The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.

Main entry:

Spang, Rebecca L., 1961-

Title & Author:

The invention of the restaurant : Paris and modern gastronomic culture / Rebecca L. Spang.

Edition:

Harvard University pbk. ed.

Publication:

Cambridge, Mass. : Harvard University Press, 2001.

Description:

vii, 325 p. : ill. ; 24 cm.

Series:

Harvard historical studies ; 135

Notes:
Includes bibliographical references (p. 247-315) and index.

ISBN:

0674006852 (pbk.)
9780674006850

Subject:

Restaurants France Paris History 18th century.
Restaurants France Paris History 19th century.
Food habits France Paris History 18th century.
Food habits France Paris History 19th century.
Restaurants France Paris Histoire 18e siècle.
Restaurants France Paris Histoire 19e siècle.
Habitudes alimentaires France Paris Histoire 18e siècle.
Habitudes alimentaires France Paris Histoire 19e siècle.
Food habits.
Manners and customs.
Restaurants.
Paris (France) Social life and customs.
Paris (France) Mœurs et coutumes.
France Paris.

Form/genre:

History.

Added entries:

Harvard historical studies ; v. 135.

Holdings:

Location: Library main 325913
Call No.: 325913
Copy: 1
Status: Available

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