1303 Résultats
Classification:
livres
livres
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Description:
xxi, 370 pages, 8 pages of plates : illustrations (some color) ; 28 cm
Description:
xxi, 370 pages, 8 pages of plates : illustrations (some color) ; 28 cm
Auteur:
Sujet:
- Edible landscaping.,
- Organic gardening.,
- Aménagement paysager comestible.,
- Jardinage biologique.,
- organic gardening.,
- alternatieve landbouw,
- alternative farming,
- landgoederen,
- estates,
- tuinen,
- gardens,
- landgebruik,
- land use,
- bedrijfsvoering,
- management,
- biologische landbouw,
- organic farming,
- parken,
- parks,
- particulier eigendom,
- private ownership,
- plattelandsontwikkeling,
- rural development,
- plattelandsplanning,
- rural planning,
- tuinen bij het huis,
- domestic gardens,
- Horticulture,
- Tuinbouw
Publication:
Santa Rosa, CA : Metamorphic Press ; Emmaus, PA : Distribution, Rodale Press, ©1986.
Santa Rosa, CA : Metamorphic Press ; Emmaus, PA : Distribution, Rodale Press, ©1986.
Titre:
Designing and maintaining your edible landscape naturally / by Robert Kourik ; foreword by Rosalind Creasy ; edited by Mark Kane ; illustrations by Maia Massion ; additional illustrations by Heidi Schmidt, Amie Hill, Linda Parker.
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Description:
xxi, 370 pages, 8 pages of plates : illustrations (some color) ; 28 cm
Designing and maintaining your edible landscape naturally / by Robert Kourik ; foreword by Rosalind Creasy ; edited by Mark Kane ; illustrations by Maia Massion ; additional illustrations by Heidi Schmidt, Amie Hill, Linda Parker.
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Description:
xxi, 370 pages, 8 pages of plates : illustrations (some color) ; 28 cm
Classification:
livres
livres
Publication:
Santa Rosa, CA : Metamorphic Press ; Emmaus, PA : Distribution, Rodale Press, ©1986.
Santa Rosa, CA : Metamorphic Press ; Emmaus, PA : Distribution, Rodale Press, ©1986.
Auteur:
Sujet:
- Edible landscaping.,
- Organic gardening.,
- Aménagement paysager comestible.,
- Jardinage biologique.,
- organic gardening.,
- alternatieve landbouw,
- alternative farming,
- landgoederen,
- estates,
- tuinen,
- gardens,
- landgebruik,
- land use,
- bedrijfsvoering,
- management,
- biologische landbouw,
- organic farming,
- parken,
- parks,
- particulier eigendom,
- private ownership,
- plattelandsontwikkeling,
- rural development,
- plattelandsplanning,
- rural planning,
- tuinen bij het huis,
- domestic gardens,
- Horticulture,
- Tuinbouw
Classification:
livres
livres
Prix:
$34.00
(disponible sur commande)
Résumé:
Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'.
$34.00
(disponible sur commande)
Résumé:
Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'.
Titre:
Food and the self : consumption, production and material culture
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Prix:
$34.00
(disponible sur commande)
Résumé:
Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'.
Food and the self : consumption, production and material culture
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Prix:
$34.00
(disponible sur commande)
Résumé:
Focusing on the material culture of food, the book explores these theoretical questions through an ethnography of those individuals for whom food is central to their self: 'foodies'.
Classification:
livres
livres
Publication:
novembre 2013
novembre 2013
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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Description:
361 pages : illustrations (chiefly color), color maps, plans ; 31 cm
Description:
361 pages : illustrations (chiefly color), color maps, plans ; 31 cm
Auteur:
- Alday, Iñaki,,
- Gupta, Pankaj Vir,,
- Chandra, Keshav,,
- Brookover, Joseph, Jr.,
Sujet:
- Yamuna River Project (University of Virginia),
- City planning India New Delhi.,
- Urban ecology (Sociology) India New Delhi.,
- Land use India New Delhi Planning.,
- Écologie urbaine Inde New Delhi.,
- Utilisation du sol Inde New Delhi Planification.,
- City planning.,
- Ecology.,
- Land use Planning.,
- Urban ecology (Sociology),
- Yamuna River (India) Environmental conditions.,
- New Delhi (India) Environmental conditions.,
- Yamunā (Inde : Rivière) Conditions environnementales.,
- India New Delhi.,
- India Yamuna River.
