198 Résultats
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livres
livres
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$27.50
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Résumé:
The Set Table: The Art of Small Gatherings is a book of imaginative ideas for small gatherings, from supper for two on a candlelit urban roof terrace to a picnic lunch for friends on the living-room carpet. With clever tips on how to unearth treasures in junk shops, easy guides for simple things to make at home, ingenious ideas for simple flower arrangements and recipes(...)
$27.50
(disponible sur commande)
Résumé:
The Set Table: The Art of Small Gatherings is a book of imaginative ideas for small gatherings, from supper for two on a candlelit urban roof terrace to a picnic lunch for friends on the living-room carpet. With clever tips on how to unearth treasures in junk shops, easy guides for simple things to make at home, ingenious ideas for simple flower arrangements and recipes(...)
Titre:
The set table: the art of small gatherings
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$27.50
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Résumé:
The Set Table: The Art of Small Gatherings is a book of imaginative ideas for small gatherings, from supper for two on a candlelit urban roof terrace to a picnic lunch for friends on the living-room carpet. With clever tips on how to unearth treasures in junk shops, easy guides for simple things to make at home, ingenious ideas for simple flower arrangements and recipes for delicious homemade condiments.
The set table: the art of small gatherings
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$27.50
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Résumé:
The Set Table: The Art of Small Gatherings is a book of imaginative ideas for small gatherings, from supper for two on a candlelit urban roof terrace to a picnic lunch for friends on the living-room carpet. With clever tips on how to unearth treasures in junk shops, easy guides for simple things to make at home, ingenious ideas for simple flower arrangements and recipes for delicious homemade condiments.
Classification:
livres
livres
Publication:
avril 2013
avril 2013
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Prix:
$32.50
(disponible sur commande)
Résumé:
The Farming the City project began in November 2010 as an initiative of the Amsterdam-based organization CITIES, bringing city dwellers and urban farmers together to explore inspirational ways of producing, storing, cooking, preserving, distributing and sharing food. Since then, it has fostered urban farming projects all over the world, to great acclaim, and with(...)
$32.50
(disponible sur commande)
Résumé:
The Farming the City project began in November 2010 as an initiative of the Amsterdam-based organization CITIES, bringing city dwellers and urban farmers together to explore inspirational ways of producing, storing, cooking, preserving, distributing and sharing food. Since then, it has fostered urban farming projects all over the world, to great acclaim, and with(...)
Titre:
Farming the city: food as a tool for today's urbanisation
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$32.50
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The Farming the City project began in November 2010 as an initiative of the Amsterdam-based organization CITIES, bringing city dwellers and urban farmers together to explore inspirational ways of producing, storing, cooking, preserving, distributing and sharing food. Since then, it has fostered urban farming projects all over the world, to great acclaim, and with considerable press coverage. Farming the City looks at this booming global phenomenon, considering in detail 30 projects, from City Growers’ transformation of empty spaces in Boston to Eagle Street Rooftop Farm in New York and FarmScape in Los Angeles. 20 short essays broach related, broader topics such as the possibilities of bottom-up developments in poorer neighborhoods; the socially cohesive effects of urban farming (since nothing generates neighborhood spirit better than gardening together); new technologies of sustainism; and newly developing forms of business designed to create local wealth.
Farming the city: food as a tool for today's urbanisation
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$32.50
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Résumé:
The Farming the City project began in November 2010 as an initiative of the Amsterdam-based organization CITIES, bringing city dwellers and urban farmers together to explore inspirational ways of producing, storing, cooking, preserving, distributing and sharing food. Since then, it has fostered urban farming projects all over the world, to great acclaim, and with considerable press coverage. Farming the City looks at this booming global phenomenon, considering in detail 30 projects, from City Growers’ transformation of empty spaces in Boston to Eagle Street Rooftop Farm in New York and FarmScape in Los Angeles. 20 short essays broach related, broader topics such as the possibilities of bottom-up developments in poorer neighborhoods; the socially cohesive effects of urban farming (since nothing generates neighborhood spirit better than gardening together); new technologies of sustainism; and newly developing forms of business designed to create local wealth.
