191 Résultats
Classification:
livres
livres
Titre:
Essays on kitchens
Essays on kitchens
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Summarizing contemporary discourses on the kitchen from the realms of sociology, design and gastrosophy, "Essays on kitchens" features six kitchens designed by the German-Austrian design studio chmara.rosinke. The project examines different facets of the kitchen: its performative and representational functions and its social and societal role, as well as craft and design(...)
$45.00
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Résumé:
Summarizing contemporary discourses on the kitchen from the realms of sociology, design and gastrosophy, "Essays on kitchens" features six kitchens designed by the German-Austrian design studio chmara.rosinke. The project examines different facets of the kitchen: its performative and representational functions and its social and societal role, as well as craft and design(...)
Titre:
Essays on kitchens
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$45.00
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Résumé:
Summarizing contemporary discourses on the kitchen from the realms of sociology, design and gastrosophy, "Essays on kitchens" features six kitchens designed by the German-Austrian design studio chmara.rosinke. The project examines different facets of the kitchen: its performative and representational functions and its social and societal role, as well as craft and design aspects. The volume explores how these norms and expectations have developed in public, gastronomic and private settings, and how the kitchen has made its mark on cultural history.
Essays on kitchens
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$45.00
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Résumé:
Summarizing contemporary discourses on the kitchen from the realms of sociology, design and gastrosophy, "Essays on kitchens" features six kitchens designed by the German-Austrian design studio chmara.rosinke. The project examines different facets of the kitchen: its performative and representational functions and its social and societal role, as well as craft and design aspects. The volume explores how these norms and expectations have developed in public, gastronomic and private settings, and how the kitchen has made its mark on cultural history.
Classification:
livres
livres
Publication:
décembre 2019
décembre 2019
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$24.95
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Résumé:
La solitude est-elle un mal moderne ? Alors même que nos sociétés sont de plus en plus connectées, les liens sociaux se fragilisent. Les Petites Cantines, dont cet ouvrage raconte l'histoire, apportent leur réponse en créant à l'échelle des quartiers des espaces partagés où venir librement cuisiner, manger et se rencontrer. Elles nous rapellent que d'autres rapports aux(...)
$24.95
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Résumé:
La solitude est-elle un mal moderne ? Alors même que nos sociétés sont de plus en plus connectées, les liens sociaux se fragilisent. Les Petites Cantines, dont cet ouvrage raconte l'histoire, apportent leur réponse en créant à l'échelle des quartiers des espaces partagés où venir librement cuisiner, manger et se rencontrer. Elles nous rapellent que d'autres rapports aux(...)
Titre:
Cantines de quartier : la recette du lien
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$24.95
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Résumé:
La solitude est-elle un mal moderne ? Alors même que nos sociétés sont de plus en plus connectées, les liens sociaux se fragilisent. Les Petites Cantines, dont cet ouvrage raconte l'histoire, apportent leur réponse en créant à l'échelle des quartiers des espaces partagés où venir librement cuisiner, manger et se rencontrer. Elles nous rapellent que d'autres rapports aux autres, à l'alimentation et à l'environnement sont possibles.
Cantines de quartier : la recette du lien
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$24.95
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Résumé:
La solitude est-elle un mal moderne ? Alors même que nos sociétés sont de plus en plus connectées, les liens sociaux se fragilisent. Les Petites Cantines, dont cet ouvrage raconte l'histoire, apportent leur réponse en créant à l'échelle des quartiers des espaces partagés où venir librement cuisiner, manger et se rencontrer. Elles nous rapellent que d'autres rapports aux autres, à l'alimentation et à l'environnement sont possibles.