Publication:
New York : Actar, [2018]
New York : Actar, [2018]
Titre:
Yamuna River Project : New Delhi urban ecology / Iñaki Alday and Pankaj Vir Gupta ; with essays by Keshav Chandra [and 5 others] ; edition coordinated by Joseph Brookover Jr.
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Description:
361 pages : illustrations (chiefly color), color maps, plans ; 31 cm
Yamuna River Project : New Delhi urban ecology / Iñaki Alday and Pankaj Vir Gupta ; with essays by Keshav Chandra [and 5 others] ; edition coordinated by Joseph Brookover Jr.
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Description:
361 pages : illustrations (chiefly color), color maps, plans ; 31 cm
Classification:
livres
livres
Publication:
New York : Actar, [2018]
New York : Actar, [2018]
Auteur:
- Alday, Iñaki,,
- Gupta, Pankaj Vir,,
- Chandra, Keshav,,
- Brookover, Joseph, Jr.,
Sujet:
- Yamuna River Project (University of Virginia),
- City planning India New Delhi.,
- Urban ecology (Sociology) India New Delhi.,
- Land use India New Delhi Planning.,
- Écologie urbaine Inde New Delhi.,
- Utilisation du sol Inde New Delhi Planification.,
- City planning.,
- Ecology.,
- Land use Planning.,
- Urban ecology (Sociology),
- Yamuna River (India) Environmental conditions.,
- New Delhi (India) Environmental conditions.,
- Yamunā (Inde : Rivière) Conditions environnementales.,
- India New Delhi.,
- India Yamuna River.
Classification:
livres
livres
Prix:
$18.95
(disponible sur commande)
Résumé:
Producing food locally makes people healthier, alleviates poverty, creates jobs, and makes cities safer and more beautiful. "The Urban Food Revolution "is an essential resource for anyone who has lost confidence in the global industrial food system and wants practical advice on how to join the local food revolution. Peter Ladner has served two terms as a Vancouver(...)
$18.95
(disponible sur commande)
Résumé:
Producing food locally makes people healthier, alleviates poverty, creates jobs, and makes cities safer and more beautiful. "The Urban Food Revolution "is an essential resource for anyone who has lost confidence in the global industrial food system and wants practical advice on how to join the local food revolution. Peter Ladner has served two terms as a Vancouver(...)
Titre:
The urban food revolution : changing the way we feed cities
Actions:
Prix:
$18.95
(disponible sur commande)
Résumé:
Producing food locally makes people healthier, alleviates poverty, creates jobs, and makes cities safer and more beautiful. "The Urban Food Revolution "is an essential resource for anyone who has lost confidence in the global industrial food system and wants practical advice on how to join the local food revolution. Peter Ladner has served two terms as a Vancouver City Councilor. With more than thirty-five years of journalistic experience, he is a frequent speaker on community issues and has a special interest in the intersection of food policy and city planning.
The urban food revolution : changing the way we feed cities
Actions:
Prix:
$18.95
(disponible sur commande)
Résumé:
Producing food locally makes people healthier, alleviates poverty, creates jobs, and makes cities safer and more beautiful. "The Urban Food Revolution "is an essential resource for anyone who has lost confidence in the global industrial food system and wants practical advice on how to join the local food revolution. Peter Ladner has served two terms as a Vancouver City Councilor. With more than thirty-five years of journalistic experience, he is a frequent speaker on community issues and has a special interest in the intersection of food policy and city planning.
Classification:
livres
livres
Publication:
octobre 2011
octobre 2011
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
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Description:
2 v. : ill. ; 28 cm.
- Bibliothèque main canada 119095 | ID FC2946.394 CAN; ID:95-B1763 | v.1 | Disponible
- Bibliothèque main canada 119094 | ID FC2946.394 CAN; ID:95-B1763 | v.2 | Disponible
Description:
2 v. : ill. ; 28 cm.
Auteur:
- Saint-Pierre, Serge, 1951-,
- Groupe de recherches en histoire du Québec rural inc.,
- Québec (Province). Ministère de la culture.
