191 Résultats
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livres
livres
Titre:
Géométrie de la pasta
Géométrie de la pasta
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$32.95
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L'auteur révèle dans ce livre l'histoire et la philosophie des plats de pâtes de toute l'Italie et nous apprend notamment le secret : pour chaque forme de pâte, il y a la sauce qui convient, la clé de la réussite est dans cette adéquation parfaite. Cannelloni, fusilli, linguine, tortellini... ce sont plus de 80 formes de pâtes qui sont référencées et illustrées, avec pour(...)
$32.95
(disponible sur commande)
Résumé:
L'auteur révèle dans ce livre l'histoire et la philosophie des plats de pâtes de toute l'Italie et nous apprend notamment le secret : pour chaque forme de pâte, il y a la sauce qui convient, la clé de la réussite est dans cette adéquation parfaite. Cannelloni, fusilli, linguine, tortellini... ce sont plus de 80 formes de pâtes qui sont référencées et illustrées, avec pour(...)
Titre:
Géométrie de la pasta
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$32.95
(disponible sur commande)
Résumé:
L'auteur révèle dans ce livre l'histoire et la philosophie des plats de pâtes de toute l'Italie et nous apprend notamment le secret : pour chaque forme de pâte, il y a la sauce qui convient, la clé de la réussite est dans cette adéquation parfaite. Cannelloni, fusilli, linguine, tortellini... ce sont plus de 80 formes de pâtes qui sont référencées et illustrées, avec pour chacune d’entre elle son histoire, ses caractéristiques, sa composition et les recettes des sauces les plus adaptées. Retrouvez ainsi plus de 100 recettes de pâtes dans une fusion saisissante entre cuisine et design.
Géométrie de la pasta
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$32.95
(disponible sur commande)
Résumé:
L'auteur révèle dans ce livre l'histoire et la philosophie des plats de pâtes de toute l'Italie et nous apprend notamment le secret : pour chaque forme de pâte, il y a la sauce qui convient, la clé de la réussite est dans cette adéquation parfaite. Cannelloni, fusilli, linguine, tortellini... ce sont plus de 80 formes de pâtes qui sont référencées et illustrées, avec pour chacune d’entre elle son histoire, ses caractéristiques, sa composition et les recettes des sauces les plus adaptées. Retrouvez ainsi plus de 100 recettes de pâtes dans une fusion saisissante entre cuisine et design.
Classification:
livres
livres
Publication:
août 2022
août 2022
Sujet:
Bouffe
Bouffe
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livres
livres
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$54.00
(disponible en magasin)
Résumé:
Tuber, or Not Tuber? THAT is our question. In this year’s annual Apartamento cookbook, we’re taking Shakespeare’s famous lines from Hamlet way underground and asking ourselves, What even is a tuber? Where past cookbooks nod directly to pantry staples, spices, or sweets, "Apartamento Cookbook #8: Tuber, or not tuber?" engages readers in the "to be, or not to be" of the(...)
$54.00
(disponible en magasin)
Résumé:
Tuber, or Not Tuber? THAT is our question. In this year’s annual Apartamento cookbook, we’re taking Shakespeare’s famous lines from Hamlet way underground and asking ourselves, What even is a tuber? Where past cookbooks nod directly to pantry staples, spices, or sweets, "Apartamento Cookbook #8: Tuber, or not tuber?" engages readers in the "to be, or not to be" of the(...)
Titre:
Apartamento cookbook #8: Tuber or not tuber?
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$54.00
(disponible en magasin)
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Tuber, or Not Tuber? THAT is our question. In this year’s annual Apartamento cookbook, we’re taking Shakespeare’s famous lines from Hamlet way underground and asking ourselves, What even is a tuber? Where past cookbooks nod directly to pantry staples, spices, or sweets, "Apartamento Cookbook #8: Tuber, or not tuber?" engages readers in the "to be, or not to be" of the culinary world, answering with recipes that draw on a range of root vegetables. A teasing "Tuber Check" accompanies each recipe, gamifying the standard cookbook and introducing readers to an array of subterranean treats, tuber or not. In dishes from James Beard Award winner Corey Lee, Noma flavour scientist Arielle Johnson, royal baker Claire Ptak, Oaxacan flagbearer Thalia Barrios García, and visual artist Motoyuki Daifu, among others, tubers and their kindred stems take the form of fresh salads, fried enyucados, or cool horchata. Swiss Design Award winner Olga Prader brings the book to life with her playful illustrations, taking us deeply, delectably underground. Apartamento will donate 20% of profits generated by this book to The Enriqueta Villavecchia Private Foundation for Child Oncology.
