191 Résultats
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On a daily basis, tens of thousands of food products fight for our attention in supermarkets. It's a miracle that we seem to effortlessly choose what we want from the overwhelming supply. Designers play a crucial role in this. They 'package' food and change it into products that appeal, inform and seduce us. The designer is the indispensable mediator between the producer(...)
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Résumé:
On a daily basis, tens of thousands of food products fight for our attention in supermarkets. It's a miracle that we seem to effortlessly choose what we want from the overwhelming supply. Designers play a crucial role in this. They 'package' food and change it into products that appeal, inform and seduce us. The designer is the indispensable mediator between the producer(...)
Titre:
Food is fiction: stories on food and design
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On a daily basis, tens of thousands of food products fight for our attention in supermarkets. It's a miracle that we seem to effortlessly choose what we want from the overwhelming supply. Designers play a crucial role in this. They 'package' food and change it into products that appeal, inform and seduce us. The designer is the indispensable mediator between the producer and us, the consumer. As artisans of alienation, designers make up stories, create illusions and dream images. ''Food Is Fiction'' places these stories in the context of the rise of the food industry and contemplating the future of food. From early advertising for classic brands such as Van Houten and Van Nelle, to food pornography, astronaut food and gastrophysics. On the basis of historical and contemporary visual material, this book also shows how the designer's language conforms to the spirit of the times, uses stereotypes and prejudices, or anticipates social changes.
Food is fiction: stories on food and design
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$45.00
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Résumé:
On a daily basis, tens of thousands of food products fight for our attention in supermarkets. It's a miracle that we seem to effortlessly choose what we want from the overwhelming supply. Designers play a crucial role in this. They 'package' food and change it into products that appeal, inform and seduce us. The designer is the indispensable mediator between the producer and us, the consumer. As artisans of alienation, designers make up stories, create illusions and dream images. ''Food Is Fiction'' places these stories in the context of the rise of the food industry and contemplating the future of food. From early advertising for classic brands such as Van Houten and Van Nelle, to food pornography, astronaut food and gastrophysics. On the basis of historical and contemporary visual material, this book also shows how the designer's language conforms to the spirit of the times, uses stereotypes and prejudices, or anticipates social changes.
Classification:
livres
livres
Publication:
juin 2018
juin 2018
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$32.00
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Résumé:
Metcalfe follows a slice of New York pizza and a club sandwich through the food supply chain; considers local foods, global foods, and food deserts; investigates the processing, packaging, and storage of food; explores the transportation networks that connect farm to plate; and explains how food can be tracked using sensors and the Internet of Things. Future food may be(...)
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Metcalfe follows a slice of New York pizza and a club sandwich through the food supply chain; considers local foods, global foods, and food deserts; investigates the processing, packaging, and storage of food; explores the transportation networks that connect farm to plate; and explains how food can be tracked using sensors and the Internet of Things. Future food may be(...)
Titre:
Food routes: growing bananas in Iceland and other tales from the logistics of eating
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Metcalfe follows a slice of New York pizza and a club sandwich through the food supply chain; considers local foods, global foods, and food deserts; investigates the processing, packaging, and storage of food; explores the transportation networks that connect farm to plate; and explains how food can be tracked using sensors and the Internet of Things. Future food may be engineered, networked, and nearly independent of crops grown in fields. New technologies can make the food system more efficient—but at what cost to our traditionally close relationship with food?
Food routes: growing bananas in Iceland and other tales from the logistics of eating
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Metcalfe follows a slice of New York pizza and a club sandwich through the food supply chain; considers local foods, global foods, and food deserts; investigates the processing, packaging, and storage of food; explores the transportation networks that connect farm to plate; and explains how food can be tracked using sensors and the Internet of Things. Future food may be engineered, networked, and nearly independent of crops grown in fields. New technologies can make the food system more efficient—but at what cost to our traditionally close relationship with food?
Classification:
livres
livres
Publication:
mars 2019
mars 2019
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Food
Food
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$25.50
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Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? In this volume, food writer and(...)
$25.50
(disponible sur commande)
Résumé:
Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? In this volume, food writer and(...)
