalized, differently abled, and LGBTQ artists and administrators have made to the media arts in Canada.
$44.95
(disponible en magasin)
Résumé:
This book documents the historical and contemporary contributions that First Peoples, radicalized, differently abled, and LGBTQ artists and administrators have made to the media arts in Canada.
Titre:
Other places: reflections on media arts in Canada
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$44.95
(disponible en magasin)
Résumé:
This book documents the historical and contemporary contributions that First Peoples, radicalized, differently abled, and LGBTQ artists and administrators have made to the media arts in Canada.
Other places: reflections on media arts in Canada
Actions:
Prix:
$44.95
(disponible en magasin)
Résumé:
This book documents the historical and contemporary contributions that First Peoples, radicalized, differently abled, and LGBTQ artists and administrators have made to the media arts in Canada.
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livres
livres
Publication:
janvier 2020
janvier 2020
Classification:
périodiques
périodiques
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$23.99
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Résumé:
Tom Sachs; Climate disater toolkit; Kim Jones interiors ; The afterlife of Pablo
$23.99
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Résumé:
Tom Sachs; Climate disater toolkit; Kim Jones interiors ; The afterlife of Pablo
Titre:
032c 37th issue Winter 2019/20
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$23.99
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Résumé:
Tom Sachs; Climate disater toolkit; Kim Jones interiors ; The afterlife of Pablo
032c 37th issue Winter 2019/20
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$23.99
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Résumé:
Tom Sachs; Climate disater toolkit; Kim Jones interiors ; The afterlife of Pablo
Classification:
périodiques
périodiques
Publication:
décembre 2019
décembre 2019
Sujet:
Revues
Revues
Classification:
livres
livres
Prix:
$36.95
(disponible sur commande)
Résumé:
Les numéros 16 à 18 (saison 2) de la revue critique consacrée au graphisme. n° 16 — Une reproduction : Ce que veut El Lissitzky. Auteur : James Langdon ; n° 17 — Un acronyme : ACAB. Auteurs : Ariane Bosshard, Jérôme Dupeyrat, Olivier Huz et Julie Martin ; n° 18 — Une visite d'atelier : le studio d'Ines Cox. Auteures : Manon Bruet et Julia Andréone
$36.95
(disponible sur commande)
Résumé:
Les numéros 16 à 18 (saison 2) de la revue critique consacrée au graphisme. n° 16 — Une reproduction : Ce que veut El Lissitzky. Auteur : James Langdon ; n° 17 — Un acronyme : ACAB. Auteurs : Ariane Bosshard, Jérôme Dupeyrat, Olivier Huz et Julie Martin ; n° 18 — Une visite d'atelier : le studio d'Ines Cox. Auteures : Manon Bruet et Julia Andréone
Titre:
Faire : regarder le graphisme, volume 05 (n° 16, 17, 18)
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Résumé:
Les numéros 16 à 18 (saison 2) de la revue critique consacrée au graphisme. n° 16 — Une reproduction : Ce que veut El Lissitzky. Auteur : James Langdon ; n° 17 — Un acronyme : ACAB. Auteurs : Ariane Bosshard, Jérôme Dupeyrat, Olivier Huz et Julie Martin ; n° 18 — Une visite d'atelier : le studio d'Ines Cox. Auteures : Manon Bruet et Julia Andréone
Faire : regarder le graphisme, volume 05 (n° 16, 17, 18)
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$36.95
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Résumé:
Les numéros 16 à 18 (saison 2) de la revue critique consacrée au graphisme. n° 16 — Une reproduction : Ce que veut El Lissitzky. Auteur : James Langdon ; n° 17 — Un acronyme : ACAB. Auteurs : Ariane Bosshard, Jérôme Dupeyrat, Olivier Huz et Julie Martin ; n° 18 — Une visite d'atelier : le studio d'Ines Cox. Auteures : Manon Bruet et Julia Andréone
Classification:
livres
livres
Publication:
décembre 2019
décembre 2019
Sujet:
Revues
Revues
Classification:
livres
livres
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$39.95
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Résumé:
Le quatrième numéro de Typologie, collection de livres de design sur les objets ordinaires, est dédié à la cagette en bois, objet familier et fugace questionné ici sous toutes ses facettes. On rencontre la cagette sur les marchés de plein vent. Echafaudée en pile et arrangée en étals, elle achemine puis expose les fruits et légumes. Submergée par ces denrées, on en(...)
