The anthropocene cookbook : recipes and opportunities for future catastrophes / Zane Cerpina and Stahl Stenslie.

Main entry:

Cerpina, Zane, author.

Title & Author:

The anthropocene cookbook : recipes and opportunities for future catastrophes / Zane Cerpina and Stahl Stenslie.

Publication:

Cambridge, Massachusetts : The MIT Press, [2022]

Description:

x, 260 pages : illustrations (chiefly color) ; 24 cm

Notes:
Includes bibliographical references and index.
Introduction -- Cooking for survival -- Ecological crisis menu -- Anthropocene specials -- Fake foodies -- Human deli -- Bug buffet -- Future superfoods -- Future junk food -- Fantastic cuisine -- Outlook.

Summary:

"The Anthropocene Cookbook is by far the most comprehensive collection of ideas about future food from the perspective of art, design, and science. The book is unique in the way it connects food, art, thinking, and science. It talks to the new generation of aesthetically aware environmentalists. It promotes ecological thinking from a radically different perspective: what happens if we embrace the coming environmental catastrophes as an opportunity and not as doom?"-- Provided by publisher.

ISBN:

9780262047401 hardcover
0262047403 hardcover
electronic book
9780262371636
9780262371643

Subject:

Cooking.
Sustainable living.
Food habits Forecasting.
Food Environmental aspects.
Human beings Effect of environment on.
Nature Effect of human beings on.
Geology, Stratigraphic Anthropocene.
Style de vie durable.
Habitudes alimentaires Prévision.
Aliments Aspect de l'environnement.
Êtres humains Influence de l'environnement.
Êtres humains Influence sur la nature.
Anthropocène.
Holocene.
Geology, Stratigraphic

Added entries:

Stenslie, Stahl, author.

Holdings:

Location: Library main 316647
Call No.: 316647
Copy: 1
Status: Available

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