Titre:
Food
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$25.50
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Résumé:
Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? In this volume, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global.
Food
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$25.50
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Résumé:
Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? In this volume, food writer and scholar Fabio Parasecoli offers a consumer's guide to the food system, from local to global.
Classification:
livres
livres
Publication:
mars 2019
mars 2019
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$59.95
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With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs. The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment(...)
$59.95
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With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs. The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment(...)
Titre:
Food urbanism: typologies, strategies, case studies
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$59.95
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With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs. The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment quality via the insertion of food production entities into the urban realm.
Food urbanism: typologies, strategies, case studies
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$59.95
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With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs. The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment quality via the insertion of food production entities into the urban realm.
Classification:
livres
livres
Publication:
mai 2021
mai 2021
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$52.50
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''Future Food Today'' is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10’s beliefs around food and food production. From “dogless hotdogs” and “algae chips”, to “bug burgers” and “microgreen popsicles”, it’s packed with dishes we could one day be eating on a regular basis. It(...)
$52.50
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''Future Food Today'' is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10’s beliefs around food and food production. From “dogless hotdogs” and “algae chips”, to “bug burgers” and “microgreen popsicles”, it’s packed with dishes we could one day be eating on a regular basis. It(...)
Titre:
Future food today: a cookbook by SPACE10
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$52.50
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''Future Food Today'' is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10’s beliefs around food and food production. From “dogless hotdogs” and “algae chips”, to “bug burgers” and “microgreen popsicles”, it’s packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology- such as hydroponic farming- to offer an alternative to the planet’s growing demand for food and excessive consumption of meat.
Future food today: a cookbook by SPACE10
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$52.50
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Résumé:
''Future Food Today'' is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10’s beliefs around food and food production. From “dogless hotdogs” and “algae chips”, to “bug burgers” and “microgreen popsicles”, it’s packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology- such as hydroponic farming- to offer an alternative to the planet’s growing demand for food and excessive consumption of meat.
Classification:
livres
livres
Publication:
août 2019
août 2019
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$14.95
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Résumé:
How did farmer's markets, nosetotail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with 'good food'? And are these practices really producing food that is morally, environmentally, or economically sustainable? Rebecca Tucker's compelling, reported argument shows that we must work to undo the moral coding that we use to interpret how(...)
$14.95
(disponible sur commande)
Résumé:
How did farmer's markets, nosetotail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with 'good food'? And are these practices really producing food that is morally, environmentally, or economically sustainable? Rebecca Tucker's compelling, reported argument shows that we must work to undo the moral coding that we use to interpret how(...)
Titre:
A matter of taste: a farmers market devotee's argument for inviting science to the table
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$14.95
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Résumé:
How did farmer's markets, nosetotail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with 'good food'? And are these practices really producing food that is morally, environmentally, or economically sustainable? Rebecca Tucker's compelling, reported argument shows that we must work to undo the moral coding that we use to interpret how we come by what we put on our plates.
A matter of taste: a farmers market devotee's argument for inviting science to the table
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$14.95
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Résumé:
How did farmer's markets, nosetotail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with 'good food'? And are these practices really producing food that is morally, environmentally, or economically sustainable? Rebecca Tucker's compelling, reported argument shows that we must work to undo the moral coding that we use to interpret how we come by what we put on our plates.
Classification:
livres
livres
Publication:
novembre 2018
novembre 2018
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Of morsels and marvels
Of morsels and marvels
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For many, cooking is simply the mechanical act of reproducing standard recipes. To Maryse Condé, however, cooking implies creativity and personal invention, on par with the complexity of writing a story. A cook, she explains, uses spices and flavors the same way an author chooses the music and meaning of words.
$40.95
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For many, cooking is simply the mechanical act of reproducing standard recipes. To Maryse Condé, however, cooking implies creativity and personal invention, on par with the complexity of writing a story. A cook, she explains, uses spices and flavors the same way an author chooses the music and meaning of words.
