190 Résultats
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This publication shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein),(...)
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This publication shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein),(...)
Titre:
Identifying and harvesting edible and medicinal plants in wild (and not so wild) places
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This publication shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants - many of which are suited for cooking by following the more than thirty recipes included in this book.
Identifying and harvesting edible and medicinal plants in wild (and not so wild) places
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This publication shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and disgestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants - many of which are suited for cooking by following the more than thirty recipes included in this book.
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livres
livres
Publication:
mai 1994, New York
mai 1994, New York
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Bouffe
Bouffe
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livres
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Introduction by Lucy Lippard, essay by Mike Davis. Between October 2006 and April 2007, three gardens were given away. Each garden was planted in one of the three microclimates in San Francisco: sunbelt, transition belt and fog belt. The households were selected based on an ad posted on Craiglist. It was posted on October 10th ad midnight. By 9:30am October 11th, we had(...)
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Introduction by Lucy Lippard, essay by Mike Davis. Between October 2006 and April 2007, three gardens were given away. Each garden was planted in one of the three microclimates in San Francisco: sunbelt, transition belt and fog belt. The households were selected based on an ad posted on Craiglist. It was posted on October 10th ad midnight. By 9:30am October 11th, we had(...)
Publication:
septembre 2008, San Francisco
septembre 2008, San Francisco
Titre:
Amy Franceschini: victory gardens 2007: a plan for subsidized urban gardens
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Introduction by Lucy Lippard, essay by Mike Davis. Between October 2006 and April 2007, three gardens were given away. Each garden was planted in one of the three microclimates in San Francisco: sunbelt, transition belt and fog belt. The households were selected based on an ad posted on Craiglist. It was posted on October 10th ad midnight. By 9:30am October 11th, we had received over 800 responses. Each garden was delivered on the Victory Garden Trike and included a planting party, a Starter Kit, and two lessons. The lessons included how to build a raised bed, install a drip system, planting instructions, seasonal planting, seed saving, harvesting methods, composting, and canning. 1 Artist 1 Concept is a series of books by individual artists, produced by The Expanding Color System.
Amy Franceschini: victory gardens 2007: a plan for subsidized urban gardens
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Introduction by Lucy Lippard, essay by Mike Davis. Between October 2006 and April 2007, three gardens were given away. Each garden was planted in one of the three microclimates in San Francisco: sunbelt, transition belt and fog belt. The households were selected based on an ad posted on Craiglist. It was posted on October 10th ad midnight. By 9:30am October 11th, we had received over 800 responses. Each garden was delivered on the Victory Garden Trike and included a planting party, a Starter Kit, and two lessons. The lessons included how to build a raised bed, install a drip system, planting instructions, seasonal planting, seed saving, harvesting methods, composting, and canning. 1 Artist 1 Concept is a series of books by individual artists, produced by The Expanding Color System.
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livres
Publication:
septembre 2008, San Francisco
septembre 2008, San Francisco
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livres
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The heem parks (parks that predominately feature native wild plants) De Braak, the K. Landwehrpark and, especially, the Jac.P. Thijsse Park in Amstelveen in the Netherlands, have been important sources of inspiration for landscape architects, gardeners, and nature lovers throughout the world since they were first laid out over fifty years ago. This new book looks at the(...)
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The heem parks (parks that predominately feature native wild plants) De Braak, the K. Landwehrpark and, especially, the Jac.P. Thijsse Park in Amstelveen in the Netherlands, have been important sources of inspiration for landscape architects, gardeners, and nature lovers throughout the world since they were first laid out over fifty years ago. This new book looks at the(...)
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Jac. P. Thijsse Park : designed Dutch landscape
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The heem parks (parks that predominately feature native wild plants) De Braak, the K. Landwehrpark and, especially, the Jac.P. Thijsse Park in Amstelveen in the Netherlands, have been important sources of inspiration for landscape architects, gardeners, and nature lovers throughout the world since they were first laid out over fifty years ago. This new book looks at the extraordinary history of these parks and the work of the landscape architect Christiaan Broerse and his colleague, the botanist Koos Landwehr. It also details Broerse and Landwehr’s creative and highly original use of a great variety of native plants in these parks. Bekkers analyses the parks as integral elements of Amsterdam’s urban expansion plans and demonstrates how successfully Broerse and Landwehr resolved the tension between the conservation movement and city planners. He shows too how interest in the Amstelveen heem parks have grown over time. These parks have played a key role, for instance, in the increasing emphasis on the use of native plants in the layout of green areas. The book is richly illustrated, with specially commissioned full-colour photographs by Jan Derwig and aerial photographs by Jan Schot. Also included are historical illustrations and sketches.