$39.95
(disponible sur commande)
Résumé:
Le quatrième numéro de Typologie, collection de livres de design sur les objets ordinaires, est dédié à la cagette en bois, objet familier et fugace questionné ici sous toutes ses facettes. On rencontre la cagette sur les marchés de plein vent. Echafaudée en pile et arrangée en étals, elle achemine puis expose les fruits et légumes. Submergée par ces denrées, on en(...)
Titre:
Typologie : la cagette en peuplier
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Résumé:
Le quatrième numéro de Typologie, collection de livres de design sur les objets ordinaires, est dédié à la cagette en bois, objet familier et fugace questionné ici sous toutes ses facettes. On rencontre la cagette sur les marchés de plein vent. Echafaudée en pile et arrangée en étals, elle achemine puis expose les fruits et légumes. Submergée par ces denrées, on en distingue à peine la tranche. Ainsi l'œil vadrouille du poireau au navet et ne s'en soucie guère. Pourtant ce maillon de la chaîne alimentaire mérite qu'on s'y attarde. Depuis 60 ans, sa forme est intacte : quelques fines lattes de peuplier agrafées en claire-voie régulent l'humidité des légumes en même temps qu'elle les ventile. Malgré cette apparente pauvreté et son assemblage rudimentaire, elle incarne l'équilibre entre légèreté, résistance et économie de matière. Elle fige ainsi l'évolution des contenants alimentaires depuis les vanneries rurales jusqu'aux cageots ré-utilisables. De ces modèles anciens, son industrie conserve aussi une fabrication organisée selon des schémas vertueux. Une échelle humaine, locale, à proximité des champs et des forêts. Une production saisonnière, à l'image des denrées qu'elle transporte. Elle est questionnée ici sous toutes ses facettes à travers le regard de trois professionnels sensibles et renseignés à son sujet : un industriel, un historien et un illustrateur.
Typologie : la cagette en peuplier
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$39.95
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Résumé:
Le quatrième numéro de Typologie, collection de livres de design sur les objets ordinaires, est dédié à la cagette en bois, objet familier et fugace questionné ici sous toutes ses facettes. On rencontre la cagette sur les marchés de plein vent. Echafaudée en pile et arrangée en étals, elle achemine puis expose les fruits et légumes. Submergée par ces denrées, on en distingue à peine la tranche. Ainsi l'œil vadrouille du poireau au navet et ne s'en soucie guère. Pourtant ce maillon de la chaîne alimentaire mérite qu'on s'y attarde. Depuis 60 ans, sa forme est intacte : quelques fines lattes de peuplier agrafées en claire-voie régulent l'humidité des légumes en même temps qu'elle les ventile. Malgré cette apparente pauvreté et son assemblage rudimentaire, elle incarne l'équilibre entre légèreté, résistance et économie de matière. Elle fige ainsi l'évolution des contenants alimentaires depuis les vanneries rurales jusqu'aux cageots ré-utilisables. De ces modèles anciens, son industrie conserve aussi une fabrication organisée selon des schémas vertueux. Une échelle humaine, locale, à proximité des champs et des forêts. Une production saisonnière, à l'image des denrées qu'elle transporte. Elle est questionnée ici sous toutes ses facettes à travers le regard de trois professionnels sensibles et renseignés à son sujet : un industriel, un historien et un illustrateur.
Classification:
livres
livres
Publication:
décembre 2019
décembre 2019
Sujet:
Design industriel
Design industriel
Classification:
livres
livres
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$22.50
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Résumé:
An increasing group in contemporary society is rejecting agricultural production, as it exists today. Particularly prevalent, is the heated debate about conditions under which livestock is kept and slaughtered. Economic and ecological issues, animal and environmental protection, ethics and a (more) conscious meat consumption play an important role. The conflicts between(...)
