193 Résultats
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livres
livres
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Les deux adeptes d’art de vivre écoresponsable et fondatrices de Dans le sac, Stéphanie Mandrea et Laurie Barrette, veulent avec cet ouvrage amener le lecteur à prendre conscience de tous les gestes minimes qu’il peut faire pour diminuer l’impact de son mode de vie sur la nature. Que ce soit magasiner en vrac, refuser le suremballage, restaurer nos vieux meubles,(...)
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Résumé:
Les deux adeptes d’art de vivre écoresponsable et fondatrices de Dans le sac, Stéphanie Mandrea et Laurie Barrette, veulent avec cet ouvrage amener le lecteur à prendre conscience de tous les gestes minimes qu’il peut faire pour diminuer l’impact de son mode de vie sur la nature. Que ce soit magasiner en vrac, refuser le suremballage, restaurer nos vieux meubles,(...)
Titre:
Minimal : pour un mode de vie durable
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$29.95
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Les deux adeptes d’art de vivre écoresponsable et fondatrices de Dans le sac, Stéphanie Mandrea et Laurie Barrette, veulent avec cet ouvrage amener le lecteur à prendre conscience de tous les gestes minimes qu’il peut faire pour diminuer l’impact de son mode de vie sur la nature. Que ce soit magasiner en vrac, refuser le suremballage, restaurer nos vieux meubles, composter ou faire nos propres produits ménagers, il y a dans ce guide une foule de façons de faire une différence au quotidien. « Minimal » encourage tous les petits changements individuels souvent précurseurs de plus grands mouvements. Il est le premier pas de tous les individus qui désirent amorcer un virage vers le minimalisme et la simplicité volontaire, mais qui ne savent pas par où commencer.
Minimal : pour un mode de vie durable
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Résumé:
Les deux adeptes d’art de vivre écoresponsable et fondatrices de Dans le sac, Stéphanie Mandrea et Laurie Barrette, veulent avec cet ouvrage amener le lecteur à prendre conscience de tous les gestes minimes qu’il peut faire pour diminuer l’impact de son mode de vie sur la nature. Que ce soit magasiner en vrac, refuser le suremballage, restaurer nos vieux meubles, composter ou faire nos propres produits ménagers, il y a dans ce guide une foule de façons de faire une différence au quotidien. « Minimal » encourage tous les petits changements individuels souvent précurseurs de plus grands mouvements. Il est le premier pas de tous les individus qui désirent amorcer un virage vers le minimalisme et la simplicité volontaire, mais qui ne savent pas par où commencer.
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livres
livres
Publication:
octobre 2019
octobre 2019
Sujet:
Bouffe
Bouffe
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livres
livres
Titre:
Politics of food
Politics of food
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The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and(...)
$39.95
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Résumé:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and(...)
Titre:
Politics of food
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$39.95
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Résumé:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and activists, among others. In interviews, chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community.
Politics of food
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$39.95
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Résumé:
The last decade has witnessed a proliferation of artists and artist collectives interrogating the global politics and ethics of food production, distribution, and consumption. As an important document of new research and thinking around the subject, this book, copublished with Delfina Foundation, offers reflections on food by prominent artists, anthropologists, and activists, among others. In interviews, chefs, policy makers, and agronomists critically assess and illuminate the ways the arts confront food-related issues, ranging from the infrastructure of global and local food systems, its impact on social organization, alternatives and sustainability, climate and ecology, health and policy, science and biodiversity, and identity and community.
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livres
livres
Publication:
mars 2020
mars 2020
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Cooking with Scorsese, Vol.1
Cooking with Scorsese, Vol.1
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Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
$29.00
(disponible en magasin)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
Titre:
Cooking with Scorsese, Vol.1
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$29.00
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Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Cooking with Scorsese, Vol.1
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$29.00
(disponible en magasin)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Classification:
livres
livres
Publication:
mars 2020
mars 2020
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Cooking with Scorsese, Vol.2
Cooking with Scorsese, Vol.2
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$29.00
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Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
$29.00
(disponible sur commande)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
Titre:
Cooking with Scorsese, Vol.2
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$29.00
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Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Cooking with Scorsese, Vol.2
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Prix:
$29.00
(disponible sur commande)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
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livres
livres
Publication:
janvier 2020
janvier 2020
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
Cooking with Scorcese Vol.3
Cooking with Scorcese Vol.3
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$35.00
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Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
$35.00
(disponible en magasin)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and(...)