Apartamento cookbook #8: Tuber or not tuber?
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Prix:
$54.00
(disponible en magasin)
Résumé:
Tuber, or Not Tuber? THAT is our question. In this year’s annual Apartamento cookbook, we’re taking Shakespeare’s famous lines from Hamlet way underground and asking ourselves, What even is a tuber? Where past cookbooks nod directly to pantry staples, spices, or sweets, "Apartamento Cookbook #8: Tuber, or not tuber?" engages readers in the "to be, or not to be" of the culinary world, answering with recipes that draw on a range of root vegetables. A teasing "Tuber Check" accompanies each recipe, gamifying the standard cookbook and introducing readers to an array of subterranean treats, tuber or not. In dishes from James Beard Award winner Corey Lee, Noma flavour scientist Arielle Johnson, royal baker Claire Ptak, Oaxacan flagbearer Thalia Barrios García, and visual artist Motoyuki Daifu, among others, tubers and their kindred stems take the form of fresh salads, fried enyucados, or cool horchata. Swiss Design Award winner Olga Prader brings the book to life with her playful illustrations, taking us deeply, delectably underground. Apartamento will donate 20% of profits generated by this book to The Enriqueta Villavecchia Private Foundation for Child Oncology.
Classification:
livres
livres
Publication:
novembre 2023
novembre 2023
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Nourrir la ville et la solidarité : Initiatives communautaires à l'assaut des déserts alimentaires
Nourrir la ville et la solidarité : Initiatives communautaires à l'assaut des déserts alimentaires
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$18.95
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Un vacarme constant. Du béton brûlant. De la grisaille. Un horizon rétréci par des milliers d’immeubles. Un voisinage peuplé d’inconnu·es. Alors que la croissance et l’étalement des grands centres urbains se poursuivent au Canada comme ailleurs, est-il possible d’imaginer une nouvelle façon de faire société ? Et si les villes se faisaient aussi verdoyantes,(...)
$18.95
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Un vacarme constant. Du béton brûlant. De la grisaille. Un horizon rétréci par des milliers d’immeubles. Un voisinage peuplé d’inconnu·es. Alors que la croissance et l’étalement des grands centres urbains se poursuivent au Canada comme ailleurs, est-il possible d’imaginer une nouvelle façon de faire société ? Et si les villes se faisaient aussi verdoyantes,(...)
Titre:
Nourrir la ville et la solidarité : Initiatives communautaires à l'assaut des déserts alimentaires
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Prix:
$18.95
(disponible sur commande)
Résumé:
Un vacarme constant. Du béton brûlant. De la grisaille. Un horizon rétréci par des milliers d’immeubles. Un voisinage peuplé d’inconnu·es. Alors que la croissance et l’étalement des grands centres urbains se poursuivent au Canada comme ailleurs, est-il possible d’imaginer une nouvelle façon de faire société ? Et si les villes se faisaient aussi verdoyantes, nourrissantes ? Cet essai explore le rôle de l’alimentation – au-delà de l’agriculture urbaine – dans la réappropriation des quartiers par leurs résident·es. Et si, en (ré)enchâssant l’alimentation au sein du tissu urbain, nous réinventions la ville ?
Nourrir la ville et la solidarité : Initiatives communautaires à l'assaut des déserts alimentaires
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$18.95
(disponible sur commande)
Résumé:
Un vacarme constant. Du béton brûlant. De la grisaille. Un horizon rétréci par des milliers d’immeubles. Un voisinage peuplé d’inconnu·es. Alors que la croissance et l’étalement des grands centres urbains se poursuivent au Canada comme ailleurs, est-il possible d’imaginer une nouvelle façon de faire société ? Et si les villes se faisaient aussi verdoyantes, nourrissantes ? Cet essai explore le rôle de l’alimentation – au-delà de l’agriculture urbaine – dans la réappropriation des quartiers par leurs résident·es. Et si, en (ré)enchâssant l’alimentation au sein du tissu urbain, nous réinventions la ville ?