$22.50
(disponible sur commande)
Résumé:
An increasing group in contemporary society is rejecting agricultural production, as it exists today. Particularly prevalent, is the heated debate about conditions under which livestock is kept and slaughtered. Economic and ecological issues, animal and environmental protection, ethics and a (more) conscious meat consumption play an important role. The conflicts between(...)
Titre:
Architecture for pigs / architektur fur schweine
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$22.50
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Résumé:
An increasing group in contemporary society is rejecting agricultural production, as it exists today. Particularly prevalent, is the heated debate about conditions under which livestock is kept and slaughtered. Economic and ecological issues, animal and environmental protection, ethics and a (more) conscious meat consumption play an important role. The conflicts between these aspects must be negotiated in the public discourse, raising the question of which role architecture can play to improve this condition. The exhibition "Architecture for pigs" presents solutions for a modern agricultural pork production that meet the new demands of today’s critical consumer. In 2016, the organisers of an architectural student competition (KTBL and Stiftung LV Münster) began their research for new perspectives on agricultural architecture, livestock and societal engagement with agriculture. With this exhibition, Aedes Architecture Forum kicks off its 40th anniversary program. It is a continuation of the exhibition series on the role of architecture in the development of rural regions.
Architecture for pigs / architektur fur schweine
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Prix:
$22.50
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Résumé:
An increasing group in contemporary society is rejecting agricultural production, as it exists today. Particularly prevalent, is the heated debate about conditions under which livestock is kept and slaughtered. Economic and ecological issues, animal and environmental protection, ethics and a (more) conscious meat consumption play an important role. The conflicts between these aspects must be negotiated in the public discourse, raising the question of which role architecture can play to improve this condition. The exhibition "Architecture for pigs" presents solutions for a modern agricultural pork production that meet the new demands of today’s critical consumer. In 2016, the organisers of an architectural student competition (KTBL and Stiftung LV Münster) began their research for new perspectives on agricultural architecture, livestock and societal engagement with agriculture. With this exhibition, Aedes Architecture Forum kicks off its 40th anniversary program. It is a continuation of the exhibition series on the role of architecture in the development of rural regions.
Classification:
livres
livres
Publication:
janvier 2020
janvier 2020
Classification:
livres
livres
Titre:
Cooking with Scorsese, Vol.1
Cooking with Scorsese, Vol.1
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$29.00
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Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
$29.00
(disponible sur commande)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
Titre:
Cooking with Scorsese, Vol.1
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$29.00
(disponible sur commande)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Cooking with Scorsese, Vol.1
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Prix:
$29.00
(disponible sur commande)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Classification:
livres
livres
Publication:
mars 2020
mars 2020
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Cooking with Scorsese, Vol.2
Cooking with Scorsese, Vol.2
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$29.00
(disponible sur commande)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
$29.00
(disponible sur commande)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
Titre:
Cooking with Scorsese, Vol.2
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Prix:
$29.00
(disponible sur commande)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Cooking with Scorsese, Vol.2
Actions:
Prix:
$29.00
(disponible sur commande)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Classification:
livres
livres
Publication:
janvier 2020
janvier 2020
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Cooking with Scorcese Vol.3
Cooking with Scorcese Vol.3
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Prix:
$35.00
(disponible en magasin)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
$35.00
(disponible en magasin)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
Titre:
Cooking with Scorcese Vol.3
Actions:
Prix:
$35.00
(disponible en magasin)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Cooking with Scorcese Vol.3
Actions:
Prix:
$35.00
(disponible en magasin)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Classification:
livres
livres
Publication:
janvier 2020
janvier 2020
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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Prix:
$35.00
(disponible sur commande)
Résumé:
Exhibitions are tightly intertwined with the processes of historiography, creating dynamic and plural relations among and beyond participants both human and nonhuman. They are able to connect different histories while writing history themselves, their reciprocal relationships making them a complex object and transformative agent in historical research. Although it is(...)
$35.00
(disponible sur commande)
Résumé:
Exhibitions are tightly intertwined with the processes of historiography, creating dynamic and plural relations among and beyond participants both human and nonhuman. They are able to connect different histories while writing history themselves, their reciprocal relationships making them a complex object and transformative agent in historical research. Although it is(...)