Classification:
livres
livres
Publication:
avril 2013
avril 2013
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$60.00
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Published in conjunction with an exhibition at MARTa Herford, Atelier + Kitchen explores the relationship between the studio and the kitchen, today and throughout history, with both settings serving as workshops. It includes works by Joseph Beuys, Andy Warhol, Cindy Sherman and Erwin Wurm.
$60.00
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Résumé:
Published in conjunction with an exhibition at MARTa Herford, Atelier + Kitchen explores the relationship between the studio and the kitchen, today and throughout history, with both settings serving as workshops. It includes works by Joseph Beuys, Andy Warhol, Cindy Sherman and Erwin Wurm.
Titre:
Atelier + Kitchen: laboratories of the senses
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$60.00
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Résumé:
Published in conjunction with an exhibition at MARTa Herford, Atelier + Kitchen explores the relationship between the studio and the kitchen, today and throughout history, with both settings serving as workshops. It includes works by Joseph Beuys, Andy Warhol, Cindy Sherman and Erwin Wurm.
Atelier + Kitchen: laboratories of the senses
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Prix:
$60.00
(disponible sur commande)
Résumé:
Published in conjunction with an exhibition at MARTa Herford, Atelier + Kitchen explores the relationship between the studio and the kitchen, today and throughout history, with both settings serving as workshops. It includes works by Joseph Beuys, Andy Warhol, Cindy Sherman and Erwin Wurm.
Classification:
livres
livres
Publication:
février 2013
février 2013
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Drawing food : a journal
Drawing food : a journal
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$19.95
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A drawing journal for food lovers, this guided sketchbook invites users to draw—and thereby appreciate—delicious and wholesome food every season of the year. The first half of Drawing Food provides budding artists with accessible instruction in a wide range of drawing techniques and media, to be put to use for sketching anything and everything in the kitchen, from fruits(...)
$19.95
(disponible sur commande)
Résumé:
A drawing journal for food lovers, this guided sketchbook invites users to draw—and thereby appreciate—delicious and wholesome food every season of the year. The first half of Drawing Food provides budding artists with accessible instruction in a wide range of drawing techniques and media, to be put to use for sketching anything and everything in the kitchen, from fruits(...)
Titre:
Drawing food : a journal
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$19.95
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A drawing journal for food lovers, this guided sketchbook invites users to draw—and thereby appreciate—delicious and wholesome food every season of the year. The first half of Drawing Food provides budding artists with accessible instruction in a wide range of drawing techniques and media, to be put to use for sketching anything and everything in the kitchen, from fruits and vegetables to meats, sweets, and utensils. The latter section takes the form of a lightly guided diary in drawings, loosely divided by season, and full of charming prompts to spark creativity. Emphasizing the local and the seasonal, illustrator Claudia Pearson's sweet and playful illustrations offer a bountiful source of inspiration.
Drawing food : a journal
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$19.95
(disponible sur commande)
Résumé:
A drawing journal for food lovers, this guided sketchbook invites users to draw—and thereby appreciate—delicious and wholesome food every season of the year. The first half of Drawing Food provides budding artists with accessible instruction in a wide range of drawing techniques and media, to be put to use for sketching anything and everything in the kitchen, from fruits and vegetables to meats, sweets, and utensils. The latter section takes the form of a lightly guided diary in drawings, loosely divided by season, and full of charming prompts to spark creativity. Emphasizing the local and the seasonal, illustrator Claudia Pearson's sweet and playful illustrations offer a bountiful source of inspiration.
Classification:
livres
livres
Publication:
avril 2013
avril 2013
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$60.00
(disponible sur commande)
Résumé:
Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes —as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end(...)
