Restaurant planning and design / by Fred Lawson.

Main entry:

Lawson, Fred R.

Title & Author:

Restaurant planning and design / by Fred Lawson.

Publication:

New York : Van Nostrand Reinhold, 1973.

Description:

180 pages : illustrations, plans ; 31 cm

Notes:
Includes bibliographical references (page 177) and index.

ISBN:

0999846906
9780999846902
085139115X
9780851391151

Subject:

Restaurants.
restaurants.

Holdings:

Location: Library main 229606
Call No.: NA7855 .L3 1973
Status: Available

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