Titre:
Of(f) our times: curatorial anachronics
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$35.00
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Résumé:
Exhibitions are tightly intertwined with the processes of historiography, creating dynamic and plural relations among and beyond participants both human and nonhuman. They are able to connect different histories while writing history themselves, their reciprocal relationships making them a complex object and transformative agent in historical research. Although it is precisely these abilities that have led to the current intense engagement with exhibition history, the question of what exhibition history as a practice and method entails remains largely under-discussed. As a collection of conversations, essays, artists' projects, and inserts, this book aims to draw attention to the effects of a practice of exhibition history stemming from research and the curatorial. Through methodological considerations, interventions in existing historiographies, and proposals for new modes of referencing, the contributions work with exhibition history—and embody it themselves.
Of(f) our times: curatorial anachronics
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Prix:
$35.00
(disponible sur commande)
Résumé:
Exhibitions are tightly intertwined with the processes of historiography, creating dynamic and plural relations among and beyond participants both human and nonhuman. They are able to connect different histories while writing history themselves, their reciprocal relationships making them a complex object and transformative agent in historical research. Although it is precisely these abilities that have led to the current intense engagement with exhibition history, the question of what exhibition history as a practice and method entails remains largely under-discussed. As a collection of conversations, essays, artists' projects, and inserts, this book aims to draw attention to the effects of a practice of exhibition history stemming from research and the curatorial. Through methodological considerations, interventions in existing historiographies, and proposals for new modes of referencing, the contributions work with exhibition history—and embody it themselves.
Classification:
livres
livres
Publication:
mars 2020
mars 2020
Sujet:
Muséologie
Muséologie
Classification:
livres
livres
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$63.00
(disponible sur commande)
Résumé:
Edited and published by the Dutch artist Jacqueline de Jong between 1962 and 1967, ''The Situationist Times'' was an exuberant, multilingual, transdisciplinary magazine that became one of the most exciting and playful publications of the 1960s. Throughout its six diverse issues, the magazine challenged the notion of what it meant to be a situationist. Contributors(...)
$63.00
(disponible sur commande)
Résumé:
Edited and published by the Dutch artist Jacqueline de Jong between 1962 and 1967, ''The Situationist Times'' was an exuberant, multilingual, transdisciplinary magazine that became one of the most exciting and playful publications of the 1960s. Throughout its six diverse issues, the magazine challenged the notion of what it meant to be a situationist. Contributors(...)
Titre:
These are situationist times! An inventory of reproductions, deformations, modifications, derivations, and transformations
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Prix:
$63.00
(disponible sur commande)
Résumé:
Edited and published by the Dutch artist Jacqueline de Jong between 1962 and 1967, ''The Situationist Times'' was an exuberant, multilingual, transdisciplinary magazine that became one of the most exciting and playful publications of the 1960s. Throughout its six diverse issues, the magazine challenged the notion of what it meant to be a situationist. Contributors included Aldo Van Eyck, Asger Jorn, Max Bucaille, Pierre Alechinsky and Boris Vian; themes included ''situlogical'' patterns, labyrinths and topology. ''These Are Situationist Times!'' provides a history of the magazine, also probing its contemporary relevance and presenting the material de Jong assembled in the early 1970s for a never-realized seventh issue devoted to pinball.
These are situationist times! An inventory of reproductions, deformations, modifications, derivations, and transformations
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Prix:
$63.00
(disponible sur commande)
Résumé:
Edited and published by the Dutch artist Jacqueline de Jong between 1962 and 1967, ''The Situationist Times'' was an exuberant, multilingual, transdisciplinary magazine that became one of the most exciting and playful publications of the 1960s. Throughout its six diverse issues, the magazine challenged the notion of what it meant to be a situationist. Contributors included Aldo Van Eyck, Asger Jorn, Max Bucaille, Pierre Alechinsky and Boris Vian; themes included ''situlogical'' patterns, labyrinths and topology. ''These Are Situationist Times!'' provides a history of the magazine, also probing its contemporary relevance and presenting the material de Jong assembled in the early 1970s for a never-realized seventh issue devoted to pinball.
Classification:
livres
livres
Publication:
février 2020
février 2020