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livres
livres
Publication:
juillet 2018
juillet 2018
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$54.00
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Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
$54.00
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Résumé:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Titre:
Le Corbuffet: edible art and design classics
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$54.00
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Résumé:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Le Corbuffet: edible art and design classics
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$54.00
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Résumé:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Classification:
livres
livres
Publication:
octobre 2019
octobre 2019
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$29.95
(disponible en magasin)
Résumé:
Les deux adeptes d’art de vivre écoresponsable et fondatrices de Dans le sac, Stéphanie Mandrea et Laurie Barrette, veulent avec cet ouvrage amener le lecteur à prendre conscience de tous les gestes minimes qu’il peut faire pour diminuer l’impact de son mode de vie sur la nature. Que ce soit magasiner en vrac, refuser le suremballage, restaurer nos vieux meubles,(...)
$29.95
(disponible en magasin)
Résumé:
Les deux adeptes d’art de vivre écoresponsable et fondatrices de Dans le sac, Stéphanie Mandrea et Laurie Barrette, veulent avec cet ouvrage amener le lecteur à prendre conscience de tous les gestes minimes qu’il peut faire pour diminuer l’impact de son mode de vie sur la nature. Que ce soit magasiner en vrac, refuser le suremballage, restaurer nos vieux meubles,(...)
Titre:
Minimal : pour un mode de vie durable
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$29.95
(disponible en magasin)
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Les deux adeptes d’art de vivre écoresponsable et fondatrices de Dans le sac, Stéphanie Mandrea et Laurie Barrette, veulent avec cet ouvrage amener le lecteur à prendre conscience de tous les gestes minimes qu’il peut faire pour diminuer l’impact de son mode de vie sur la nature. Que ce soit magasiner en vrac, refuser le suremballage, restaurer nos vieux meubles, composter ou faire nos propres produits ménagers, il y a dans ce guide une foule de façons de faire une différence au quotidien. « Minimal » encourage tous les petits changements individuels souvent précurseurs de plus grands mouvements. Il est le premier pas de tous les individus qui désirent amorcer un virage vers le minimalisme et la simplicité volontaire, mais qui ne savent pas par où commencer.
Minimal : pour un mode de vie durable
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Prix:
$29.95
(disponible en magasin)
Résumé:
Les deux adeptes d’art de vivre écoresponsable et fondatrices de Dans le sac, Stéphanie Mandrea et Laurie Barrette, veulent avec cet ouvrage amener le lecteur à prendre conscience de tous les gestes minimes qu’il peut faire pour diminuer l’impact de son mode de vie sur la nature. Que ce soit magasiner en vrac, refuser le suremballage, restaurer nos vieux meubles, composter ou faire nos propres produits ménagers, il y a dans ce guide une foule de façons de faire une différence au quotidien. « Minimal » encourage tous les petits changements individuels souvent précurseurs de plus grands mouvements. Il est le premier pas de tous les individus qui désirent amorcer un virage vers le minimalisme et la simplicité volontaire, mais qui ne savent pas par où commencer.
Classification:
livres
livres
Publication:
octobre 2019
octobre 2019
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Politics of food
Politics of food
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$39.95
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Résumé:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and(...)
$39.95
(disponible sur commande)
Résumé:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and(...)
Titre:
Politics of food
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$39.95
(disponible sur commande)
Résumé:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and activists, among others. In interviews, chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community.
Politics of food
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Prix:
$39.95
(disponible sur commande)
Résumé:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and activists, among others. In interviews, chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community.