Sujet:
- Dwellings Québec (Province) Québec.,
- Food habits Québec (Province) Québec.,
- Recreation Québec (Province) Québec.,
- Habitations Québec (Province) Québec.,
- Habitudes alimentaires Québec (Province) Québec.,
- Loisirs Québec (Province) Québec.,
- Antiquities,
- Dwellings,
- Food habits,
- Manners and customs,
- Recreation,
- Place Royale (Québec, Québec) Social life and customs.,
- Québec (Québec) Antiquities.,
- Canada History To 1763 (New France),
- Place Royale (Québec, Québec) Mœurs et coutumes.,
- Québec (Québec) Antiquités.,
- Canada Histoire Jusqu'à 1763 (Nouvelle-France),
- Canada,
- Québec Québec,
- Québec Québec Place Royale,
- History
Publication:
[Québec] : Gouvernement du Québec, Ministère de la culture, c1993.
[Québec] : Gouvernement du Québec, Ministère de la culture, c1993.
Titre:
Les modes de vie des habitants et commerçants de Place-Royale, 1660-1760 / Serge Saint-Pierre ... [et al.] ; Groupe de recherches en histoire du Québec rural inc.
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Exemplaires:
Description:
2 v. : ill. ; 28 cm.
Les modes de vie des habitants et commerçants de Place-Royale, 1660-1760 / Serge Saint-Pierre ... [et al.] ; Groupe de recherches en histoire du Québec rural inc.
Actions:
Exemplaires:
- Bibliothèque main canada 119095 | ID FC2946.394 CAN; ID:95-B1763 | v.1 | Disponible
- Bibliothèque main canada 119094 | ID FC2946.394 CAN; ID:95-B1763 | v.2 | Disponible
Description:
2 v. : ill. ; 28 cm.
Classification:
livres
livres
Publication:
[Québec] : Gouvernement du Québec, Ministère de la culture, c1993.
[Québec] : Gouvernement du Québec, Ministère de la culture, c1993.
Auteur:
- Saint-Pierre, Serge, 1951-,
- Groupe de recherches en histoire du Québec rural inc.,
- Québec (Province). Ministère de la culture.
Sujet:
- Dwellings Québec (Province) Québec.,
- Food habits Québec (Province) Québec.,
- Recreation Québec (Province) Québec.,
- Habitations Québec (Province) Québec.,
- Habitudes alimentaires Québec (Province) Québec.,
- Loisirs Québec (Province) Québec.,
- Antiquities,
- Dwellings,
- Food habits,
- Manners and customs,
- Recreation,
- Place Royale (Québec, Québec) Social life and customs.,
- Québec (Québec) Antiquities.,
- Canada History To 1763 (New France),
- Place Royale (Québec, Québec) Mœurs et coutumes.,
- Québec (Québec) Antiquités.,
- Canada Histoire Jusqu'à 1763 (Nouvelle-France),
- Canada,
- Québec Québec,
- Québec Québec Place Royale,
- History
Classification:
livres
livres
Actions:
Exemplaires:
Description:
64 pages : illustrations ; 30 cm
Description:
64 pages : illustrations ; 30 cm
Auteur:
- Kerouanton, Jean-Louis.,
- Inventaire général des monuments et des richesses artistiques de la France. Région des Pays de la Loire.
Sujet:
- Lefèvre-Utile (Firm) History.,
- Lefèvre-Utile (Firm) Buildings History.,
- Lefèvre-Utile (Firme),
- Lefèvre-Utile (Firm),
- Lefèvre-Utile,
- Lefèvre-Utile (Nantes) Histoire.,
- Lefèvre-Utile (Nantes) Constructions.,
- Biscuit industry France Nantes History.,
- Food processing plants France Nantes.,
- Bakeries France Nantes.,
- Aliments Traitement Usines France Nantes.,
- Biscuiterie France Nantes.,
- Boulangeries France Nantes.,
- Biscuiterie France Nantes Histoire.,
- Food processing plants,
- Bakeries,
- Biscuit industry,
- Buildings,
- Architektur,
- Geschichte,
- Monuments historiques France Nantes (Loire-Atlantique) Inventaires.,
- Biscuiterie France Nantes (Loire-Atlantique) Histoire.,
- France Nantes,
- History
Publication:
[Nantes, France] : Association pour le développement de l'Inventaire général en Pays de la Loire, [1989]
[Nantes, France] : Association pour le développement de l'Inventaire général en Pays de la Loire, [1989]
Titre:
LU : une usine à Nantes / Ministère de la culture et de la communication, Inventaire général des monuments et des richesses artistiques de la France, Région des Pays de la Loire ; [enquête et rédaction, Jean-Louis Kerouanton].