Classification:
livres
livres
Publication:
novembre 2022
novembre 2022
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Grave Matters
Grave Matters
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$39.95
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'Cemeteries', writes Mark C. Taylor, 'are where I go to commune with "my" ghosts. The journey to the cemetery is always solitary even when I am with people who are closest to me. In the graveyard, the we is dispersed and the I stripped bare.' In "Grave Matters", Taylor's ghosts become our own. His thoughtful, poignant essay interweaves personal narrative, historical(...)
$39.95
(disponible sur commande)
Résumé:
'Cemeteries', writes Mark C. Taylor, 'are where I go to commune with "my" ghosts. The journey to the cemetery is always solitary even when I am with people who are closest to me. In the graveyard, the we is dispersed and the I stripped bare.' In "Grave Matters", Taylor's ghosts become our own. His thoughtful, poignant essay interweaves personal narrative, historical(...)
Titre:
Grave Matters
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$39.95
(disponible sur commande)
Résumé:
'Cemeteries', writes Mark C. Taylor, 'are where I go to commune with "my" ghosts. The journey to the cemetery is always solitary even when I am with people who are closest to me. In the graveyard, the we is dispersed and the I stripped bare.' In "Grave Matters", Taylor's ghosts become our own. His thoughtful, poignant essay interweaves personal narrative, historical analysis, cultural commentary and philosophical reflection. Dietrich Christian Lammerts's photographs show us the graves of the artists, architects, writers, philosophers and musicians who shaped Western culture; at once beautiful and disturbing, they suggest an alternative history of modernism and its precursors. Grave Matters raises difficult questions: What place do the modern greats have in the postmodern age? Who decided where and how they would be buried? Who wrote their epitaphs? What do their deaths, and their graves, tell us about their lives and suggest about our own? The words and images of Grave Matters inscribe the future that we all face, and to ponder this memento mori is to meet life anew.
Grave Matters
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Prix:
$39.95
(disponible sur commande)
Résumé:
'Cemeteries', writes Mark C. Taylor, 'are where I go to commune with "my" ghosts. The journey to the cemetery is always solitary even when I am with people who are closest to me. In the graveyard, the we is dispersed and the I stripped bare.' In "Grave Matters", Taylor's ghosts become our own. His thoughtful, poignant essay interweaves personal narrative, historical analysis, cultural commentary and philosophical reflection. Dietrich Christian Lammerts's photographs show us the graves of the artists, architects, writers, philosophers and musicians who shaped Western culture; at once beautiful and disturbing, they suggest an alternative history of modernism and its precursors. Grave Matters raises difficult questions: What place do the modern greats have in the postmodern age? Who decided where and how they would be buried? Who wrote their epitaphs? What do their deaths, and their graves, tell us about their lives and suggest about our own? The words and images of Grave Matters inscribe the future that we all face, and to ponder this memento mori is to meet life anew.
Classification:
livres
livres
Publication:
juin 2002, London
juin 2002, London
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$44.95
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Résumé:
EOOS takes forty kitchen utensils and uses them to reconfigure the entire world of the kitchen. Away from the well-trodden path of design theory and design history - with all its stylistic histories and theories borrowed from sociology and ethnography - EOOS deploys Poetical Analysis to describe the creative process of design and usage of objects. This design philosophy(...)
$44.95
(disponible sur commande)
Résumé:
EOOS takes forty kitchen utensils and uses them to reconfigure the entire world of the kitchen. Away from the well-trodden path of design theory and design history - with all its stylistic histories and theories borrowed from sociology and ethnography - EOOS deploys Poetical Analysis to describe the creative process of design and usage of objects. This design philosophy(...)
Publication:
juillet 2008, New York
juillet 2008, New York
Titre:
EOOS The Cooked Kitchen a poetical analysis
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$44.95
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Résumé:
EOOS takes forty kitchen utensils and uses them to reconfigure the entire world of the kitchen. Away from the well-trodden path of design theory and design history - with all its stylistic histories and theories borrowed from sociology and ethnography - EOOS deploys Poetical Analysis to describe the creative process of design and usage of objects. This design philosophy seeks out intuitive images, rituals and myths serving as a point of departure for the creative process. Ancient myths meet with today's high tech. EOOS is able to do justice to the complex background of theory and practice.
EOOS The Cooked Kitchen a poetical analysis
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Prix:
$44.95
(disponible sur commande)
Résumé:
EOOS takes forty kitchen utensils and uses them to reconfigure the entire world of the kitchen. Away from the well-trodden path of design theory and design history - with all its stylistic histories and theories borrowed from sociology and ethnography - EOOS deploys Poetical Analysis to describe the creative process of design and usage of objects. This design philosophy seeks out intuitive images, rituals and myths serving as a point of departure for the creative process. Ancient myths meet with today's high tech. EOOS is able to do justice to the complex background of theory and practice.
