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Classification:
livres
livres
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Prix:
$49.95
(disponible sur commande)
Résumé:
Ferran Adria has revolutionized the world of gastronomy over the last 20 years. Food for thought: thought for food explores the essence of Adria's restaurant, elBulli, creativity with hundreds of color photographs of his creations, including every single dish ever created by elBulli. Inspired by Adria's controversial participation in Documenta 12, this volume(...)
$49.95
(disponible sur commande)
Résumé:
Ferran Adria has revolutionized the world of gastronomy over the last 20 years. Food for thought: thought for food explores the essence of Adria's restaurant, elBulli, creativity with hundreds of color photographs of his creations, including every single dish ever created by elBulli. Inspired by Adria's controversial participation in Documenta 12, this volume(...)
Titre:
Food for thought; thought for food
Actions:
Prix:
$49.95
(disponible sur commande)
Résumé:
Ferran Adria has revolutionized the world of gastronomy over the last 20 years. Food for thought: thought for food explores the essence of Adria's restaurant, elBulli, creativity with hundreds of color photographs of his creations, including every single dish ever created by elBulli. Inspired by Adria's controversial participation in Documenta 12, this volume features lively dialogue between the most potent critics and creators of the art and gastronomic worlds, including Heston Blumenthal, Bill Burford, Jerry Saltz, Massmiliano Gioni, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Holler, Bice Curiger, Adrian Searle, Davide Paolini.
Food for thought; thought for food
Actions:
Prix:
$49.95
(disponible sur commande)
Résumé:
Ferran Adria has revolutionized the world of gastronomy over the last 20 years. Food for thought: thought for food explores the essence of Adria's restaurant, elBulli, creativity with hundreds of color photographs of his creations, including every single dish ever created by elBulli. Inspired by Adria's controversial participation in Documenta 12, this volume features lively dialogue between the most potent critics and creators of the art and gastronomic worlds, including Heston Blumenthal, Bill Burford, Jerry Saltz, Massmiliano Gioni, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Holler, Bice Curiger, Adrian Searle, Davide Paolini.
Classification:
livres
livres
Publication:
juin 2009
juin 2009
Sujet:
Bouffe
Bouffe