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Description:
64 pages : illustrations ; 30 cm
LU : une usine à Nantes / Ministère de la culture et de la communication, Inventaire général des monuments et des richesses artistiques de la France, Région des Pays de la Loire ; [enquête et rédaction, Jean-Louis Kerouanton].
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Description:
64 pages : illustrations ; 30 cm
Classification:
livres
livres
Publication:
[Nantes, France] : Association pour le développement de l'Inventaire général en Pays de la Loire, [1989]
[Nantes, France] : Association pour le développement de l'Inventaire général en Pays de la Loire, [1989]
Auteur:
- Kerouanton, Jean-Louis.,
- Inventaire général des monuments et des richesses artistiques de la France. Région des Pays de la Loire.
Sujet:
- Lefèvre-Utile (Firm) History.,
- Lefèvre-Utile (Firm) Buildings History.,
- Lefèvre-Utile (Firme),
- Lefèvre-Utile (Firm),
- Lefèvre-Utile,
- Lefèvre-Utile (Nantes) Histoire.,
- Lefèvre-Utile (Nantes) Constructions.,
- Biscuit industry France Nantes History.,
- Food processing plants France Nantes.,
- Bakeries France Nantes.,
- Aliments Traitement Usines France Nantes.,
- Biscuiterie France Nantes.,
- Boulangeries France Nantes.,
- Biscuiterie France Nantes Histoire.,
- Food processing plants,
- Bakeries,
- Biscuit industry,
- Buildings,
- Architektur,
- Geschichte,
- Monuments historiques France Nantes (Loire-Atlantique) Inventaires.,
- Biscuiterie France Nantes (Loire-Atlantique) Histoire.,
- France Nantes,
- History
Classification:
livres
livres
Titre:
Food-water-life
Food-water-life
Actions:
Prix:
$45.00
(disponible sur commande)
Résumé:
Since founding Studio Orta in 1993, the Paris-based husband-and-wife team of Lucy and Jorge Orta has produced an extensive body of work that addresses universal concerns about community, shelter, migration, and sustainable development. Beyond merely addressing these issues artistically, their work suggests solutions by modeling fresh approaches to social dilemmas. Their(...)
$45.00
(disponible sur commande)
Résumé:
Since founding Studio Orta in 1993, the Paris-based husband-and-wife team of Lucy and Jorge Orta has produced an extensive body of work that addresses universal concerns about community, shelter, migration, and sustainable development. Beyond merely addressing these issues artistically, their work suggests solutions by modeling fresh approaches to social dilemmas. Their(...)
Titre:
Food-water-life
Actions:
Prix:
$45.00
(disponible sur commande)
Résumé:
Since founding Studio Orta in 1993, the Paris-based husband-and-wife team of Lucy and Jorge Orta has produced an extensive body of work that addresses universal concerns about community, shelter, migration, and sustainable development. Beyond merely addressing these issues artistically, their work suggests solutions by modeling fresh approaches to social dilemmas. Their often-playful projects incorporate elements of fashion, art, and architecture, which they combine with performances, multimedia events, and public debates. Featuring hundreds of drawings and photographs, Lucy + Jorge Orta: Food, Water, Life presents recent works that fall into the categories of food, water, and the environment. An interview by curator and critic Hou Hanru provides insight into the artists' processes and motivations.
