193 Résultats
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livres
livres
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Résumé:
This collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and(...)
$44.95
(disponible sur commande)
Résumé:
This collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and(...)
Titre:
Culinary ephemera: an illustrated history
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$44.95
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This collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this collection in which each piece tells a new story about food and the past.
Culinary ephemera: an illustrated history
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$44.95
(disponible sur commande)
Résumé:
This collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper collectibles, related to food. It includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from nineteenth- and twentieth-century America. Internationally acclaimed food historian William Woys Weaver takes us on a lively tour through this collection in which each piece tells a new story about food and the past.
Classification:
livres
livres
Publication:
décembre 2010
décembre 2010
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$77.50
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Résumé:
Christien Meindertsma has spent three years researching all the products made from a single pig. Amongst some of the more unexpected results were: Ammunition, medicine, photo paper, heart valves, brakes, chewing gum, porcelain, cosmetics, cigarettes, conditioner and even bio diesel.
$77.50
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Résumé:
Christien Meindertsma has spent three years researching all the products made from a single pig. Amongst some of the more unexpected results were: Ammunition, medicine, photo paper, heart valves, brakes, chewing gum, porcelain, cosmetics, cigarettes, conditioner and even bio diesel.
Titre:
Christien Meindertsma : pig 05049
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Christien Meindertsma has spent three years researching all the products made from a single pig. Amongst some of the more unexpected results were: Ammunition, medicine, photo paper, heart valves, brakes, chewing gum, porcelain, cosmetics, cigarettes, conditioner and even bio diesel.
Christien Meindertsma : pig 05049
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$77.50
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Résumé:
Christien Meindertsma has spent three years researching all the products made from a single pig. Amongst some of the more unexpected results were: Ammunition, medicine, photo paper, heart valves, brakes, chewing gum, porcelain, cosmetics, cigarettes, conditioner and even bio diesel.
Classification:
livres
livres
Publication:
octobre 2008
octobre 2008
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Pig
Pig
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Résumé:
In "Pig", Brett Mizelle provides a richly illustrated and compelling look at the long, complicated relationship between humans and these highly intelligent, sociable animals. Mizelle traces the natural and cultural history of the pig, focusing on the contradictions between our imaginative representation of pigs and the real-world truth of the ways in which pigs are prized(...)
$27.50
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Résumé:
In "Pig", Brett Mizelle provides a richly illustrated and compelling look at the long, complicated relationship between humans and these highly intelligent, sociable animals. Mizelle traces the natural and cultural history of the pig, focusing on the contradictions between our imaginative representation of pigs and the real-world truth of the ways in which pigs are prized(...)
Titre:
Pig
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$27.50
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In "Pig", Brett Mizelle provides a richly illustrated and compelling look at the long, complicated relationship between humans and these highly intelligent, sociable animals. Mizelle traces the natural and cultural history of the pig, focusing on the contradictions between our imaginative representation of pigs and the real-world truth of the ways in which pigs are prized for their meat, used as subjects in medical research, and killed in order to make hundreds of consumer products. "Pig" begins with the evolution of the suidae, animals that were domesticated in multiple regions 9,000 years ago, and points toward a future where pigs and humans are even more closely intertwined as a result of biomedical breakthroughs. "Pig" both examines the widespread art, entertainment, and literature that imagines human kinship with pigs and the development of modern industrial pork production.
Pig
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Prix:
$27.50
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Résumé:
In "Pig", Brett Mizelle provides a richly illustrated and compelling look at the long, complicated relationship between humans and these highly intelligent, sociable animals. Mizelle traces the natural and cultural history of the pig, focusing on the contradictions between our imaginative representation of pigs and the real-world truth of the ways in which pigs are prized for their meat, used as subjects in medical research, and killed in order to make hundreds of consumer products. "Pig" begins with the evolution of the suidae, animals that were domesticated in multiple regions 9,000 years ago, and points toward a future where pigs and humans are even more closely intertwined as a result of biomedical breakthroughs. "Pig" both examines the widespread art, entertainment, and literature that imagines human kinship with pigs and the development of modern industrial pork production.
Classification:
livres
livres
Publication:
octobre 2011
octobre 2011
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Prix:
$25.95
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Résumé:
Talk the talk of the country with Julia Rothman's entertaining and informative visual tour of life on the farm. Her drawings, diagrams, step-by-step sequences, and dissections reveal everything from the parts of a milking machine and the anatomy of a pig to how to plow a field and shear a sheep. You'll be delighted by how much there is to discover.
$25.95
(disponible sur commande)
Résumé:
Talk the talk of the country with Julia Rothman's entertaining and informative visual tour of life on the farm. Her drawings, diagrams, step-by-step sequences, and dissections reveal everything from the parts of a milking machine and the anatomy of a pig to how to plow a field and shear a sheep. You'll be delighted by how much there is to discover.
