193 Résultats
Classification:
livres
livres
Titre:
Essays on kitchens
Essays on kitchens
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Summarizing contemporary discourses on the kitchen from the realms of sociology, design and gastrosophy, "Essays on kitchens" features six kitchens designed by the German-Austrian design studio chmara.rosinke. The project examines different facets of the kitchen: its performative and representational functions and its social and societal role, as well as craft and design(...)
$45.00
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Résumé:
Summarizing contemporary discourses on the kitchen from the realms of sociology, design and gastrosophy, "Essays on kitchens" features six kitchens designed by the German-Austrian design studio chmara.rosinke. The project examines different facets of the kitchen: its performative and representational functions and its social and societal role, as well as craft and design(...)
Titre:
Essays on kitchens
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$45.00
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Résumé:
Summarizing contemporary discourses on the kitchen from the realms of sociology, design and gastrosophy, "Essays on kitchens" features six kitchens designed by the German-Austrian design studio chmara.rosinke. The project examines different facets of the kitchen: its performative and representational functions and its social and societal role, as well as craft and design aspects. The volume explores how these norms and expectations have developed in public, gastronomic and private settings, and how the kitchen has made its mark on cultural history.
Essays on kitchens
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$45.00
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Résumé:
Summarizing contemporary discourses on the kitchen from the realms of sociology, design and gastrosophy, "Essays on kitchens" features six kitchens designed by the German-Austrian design studio chmara.rosinke. The project examines different facets of the kitchen: its performative and representational functions and its social and societal role, as well as craft and design aspects. The volume explores how these norms and expectations have developed in public, gastronomic and private settings, and how the kitchen has made its mark on cultural history.
Classification:
livres
livres
Publication:
décembre 2019
décembre 2019
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$24.95
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Résumé:
La solitude est-elle un mal moderne ? Alors même que nos sociétés sont de plus en plus connectées, les liens sociaux se fragilisent. Les Petites Cantines, dont cet ouvrage raconte l'histoire, apportent leur réponse en créant à l'échelle des quartiers des espaces partagés où venir librement cuisiner, manger et se rencontrer. Elles nous rapellent que d'autres rapports aux(...)
$24.95
(disponible sur commande)
Résumé:
La solitude est-elle un mal moderne ? Alors même que nos sociétés sont de plus en plus connectées, les liens sociaux se fragilisent. Les Petites Cantines, dont cet ouvrage raconte l'histoire, apportent leur réponse en créant à l'échelle des quartiers des espaces partagés où venir librement cuisiner, manger et se rencontrer. Elles nous rapellent que d'autres rapports aux(...)
Titre:
Cantines de quartier : la recette du lien
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$24.95
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Résumé:
La solitude est-elle un mal moderne ? Alors même que nos sociétés sont de plus en plus connectées, les liens sociaux se fragilisent. Les Petites Cantines, dont cet ouvrage raconte l'histoire, apportent leur réponse en créant à l'échelle des quartiers des espaces partagés où venir librement cuisiner, manger et se rencontrer. Elles nous rapellent que d'autres rapports aux autres, à l'alimentation et à l'environnement sont possibles.
Cantines de quartier : la recette du lien
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$24.95
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Résumé:
La solitude est-elle un mal moderne ? Alors même que nos sociétés sont de plus en plus connectées, les liens sociaux se fragilisent. Les Petites Cantines, dont cet ouvrage raconte l'histoire, apportent leur réponse en créant à l'échelle des quartiers des espaces partagés où venir librement cuisiner, manger et se rencontrer. Elles nous rapellent que d'autres rapports aux autres, à l'alimentation et à l'environnement sont possibles.
Classification:
livres
livres
Publication:
juillet 2018
juillet 2018
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$54.00
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Résumé:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
$54.00
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Résumé:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Titre:
Le Corbuffet: edible art and design classics
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$54.00
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Résumé:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Le Corbuffet: edible art and design classics
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$54.00
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Résumé:
Home-cooking meets highbrow art in this one-of-a-kind cookbook that uses food to create edible interpretations of modern and contemporary sculptures, paintings, architecture, and design. Try Quiche Haring with the Frida Kale-o Salad, or the Robert Rauschenburger followed by Flan Flavin.