Titre:
Cooking with Scorcese Vol.3
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Prix:
$35.00
(disponible en magasin)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
Cooking with Scorcese Vol.3
Actions:
Prix:
$35.00
(disponible en magasin)
Résumé:
Cookbooks come in all shapes and sizes, but none have embraced a movie theme quite like this series. Across three volumes, ‘Cooking with Scorsese and Others’ offers an homage to food in film by showing memorable scenes in sequences of screenshots. From films where food is the central theme, such as ‘Julie & Julia’ (2009), ‘Tortilla Soup’, ‘Babette’s Feast’ (1987), and ‘Tampopo’ (1985), to ones in which it plays a supporting role, like ‘The Scent of Green Papaya’ (1993), ‘Eat Drink Man Woman’ (1994), and ‘Goodfellas’ (1990), dozens of classic, cult, and perhaps underappreciated or forgotten films can be experienced again in this gastronomic celebration of cinema.
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livres
livres
Publication:
janvier 2020
janvier 2020
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
La cuisine futuriste
La cuisine futuriste
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Le « Manifeste de la cuisine futuriste » fut publié en 1931 par Filippo Tommaso Marinetti, le père du Futurisme. Dans « La Cuisine futuriste », traduit et préfacé par Nathalie Heinich, on trouvera, comme il se doit, à boire et à manger : non seulement un recueil de recettes pour repas futuristes et polyboissons, mais aussi, au gré des lectures, un manuel de diététique(...)
$34.95
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Résumé:
Le « Manifeste de la cuisine futuriste » fut publié en 1931 par Filippo Tommaso Marinetti, le père du Futurisme. Dans « La Cuisine futuriste », traduit et préfacé par Nathalie Heinich, on trouvera, comme il se doit, à boire et à manger : non seulement un recueil de recettes pour repas futuristes et polyboissons, mais aussi, au gré des lectures, un manuel de diététique(...)
Titre:
La cuisine futuriste
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$34.95
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Résumé:
Le « Manifeste de la cuisine futuriste » fut publié en 1931 par Filippo Tommaso Marinetti, le père du Futurisme. Dans « La Cuisine futuriste », traduit et préfacé par Nathalie Heinich, on trouvera, comme il se doit, à boire et à manger : non seulement un recueil de recettes pour repas futuristes et polyboissons, mais aussi, au gré des lectures, un manuel de diététique et un manifeste politique contre les pâtes, jugées néfastes à la grandeur de l’Italie, ou une tentative de lancement d’une nouvelle forme d’art. Tous usages sérieux qui ne devraient pas empêcher, à l’occasion, une lecture poétique ou ludique. Car avec cet « Ubu cuisinier », il y a aussi de quoi rire.
La cuisine futuriste
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$34.95
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Le « Manifeste de la cuisine futuriste » fut publié en 1931 par Filippo Tommaso Marinetti, le père du Futurisme. Dans « La Cuisine futuriste », traduit et préfacé par Nathalie Heinich, on trouvera, comme il se doit, à boire et à manger : non seulement un recueil de recettes pour repas futuristes et polyboissons, mais aussi, au gré des lectures, un manuel de diététique et un manifeste politique contre les pâtes, jugées néfastes à la grandeur de l’Italie, ou une tentative de lancement d’une nouvelle forme d’art. Tous usages sérieux qui ne devraient pas empêcher, à l’occasion, une lecture poétique ou ludique. Car avec cet « Ubu cuisinier », il y a aussi de quoi rire.
Classification:
livres
livres
Publication:
mars 2020
mars 2020
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Prix:
$22.95
(disponible sur commande)
Résumé:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and(...)
$22.95
(disponible sur commande)
Résumé:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and(...)
Titre:
The urban forager: how to cook and find wild food in the city
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$22.95
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Résumé:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured).
The urban forager: how to cook and find wild food in the city
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$22.95
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Résumé:
Find wildly delicious food for free in the city with this modern field guide to foraging, containing 32 recipes. Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured).
Classification:
livres
livres
Publication:
mai 2020
mai 2020
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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$35.00
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A dymaxion cookbook homage to Buckminster Fuller, featuring John Cage’s macrobiotic recipes, Margaret Mead’s cucumber salad and more. Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer and a true visionary. On his 86th birthday he received the cookbook ''Synergetic Stew'' as a surprise present from his friends and admirers,(...)