Jac. P. Thijsse Park : designed Dutch landscape
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The heem parks (parks that predominately feature native wild plants) De Braak, the K. Landwehrpark and, especially, the Jac.P. Thijsse Park in Amstelveen in the Netherlands, have been important sources of inspiration for landscape architects, gardeners, and nature lovers throughout the world since they were first laid out over fifty years ago. This new book looks at the extraordinary history of these parks and the work of the landscape architect Christiaan Broerse and his colleague, the botanist Koos Landwehr. It also details Broerse and Landwehr’s creative and highly original use of a great variety of native plants in these parks. Bekkers analyses the parks as integral elements of Amsterdam’s urban expansion plans and demonstrates how successfully Broerse and Landwehr resolved the tension between the conservation movement and city planners. He shows too how interest in the Amstelveen heem parks have grown over time. These parks have played a key role, for instance, in the increasing emphasis on the use of native plants in the layout of green areas. The book is richly illustrated, with specially commissioned full-colour photographs by Jan Derwig and aerial photographs by Jan Schot. Also included are historical illustrations and sketches.
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livres
livres
Publication:
janvier 1900, Amsterdam
janvier 1900, Amsterdam
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livres
livres
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Descanso Gardens is one of Los Angeles's oldest botanical gardens. Initially a Spanish rancho and later the estate of publisher and horticulturist E. Manchester Boddy, the 160-acre lot was granted to the people of Los Angeles and includes one of the world's finest collections of camellias and oaks. Warren Marr is part of a long tradition of photographers who have(...)
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Descanso Gardens is one of Los Angeles's oldest botanical gardens. Initially a Spanish rancho and later the estate of publisher and horticulturist E. Manchester Boddy, the 160-acre lot was granted to the people of Los Angeles and includes one of the world's finest collections of camellias and oaks. Warren Marr is part of a long tradition of photographers who have(...)
Titre:
Descanso : an urban oasis revealed
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Descanso Gardens is one of Los Angeles's oldest botanical gardens. Initially a Spanish rancho and later the estate of publisher and horticulturist E. Manchester Boddy, the 160-acre lot was granted to the people of Los Angeles and includes one of the world's finest collections of camellias and oaks. Warren Marr is part of a long tradition of photographers who have responded creatively to the garden and its timeless appeal. His photographic explorations of what he refers to as a "natural light box" have been called "lyrical and luminous" by Getty Museum curator Anne Lyden. Marr's lush panoramic images combined with essays on the significance of the garden plants and history make Descanso an elegant volume for photography and garden lovers.
Descanso : an urban oasis revealed
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Descanso Gardens is one of Los Angeles's oldest botanical gardens. Initially a Spanish rancho and later the estate of publisher and horticulturist E. Manchester Boddy, the 160-acre lot was granted to the people of Los Angeles and includes one of the world's finest collections of camellias and oaks. Warren Marr is part of a long tradition of photographers who have responded creatively to the garden and its timeless appeal. His photographic explorations of what he refers to as a "natural light box" have been called "lyrical and luminous" by Getty Museum curator Anne Lyden. Marr's lush panoramic images combined with essays on the significance of the garden plants and history make Descanso an elegant volume for photography and garden lovers.
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livres
livres
Publication:
avril 2007, Los Angeles
avril 2007, Los Angeles
Sujet:
Bouffe
Bouffe
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livres
livres
Titre:
Large parks
Large parks
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The discipline of landscape architecture encompasses many typologies, from domestic gardens and neighborhood playgrounds to urban designs and state parks. Most critical studies of the discipline tend to approach it from a historical or contemporary perspective organized around criteria such as built versus unbuilt, urban versus peripheral, or competition-sponsored versus(...)
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The discipline of landscape architecture encompasses many typologies, from domestic gardens and neighborhood playgrounds to urban designs and state parks. Most critical studies of the discipline tend to approach it from a historical or contemporary perspective organized around criteria such as built versus unbuilt, urban versus peripheral, or competition-sponsored versus(...)
Titre:
Large parks
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The discipline of landscape architecture encompasses many typologies, from domestic gardens and neighborhood playgrounds to urban designs and state parks. Most critical studies of the discipline tend to approach it from a historical or contemporary perspective organized around criteria such as built versus unbuilt, urban versus peripheral, or competition-sponsored versus commission-based. Very few analyses have been undertaken from the seemingly obvious jumping-off point of size. In "Large parks", Julia Czerniak and George Hargreaves present eight essays by scholars and practitioners that engage large urban parks in depth as complex cultural spaces, where key issues of landscape discourse, ecological challenges, social history, urban relations, and place-making are writ large. From historic parks such as New York's Central Park and Paris's Bois de Boulogne to contemporary projects such as Toronto's Downsview Park and Staten Island's Fresh Kills, to newly unveiled and yet-to-be-built projects such as Ken Smith's ambitious plans for the Orange County Great Park, "Large parks" highlights the complexities and unique considerations that go into designing these massive and culturally significant works.