Classification:
livres
livres
Publication:
octobre 2019
octobre 2019
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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Prix:
$29.95
(disponible en magasin)
Résumé:
Les deux adeptes d’art de vivre écoresponsable et fondatrices de Dans le sac, Stéphanie Mandrea et Laurie Barrette, veulent avec cet ouvrage amener le lecteur à prendre conscience de tous les gestes minimes qu’il peut faire pour diminuer l’impact de son mode de vie sur la nature. Que ce soit magasiner en vrac, refuser le suremballage, restaurer nos vieux meubles,(...)
$29.95
(disponible en magasin)
Résumé:
Les deux adeptes d’art de vivre écoresponsable et fondatrices de Dans le sac, Stéphanie Mandrea et Laurie Barrette, veulent avec cet ouvrage amener le lecteur à prendre conscience de tous les gestes minimes qu’il peut faire pour diminuer l’impact de son mode de vie sur la nature. Que ce soit magasiner en vrac, refuser le suremballage, restaurer nos vieux meubles,(...)
Titre:
Minimal : pour un mode de vie durable
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$29.95
(disponible en magasin)
Résumé:
Les deux adeptes d’art de vivre écoresponsable et fondatrices de Dans le sac, Stéphanie Mandrea et Laurie Barrette, veulent avec cet ouvrage amener le lecteur à prendre conscience de tous les gestes minimes qu’il peut faire pour diminuer l’impact de son mode de vie sur la nature. Que ce soit magasiner en vrac, refuser le suremballage, restaurer nos vieux meubles, composter ou faire nos propres produits ménagers, il y a dans ce guide une foule de façons de faire une différence au quotidien. « Minimal » encourage tous les petits changements individuels souvent précurseurs de plus grands mouvements. Il est le premier pas de tous les individus qui désirent amorcer un virage vers le minimalisme et la simplicité volontaire, mais qui ne savent pas par où commencer.
Minimal : pour un mode de vie durable
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Prix:
$29.95
(disponible en magasin)
Résumé:
Les deux adeptes d’art de vivre écoresponsable et fondatrices de Dans le sac, Stéphanie Mandrea et Laurie Barrette, veulent avec cet ouvrage amener le lecteur à prendre conscience de tous les gestes minimes qu’il peut faire pour diminuer l’impact de son mode de vie sur la nature. Que ce soit magasiner en vrac, refuser le suremballage, restaurer nos vieux meubles, composter ou faire nos propres produits ménagers, il y a dans ce guide une foule de façons de faire une différence au quotidien. « Minimal » encourage tous les petits changements individuels souvent précurseurs de plus grands mouvements. Il est le premier pas de tous les individus qui désirent amorcer un virage vers le minimalisme et la simplicité volontaire, mais qui ne savent pas par où commencer.
Classification:
livres
livres
Publication:
octobre 2019
octobre 2019
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Politics of food
Politics of food
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$39.95
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Résumé:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and(...)
$39.95
(disponible sur commande)
Résumé:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and(...)
Titre:
Politics of food
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$39.95
(disponible sur commande)
Résumé:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and activists, among others. In interviews, chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community.
Politics of food
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Prix:
$39.95
(disponible sur commande)
Résumé:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and activists, among others. In interviews, chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community.
Classification:
livres
livres
Publication:
mars 2020
mars 2020
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Prix:
$45.00
(disponible sur commande)
Résumé:
A foodscape refers to the social and spatial organisation of networks and food supply systems. It is the physical places and practices of food production, processing, distribution, sales, preparation, and consumption. Thinking about food-related problems and challenges is becoming increasingly vital today, as they impact our global way of life. In securing foodscapes for(...)