Titre:
Farm anatomy : the curious parts & pieces of country life
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$25.95
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Résumé:
Talk the talk of the country with Julia Rothman's entertaining and informative visual tour of life on the farm. Her drawings, diagrams, step-by-step sequences, and dissections reveal everything from the parts of a milking machine and the anatomy of a pig to how to plow a field and shear a sheep. You'll be delighted by how much there is to discover.
Farm anatomy : the curious parts & pieces of country life
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Prix:
$25.95
(disponible sur commande)
Résumé:
Talk the talk of the country with Julia Rothman's entertaining and informative visual tour of life on the farm. Her drawings, diagrams, step-by-step sequences, and dissections reveal everything from the parts of a milking machine and the anatomy of a pig to how to plow a field and shear a sheep. You'll be delighted by how much there is to discover.
Classification:
livres
livres
Publication:
octobre 2011
octobre 2011
Classification:
livres
livres
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$68.00
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Résumé:
This book presents the collaborative efforts of the Van Alen Institute, the National Parks Conservation Association, and Columbia University Graduate School of Architecture, Planning, and Preservation to investigate and document the diverse ecology of the park and re-envision a more sustainable future for it.
$68.00
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Résumé:
This book presents the collaborative efforts of the Van Alen Institute, the National Parks Conservation Association, and Columbia University Graduate School of Architecture, Planning, and Preservation to investigate and document the diverse ecology of the park and re-envision a more sustainable future for it.
Titre:
Gateway: Visions for an urban national park
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$68.00
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Résumé:
This book presents the collaborative efforts of the Van Alen Institute, the National Parks Conservation Association, and Columbia University Graduate School of Architecture, Planning, and Preservation to investigate and document the diverse ecology of the park and re-envision a more sustainable future for it.
Gateway: Visions for an urban national park
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Prix:
$68.00
(disponible sur commande)
Résumé:
This book presents the collaborative efforts of the Van Alen Institute, the National Parks Conservation Association, and Columbia University Graduate School of Architecture, Planning, and Preservation to investigate and document the diverse ecology of the park and re-envision a more sustainable future for it.
Classification:
livres
livres
Publication:
janvier 2012
janvier 2012
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Prix:
$24.50
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Résumé:
An award-winning food journalist examines alternative food systems in cities around the globe and chronicles a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.
$24.50
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Résumé:
An award-winning food journalist examines alternative food systems in cities around the globe and chronicles a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.
Titre:
Food and the city : urban agriculture and the new food revolution
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$24.50
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An award-winning food journalist examines alternative food systems in cities around the globe and chronicles a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.
Food and the city : urban agriculture and the new food revolution
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$24.50
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Résumé:
An award-winning food journalist examines alternative food systems in cities around the globe and chronicles a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.
Classification:
livres
livres
Publication:
février 2012
février 2012
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Prix:
$40.95
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Résumé:
In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.
$40.95
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Résumé:
In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.
Titre:
Eating chinese: Culture on the menu in small town Canada
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$40.95
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In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.
Eating chinese: Culture on the menu in small town Canada
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$40.95
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Résumé:
In Eating Chinese, Lily Cho examines Chinese restaurants as spaces that define, for those both inside and outside the community, what it means to be Chinese and what it means to be Chinese-Canadian.
Classification:
livres
livres
Publication:
octobre 2010
octobre 2010
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Food-water-life
Food-water-life
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$45.00
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Résumé:
Since founding Studio Orta in 1993, the Paris-based husband-and-wife team of Lucy and Jorge Orta has produced an extensive body of work that addresses universal concerns about community, shelter, migration, and sustainable development. Beyond merely addressing these issues artistically, their work suggests solutions by modeling fresh approaches to social dilemmas. Their(...)
$45.00
(disponible sur commande)
Résumé:
Since founding Studio Orta in 1993, the Paris-based husband-and-wife team of Lucy and Jorge Orta has produced an extensive body of work that addresses universal concerns about community, shelter, migration, and sustainable development. Beyond merely addressing these issues artistically, their work suggests solutions by modeling fresh approaches to social dilemmas. Their(...)
Titre:
Food-water-life
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$45.00
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Résumé:
Since founding Studio Orta in 1993, the Paris-based husband-and-wife team of Lucy and Jorge Orta has produced an extensive body of work that addresses universal concerns about community, shelter, migration, and sustainable development. Beyond merely addressing these issues artistically, their work suggests solutions by modeling fresh approaches to social dilemmas. Their often-playful projects incorporate elements of fashion, art, and architecture, which they combine with performances, multimedia events, and public debates. Featuring hundreds of drawings and photographs, Lucy + Jorge Orta: Food, Water, Life presents recent works that fall into the categories of food, water, and the environment. An interview by curator and critic Hou Hanru provides insight into the artists' processes and motivations.