Titre:
Of morsels and marvels
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$40.95
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Résumé:
For many, cooking is simply the mechanical act of reproducing standard recipes. To Maryse Condé, however, cooking implies creativity and personal invention, on par with the complexity of writing a story. A cook, she explains, uses spices and flavors the same way an author chooses the music and meaning of words.
Of morsels and marvels
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$40.95
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Résumé:
For many, cooking is simply the mechanical act of reproducing standard recipes. To Maryse Condé, however, cooking implies creativity and personal invention, on par with the complexity of writing a story. A cook, she explains, uses spices and flavors the same way an author chooses the music and meaning of words.
Classification:
livres
livres
Publication:
décembre 2019
décembre 2019
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Prix:
$22.95
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Résumé:
In "The Fruitful City", Helena Moncrieff examines our relationship with food through the fruit trees that dot city streets and yards. She tracks the origins of these living heirlooms and questions how they went from being subsistence staples to raccoon fodder. But in some cities, previously forgotten fruit is now in high demand, and Moncrieff investigates the surge of(...)
$22.95
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In "The Fruitful City", Helena Moncrieff examines our relationship with food through the fruit trees that dot city streets and yards. She tracks the origins of these living heirlooms and questions how they went from being subsistence staples to raccoon fodder. But in some cities, previously forgotten fruit is now in high demand, and Moncrieff investigates the surge of(...)
Titre:
The Fruitful city: the enduring power of the urban food forest
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$22.95
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In "The Fruitful City", Helena Moncrieff examines our relationship with food through the fruit trees that dot city streets and yards. She tracks the origins of these living heirlooms and questions how they went from being subsistence staples to raccoon fodder. But in some cities, previously forgotten fruit is now in high demand, and Moncrieff investigates the surge of non-profit urban harvest organizations that try to prevent that food from rotting on concrete and meets the people putting rescued fruit to good use.
The Fruitful city: the enduring power of the urban food forest
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$22.95
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Résumé:
In "The Fruitful City", Helena Moncrieff examines our relationship with food through the fruit trees that dot city streets and yards. She tracks the origins of these living heirlooms and questions how they went from being subsistence staples to raccoon fodder. But in some cities, previously forgotten fruit is now in high demand, and Moncrieff investigates the surge of non-profit urban harvest organizations that try to prevent that food from rotting on concrete and meets the people putting rescued fruit to good use.
Classification:
livres
livres
Publication:
avril 2018
avril 2018
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$27.95
(disponible en magasin)
Résumé:
''Snacks'' is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique(...)
$27.95
(disponible en magasin)
Résumé:
''Snacks'' is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique(...)
Titre:
Snacks: a Canadian food history
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$27.95
(disponible en magasin)
Résumé:
''Snacks'' is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that is at odds with popular notions of ''junk food.'' Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed.
Snacks: a Canadian food history
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$27.95
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Résumé:
''Snacks'' is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that is at odds with popular notions of ''junk food.'' Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed.
Classification:
livres
livres
Publication:
septembre 2017
septembre 2017
Classification:
livres
livres
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$32.00
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Résumé:
Charlotte Birnbaum meets with Gilbert & George to discuss 'The Meal' — a culinary performance organized in 1969 by the British duo, with David Hockney as the guest of honor. Also included here are photos and memorabilia from the singular event.
$32.00
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Résumé:
Charlotte Birnbaum meets with Gilbert & George to discuss 'The Meal' — a culinary performance organized in 1969 by the British duo, with David Hockney as the guest of honor. Also included here are photos and memorabilia from the singular event.
Titre:
The meal: a conversation with Gilbert & George
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$32.00
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Charlotte Birnbaum meets with Gilbert & George to discuss 'The Meal' — a culinary performance organized in 1969 by the British duo, with David Hockney as the guest of honor. Also included here are photos and memorabilia from the singular event.
The meal: a conversation with Gilbert & George
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$32.00
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Résumé:
Charlotte Birnbaum meets with Gilbert & George to discuss 'The Meal' — a culinary performance organized in 1969 by the British duo, with David Hockney as the guest of honor. Also included here are photos and memorabilia from the singular event.
Classification:
livres
livres
Publication:
octobre 2018
octobre 2018
Sujet:
Bouffe
Bouffe