Large parks
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The discipline of landscape architecture encompasses many typologies, from domestic gardens and neighborhood playgrounds to urban designs and state parks. Most critical studies of the discipline tend to approach it from a historical or contemporary perspective organized around criteria such as built versus unbuilt, urban versus peripheral, or competition-sponsored versus commission-based. Very few analyses have been undertaken from the seemingly obvious jumping-off point of size. In "Large parks", Julia Czerniak and George Hargreaves present eight essays by scholars and practitioners that engage large urban parks in depth as complex cultural spaces, where key issues of landscape discourse, ecological challenges, social history, urban relations, and place-making are writ large. From historic parks such as New York's Central Park and Paris's Bois de Boulogne to contemporary projects such as Toronto's Downsview Park and Staten Island's Fresh Kills, to newly unveiled and yet-to-be-built projects such as Ken Smith's ambitious plans for the Orange County Great Park, "Large parks" highlights the complexities and unique considerations that go into designing these massive and culturally significant works.
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livres
livres
Publication:
juillet 2007, New York
juillet 2007, New York
Sujet:
Bouffe
Bouffe
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livres
livres
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$27.00
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Mûrs pour la révolution agroécologique? Les échecs de la révolution verte des années 1960 et les dysfonctionnements du système alimentaire mondial actuel ne sont plus à démontrer : épuisement des sols, érosion de la biodiversité, problèmes de santé liés aux pesticides, carences alimentaires chez des millions de personnes, sans compter l'endettement des paysans, la(...)
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Mûrs pour la révolution agroécologique? Les échecs de la révolution verte des années 1960 et les dysfonctionnements du système alimentaire mondial actuel ne sont plus à démontrer : épuisement des sols, érosion de la biodiversité, problèmes de santé liés aux pesticides, carences alimentaires chez des millions de personnes, sans compter l'endettement des paysans, la(...)
Titre:
La révolution agroécologique : nourrir tous les humains sans détruire la planète
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Mûrs pour la révolution agroécologique? Les échecs de la révolution verte des années 1960 et les dysfonctionnements du système alimentaire mondial actuel ne sont plus à démontrer : épuisement des sols, érosion de la biodiversité, problèmes de santé liés aux pesticides, carences alimentaires chez des millions de personnes, sans compter l'endettement des paysans, la privatisation du vivant et la domination des géants de l’agrobusiness sur les semences et les réseaux de distribution alimentaire… Il est temps de conjuguer agriculture et écologie!
La révolution agroécologique : nourrir tous les humains sans détruire la planète
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Mûrs pour la révolution agroécologique? Les échecs de la révolution verte des années 1960 et les dysfonctionnements du système alimentaire mondial actuel ne sont plus à démontrer : épuisement des sols, érosion de la biodiversité, problèmes de santé liés aux pesticides, carences alimentaires chez des millions de personnes, sans compter l'endettement des paysans, la privatisation du vivant et la domination des géants de l’agrobusiness sur les semences et les réseaux de distribution alimentaire… Il est temps de conjuguer agriculture et écologie!
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livres
livres
Publication:
mars 2021
mars 2021
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Eating in theory
Eating in theory
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As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In 'Eating in Theory' Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her(...)
$34.95
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As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In 'Eating in Theory' Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her(...)
Titre:
Eating in theory
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As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In 'Eating in Theory' Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her own kitchen table, Mol reassesses the work of authors such as Hannah Arendt, Maurice Merleau-Ponty, Hans Jonas, and Emmanuel Levinas. They celebrated the allegedly unique capability of humans to rise above their immediate bodily needs. Mol, by contrast, appreciates that as humans we share our fleshy substance with other living beings, whom we cultivate, cut into pieces, transport, prepare, and incorporate—and to whom we leave our excesses. This has far-reaching philosophical consequences. Taking human eating seriously suggests a reappraisal of being as transformative, knowing as entangling, doing as dispersed, and relating as a matter of inescapable dependence.
Eating in theory
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As we taste, chew, swallow, digest, and excrete, our foods transform us, while our eating, in its turn, affects the wider earthly environment. In 'Eating in Theory' Annemarie Mol takes inspiration from these transformative entanglements to rethink what it is to be human. Drawing on fieldwork at food conferences, research labs, health care facilities, restaurants, and her own kitchen table, Mol reassesses the work of authors such as Hannah Arendt, Maurice Merleau-Ponty, Hans Jonas, and Emmanuel Levinas. They celebrated the allegedly unique capability of humans to rise above their immediate bodily needs. Mol, by contrast, appreciates that as humans we share our fleshy substance with other living beings, whom we cultivate, cut into pieces, transport, prepare, and incorporate—and to whom we leave our excesses. This has far-reaching philosophical consequences. Taking human eating seriously suggests a reappraisal of being as transformative, knowing as entangling, doing as dispersed, and relating as a matter of inescapable dependence.