Food-water-life
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$45.00
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Résumé:
Since founding Studio Orta in 1993, the Paris-based husband-and-wife team of Lucy and Jorge Orta has produced an extensive body of work that addresses universal concerns about community, shelter, migration, and sustainable development. Beyond merely addressing these issues artistically, their work suggests solutions by modeling fresh approaches to social dilemmas. Their often-playful projects incorporate elements of fashion, art, and architecture, which they combine with performances, multimedia events, and public debates. Featuring hundreds of drawings and photographs, Lucy + Jorge Orta: Food, Water, Life presents recent works that fall into the categories of food, water, and the environment. An interview by curator and critic Hou Hanru provides insight into the artists' processes and motivations.
Classification:
livres
livres
Publication:
mai 2011
mai 2011
Classification:
livres
livres
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$27.00
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Résumé:
Counter Space examines the twentieth-century transformation of the kitchen through the collection of The Museum of Modern Art, featuring a wide variety of design objects, architectural plans, posters, archival photographs and artworks--ranging from the iconic Frankfurt Kitchen, mass-produced for German public housing estates in the aftermath of World War I, to an electric(...)
$27.00
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Counter Space examines the twentieth-century transformation of the kitchen through the collection of The Museum of Modern Art, featuring a wide variety of design objects, architectural plans, posters, archival photographs and artworks--ranging from the iconic Frankfurt Kitchen, mass-produced for German public housing estates in the aftermath of World War I, to an electric(...)
Publication:
janvier 2011
janvier 2011
Titre:
Counter space: Design and the modern kitchen
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$27.00
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Counter Space examines the twentieth-century transformation of the kitchen through the collection of The Museum of Modern Art, featuring a wide variety of design objects, architectural plans, posters, archival photographs and artworks--ranging from the iconic Frankfurt Kitchen, mass-produced for German public housing estates in the aftermath of World War I, to an electric tea kettle, heat-resistant glass wares, and colorful plastics, such as Tupperware and Japanese artificial food. With an introductory essay by Juliet Kinchin, Curator in MoMA's Department of Architecture and Design, this volume is a lively exploration of the kitchen as a barometer of changing technology, aesthetics, and ideologies.
Counter space: Design and the modern kitchen
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$27.00
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Résumé:
Counter Space examines the twentieth-century transformation of the kitchen through the collection of The Museum of Modern Art, featuring a wide variety of design objects, architectural plans, posters, archival photographs and artworks--ranging from the iconic Frankfurt Kitchen, mass-produced for German public housing estates in the aftermath of World War I, to an electric tea kettle, heat-resistant glass wares, and colorful plastics, such as Tupperware and Japanese artificial food. With an introductory essay by Juliet Kinchin, Curator in MoMA's Department of Architecture and Design, this volume is a lively exploration of the kitchen as a barometer of changing technology, aesthetics, and ideologies.
Classification:
livres
livres
Publication:
janvier 2011
janvier 2011
Classification:
livres
livres
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$55.99
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Résumé:
Blending architectural and social history with the necessity for food, this book attempts to understand the development of the American house by viewing it through one very specific lens: the food axis. The author Elizabeth Collins Cromley explores all areas of food management within the home -- preparation, cooking, consumption, and disposal. Studying the use and(...)
$55.99
(disponible sur commande)
Résumé:
Blending architectural and social history with the necessity for food, this book attempts to understand the development of the American house by viewing it through one very specific lens: the food axis. The author Elizabeth Collins Cromley explores all areas of food management within the home -- preparation, cooking, consumption, and disposal. Studying the use and(...)
Publication:
novembre 2010
novembre 2010
Titre:
The food axis: cooking, eating, and the architecture of american houses
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$55.99
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Résumé:
Blending architectural and social history with the necessity for food, this book attempts to understand the development of the American house by viewing it through one very specific lens: the food axis. The author Elizabeth Collins Cromley explores all areas of food management within the home -- preparation, cooking, consumption, and disposal. Studying the use and interaction of these spaces, and the ways in which their components change over time, the author shows how these elements have helped shape the multiple forms of residential architecture in the United States, from the first settlement period to the present.
The food axis: cooking, eating, and the architecture of american houses
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Prix:
$55.99
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Résumé:
Blending architectural and social history with the necessity for food, this book attempts to understand the development of the American house by viewing it through one very specific lens: the food axis. The author Elizabeth Collins Cromley explores all areas of food management within the home -- preparation, cooking, consumption, and disposal. Studying the use and interaction of these spaces, and the ways in which their components change over time, the author shows how these elements have helped shape the multiple forms of residential architecture in the United States, from the first settlement period to the present.
Classification:
livres
livres
Publication:
novembre 2010
novembre 2010