Classification:
livres
livres
Publication:
juillet 2008, New York
juillet 2008, New York
Classification:
livres
livres
Prix:
$112.00
(disponible sur commande)
Résumé:
This book reveals the wide variety of possibilities for using water as a creative element in the city, in art, in the landscape and architecture. The works are organized in seven categories and encompass large-scale masterplans, urban plazas and parks, river restaurations but also interior design schemes and art objects. Amongst the works documented are the landscape(...)
$112.00
(disponible sur commande)
Résumé:
This book reveals the wide variety of possibilities for using water as a creative element in the city, in art, in the landscape and architecture. The works are organized in seven categories and encompass large-scale masterplans, urban plazas and parks, river restaurations but also interior design schemes and art objects. Amongst the works documented are the landscape(...)
Titre:
Recent waterscapes: planning, building and designing with water
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$112.00
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Résumé:
This book reveals the wide variety of possibilities for using water as a creative element in the city, in art, in the landscape and architecture. The works are organized in seven categories and encompass large-scale masterplans, urban plazas and parks, river restaurations but also interior design schemes and art objects. Amongst the works documented are the landscape design for Dubai Business Park, a river restauration in Bishan Park in Singapore, landscaping for a new town in Tianjin, China, the schemes for Telecom Park, Taipei and Vuores Central Park in Tampere, Finland, and the design for Civic Square Seattle.
Recent waterscapes: planning, building and designing with water
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Prix:
$112.00
(disponible sur commande)
Résumé:
This book reveals the wide variety of possibilities for using water as a creative element in the city, in art, in the landscape and architecture. The works are organized in seven categories and encompass large-scale masterplans, urban plazas and parks, river restaurations but also interior design schemes and art objects. Amongst the works documented are the landscape design for Dubai Business Park, a river restauration in Bishan Park in Singapore, landscaping for a new town in Tianjin, China, the schemes for Telecom Park, Taipei and Vuores Central Park in Tampere, Finland, and the design for Civic Square Seattle.
Classification:
livres
livres
Publication:
mai 2009
mai 2009
Classification:
livres
livres
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$27.99
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Résumé:
This publication shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein),(...)
$27.99
(disponible sur commande)
Résumé:
This publication shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein),(...)
Titre:
Identifying and harvesting edible and medicinal plants in wild (and not so wild) places
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$27.99
(disponible sur commande)
Résumé:
This publication shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants - many of which are suited for cooking by following the more than thirty recipes included in this book.
Identifying and harvesting edible and medicinal plants in wild (and not so wild) places
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Prix:
$27.99
(disponible sur commande)
Résumé:
This publication shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants - many of which are suited for cooking by following the more than thirty recipes included in this book.
Classification:
livres
livres
Publication:
mai 1994, New York
mai 1994, New York
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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Prix:
$30.00
(disponible sur commande)
Résumé:
Introduction by Lucy Lippard, essay by Mike Davis. Between October 2006 and April 2007, three gardens were given away. Each garden was planted in one of the three microclimates in San Francisco: sunbelt, transition belt and fog belt. The households were selected based on an ad posted on Craiglist. It was posted on October 10th ad midnight. By 9:30am October 11th, we had(...)
$30.00
(disponible sur commande)
Résumé:
Introduction by Lucy Lippard, essay by Mike Davis. Between October 2006 and April 2007, three gardens were given away. Each garden was planted in one of the three microclimates in San Francisco: sunbelt, transition belt and fog belt. The households were selected based on an ad posted on Craiglist. It was posted on October 10th ad midnight. By 9:30am October 11th, we had(...)
Publication:
septembre 2008, San Francisco
septembre 2008, San Francisco
Titre:
Amy Franceschini: victory gardens 2007: a plan for subsidized urban gardens
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$30.00
(disponible sur commande)
Résumé:
Introduction by Lucy Lippard, essay by Mike Davis. Between October 2006 and April 2007, three gardens were given away. Each garden was planted in one of the three microclimates in San Francisco: sunbelt, transition belt and fog belt. The households were selected based on an ad posted on Craiglist. It was posted on October 10th ad midnight. By 9:30am October 11th, we had received over 800 responses. Each garden was delivered on the Victory Garden Trike and included a planting party, a Starter Kit, and two lessons. The lessons included how to build a raised bed, install a drip system, planting instructions, seasonal planting, seed saving, harvesting methods, composting, and canning. 1 Artist 1 Concept is a series of books by individual artists, produced by The Expanding Color System.