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livres
livres
Publication:
avril 2021
avril 2021
Sujet:
Bouffe
Bouffe
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livres
livres
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$31.95
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Depuis plusieurs années, Anthony Duchêne s’intéresse à l’univers des sensations, gustatives, olfactives, visuelles et tactiles. Entrecroisant les domaines rationnels et ceux des sciences humaines, l’artiste évoque par ses réalisations des figures d’hybridations et de mutations d’espèces végétales et animales à partir desquelles il imagine des combinaisons inédites. Il(...)
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Depuis plusieurs années, Anthony Duchêne s’intéresse à l’univers des sensations, gustatives, olfactives, visuelles et tactiles. Entrecroisant les domaines rationnels et ceux des sciences humaines, l’artiste évoque par ses réalisations des figures d’hybridations et de mutations d’espèces végétales et animales à partir desquelles il imagine des combinaisons inédites. Il(...)
Titre:
Anthony Duchêne : sauce béarnaise syndrome
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Depuis plusieurs années, Anthony Duchêne s’intéresse à l’univers des sensations, gustatives, olfactives, visuelles et tactiles. Entrecroisant les domaines rationnels et ceux des sciences humaines, l’artiste évoque par ses réalisations des figures d’hybridations et de mutations d’espèces végétales et animales à partir desquelles il imagine des combinaisons inédites. Il provoque des rapprochements de parties animales, de matériaux et de composants disparates qui, visuellement, apparaissent soutenus par une logique organique, mais ne sont en réalité que des leurres, des faux-semblants.
Anthony Duchêne : sauce béarnaise syndrome
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$31.95
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Depuis plusieurs années, Anthony Duchêne s’intéresse à l’univers des sensations, gustatives, olfactives, visuelles et tactiles. Entrecroisant les domaines rationnels et ceux des sciences humaines, l’artiste évoque par ses réalisations des figures d’hybridations et de mutations d’espèces végétales et animales à partir desquelles il imagine des combinaisons inédites. Il provoque des rapprochements de parties animales, de matériaux et de composants disparates qui, visuellement, apparaissent soutenus par une logique organique, mais ne sont en réalité que des leurres, des faux-semblants.
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livres
livres
Publication:
octobre 2013
octobre 2013
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$43.95
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Mushrooms are loved, despised, feared and misunderstood. They have been a familiar part of nature throughout human history and occupy a special place in our consciousness. Nicholas P. Money introduces the mythology and science of the spectacular array of fungi that produce mushrooms, the history of our interactions with these curious and beautiful organisms, and the ways(...)
$43.95
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Mushrooms are loved, despised, feared and misunderstood. They have been a familiar part of nature throughout human history and occupy a special place in our consciousness. Nicholas P. Money introduces the mythology and science of the spectacular array of fungi that produce mushrooms, the history of our interactions with these curious and beautiful organisms, and the ways(...)
Titre:
Mushrooms: a natural and cultural history
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Mushrooms are loved, despised, feared and misunderstood. They have been a familiar part of nature throughout human history and occupy a special place in our consciousness. Nicholas P. Money introduces the mythology and science of the spectacular array of fungi that produce mushrooms, the history of our interactions with these curious and beautiful organisms, and the ways that humans use mushrooms as food, medicine and recreational drugs.
Mushrooms: a natural and cultural history
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$43.95
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Mushrooms are loved, despised, feared and misunderstood. They have been a familiar part of nature throughout human history and occupy a special place in our consciousness. Nicholas P. Money introduces the mythology and science of the spectacular array of fungi that produce mushrooms, the history of our interactions with these curious and beautiful organisms, and the ways that humans use mushrooms as food, medicine and recreational drugs.
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livres
livres
Publication:
juillet 2017
juillet 2017
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Prix:
$23.95
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This publication starts with an illustrated history of food and ends with a global tour of street eats. Along the way, The author Julia Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial(...)
$23.95
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This publication starts with an illustrated history of food and ends with a global tour of street eats. Along the way, The author Julia Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial(...)
Titre:
Food anatomy: the curious parts and pieces of our edible world
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$23.95
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This publication starts with an illustrated history of food and ends with a global tour of street eats. Along the way, The author Julia Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Food anatomy: the curious parts and pieces of our edible world
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$23.95
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This publication starts with an illustrated history of food and ends with a global tour of street eats. Along the way, The author Julia Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Classification:
livres
livres
Publication:
novembre 2016
novembre 2016
Sujet:
Bouffe
Bouffe