$60.00
(disponible sur commande)
Résumé:
Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes —as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end(...)
Titre:
Seaweeds: edible, available & sustainable
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$60.00
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Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes —as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few. He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fiber, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future.
Seaweeds: edible, available & sustainable
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$60.00
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Résumé:
Mouritsen takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are (algae, not plants) and how people of different cultures have utilized them since prehistoric times for a whole array of purposes —as food and fodder, for the production of salt, in medicine and cosmetics, as fertilizer, in construction, and for a number of industrial end uses, to name just a few. He reveals the vast abundance of minerals, trace elements, proteins, vitamins, dietary fiber, and precious polyunsaturated fatty acids found in seaweeds, and provides instructions and recipes on how to prepare a variety of dishes that incorporate raw and processed seaweeds. Approaching the subject from not only a gastronomic but also a scientific point of view, Mouritsen sets out to examine the past and present uses of this sustainable resource, keeping in mind how it could be exploited for the future.
Classification:
livres
livres
Publication:
avril 2013
avril 2013
Classification:
livres
livres
Prix:
$34.00
(disponible sur commande)
Résumé:
Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'.
$34.00
(disponible sur commande)
Résumé:
Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'.
Titre:
Food and the self : consumption, production and material culture
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$34.00
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Résumé:
Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'.
Food and the self : consumption, production and material culture
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$34.00
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Résumé:
Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'.
Classification:
livres
livres
Publication:
novembre 2013
novembre 2013
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Prix:
$29.95
(disponible sur commande)
Résumé:
Mikulak examines competing narratives of food, pleasure, sustainability, and value that have emerged from the growing sustainable food movement as well as food's past and present relationship to environmentalism in order to understand the potential and the limits of food politics. He also considers whether or not sustainable food practices can address questions about(...)
$29.95
(disponible sur commande)
Résumé:
Mikulak examines competing narratives of food, pleasure, sustainability, and value that have emerged from the growing sustainable food movement as well as food's past and present relationship to environmentalism in order to understand the potential and the limits of food politics. He also considers whether or not sustainable food practices can address questions about(...)
Titre:
The politics of the pantry : stories, food, and social change
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$29.95
(disponible sur commande)
Résumé:
Mikulak examines competing narratives of food, pleasure, sustainability, and value that have emerged from the growing sustainable food movement as well as food's past and present relationship to environmentalism in order to understand the potential and the limits of food politics. He also considers whether or not sustainable food practices can address questions about health, environmental sustainability, and local economic development, while at the same time articulating an ethical globalization.
The politics of the pantry : stories, food, and social change
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Prix:
$29.95
(disponible sur commande)
Résumé:
Mikulak examines competing narratives of food, pleasure, sustainability, and value that have emerged from the growing sustainable food movement as well as food's past and present relationship to environmentalism in order to understand the potential and the limits of food politics. He also considers whether or not sustainable food practices can address questions about health, environmental sustainability, and local economic development, while at the same time articulating an ethical globalization.
Classification:
livres
livres
Publication:
octobre 2013
octobre 2013
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
The Modern art cookbook
The Modern art cookbook
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$45.00
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Résumé:
The Modern Art Cookbook provides a window into how modern artists, writers and poets ate, cooked, depicted and wrote about food.
$45.00
(disponible sur commande)
Résumé:
The Modern Art Cookbook provides a window into how modern artists, writers and poets ate, cooked, depicted and wrote about food.
Titre:
The Modern art cookbook
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Prix:
$45.00
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Résumé:
The Modern Art Cookbook provides a window into how modern artists, writers and poets ate, cooked, depicted and wrote about food.
The Modern art cookbook
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Prix:
$45.00
(disponible sur commande)
Résumé:
The Modern Art Cookbook provides a window into how modern artists, writers and poets ate, cooked, depicted and wrote about food.
