1271 Résultats
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livres
livres
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8 volumes : illustrations (some color), maps, portrait, charts (tables), plates ; 26 cm
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8 volumes : illustrations (some color), maps, portrait, charts (tables), plates ; 26 cm
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Oxford University, London, Great Britain : Clarendon Press, 1954-1984., ©1954-1984
Oxford University, London, Great Britain : Clarendon Press, 1954-1984., ©1954-1984
Titre:
A history of technology / edited by Charles Singer [and others].
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8 volumes : illustrations (some color), maps, portrait, charts (tables), plates ; 26 cm
A history of technology / edited by Charles Singer [and others].
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8 volumes : illustrations (some color), maps, portrait, charts (tables), plates ; 26 cm
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livres
livres
Publication:
Oxford University, London, Great Britain : Clarendon Press, 1954-1984., ©1954-1984
Oxford University, London, Great Britain : Clarendon Press, 1954-1984., ©1954-1984
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archives
archives
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archives
archives
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livres
livres
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325 pages : illustrations, maps ; 23 cm
Description:
325 pages : illustrations, maps ; 23 cm
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Toronto : Coach House Books, ©2007.
Toronto : Coach House Books, ©2007.
Titre:
GreenTOpia : towards a sustainable Toronto / Alana Wilcox, Christina Palassio, Jonny Dovercourt, editors.
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325 pages : illustrations, maps ; 23 cm
GreenTOpia : towards a sustainable Toronto / Alana Wilcox, Christina Palassio, Jonny Dovercourt, editors.
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Description:
325 pages : illustrations, maps ; 23 cm
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livres
livres
Publication:
Toronto : Coach House Books, ©2007.
Toronto : Coach House Books, ©2007.
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livres
livres
Titre:
The public markets of the city of London surveyed by William Leybourn in 1677 / Betty R. Masters.
The public markets of the city of London surveyed by William Leybourn in 1677 / Betty R. Masters.
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55 pages : illustrations, map, plans ; 30 cm
Description:
55 pages : illustrations, map, plans ; 30 cm
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London : London Topographical Society, 1974., ©1974
London : London Topographical Society, 1974., ©1974
Titre:
The public markets of the city of London surveyed by William Leybourn in 1677 / Betty R. Masters.
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Description:
55 pages : illustrations, map, plans ; 30 cm
The public markets of the city of London surveyed by William Leybourn in 1677 / Betty R. Masters.
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Description:
55 pages : illustrations, map, plans ; 30 cm
Classification:
livres
livres
Publication:
London : London Topographical Society, 1974., ©1974
London : London Topographical Society, 1974., ©1974
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livres
livres
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Delicate: new food culture
Delicate: new food culture
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$65.00
(disponible sur commande)
Résumé:
To eat in a way that is better, more delicious, more aesthetic, and more passionate is the collective goal of an international scene comprised of independent producers, shops, restaurants, activists, designers, and event managers.The book documents a wide spectrum from small brewers, coffee roasters, and chocolate-makers to artists, event managers, and creators of zines.(...)
$65.00
(disponible sur commande)
Résumé:
To eat in a way that is better, more delicious, more aesthetic, and more passionate is the collective goal of an international scene comprised of independent producers, shops, restaurants, activists, designers, and event managers.The book documents a wide spectrum from small brewers, coffee roasters, and chocolate-makers to artists, event managers, and creators of zines.(...)
Titre:
Delicate: new food culture
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$65.00
(disponible sur commande)
Résumé:
To eat in a way that is better, more delicious, more aesthetic, and more passionate is the collective goal of an international scene comprised of independent producers, shops, restaurants, activists, designers, and event managers.The book documents a wide spectrum from small brewers, coffee roasters, and chocolate-makers to artists, event managers, and creators of zines. Event concepts are shown that use food to facilitate communication and social interaction in tried and true, as well as surprising new ways. Locations such as shops, markets, and restaurants become meeting places for everyone who would like to learn, participate, sample, and enjoy.
Delicate: new food culture
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Prix:
$65.00
(disponible sur commande)
Résumé:
To eat in a way that is better, more delicious, more aesthetic, and more passionate is the collective goal of an international scene comprised of independent producers, shops, restaurants, activists, designers, and event managers.The book documents a wide spectrum from small brewers, coffee roasters, and chocolate-makers to artists, event managers, and creators of zines. Event concepts are shown that use food to facilitate communication and social interaction in tried and true, as well as surprising new ways. Locations such as shops, markets, and restaurants become meeting places for everyone who would like to learn, participate, sample, and enjoy.