$45.00
(disponible sur commande)
Résumé:
A foodscape refers to the social and spatial organisation of networks and food supply systems. It is the physical places and practices of food production, processing, distribution, sales, preparation, and consumption. Thinking about food-related problems and challenges is becoming increasingly vital today, as they impact our global way of life. In securing foodscapes for(...)
Titre:
Flourishing foodscapes: designing for city-region food systems
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$45.00
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Résumé:
A foodscape refers to the social and spatial organisation of networks and food supply systems. It is the physical places and practices of food production, processing, distribution, sales, preparation, and consumption. Thinking about food-related problems and challenges is becoming increasingly vital today, as they impact our global way of life. In securing foodscapes for the future, the social, economic, and ecological sustainability of food systems must be considered along with the spatial qualities of the landscape and its use. This book links extensive research, case studies, and spatial designs from projects all over the world to enact a more comprehensive approach to food issues.
Flourishing foodscapes: designing for city-region food systems
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Prix:
$45.00
(disponible sur commande)
Résumé:
A foodscape refers to the social and spatial organisation of networks and food supply systems. It is the physical places and practices of food production, processing, distribution, sales, preparation, and consumption. Thinking about food-related problems and challenges is becoming increasingly vital today, as they impact our global way of life. In securing foodscapes for the future, the social, economic, and ecological sustainability of food systems must be considered along with the spatial qualities of the landscape and its use. This book links extensive research, case studies, and spatial designs from projects all over the world to enact a more comprehensive approach to food issues.
Classification:
livres
livres
Publication:
novembre 2018
novembre 2018
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Dorothy Iannone: a cookbook
Dorothy Iannone: a cookbook
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$49.95
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Résumé:
Since the 1960s, Dorothy Iannone (born 1933) has aimed at representing ecstatic love, ''the union of gender, feeling and pleasure.'' Today her oeuvre, encompassing paintings, drawings, collages, videos, sculptures, objects and artist's books, is widely recognized as one of the most provocative and fruitful bodies of work in recent decades for its liberalization of female(...)
$49.95
(disponible sur commande)
Résumé:
Since the 1960s, Dorothy Iannone (born 1933) has aimed at representing ecstatic love, ''the union of gender, feeling and pleasure.'' Today her oeuvre, encompassing paintings, drawings, collages, videos, sculptures, objects and artist's books, is widely recognized as one of the most provocative and fruitful bodies of work in recent decades for its liberalization of female(...)
Titre:
Dorothy Iannone: a cookbook
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Prix:
$49.95
(disponible sur commande)
Résumé:
Since the 1960s, Dorothy Iannone (born 1933) has aimed at representing ecstatic love, ''the union of gender, feeling and pleasure.'' Today her oeuvre, encompassing paintings, drawings, collages, videos, sculptures, objects and artist's books, is widely recognized as one of the most provocative and fruitful bodies of work in recent decades for its liberalization of female sexuality, and political and feminist issues. Created in 1969, when she was living with Swiss artist Dieter Roth, the ''Cookbook'' is a perfect example of how Iannone mixes daily life, creativity and thought, culminating in her vision of cooking as an outlet for both eroticism and introspection. A real book of recipes full of visual delights, the ''Cookbook'' contains densely decorated pages with patterned designs, packed text and vibrant colors.
Dorothy Iannone: a cookbook
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Prix:
$49.95
(disponible sur commande)
Résumé:
Since the 1960s, Dorothy Iannone (born 1933) has aimed at representing ecstatic love, ''the union of gender, feeling and pleasure.'' Today her oeuvre, encompassing paintings, drawings, collages, videos, sculptures, objects and artist's books, is widely recognized as one of the most provocative and fruitful bodies of work in recent decades for its liberalization of female sexuality, and political and feminist issues. Created in 1969, when she was living with Swiss artist Dieter Roth, the ''Cookbook'' is a perfect example of how Iannone mixes daily life, creativity and thought, culminating in her vision of cooking as an outlet for both eroticism and introspection. A real book of recipes full of visual delights, the ''Cookbook'' contains densely decorated pages with patterned designs, packed text and vibrant colors.