Classification:
livres
livres
Publication:
octobre 2013
octobre 2013
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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Prix:
$34.95
(disponible sur commande)
Résumé:
Before Zagat and the Michelin star, there was Ralph Rylance (1782–1834) and The Epicure’s Almanack, or Guide to Good Living, his listing of more than 650 eating establishments, taverns, inns, and hotels in and around London in the early nineteenth century. Working single-handedly and on foot, Rylance investigated and reported on a broad range of restaurants, from haughty(...)
$34.95
(disponible sur commande)
Résumé:
Before Zagat and the Michelin star, there was Ralph Rylance (1782–1834) and The Epicure’s Almanack, or Guide to Good Living, his listing of more than 650 eating establishments, taverns, inns, and hotels in and around London in the early nineteenth century. Working single-handedly and on foot, Rylance investigated and reported on a broad range of restaurants, from haughty(...)
Titre:
The Epicure's almanack : eating and drinking in Regency London, the original 1815 guidebook
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$34.95
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Résumé:
Before Zagat and the Michelin star, there was Ralph Rylance (1782–1834) and The Epicure’s Almanack, or Guide to Good Living, his listing of more than 650 eating establishments, taverns, inns, and hotels in and around London in the early nineteenth century. Working single-handedly and on foot, Rylance investigated and reported on a broad range of restaurants, from haughty chophouses and suburban tea gardens to humble tripe shops and dockyard taverns, as well as London’s first Indian restaurant.
The Epicure's almanack : eating and drinking in Regency London, the original 1815 guidebook
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Prix:
$34.95
(disponible sur commande)
Résumé:
Before Zagat and the Michelin star, there was Ralph Rylance (1782–1834) and The Epicure’s Almanack, or Guide to Good Living, his listing of more than 650 eating establishments, taverns, inns, and hotels in and around London in the early nineteenth century. Working single-handedly and on foot, Rylance investigated and reported on a broad range of restaurants, from haughty chophouses and suburban tea gardens to humble tripe shops and dockyard taverns, as well as London’s first Indian restaurant.
Classification:
livres
livres
Publication:
septembre 2013
septembre 2013
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Actions:
Prix:
$36.95
(disponible en magasin)
Résumé:
"Science for everyone" is the motto of a new movement involving biology and electronics. Here the do-it-yourself approach that is already well-established on the electronics and computer scene is applied to the field of natural sciences, blurring the borderlines between art and science. The artists and scientists who work in the interdisciplinary way refer to themselves(...)
$36.95
(disponible en magasin)
Résumé:
"Science for everyone" is the motto of a new movement involving biology and electronics. Here the do-it-yourself approach that is already well-established on the electronics and computer scene is applied to the field of natural sciences, blurring the borderlines between art and science. The artists and scientists who work in the interdisciplinary way refer to themselves(...)
Titre:
Home made bio electronic arts
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Prix:
$36.95
(disponible en magasin)
Résumé:
"Science for everyone" is the motto of a new movement involving biology and electronics. Here the do-it-yourself approach that is already well-established on the electronics and computer scene is applied to the field of natural sciences, blurring the borderlines between art and science. The artists and scientists who work in the interdisciplinary way refer to themselves as bio-hackers or bio-punks and deliberately take up the creative impetus provided by those two movements. Their research aims to communicate scientific knowledge that is otherwise reserved for insiders only.
Home made bio electronic arts
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Prix:
$36.95
(disponible en magasin)
Résumé:
"Science for everyone" is the motto of a new movement involving biology and electronics. Here the do-it-yourself approach that is already well-established on the electronics and computer scene is applied to the field of natural sciences, blurring the borderlines between art and science. The artists and scientists who work in the interdisciplinary way refer to themselves as bio-hackers or bio-punks and deliberately take up the creative impetus provided by those two movements. Their research aims to communicate scientific knowledge that is otherwise reserved for insiders only.
Classification:
livres
livres
Publication:
octobre 2013
octobre 2013
Sujet:
Bouffe
Bouffe
