$45.00
(disponible sur commande)
Résumé:
We Own the City examines the ways in which urban dwellers--who used to be merely "clients" of development--are taking ownership of their neighborhoods. Bottom-up initiatives are cropping up around the world, but institutions, government offices and developers often find themselves uncertain how to collaborate with and empower these impassioned citizens and communities.(...)
We own the city: enabling community practice in architecture and urban planning
Actions:
Prix:
$45.00
(disponible sur commande)
Résumé:
We Own the City examines the ways in which urban dwellers--who used to be merely "clients" of development--are taking ownership of their neighborhoods. Bottom-up initiatives are cropping up around the world, but institutions, government offices and developers often find themselves uncertain how to collaborate with and empower these impassioned citizens and communities. Offering solutions to this disconnect, this book analyzes this international trend through five case studies, focusing on Amsterdam, Hong Kong, Moscow, New York and Taipei, each of which discusses different dynamics and intensities of citizens' redevelopment processes.
Théorie de l’urbanisme
$32.50
(disponible sur commande)
Résumé:
The Farming the City project began in November 2010 as an initiative of the Amsterdam-based organization CITIES, bringing city dwellers and urban farmers together to explore inspirational ways of producing, storing, cooking, preserving, distributing and sharing food. Since then, it has fostered urban farming projects all over the world, to great acclaim, and with(...)
Farming the city: food as a tool for today's urbanisation
Actions:
Prix:
$32.50
(disponible sur commande)
Résumé:
The Farming the City project began in November 2010 as an initiative of the Amsterdam-based organization CITIES, bringing city dwellers and urban farmers together to explore inspirational ways of producing, storing, cooking, preserving, distributing and sharing food. Since then, it has fostered urban farming projects all over the world, to great acclaim, and with considerable press coverage. Farming the City looks at this booming global phenomenon, considering in detail 30 projects, from City Growers’ transformation of empty spaces in Boston to Eagle Street Rooftop Farm in New York and FarmScape in Los Angeles. 20 short essays broach related, broader topics such as the possibilities of bottom-up developments in poorer neighborhoods; the socially cohesive effects of urban farming (since nothing generates neighborhood spirit better than gardening together); new technologies of sustainism; and newly developing forms of business designed to create local wealth.
Bouffe