Amy Franceschini: victory gardens 2007: a plan for subsidized urban gardens
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$30.00
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Résumé:
Introduction by Lucy Lippard, essay by Mike Davis. Between October 2006 and April 2007, three gardens were given away. Each garden was planted in one of the three microclimates in San Francisco: sunbelt, transition belt and fog belt. The households were selected based on an ad posted on Craiglist. It was posted on October 10th ad midnight. By 9:30am October 11th, we had received over 800 responses. Each garden was delivered on the Victory Garden Trike and included a planting party, a Starter Kit, and two lessons. The lessons included how to build a raised bed, install a drip system, planting instructions, seasonal planting, seed saving, harvesting methods, composting, and canning. 1 Artist 1 Concept is a series of books by individual artists, produced by The Expanding Color System.
Classification:
livres
livres
Publication:
septembre 2008, San Francisco
septembre 2008, San Francisco
Classification:
livres
livres
Titre:
La cuisine futuriste
La cuisine futuriste
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$34.95
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Résumé:
Le « Manifeste de la cuisine futuriste » fut publié en 1931 par Filippo Tommaso Marinetti, le père du Futurisme. Dans « La Cuisine futuriste », traduit et préfacé par Nathalie Heinich, on trouvera, comme il se doit, à boire et à manger : non seulement un recueil de recettes pour repas futuristes et polyboissons, mais aussi, au gré des lectures, un manuel de diététique(...)
$34.95
(disponible sur commande)
Résumé:
Le « Manifeste de la cuisine futuriste » fut publié en 1931 par Filippo Tommaso Marinetti, le père du Futurisme. Dans « La Cuisine futuriste », traduit et préfacé par Nathalie Heinich, on trouvera, comme il se doit, à boire et à manger : non seulement un recueil de recettes pour repas futuristes et polyboissons, mais aussi, au gré des lectures, un manuel de diététique(...)
Titre:
La cuisine futuriste
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Prix:
$34.95
(disponible sur commande)
Résumé:
Le « Manifeste de la cuisine futuriste » fut publié en 1931 par Filippo Tommaso Marinetti, le père du Futurisme. Dans « La Cuisine futuriste », traduit et préfacé par Nathalie Heinich, on trouvera, comme il se doit, à boire et à manger : non seulement un recueil de recettes pour repas futuristes et polyboissons, mais aussi, au gré des lectures, un manuel de diététique et un manifeste politique contre les pâtes, jugées néfastes à la grandeur de l’Italie, ou une tentative de lancement d’une nouvelle forme d’art. Tous usages sérieux qui ne devraient pas empêcher, à l’occasion, une lecture poétique ou ludique. Car avec cet « Ubu cuisinier », il y a aussi de quoi rire.
La cuisine futuriste
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Prix:
$34.95
(disponible sur commande)
Résumé:
Le « Manifeste de la cuisine futuriste » fut publié en 1931 par Filippo Tommaso Marinetti, le père du Futurisme. Dans « La Cuisine futuriste », traduit et préfacé par Nathalie Heinich, on trouvera, comme il se doit, à boire et à manger : non seulement un recueil de recettes pour repas futuristes et polyboissons, mais aussi, au gré des lectures, un manuel de diététique et un manifeste politique contre les pâtes, jugées néfastes à la grandeur de l’Italie, ou une tentative de lancement d’une nouvelle forme d’art. Tous usages sérieux qui ne devraient pas empêcher, à l’occasion, une lecture poétique ou ludique. Car avec cet « Ubu cuisinier », il y a aussi de quoi rire.
Classification:
livres
livres
Publication:
mars 2020
mars 2020
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Prix:
$22.95
(disponible sur commande)
Résumé:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and(...)
$22.95
(disponible sur commande)
Résumé:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and(...)
Titre:
The urban forager: how to cook and find wild food in the city
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Prix:
$22.95
(disponible sur commande)
Résumé:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured).
The urban forager: how to cook and find wild food in the city
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Prix:
$22.95
(disponible sur commande)
Résumé:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured).
Classification:
livres
livres
Publication:
mai 2020
mai 2020
Sujet:
Bouffe
Bouffe