Classification:
livres
livres
Publication:
avril 2012
avril 2012
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Titre:
AD Food + the city
AD Food + the city
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$54.99
(disponible en magasin)
Résumé:
Architectural Design vol 75 no 3 may/june 2005. "Food + the city" makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban(...)
$54.99
(disponible en magasin)
Résumé:
Architectural Design vol 75 no 3 may/june 2005. "Food + the city" makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban(...)
Titre:
AD Food + the city
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$54.99
(disponible en magasin)
Résumé:
Architectural Design vol 75 no 3 may/june 2005. "Food + the city" makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban cafes, restaurants, and markets continues, but is not sufficiently recognized or analyzed. Food related topics are now of great interest in academic and design disciplines but the theme of this issue, food as it relates to the variety and vitality of urban life, has not been addressed.
AD Food + the city
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$54.99
(disponible en magasin)
Résumé:
Architectural Design vol 75 no 3 may/june 2005. "Food + the city" makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban cafes, restaurants, and markets continues, but is not sufficiently recognized or analyzed. Food related topics are now of great interest in academic and design disciplines but the theme of this issue, food as it relates to the variety and vitality of urban life, has not been addressed.
Classification:
livres
livres
Publication:
mai 2005, London
mai 2005, London
Classification:
livres
livres
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$59.95
(disponible sur commande)
Résumé:
With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs. The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment(...)
$59.95
(disponible sur commande)
Résumé:
With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs. The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment(...)
Titre:
Food urbanism: typologies, strategies, case studies
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$59.95
(disponible sur commande)
Résumé:
With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs. The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment quality via the insertion of food production entities into the urban realm.
Food urbanism: typologies, strategies, case studies
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Prix:
$59.95
(disponible sur commande)
Résumé:
With an increasing interest in quality of nutrition and health, urban food production has begun to occur inside the growing cities worldwide and risks to compete with other urban needs. The book introduces typologies, tools, evaluation methods and strategies, and shows the practical applications of the methods. Multiple projects illustrate solutions that augment quality via the insertion of food production entities into the urban realm.
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livres
livres
Publication:
mai 2021
mai 2021
Sujet:
Bouffe
Bouffe
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livres
livres
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Description:
192 pages, 1 unnumbered folded leaf of plates : illustrations, maps (1 color) ; 22 cm
Description:
192 pages, 1 unnumbered folded leaf of plates : illustrations, maps (1 color) ; 22 cm
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Publication:
Chicago : A Century of Progress International Exposition, [1934], ©1934
Chicago : A Century of Progress International Exposition, [1934], ©1934
Titre:
Official guide book of the World's Fair of 1934 / photographs by Kaufmann & Fabry Co.
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192 pages, 1 unnumbered folded leaf of plates : illustrations, maps (1 color) ; 22 cm
Official guide book of the World's Fair of 1934 / photographs by Kaufmann & Fabry Co.
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192 pages, 1 unnumbered folded leaf of plates : illustrations, maps (1 color) ; 22 cm
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livres
livres
Publication:
Chicago : A Century of Progress International Exposition, [1934], ©1934
Chicago : A Century of Progress International Exposition, [1934], ©1934
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livres
livres
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Description:
63 p. : ill. (some col.) ; 24 cm.
Description:
63 p. : ill. (some col.) ; 24 cm.
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Publication:
London, Ont. : McIntosh Gallery, c1995.
London, Ont. : McIntosh Gallery, c1995.
Titre:
Ron Benner, all that has value : essays / by Pat Roy Mooney and Peter White.
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63 p. : ill. (some col.) ; 24 cm.
Ron Benner, all that has value : essays / by Pat Roy Mooney and Peter White.
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63 p. : ill. (some col.) ; 24 cm.
Classification:
livres
livres
Publication:
London, Ont. : McIntosh Gallery, c1995.
London, Ont. : McIntosh Gallery, c1995.
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livres
livres
Titre:
This is not a food magazine
This is not a food magazine
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$29.95
(disponible sur commande)
Résumé:
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its(...)
$29.95
(disponible sur commande)
Résumé:
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its(...)
Titre:
This is not a food magazine
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$29.95
(disponible sur commande)
Résumé:
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its contents and design with many insights that might remain unnoticed if not for the author’s versatile and broad range of interests and inquiry.
This is not a food magazine
Actions:
Prix:
$29.95
(disponible sur commande)
Résumé:
A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. There is also interesting relationships between its contents and design with many insights that might remain unnoticed if not for the author’s versatile and broad range of interests and inquiry.
Classification:
livres
livres
Publication:
juillet 2023
juillet 2023
Sujet:
Bouffe
Bouffe