Food-water-life
Actions:
Prix:
$45.00
(disponible sur commande)
Résumé:
Since founding Studio Orta in 1993, the Paris-based husband-and-wife team of Lucy and Jorge Orta has produced an extensive body of work that addresses universal concerns about community, shelter, migration, and sustainable development. Beyond merely addressing these issues artistically, their work suggests solutions by modeling fresh approaches to social dilemmas. Their often-playful projects incorporate elements of fashion, art, and architecture, which they combine with performances, multimedia events, and public debates. Featuring hundreds of drawings and photographs, Lucy + Jorge Orta: Food, Water, Life presents recent works that fall into the categories of food, water, and the environment. An interview by curator and critic Hou Hanru provides insight into the artists' processes and motivations.
Classification:
livres
livres
Publication:
mai 2011
mai 2011
Classification:
livres
livres
Prix:
$29.95
(disponible sur commande)
Résumé:
Mikulak examines competing narratives of food, pleasure, sustainability, and value that have emerged from the growing sustainable food movement as well as food's past and present relationship to environmentalism in order to understand the potential and the limits of food politics. He also considers whether or not sustainable food practices can address questions about(...)
$29.95
(disponible sur commande)
Résumé:
Mikulak examines competing narratives of food, pleasure, sustainability, and value that have emerged from the growing sustainable food movement as well as food's past and present relationship to environmentalism in order to understand the potential and the limits of food politics. He also considers whether or not sustainable food practices can address questions about(...)
Titre:
The politics of the pantry : stories, food, and social change
Actions:
Prix:
$29.95
(disponible sur commande)
Résumé:
Mikulak examines competing narratives of food, pleasure, sustainability, and value that have emerged from the growing sustainable food movement as well as food's past and present relationship to environmentalism in order to understand the potential and the limits of food politics. He also considers whether or not sustainable food practices can address questions about health, environmental sustainability, and local economic development, while at the same time articulating an ethical globalization.
The politics of the pantry : stories, food, and social change
Actions:
Prix:
$29.95
(disponible sur commande)
Résumé:
Mikulak examines competing narratives of food, pleasure, sustainability, and value that have emerged from the growing sustainable food movement as well as food's past and present relationship to environmentalism in order to understand the potential and the limits of food politics. He also considers whether or not sustainable food practices can address questions about health, environmental sustainability, and local economic development, while at the same time articulating an ethical globalization.
Classification:
livres
livres
Publication:
octobre 2013
octobre 2013
Sujet:
Bouffe
Bouffe
Classification:
livres
livres
Actions:
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Publication:
Markus Miessen Lena Mahr 2020
Markus Miessen Lena Mahr 2020
Classification:
livres
livres
Publication:
Markus Miessen Lena Mahr 2020
Markus Miessen Lena Mahr 2020
Sujet:
Classification:
livres
livres
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Description:
438 pages : illustrations (chiefly color), plans ; 22 cm
Description:
438 pages : illustrations (chiefly color), plans ; 22 cm
Auteur:
Sujet:
- Architecture Environmental aspects.,
- Design Environmental aspects.,
- Urban ecology (Sociology),
- Urban ecology (Biology),
- Architecture Aspect de l'environnement.,
- Design Aspect de l'environnement.,
- Écologie urbaine.,
- urban environments.,
- Bauökologie.,
- Nachhaltigkeit.,
- Stadtökologie.
Publication:
New York ; Barcelona : ACTAR Publishers, 2019.
New York ; Barcelona : ACTAR Publishers, 2019.
Titre:
Design with life : biotech architecture and resilient cities / by Mitchell Joachim and Maria Aiolova, Terreform ONE.
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Description:
438 pages : illustrations (chiefly color), plans ; 22 cm
Design with life : biotech architecture and resilient cities / by Mitchell Joachim and Maria Aiolova, Terreform ONE.
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Exemplaires:
Description:
438 pages : illustrations (chiefly color), plans ; 22 cm
Classification:
livres
livres
Publication:
New York ; Barcelona : ACTAR Publishers, 2019.
New York ; Barcelona : ACTAR Publishers, 2019.
Auteur:
Sujet:
- Architecture Environmental aspects.,
- Design Environmental aspects.,
- Urban ecology (Sociology),
- Urban ecology (Biology),
- Architecture Aspect de l'environnement.,
- Design Aspect de l'environnement.,
- Écologie urbaine.,
- urban environments.,
- Bauökologie.,
- Nachhaltigkeit.,
- Stadtökologie.