$35.00
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Résumé:
A dymaxion cookbook homage to Buckminster Fuller, featuring John Cage’s macrobiotic recipes, Margaret Mead’s cucumber salad and more. Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer and a true visionary. On his 86th birthday he received the cookbook ''Synergetic Stew'' as a surprise present from his friends and admirers,(...)
Titre:
Synergetic Stew: explorations in dymaxion dining
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$35.00
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A dymaxion cookbook homage to Buckminster Fuller, featuring John Cage’s macrobiotic recipes, Margaret Mead’s cucumber salad and more. Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer and a true visionary. On his 86th birthday he received the cookbook ''Synergetic Stew'' as a surprise present from his friends and admirers, who share recipes along with personal anecdotes and humorous recollections of Fuller (for example, a reminiscence about Bucky’s love for tea in all its variations). Scattered throughout the book are enticing texts and poems from Fuller himself, including even a recipe for tomato ice cream.
Synergetic Stew: explorations in dymaxion dining
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$35.00
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Résumé:
A dymaxion cookbook homage to Buckminster Fuller, featuring John Cage’s macrobiotic recipes, Margaret Mead’s cucumber salad and more. Buckminster Fuller is globally known as a design scientist, architect, author, poet, engineer and a true visionary. On his 86th birthday he received the cookbook ''Synergetic Stew'' as a surprise present from his friends and admirers, who share recipes along with personal anecdotes and humorous recollections of Fuller (for example, a reminiscence about Bucky’s love for tea in all its variations). Scattered throughout the book are enticing texts and poems from Fuller himself, including even a recipe for tomato ice cream.
Classification:
livres
livres
Publication:
août 2020
août 2020
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Prix:
$23.95
(disponible sur commande)
Résumé:
This publication starts with an illustrated history of food and ends with a global tour of street eats. Along the way, The author Julia Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial(...)
$23.95
(disponible sur commande)
Résumé:
This publication starts with an illustrated history of food and ends with a global tour of street eats. Along the way, The author Julia Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial(...)
Titre:
Food anatomy: the curious parts and pieces of our edible world
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$23.95
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This publication starts with an illustrated history of food and ends with a global tour of street eats. Along the way, The author Julia Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Food anatomy: the curious parts and pieces of our edible world
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$23.95
(disponible sur commande)
Résumé:
This publication starts with an illustrated history of food and ends with a global tour of street eats. Along the way, The author Julia Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Classification:
livres
livres
Publication:
novembre 2016
novembre 2016
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Actions:
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$40.50
(disponible sur commande)
Résumé:
The contributors investigate the discriminatory implementation of rules, with gentrified hipsters often receiving preferential treatment over traditional immigrants; food trucks as part of community economic development; and food trucks’ role in cultural identity formation. They describe, among other things, mobile food vending in Portland, Oregon, where relaxed(...)
$40.50
(disponible sur commande)
Résumé:
The contributors investigate the discriminatory implementation of rules, with gentrified hipsters often receiving preferential treatment over traditional immigrants; food trucks as part of community economic development; and food trucks’ role in cultural identity formation. They describe, among other things, mobile food vending in Portland, Oregon, where relaxed(...)
Titre:
Food trucks, cultural identity and social justice
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$40.50
(disponible sur commande)
Résumé:
The contributors investigate the discriminatory implementation of rules, with gentrified hipsters often receiving preferential treatment over traditional immigrants; food trucks as part of community economic development; and food trucks’ role in cultural identity formation. They describe, among other things, mobile food vending in Portland, Oregon, where relaxed permitting encourages street food; the criminalization of food trucks by Los Angeles and New York City health codes; food as cultural currency in Montreal; social and spatial bifurcation of food trucks in Chicago and Durham, North Carolina; and food trucks as a part of Vancouver, Canada’s, self-branding as the “Greenest City.”
Food trucks, cultural identity and social justice
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$40.50
(disponible sur commande)
Résumé:
The contributors investigate the discriminatory implementation of rules, with gentrified hipsters often receiving preferential treatment over traditional immigrants; food trucks as part of community economic development; and food trucks’ role in cultural identity formation. They describe, among other things, mobile food vending in Portland, Oregon, where relaxed permitting encourages street food; the criminalization of food trucks by Los Angeles and New York City health codes; food as cultural currency in Montreal; social and spatial bifurcation of food trucks in Chicago and Durham, North Carolina; and food trucks as a part of Vancouver, Canada’s, self-branding as the “Greenest City.”
Classification:
livres
livres
Publication:
août 2017
août 2017
Sujet:
Bouffe
Bouffe