Classification:
livres
livres
Publication:
mars 2019
mars 2019
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Prix:
$49.95
(disponible sur commande)
Résumé:
For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, "The Garden Chef" presents fascinating stories and signature recipes(...)
$49.95
(disponible sur commande)
Résumé:
For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, "The Garden Chef" presents fascinating stories and signature recipes(...)
Titre:
The garden chef: recipes and stories from plant to plate
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$49.95
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Résumé:
For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, "The Garden Chef" presents fascinating stories and signature recipes from the kitchen gardens of more than 35 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.
The garden chef: recipes and stories from plant to plate
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$49.95
(disponible sur commande)
Résumé:
For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, "The Garden Chef" presents fascinating stories and signature recipes from the kitchen gardens of more than 35 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.
Classification:
livres
livres
Publication:
mai 2019
mai 2019
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Food: eating tomorrow
Food: eating tomorrow
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$48.00
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Résumé:
Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food.
$48.00
(disponible sur commande)
Résumé:
Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food.
Titre:
Food: eating tomorrow
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Prix:
$48.00
(disponible sur commande)
Résumé:
Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food.
Food: eating tomorrow
Actions:
Prix:
$48.00
(disponible sur commande)
Résumé:
Engaging with artists, designers, architects, activists, and food professionals who are examining key activities and relationships throughout the food system, this book discusses diverse and creative ways to reimagine food waste, supply chains, and social empowerment through the politics and the pleasures of food.
Classification:
livres
livres
Publication:
mai 2019
mai 2019
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Actions:
Prix:
$45.00
(disponible sur commande)
Résumé:
On a daily basis, tens of thousands of food products fight for our attention in supermarkets. It's a miracle that we seem to effortlessly choose what we want from the overwhelming supply. Designers play a crucial role in this. They 'package' food and change it into products that appeal, inform and seduce us. The designer is the indispensable mediator between the producer(...)
$45.00
(disponible sur commande)
Résumé:
On a daily basis, tens of thousands of food products fight for our attention in supermarkets. It's a miracle that we seem to effortlessly choose what we want from the overwhelming supply. Designers play a crucial role in this. They 'package' food and change it into products that appeal, inform and seduce us. The designer is the indispensable mediator between the producer(...)
Titre:
Food is fiction: stories on food and design
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$45.00
(disponible sur commande)
Résumé:
On a daily basis, tens of thousands of food products fight for our attention in supermarkets. It's a miracle that we seem to effortlessly choose what we want from the overwhelming supply. Designers play a crucial role in this. They 'package' food and change it into products that appeal, inform and seduce us. The designer is the indispensable mediator between the producer and us, the consumer. As artisans of alienation, designers make up stories, create illusions and dream images. ''Food Is Fiction'' places these stories in the context of the rise of the food industry and contemplating the future of food. From early advertising for classic brands such as Van Houten and Van Nelle, to food pornography, astronaut food and gastrophysics. On the basis of historical and contemporary visual material, this book also shows how the designer's language conforms to the spirit of the times, uses stereotypes and prejudices, or anticipates social changes.
Food is fiction: stories on food and design
Actions:
Prix:
$45.00
(disponible sur commande)
Résumé:
On a daily basis, tens of thousands of food products fight for our attention in supermarkets. It's a miracle that we seem to effortlessly choose what we want from the overwhelming supply. Designers play a crucial role in this. They 'package' food and change it into products that appeal, inform and seduce us. The designer is the indispensable mediator between the producer and us, the consumer. As artisans of alienation, designers make up stories, create illusions and dream images. ''Food Is Fiction'' places these stories in the context of the rise of the food industry and contemplating the future of food. From early advertising for classic brands such as Van Houten and Van Nelle, to food pornography, astronaut food and gastrophysics. On the basis of historical and contemporary visual material, this book also shows how the designer's language conforms to the spirit of the times, uses stereotypes and prejudices, or anticipates social changes.
Classification:
livres
livres
Publication:
juin 2018
juin 2018
Sujet:
Bouffe
Bouffe