Classification:
livres
livres
Publication:
mars 2020
mars 2020
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Cooking with Scorsese, Vol.1
Cooking with Scorsese, Vol.1
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$29.00
(disponible en magasin)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
$29.00
(disponible en magasin)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
Titre:
Cooking with Scorsese, Vol.1
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Prix:
$29.00
(disponible en magasin)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Cooking with Scorsese, Vol.1
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Prix:
$29.00
(disponible en magasin)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Classification:
livres
livres
Publication:
mars 2020
mars 2020
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Cooking with Scorsese, Vol.2
Cooking with Scorsese, Vol.2
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$29.00
(disponible sur commande)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
$29.00
(disponible sur commande)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
Titre:
Cooking with Scorsese, Vol.2
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Prix:
$29.00
(disponible sur commande)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Cooking with Scorsese, Vol.2
Actions:
Prix:
$29.00
(disponible sur commande)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Classification:
livres
livres
Publication:
janvier 2020
janvier 2020
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Cooking with Scorcese Vol.3
Cooking with Scorcese Vol.3
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$35.00
(disponible en magasin)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
$35.00
(disponible en magasin)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
Titre:
Cooking with Scorcese Vol.3
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Prix:
$35.00
(disponible en magasin)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Cooking with Scorcese Vol.3
Actions:
Prix:
$35.00
(disponible en magasin)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Classification:
livres
livres
Publication:
janvier 2020
janvier 2020
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
La cuisine futuriste
La cuisine futuriste
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$34.95
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Résumé:
Le « Manifeste de la cuisine futuriste » fut publié en 1931 par Filippo Tommaso Marinetti, le père du Futurisme. Dans « La Cuisine futuriste », traduit et préfacé par Nathalie Heinich, on trouvera, comme il se doit, à boire et à manger : non seulement un recueil de recettes pour repas futuristes et polyboissons, mais aussi, au gré des lectures, un manuel de diététique(...)
$34.95
(disponible sur commande)
Résumé:
Le « Manifeste de la cuisine futuriste » fut publié en 1931 par Filippo Tommaso Marinetti, le père du Futurisme. Dans « La Cuisine futuriste », traduit et préfacé par Nathalie Heinich, on trouvera, comme il se doit, à boire et à manger : non seulement un recueil de recettes pour repas futuristes et polyboissons, mais aussi, au gré des lectures, un manuel de diététique(...)
Titre:
La cuisine futuriste
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Prix:
$34.95
(disponible sur commande)
Résumé:
Le « Manifeste de la cuisine futuriste » fut publié en 1931 par Filippo Tommaso Marinetti, le père du Futurisme. Dans « La Cuisine futuriste », traduit et préfacé par Nathalie Heinich, on trouvera, comme il se doit, à boire et à manger : non seulement un recueil de recettes pour repas futuristes et polyboissons, mais aussi, au gré des lectures, un manuel de diététique et un manifeste politique contre les pâtes, jugées néfastes à la grandeur de l’Italie, ou une tentative de lancement d’une nouvelle forme d’art. Tous usages sérieux qui ne devraient pas empêcher, à l’occasion, une lecture poétique ou ludique. Car avec cet « Ubu cuisinier », il y a aussi de quoi rire.
La cuisine futuriste
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Prix:
$34.95
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Résumé:
Le « Manifeste de la cuisine futuriste » fut publié en 1931 par Filippo Tommaso Marinetti, le père du Futurisme. Dans « La Cuisine futuriste », traduit et préfacé par Nathalie Heinich, on trouvera, comme il se doit, à boire et à manger : non seulement un recueil de recettes pour repas futuristes et polyboissons, mais aussi, au gré des lectures, un manuel de diététique et un manifeste politique contre les pâtes, jugées néfastes à la grandeur de l’Italie, ou une tentative de lancement d’une nouvelle forme d’art. Tous usages sérieux qui ne devraient pas empêcher, à l’occasion, une lecture poétique ou ludique. Car avec cet « Ubu cuisinier », il y a aussi de quoi rire.
Classification:
livres
livres
Publication:
mars 2020
mars 2020
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Prix:
$22.95
(disponible sur commande)
Résumé:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and(...)
$22.95
(disponible sur commande)
Résumé:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and(...)
Titre:
The urban forager: how to cook and find wild food in the city
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Prix:
$22.95
(disponible sur commande)
Résumé:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured).
The urban forager: how to cook and find wild food in the city
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Prix:
$22.95
(disponible sur commande)
Résumé:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured).
Classification:
livres
livres
Publication:
mai 2020
mai 2020
Sujet:
Bouffe
Bouffe
