Main entry:

Lathrop, Elise.

Title & Author:

Early American inns and taverns, by Elise Lathrop ...

Publication:

New York, R.M. McBride & Company, 1926.

Description:

xxi, [3] 25-365 pages front, illustrations (including facsimile) plates 25 cm

Notes:
LC copy 3 has dust jacket.
DLC
Includes bibliographical references (pages 311-315).
Inns from New York City to Springfield, Massachusetts -- From Springfield to Boston, Deerfield and Hadley -- Taverns in and near Boston, Massachusetts -- Another route from New York to New Haven, and on to Rhode Island -- Old Inns of New Hampshire and Vermont -- A few old Maine Inns -- Long Island, Staten Island, and New Jersey Inns -- Pennsylvania Inns -- Old Inns of Philadelphia and vicinity -- Other Pennsylvania Inns -- Delaware and Maryland Inns -- Old Southern Ordinaries (Virginia, West Virginia, North Carolina, South Carolina, Georgia, Alabama, Louisiana) -- Inns in Ohio, and Erie County, Pennsylvania -- Inns of New York State -- Some Middle West Inns (Indiana, Illinois, Iowa, Michigan, Wisconsin, Minnesota) -- Kentucky, Tennessee, and Missouri Inns, with one in Kansas and Washington (Missouri=St. Louis, St. Charles, Myrtle, Falls of Platte, New Madrid, Doniphan, Versailles, Perryville, Arrow Rock, St. Joseph, Jefferson City, Bowling Green, Kansas City) -- Record of Inns by towns and states.

Subject:

Taverns (Inns) United States.
Auberges États-Unis.
Taverns (Inns)
United States.

Added entries:

Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

Holdings:

Location: Library main 136479
Call No.: 3667 GF1609; ID:86-B8892
Status: Available